Masterchef (US) Running [
] - usually airs on Wednesday on FOX
Now one of the world's most acclaimed chefs, GORDON RAMSAY, is giving you the opportunity to become a "MasterChef"!
"MasterChef" is a show that celebrates great people who make great food. The show will ...
Man vs. Food Returning Series [
] - usually airs on Wednesday on travel CHANNEL
Every region has its own local culture and flavor. One of the best ways for a traveler to immerse him or herself in new destinations is to taste these unique dishes. This taste exploration allows even ...
American Pickers Running [
] - usually airs on Wednesday on History
This isn't your grandmother's antiquing. Pickers like Mike Wolfe and Frank Fritz are on a mission to recycle America, even if it means diving into countless piles of grimy junk or getting chased off a ...
The Layover Final Season [
AdventureEducationalFamilyHow To/Do It YourselfTravel
] - usually airs on Thursday on travel CHANNEL
Proving that layovers are opportunities for travelers to mingle with locals, crash parties, dine on local cuisine, and explore cultures, this new weekly series gives No Reservations' foodie-traveler extraordinaire ...
Chopped Running [
] - usually airs on Tuesday on Food Network
Hosted by Ted Allen, Chopped is a high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. ...
The Next Food Network Star Running [
] - usually airs on Sunday on Food Network
The Next Food Network Star is a reality television series produced by and aired on the Food Network in the United States which awards the winner his or her own series on the Food Network.
The Great British Bake Off Running [
] - usually airs on Wednesday on Channel 4
The Great British Bake Off sees ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. ...
Cutthroat Kitchen Running [
] - usually airs on Sunday on Food Network
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. ...
Hotel India New Series [
] - usually airs on Wednesday on BBC TWO
Documentary series going behind the scenes of India's oldest and most famous hotel, the Taj Mahal Palace Hotel. The Taj is where the super-rich come to be treated like the maharajahs of India's past and ...
The Great British Bake Off - An Extra Slice Running [
] - usually airs on Friday on Channel 4
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
Below Deck Running [
] - usually airs on on Bravo
Cruise into uncharted waters with this docu-series that follows a group of crewmembers living and working aboard “Honor,” a 164’ mega-yacht. The upstairs and downstairs worlds collide when this young ...
Good Eats: Reloaded Running [
] - usually airs on on Cooking Channel
With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series. ...
James and Martin head south of the border to experience the adventurous side of the Baja Peninsula. In the spirit of the Baja 1000, the wildest, most outrageous off-road race on the planet, the guys brew an equally outrageous beer, using sea urchin and peyote skins and serving it up Michelada style.
When James and Martin head to the land of beer legend, Belgium, it's with a very special goal in mind: to become honorary Belgian brewers and assemble the greatest six pack on the planet. Armed with a mission and two tiny European vehicles, James and Martin split up to discover the best of Belgium's craft beer scene while helping to create some of the world's most distinctive beers.
James and Martin head to Grand Rapids, Michigan and take advantage of the icy, sub-zero temperatures to brew a potent, ice-concentrated Eisbock with craft beer giants Founders Brewing Company. And what better place to brew an Eisbock than 15 feet under a frozen lake.
James and Martin head to Vancouver, British Columbia to craft the perfect apre`s-ski beer, a piping hot- chocolate beer brewed in Whistler. Partnering with Vancouver's Main Street Brewing Company, the guys take advantage of Whistler's many high-adrenaline activities, and take their brew on the ultimate winter sports adventure.
James and Martin are in Germany, where they're teaming up with old friend Greg Koch, who is poised to open Stone Berlin, the first ever American craft brewery to land in Europe. The three craft beer pioneers join together again to celebrate one of the world's most renown beer cultures while rocking the establishment by brewing a beer that flies in the face of one of the country's most archaic laws.
A night of drinking in Louisville with Sean Patton and Jay Larson of 'Best Bars in America' inspires James and Martin to brew a beer that tastes like the signature drink of the Kentucky Derby, a mint julep.
James and Martin head to Brooklyn, the craft beer epicenter of the East Coast, and team up with entrepreneurial home brewers Stephen Valand and Erica Shea of the Brooklyn Brew Shop as well as modernist chef Wylie Dufresne to create the ultimate Big Apple Beer.
James and Martin set out to make a quintessential Southern California brew by using ingredients they harvest themselves, including kelp and the world's hottest chili -- brewed while traveling 70mph on a train up the Pacific coast.
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