Masterchef Australia Show Summary, Upcoming Episodes and TV Guide

With Curtis Stone's help, our Semi-Finalists must each prepare a three-course meal for 20 diners and the judges.

Internationally renowned chef Josh Niland pushes the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter. They must each recreate his dish as closely as possible.

Tonight, the contestants face off with some of the world's most extreme ingredients. These ingredient 'beasts' are the spiciest, sweetest, most sour, most bitter and most pungent on offer.

Chef Guillaume Brahimi has brought a pressure test dish that will push the contestants to their limits. They need to replicate the dish as closely as possible... but they must plate up 5 serves.

Contestants bid against one another, trading time for ingredients in a MasterChef classic. Four contestants compete to cook a dish that helps them avoid elimination and secure their place in the top 6.

The cooks are split into three teams, cooking street food in a traditional dai pai dong. They must prepare a two-dish menu, using either a wok, steamer or deep fryer, catering for 120 hungry locals.

MasterChef Australia is in Hong Kong! The first challenge is a Hong Kong style Mystery Box. Today the judges are looking for the top three cooks to progress into tomorrow's immunity challenge.

Hugh Allen returns to the MasterChef kitchen to set a pressure test merging classic French techniques with flavours of the Australian bush.

Two tough rounds will test our cooks. First, Adriano Zumbo's Macaron Taste Test and then, a coffee-inspired dessert cook, with the weakest dish seeing its maker eliminated from the competition.

Sweet Week continues as Adriano Zumbo, sets a challenge that puts a new twist on a classic.The cooks must interpret the croquembouche in their own unique way.

Tonight's elimination is a plant-based challenge, where contestants create a well-known meat dish using only plant-based ingredients for their chance to secure the Top 10 of MasterChef 2024.

The losing team from the pub challenge must cook along with legendary chef Curtis Stone as he creates his Spice Rubbed Pork, Smoked Beetroot and Hasselback Potatoes.

King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.

MasterChef legend Darren Purchese returns with another diabolical dessert, which will spell the end of the competition for one talented cook.

Inspired by a visit from viral sensation Mikiko Terasaki, contestants must creatively use eggs in a dish to avoid elimination.

The punk princess of pastry, Anna Polyviou returns with a Pressure Test created especially for this challenge. Never has an egg on toast looked so intimidating as Anna's Sunny Side Up.

The ingredient gamble is back and so is Luke Nguyen. Luke has brought in an array of Southeast Asian ingredients our contestants get to cook with in today's two round elimination challenge.

Nat, Gillian, Alex and Lourdes battle it out in a Pressure Test set by Chef Liam Downes at Black Cat Truffles just outside Ballarat.

In today's two round elimination, our contestants' palettes are challenged with the classic One-Inch cube taste test, which sees six favourites, cook for their spot in the competition.

Judge Jean-Christophe Novelli sets the first Pressure Test of the competition with his 1992 dessert, 'Jack in the Box'.

Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.

In this elimination cook the contestants are challenged to 'Keeping Up With Jamie' on an Oliver Family recipe in order to keep their place in the competition.

The first elimination of the season tasks the cooks with 75 minutes on the clock to create a dish representing their food dream.

Before our contestants can cook for immunity, they must get through Sofia's 'wrap your hands around this' challenge.

It's a new era for MasterChef Australia as Andy Allen welcomes three new judges: Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli, plus guest judge Jamie Oliver.

Our top three must create an entree, main course and dessert for a hungry crowd of diners and judges. The two contestants with the most exciting overall menu will earn their ticket into the grand finale.

Bennelong Restaurant's Peter Gilmore demonstrates how to create an intricate and tasty seafood dish. With no recipe, contestants must use total recall to perfectly replicate the dish or be eliminated.

An all-out ancovy assault and a ding-dong Dijon duel sees contestants pitted against each other in pairs for the first Elimination round, with the bottom two duking it out to remain in the competition.

We're at the pointy end in cactus country, and the most succulent Mexican dish will earn its maker a stab at Immunity. Needles to say, the winner will be dancing a salsa in this thorny alfresco fiesta.

With an open garden, open pantry and an open mind, freshness will be front and centre as our Top 5 let their imaginations run wild competing for a spot in the next Immunity Challenge.

Hear ye, hear ye! It's crunch time in a cracker of an Immunity Challenge. Judges are listening for the loudest, most rip-roaring dish that offers both aural pleasure and sizzling taste. Sound good?

Internationally renowned chef Clare Smyth of Sydney's Oncore Restaurant is here to put contestants through their Pressure Test paces with a complex dish inspired by beef, oyster and Irish stout pie.

It's a colour palette for the palate with a pearler of a taste test to set the tone. Who will then be caught red-handed and feeling blue cooking an elimination dish that highlights one chosen colour?

Greece is the word! The National Gallery of Victoria's Temple of Boom is the Herculean setting where food will be given the Midas touch in a big fat Greek Service Challenge odyssey with a twist. Opa!

The week kicks off with a bang as a Mystery Box Challenge allows our Top 9 to turn the tables on Jock, Andy and Melissa. It's what's inside that counts as our home cooks try to surprise the judges.

It's a golden opportunity to relish in Curtis' Condiment Cook-off. Today's tastiest condiment wins its maker Immunity, plus their creation will be on Coles supermarket shelves Australia-wide tomorrow!

One contender will be shafted as a saucy twist with a standout ingredient ensures stiff competition between the bottom three, who must replicate iconic chef Luke Nguyen's zesty pho without a recipe.

Our home cooks are wading into treacherous waters as global seafood superstar Rick Stein brings his best squid game. Who will end up sleeping with the fishes in a chaotic aquatic 2-part challenge?

Louis Tikaram and his Stanley Restaurant team sprint to the kitchen for a blind relay against three MasterChef contestants. With no handovers and zero communication... who will be the runaway winners?

It's home cooks versus pro cooks in a culinary smackdown. The gloves are off as three contenders go toe-to-toe with Jacqui Challinor and her Nomad Restaurant warriors. Who will deliver the knockout blow?

Great frypans of fire! It's an Immunity Pin fracas as a field of faves fan the flames in a flipping flambe free-for-all. Who will face fab French foodie Gabriel Gate in a fierce fight to the finish?

Guest chef Donato Toce reveals his superb Viennetta ice cream cake. Pressure Test contestants will need ice in their veins to replicate the nostalgic dessert or risk being frozen out of the kitchen.

Slow and steady keeps their place! Facing elimination, contestants embark on a two-day challenge with 45 minutes to marinate, pickle, brine and more in an overnight cook to finish off the next day.

As thousands of hungry punters descend on Melbourne's hip Grazeland, it's surf and turf for the masses with two teams vying for a shot at Immunity in the biggest ever service challenge.

Big Week lives up to its name as the contents of MasterChef's biggest ever Mystery Box are revealed. Contestants must think outside the box and big up the flavour to avoid tomorrow's Pressure Test.

Winner winner chicken dinner! Contestants must turn Andy's spit roasted chooks into a banger dish, with the winner cooking off for an Immunity Pin against Three Blue Ducks chef, Darren Robertson.

Former MasterChef winner and dessert queen Emelia Jackson is here to share her secrets. Using Emelia's choux pastry recipe, contestants must create a superb sweet or savoury dish to avoid elimination.

Contestants fight to stay alive in the first elimination challenge of the season. Cooking from favourite childhood memories, the least impressive dishes over two rounds will send its maker home.

There's a catch to the flavour bombs that Jamie Oliver has left behind for the contestants to cook with today - they will only be revealed 15 minutes into the cook and must be included in the dish.

Expect the unexpected when MasterChef Australia returns with a season of Secrets and Surprises. Judges Melissa Leong, Jock Zonfrillo and Andy Allen are joined tonight by special guest Jamie Oliver!

Shannon Bennett is back for the semifinal, running the pass and offering advice. Contestants must create a three-course menu worthy of a place in the Finale for 20 diners each plus the judges.

It's time for some fun in MasterClass. The tables are turned as Jock and Andy go head-to-head in a pub meal invention test, before engaging in a three-course menu battle against our four finalists.

With one contestant holding immunity, the remaining four face elimination as they visit Tasmania's Lawrenny Distillery, where they must choose a spirit to showcase in a four-course service challenge.

Finals Week sees our six finalists travel to Oyster Bay in Tasmania, where they will face a two-round oyster challenge. They'll need to be super creative to avoid being shucked out of the competition.

Split into teams of two, contestants select two ingredients from two pantries, but can't see what their teammate is choosing. Teams will cook a dish using their four ingredients for a shot at immunity.

Contestants cook from a rainbow mystery box including painted crayfish, scampi caviar, Fruit Loops, dragon fruit, coloured corn, mukhwas, flowering pineapple sage, rainbow chard, and dried turmeric.

This episode's challenge is to tame one of these very prickly ingredients: chestnuts, stinging nettle, prickly pear or sea urchin. The best dish will win its maker immunity from the week's elimination.

Chef Khanh Nguyen reveals his seafood plate for the Pressure Test, and there are 99 ingredients, 143 steps and 13 pages in the recipe. The chef whose dish least resembles Khanh's will go home.

Six contestants are cooking to survive in a challenge played out over three rounds, where they can only pick one ingredient to use: pumpkin, chicken or fish. What would you cook to stay in the game?

This challenge is the classic invention test. Our cooks must be inventive, creative and able to think outside the box as they reimagine a classic we all grew up with: the humble fruit salad.

Top 10 Week kicks off with one tough mystery box: it's the everything box, and all ingredients inside must be used. Plus, anyone who cooks a top dish this week will be safe from elimination.

You have a ticket to the silver screen for a movie food immunity challenge. After a popcorn taste test, the remaining competitors must create a blockbuster flavour choc-top that will thrill filmgoers.

It's an elimination pressure test with a difference. The contestants won't see or taste the dish, and they won't be given a recipe. All they have to go on is a review written by judge Melissa Leong.

Contestants must create a dish using ingredients from culinary king Marco Pierre White's array of pantry items that he uses at home. The least impressive dish will ensure elimination for its maker.

Contestants become artists for a creative service challenge, and the judges expect three-course masterpieces as they take inspiration from a virtual forest at digital art gallery The LUME.

Andy opens the mystery box to reveal a mini storm cloud as lightning flashes around the kitchen. Contestants must create a dish for a rainy day, with a fast track to the immunity challenge at stake.

Contestants vie for immunity from elimination over a two-round fry-up, and must create the best dishes using an everyday air fryer before cooking a sweet or savoury dish using a deep fryer.

Fish butcher extraordinaire Josh Niland reveals his first pressure test dish: tuna wellington with mashed potato and tuna gravy. Whoever cooks the dish that is least like Josh's will be sent home.

It's time to switch things up, and everyone is now cooking for themselves to stay in the competition. The maker of the best dish will win a cash prize of $10,000 and a game-changing immunity pin.

Teams need to create the prefect date night meal including an entree, main and dessert for 25 couples plus the judges. The two teams with the least impressive menu will head to a shock elimination.

In a grungy Fitzroy warehouse, contestants lift the lids on their mystery boxes, leading to coffee beans spilling out across their bench as judges reveal they must create a dish that features coffee.

The winners from the service challenge compete in a two-round dual duel immunity challenge. The contestant who creates the two most impressive dishes will dodge the elimination bullet.

Fat Duck pastry chef Gareth Whitton sets this pressure test with his smoked pecan and butterscotch tart. The dish that least resembles Gareth's creation will send its maker home.

Who will crack in an 'eggscellent' elimination challenge that sees contestants given just one egg to create the tastiest dish? Fail, and they must scramble to cook for their lives in round 2.

Guest chef Curtis Stone leads teams out to the garden for a fast food versus fancy food service. With 80 ravenous diners waiting, the winners will head to the next immunity challenge.

Guest chef Shannon Bennett returns with 10 of his favourite fridge and pantry items to create today's mystery box. The two least impressive cooks will face off in tomorrow's pressure test.

The winning team in the previous relay challenge join the top-two mystery box winners for a chance at immunity as they try to Beat The Chef, who just happens to be MasterChef favourite Matt Stone.

Dessert king Adriano Zumbo returns to the kitchen for a pressure test like no other. The contestant with the least impressive take on Zumbo's Polly Want A Waffle will be sent home.

It's the first elimination of the year. The makers of the best jaffle in round one will be safe, but the chef with the least-satisfying dish that changed their life in round two will go home.

Split into four teams across four benches, 12 contestants discover they have 75 minutes on the clock to create a dish using the ingredients from a particular layer of the balanced diet food pyramid.

The kitchen welcomes 12 emerging home cooks and 12 of the program's most loved past contestants. Together they will share their love of food and compete to become Australia's next MasterChef.

The finalists enter the MasterChef kitchen to discover the day's advantage challenge, which will see the winner cooking in the Finale.

The judges welcome the contestants to Martin Benn's opulent new Melbourne restaurant, Society. The pressure is on as they discover today's service challenge is also an elimination.

Each cloche represents an ingredient, a cuisine, food related word, or kitchen equipment. The contestants must choose any two cloches and feature whatever is under the cloche in their dish.

The team arrive at Simpson's Gap and judges reveal the contestants must create a dish using a variety of foraged bush foods. The contestant with the least impressive dish will be sent home.

Today there is a massive double elimination. Contestants must choose between cooking with the black mystery box or the black cloche, with the ingredients only revealed when they make their choice.

After watching emotional messages from their family members, Melissa explains that contestants must make a dish inspired by their family. The top two dishes will cook in tomorrow's immunity challenge.

The top 10 contestants arrive at URBNSURF, the home to Australia's first ever surf park in Melbourne's west to discover they will be running Andy Allen's restaurant, Three Blue Ducks.

The top four cooks from the latest mystery box challenge battle it out for immunity and a guaranteed spot in the top 10.

Guest chef Khanh Nguyen from Sunda has taken South-East Asian food to the next level. The contestants must create Khanh's dish: pork wellington with lattice crackling and flavours of banh mi.

The contestants must decide how much of their 90-minute cook time they use in round one, because they will only have the remainder of that time to cook in round two.

The mystery box reveals a map of Melbourne and a camera phone to take pictures. The contestants must explore the city streets and laneways to take a picture that will inspire their dish.

Contestants must pair up with another contestant to form seven teams. Each team must create crayfish two ways, one familiar dish and one inventive dish, utilising the freshly caught crayfish.

Four contestants are told they will have two-and-a-half hours to prepare a three-course menu. But the catch is that after each course is tasted, one contestant will be knocked out of the competition.

Renowned pastry chef Anthony Hart reveals his pressure test dish: chocolate oasis. The contestants have 2 hours and 15 minutes, plus a further eight minutes to plate up Anthony's creation.

This elimination is played over two rounds. In the first round, contestants must identify the 14 game meats on display. The six contestants with the lowest scores will cook off in round two.

The contestants must create a dish using only the 11 utensils in the mystery box. The dish can be sweet or savoury, with an open pantry and access to the garden.

Contestants must choose from either a potato, broccoli, carrot, brown onion or zucchini to make a delicious dish featuring the vegetable of choice, but not necessarily a vegetarian dish.

Each team has two-and-a-half hours to cook a three-course meal and each course must champion a colour chosen by the toss of a coin.

Today's challenge is all about the ingredients. Each team must feature the same ingredient in each course.

For the final cook of Meet the Masters Week, the bottom four contestants must make a dish that demonstrates how they have mastered a skill, flavour or technique they have learnt across the week.

The contestants enter the kitchen ready to take on the mystery box challenge set by a Michelin-starred chef.

It's Meet the Masters Week. This opportunity gives the contestants up-close insights into the skills of the best culinary masters in Australia.

Contestants must choose an ingredient they would like to feature in a dish, but they won't know the ingredient they must pair it with until they have locked in their choice. A Masterclass follows.

Each contestant must choose the dish they feel most comfortable making: a savoury tart or sweet tart. Jock then switches the dishes and contestants must cook the dish they're least comfortable with.

MasterChef alumni Poh, Callum and Reynold present the contestants with three dishes from their venues. Contestants must create a dish worthy of a place on the menu at any of these establishments.

Clare Smyth reveals the dish that has inspired her choice of mystery box ingredients. Contestants must create a sweet or savoury dish using the ingredients that Clare has chosen for the mystery box.

Yotam Ottolenghi presents his favourite flavour bombs: numbing oil, fenugreek marinade and chipotle peanuts. Each team must create a meal that features one of Yotam's flavour bombs.

In this two round challenge, contestants must create dishes that feature a chicken or an egg. The contestant with the least impressive dish will be the first sent home.

The judges are looking for just five more cooks to round out the top 24. The home cooks who are given a second chance will battle it out for the remaining aprons.

After a long culinary journey, the two finalists are competing for a $250,000 cash prize and the title of MasterChef Australia 2020.

In this elimination challenge, contestants must choose to use either ingredients from an ordinary pantry or an extraordinary pantry.

In this mammoth elimination challenge, the contestants discover not only will they be cooking a four-course meal for the MasterChef judges, but for six of the hottest chefs in the country.

The race to finals week is on! The makers of the top three dishes from the mystery box challenge will battle it out for one last chance at winning immunity this season.

In the battle for top five, contestants must choose two cloches and cook with the ingredients underneath. They can give up one cloche and select a third, however they must cook with the third ingredient.

In this episode's elimination, contestants are challenged to cook a classic dish. Could this be Reynold's final cook in the kitchen?

The judges reveal that the contestants need to use all the ingredients in their mystery box to create two dishes - a sweet and savoury dish - in 75 minutes.

Every five minutes an ingredient that can be used in their cook is revealed to our contestants. They can start cooking at any time but only have access to the ingredients revealed up to that point.

Charlie Carrington of Melbourne restaurant, Atlas sets today's elimination challenge focusing on food from different countries. But will a big risk send one contestant home?

Today's mystery box is all about smoke. Contestants can use any method of smoking as long as one element has been smoked with a smoking gun.

Teams of two must create two dishes using a chosen ingredient. Dishes must be identical in taste and appearance, but they will not be able to see each other while they cook, so communication is key.

Each round in this immunity challenge is worth 10 points and the contestant with the highest score at the end of round three will win immunity and be free from the upcoming elimination.

Contestants discover they must create a dish inspired by chef Coskun Uysal's chicken rice pudding dessert. With this in mind, they must create their own dessert featuring a meat or protein.

Contestants must make a dish that has two different flavoured ice-creams that only work when they are eaten together. In round two, they must make a dish using one of five unusual flavour pairings.

The contestants lift the lids of their mystery box to find a photo sent by their loved ones. The contestants have 60 minutes to create a dish inspired by the memory in their family photo.

Each team must cook two dishes: one main and one dessert. Each contestant has 20 minutes to cook and they have just 45 seconds to hand over the dish to the next contestant in the relay.

Tonight's immunity challenge is fought in two rounds. In one round contestants must create a delicious dish using instant noodles. The top two from round one must make a nostalgic and comforting dish.

Contestants must replicate chef Peter Gunn's 'Black Box' from his restaurant Ides. The contestant with the least impressive dish will be going home.

Contestants are cooking off against the other contestant on their bench. The best dish from each bench will be safe, while the remaining contestants must cook in the elimination round.

Contestants have 75 minutes to cook a dish using one or more of the eight ingredients in the mystery box. The contestants are pushed to the limit when a twist is delivered to their benches.

Contestants learn that there will be a twist with every challenge this week, so they must think on their feet to survive another week in the MasterChef kitchen. Tonight two twists really stir the pot.

Three contestants are told they must prepare 100 small plates each, consisting of five different dishes. All dishes will be served on the sushi train and will be colour-coded in this blind tasting.

Helly Raichura, of Enter Via Laundry, bases this taste test on her popular dish, 'pasta not pasta'. Contestants who guess the least ingredients correctly must replicate the dish in a challenge.

This challenge is all about texture. In round one, contestants must cook a dish with the best crunch. Round two is all about a gooey texture. The least impressive gooey dish will send its chef home.

The judges reveal that each contestant's mystery box contains four ingredients which they can barter with one another for. The top four dishes will see their makers cook for immunity in the next episode.

The contestants are split into three teams of seven and compete in a three-round cook-off. After the third round, the bottom six contestants are revealed and will cook off in the next episode's pressure test.

The five contestants with the most impressive dishes from yesterday's challenge find themselves back in the kitchen ready to cook off in an immunity challenge. Plus, MasterClass with Andy and Jock.

In the first pressure test of the season, contestants must cook three dishes from judge Jock Zonfrillo's three-hatted, award-winning restaurant, Orana. The least impressive dish will send someone home.

Every contestant is up for elimination, except the winner of the immunity challenge. The pressure mounts for all contestants to deliver delicious dishes and keep their place in the competition.

Teams must cook a three-course meal in a relay-style cook. Each team member starts a course and after 20 minutes must swap to the next course. The most cohesive menu with the best dishes wins.

Your favourites are back for another crack at the coveted MasterChef title. Up for grabs is this season's only immunity pin, and joining them all week is chef extraordinaire Gordon Ramsay.

This semifinal is a pressure test set by acclaimed Quay executive chef Peter Gilmore. The three contestants who do the most impressive job recreating the dish will earn their spot in the grand finale.

Contestants are cooking at Press Club, the brainchild of judge George Calombaris. With the Press Club announcing it will soon close, the top five take to the kitchen to prepare one of the final meals.

The chef director behind Dinner by Heston in Melbourne and London, Ashley Palmer-Watts, sets a lamington-themed pressure test. One contestant will be sent home with only days remaining in the competition.

This pressure test is set by Santiago Fernandez and it's a doozy. The stakes are high and the least impressive cook will be sent home. Plus, catch a masterclass showing off delicious recipes.

The winners from the previous two days now cook for an opportunity to fast-track themselves into Finals Week. Round two comes down to the wire as contestants are hungry for the win.

The remaining contestants fly to Western Australia for a mystery box challenge and later an invention test, using all the great produce WA has to offer.

Aboard the Q Train travelling restaurant our contestants, in teams, must prepare a vegetarian course using oyster mushrooms, baby zucchini, eggplant or figs. The bottom two teams face elimination.

Champion chocolatier Kirsten Tibballs is in the MasterChef kitchen for this episode's pressure test. Three contestants from the previous invention test must recreate Kirsten's apple pie. Who will be going home?

The top 10 are joined by the world's top chef Massimo Bottura and asked to cook with ingredients that are very close to Massimo's heart: ones that are frequently disposed of.

The three winners of the challenges must create a dish featuring Beluga caviar. The best dish will see its maker compete for an immunity pin against Pt Leo Estate chef Phil Wood.

This episode's mystery box holds some of the best-selling ingredients from Coles and along with these, contestants must cook with some of Australia's favourite ingredients: Vegemite, tomato sauce or Milo.

The team challenge requires contestants to create a delicious, sweet dish that is identical in look, texture and flavour to their teammate's dish. Communication is key.

In a surprise twist, our bottom three contestants from the cereal invention test have been thrown straight into a pressure test. Aprons on: it's time to cook a unique creation by Kate Reid.

Maggie Beer is back for the elimination challenge which will take place over two rounds. In round one, the contestants must celebrate herbs from the garden. In round two, they must feature spices.

Contestants awake with letter containing special instructions for round one of the immunity cook. The winner will cook off against chef Jesse McTavish from North Bondi Fish.

It is the dreaded Everything Box, where contestants must use every one of the eight ingredients. They will have to be extra creative if they want to win a place in the next immunity challenge.

The Queensland trip continues and the teams must cook a barbecue feast to serve 150 Noosa locals. The team that serves the least impressive feast will go into the next elimination.

Contestants must re-create one of Shannon Kellam's signature dishes, but without a recipe. The contestant who re-creates the dish least like Shannon's will be going home.

Secrets Week closes with the previous episode's losing team facing a blindfolded taste test. The first five to guess incorrectly have a 60-minute open pantry cook, but one last secret will ruffle some feathers.

These immunity rounds involve sauce, secrets and citrus. A contestant will face off against an established chef that will be kept secret from everyone, including the judges, until the very end.

It's Secrets Week, and, after a quick workshop with Din Tai Fung's Edward Yulianto, our cooks must create a tasty dumpling dish and later invent a dish that incorporates a secret. Shh.

Joined by Yotam Ottolenghi, our contestants are cooking street food for 360 people. Each team must hero a different cuisine, and the least impressive team will be sent into the next elimination.

This episode's Pressure Test has contestants recreating a dessert from culinary legend Clare Smyth. During four hours of preparation time, there are tears and even a dish that collapses before the judges' eyes.

The bottom team from the previous challenge are presented with an array of condiments they must identify correctly. The first five to guess incorrectly head into an elimination cook. Plus, a Masterclass with Nigella.

The four best cooks from the mystery box challenge must cook one dish that celebrates custard. The best dish advances to compete against Coskun Uysal, renowned for his restaurant Tulum in Melbourne.

It's Nigella Week. MasterChef favourite Nigella Lawson sets the mystery box ingredients. Whoever cooks the best dish heads into immunity, but the rest must compete in a relay invention test.

Contestants cook outside of the kitchen for the first time. Their challenge is to create a feast for volunteers, truckies, farmers and their families impacted by drought in Briagolong.