Bar Rescue Show Summary, Upcoming Episodes and TV Guide

Jon tries to save a firehouse-themed bar outside of Boise, Idaho and confronts an owner with excuses for everything.

Jon must help a businessman who bought a bar attached to a bowling alley but had never stepped foot in a bar.

Jon heads to Moreno Valley, Calif., to save the legacy of a pizza and sports bar after the passing of one of the owners leaves a family in disarray.

Jon helps a struggling owner take a step back so that his apprehensive manager can take a step forward.

Jon confronts an owner who moved his family to pursue his lifelong dream of opening a bar, only for his wife to do all the work.

Jon faces an owner unwilling to own up to his mistakes and failures and a staff unwilling to speak the truth about him.

A family-owned bar is struggling due to the owner's on-the-job behavior.

In Gibsonton, Florida, Jon must help rescue not only a failing bar but a broken marriage after the Covid pandemic destroyed both their business and their relationship.

In Ybor City, Florida, Jon helps rescue a bar owner who made some questionable choices on the theme, decor, and menu in her bar.

In the heart of Atlanta, Jon helps an owner seize her second chance in life by saving her struggling bar and managing her staff.

After losing their father and stepmom, three sisters find themselves unexpectedly owning a bar that they never learned how to run.

Jon heads to Texas to help a husband and wife rescue their failing bar and learn how to be better partners in business.

Jon attempts to rescue a bar in Maricopa, Ariz., whose owner has squandered a half a million-dollar investment from his parents.

Jon helps the young married owners of Ninja Karaoke in Las Vegas rebound from the effects of the pandemic and get their business -- and their dream of starting a family -- back on track.

Jon goes to VFW Post 10054 in Pahrump, Nevada, where beloved Commander Marty is stepping down to care for his ailing wife, and Steve, his less-experienced replacement, must learn the ropes.

Jon tries to save Nevada Brew Works, a brewery and restaurant in downtown Las Vegas run by first-time owner Jason, whose lack of practical experience is putting the business at risk.

Jon heads to Cork and Thorn, an offbeat Las Vegas hangout, to convince the artistic owner to focus less on her passion for flower arrangements and more on erasing her $200,000 debt.

Jon helps the owner of Capo's Restaurant and Speakeasy in Las Vegas, who suffered personal and professional loss during the pandemic, restore the former glory of his mobster-themed bar.

When the owner of Jolt'n Joe's in San Diego was diagnosed with cancer, he began leaning on his manager, but a broken promise over sweat equity threatens to run the bar into the ground.

Jon heads to the Silver Dollar in Chula Vista, CA, where the unresolved tensions between the father and son owners have led to operational issues and neglect.

Jon heads to Pepe's Mexican Restaurant & Cantina in Canyon Lake, CA, to help a once-bustling bar that's now a ghost town and open the disconnected owners' eyes.

Jon travels to Oakland, CA, to help Marshawn Lynch turn around his bar, Rob Ben's, by teaching the NFL star to treat his staff less like family and more like a team.

Jon visits Tracy, CA, to help the divorced owners of Grant Bar & Lounge clean up their act and bring cohesion to their competing nightclub/restaurant concept.

Jon is in Albuquerque, NM, to help Commander Rudy and his staff recruit young veterans to become members and inject new life into his VFW Post 6216 bar and hall.

In Layton, Utah, Jon confronts Brandon, the emotionally exhausted owner of Linda Lou's Time for Two, who has bled himself and his mother dry trying to keep the bar open.

Jon -- joined by rapper T-Pain -- is in Sacramento, CA, to convince Kings fan Chris he needs to change his sports bar concept if he's ever going to make money.

Jon arrives in Littleton, Colorado, to find a mother and son at odds over running the haphazardly decorated G.I. Jodi's, which was originally conceived to honor the military.

Owners Mark and Ozzie call on Jon for a second time when they need help with their outdated and failing bar The Edge of Town in Blue Springs, MO.

In his first-ever emergency rescue, Jon uses his last resort to help the overwhelmed and grieving owner of Buffalo City Bar & Grille save her father's legacy.

Jon tries to fix the negligent behavior at Harbor Point Club & Grill in Richardson, Texas, where owners drink the profits away and the staff struggles to get one order right.

Jenny McCarthy joins Jon to help the Thunderbolt Bar & Grill owner, an inexperienced man with poor leadership skills whose only ally is threatening to withdraw her services.

Jon is tasked with rescuing Gil & Rick's, a sports bar and pizzeria run by two surly, inexperienced owners who resent customers actually ordering their subpar pies.

Jon is called in to rescue LIV, a Las Vegas establishment lacking an identity, deprived of leadership and hampered by a chatty waitress with a heavy pour hand.

Two rockers in need of money decided to open Kiva in a Texas college town, but their inexperience and apathy have cost them $200,000.

Putting the future of the service industry to the test, Jon and the crew help students at UNLV's College of Hospitality prepare for a VIP cocktail party.

A pair of brothers can't see eye-to-eye how their business should be run, so one of them takes a run.

Jon heads to San Antonio to help a 'cool mom' owner stop partying and start running her business like a professional.

A novice owner opens a bar to help cover his sister's medical bills, but when he staffs it with his equally inexperienced relatives, the business quickly becomes a money pit.

Jon revisits bars The Tradewinds and 22 Klicks to see if their respective staffs are still working together or falling back into bad habits.

An unappealing name is just the first of many problems plaguing Fatballs Sports Bar & Grill, where Jon must get a belligerent owner to accept responsibility.

An industrious immigrant with a history of business success bites off more than he can chew when he buys Blue Water and takes a hands-off management approach.

A storied L.A. music venue has fallen into disarray, and it's up to Jon to revive the apathetic owner's passion for his own business.

Jon visits the No Name Saloon, a rowdy biker bar where the owner refuses to trust his daughter's managerial skills.

Jon provides a wake-up call to the owner of Barley Pop's Bar & Grill, who developed a severe drinking problem after suffering a pair of tragedies.

The son of hardworking immigrants drives his late father's neighborhood bar into the ground with a poorly planned renovation and a bad over-serving problem.

A daughter must grapple with the loss of her father as she struggles to preserve his legacy and save his bar, Cap'n Odie's Lounge.

Jon reconnects with bar owners he's helped in the past to see if they've changed their bad habits, which include drinking on the job and being addicted to canned meat.

King's Duck Inn, a working-class bar once popular with employees of the nearby Kennedy Space Center, is threatened by a volatile mother-daughter relationship.

When an old-school Memphis, TN, cigar shop owner opens an adjacent cocktail bar and hires his son as manager, the bar quickly becomes an afterthought.

Jon checks back in with bar owners who've been hit by disasters, including an apocalypse-themed bar and a Chicago landmark, to see if he can rescue them again.

Jon calls on rescued bar owners to see if they seized their second chances to fix their code violations and control their biker clientele.

Jon arrives in the nick of time to save Sidelines, a family-operated sports bar being run into the ground by a violent father.

Jon looks back at some of the biggest barroom brawls in the show's history and checks in to see if the owners and their patrons have curbed their rowdy ways.

Jon heads to the little town of Pahrump, Nevada, to help the owner of Paddy's Pub, who may soon lose his sense of sight forever.

Rescued bar owners return to sing Jon's praises, including an owner once accused of embezzlement by his father and a habitual vaper who loved to stir up conflict.

A decade after a husband and wife left for corporate jobs, they repurchase the Speakeasy Bar & Grill and discover it isn't what it used to be.

Jon confronts a previously rescued owner about her blistering attitude toward her daughters, and another owner comes clean about why his business failed after the rescue.

The owner of the Summit House Grill and Tap has pushed his marriage and business to the breaking point by drinking away his financial sorrows and hitting on female patrons.

Jon confronts the owners of the Handlebar Café about abandoning his changes, then checks in on The Brixton in Austin, Texas.

If Jon wants to save the mice-infested, touristy Fort One Bar & Lounge, he'll need to get the spoiled owner who was gifted the bar to stop taking it for granted.

The Tradewinds bar could shut down for good if Jon can't get a lazy stepson to step into his new role as manager.

New bar owners accuse their manager [and the bar's former owner] of sabotaging their business to try to steal it back.

Jon's attempt to save the YNot Sports Pub & Grub gets off to a bad start when there isn't enough staff on hand for a stress test.

The owner of City Bar compounded his troubles when he approved a poorly received fetish night, so Jon must help him come up with a new plan to whip up business.

Jon needs the nice-guy owner of Champagne's Cafe, a classic Vegas dive with a storied Mafia history, to start acting like a wise guy.

Jon has a hard time getting through to the owner of the Black Light District, who's convinced fixing up his rancid dive would be a betrayal of his punk rock credo.

The timid owner of City Bistro in St. Louis, MO, looks the other way as her raunchy bartenders flash customers to drum up business.

A former doctor decides to run The Bridge Lounge, his father's once-successful bar, but runs into trouble when the BP oil spill devastates the local customer base.

Jon schools the clueless owner of Grinders, whose unauthorized and unsafe renovation has the city threatening to shut the place down.

Jon heads back to MT Bottle to put a fork in their gravy dispute, then he finds out what the owners of Piratz have planned for the future.

A successful St. Louis, MO, restaurateur risks everything when she decides to add a downtown sports bar to her portfolio and put her out-of-control nephew in charge.

An explosive conflict breaks out among the owners of Dale 1891 when Jon discovers one of them has been siphoning off profits.

The feud between the owners of Mac & Chester's SRO has led to a bifurcation of their business and attracted a dysfunctional, rowdy clientele.

In a Bar Rescue first, Jon helps a failing strip club saddled with a disinterested staff, a skeevy vibe and an off-putting name: Chix on Dix.

At an Ann Arbor, MI, college alumni bar, Jon is forced to deal with a hotheaded owner whose fiery temper keeps his staff on edge and his million-dollar debt on ice.

In a struggling military bar, a distrustful owner spends her time spying on her staff instead of watching the bottom line.

After giving their artsy, irresponsible landlord a share of the bar, the brothers behind Martini Brothers Burger Bar are at their wits' end and ready to call Jon for help.

A lackadaisical owner may lose more than his Irish pub if Jon isn't able to help him take charge and end the fighting among his bartenders.

Jon checks in on four previously rescued bars, including Dimples and 22 Klicks, to see if the owners have a better grasp of the reality of their businesses.

Jon is tasked with rescuing a Chicago sports bar that's heavy on managers and light on respect for the owner.

Jon checks in on some of the most stubborn owners he's ever worked with, including the owner of O Face, where Jon previously walked out without completing the rescue.

Taffer is assisted by Alexander Siddig and Iddo Goldberg, the stars of TUT, to help him rescue a Moroccan bar with an identity crisis.

Jon tries to navigate a turbulent partnership between an ex-pilot, his ex-girlfriend and the other partner, whose relationship is affecting the business of the bar due to the owner's inability to move on with his relationship with his ex, who does nothing and takes advantage of him.

A family-owned bar is put at risk when a son's excessive drinking and poor management choices begin to attract an X-rated clientele.

Jon revisits Solids & Stripes, Pat's Cocktails, MoonRunners Saloon and Corporate Bar & Grill to see if the hotheaded owners of these once-failing bars are keeping their cools.

Maria Menounos helps Jon scout a deeply indebted L.A. beer bar where the owners are divided about whether to throw in the towel and sell or keep plugging away.

When the owner of an outdated college sports bar would rather spend his time playing fantasy football, Jon gives him a dose of reality.

A failing beachfront bar is shut down after rodents invade the kitchen, and Jon is brought to tears by what the owners have endured.

It's deja vu when Jon returns to Second Base Bar to find it's once again on the brink of failure, leaving him to decide whether or not he wants to attempt a re-rescue.