Masterchef Australia Show Summary, Upcoming Episodes and TV Guide

Grand Final Week. The final three contestants vie for a place in the Grand Finale in tonight's service challenge. Each contestant must prepare a main and a dessert for 20 guests plus the three judges.

Masterclass. The final MasterClass of 2016 sees the return of the eliminated contestants. The shoe's on the other foot for George, Gary & Shannon who must cook a dish from ingredients from a special mystery box.

Finals Week. The Top Five contestants must cook five dishes from the menu of the Lake House in Daylesford under the guidance of legendary chef & owner, Alla Wolf-Tasker.

Finals Week. The top six contestants now face a mystery box challenge containing some of the hottest ingredients being used in the world right now. The winner will gain the advantage going into the invention test.

California Week. Today the contestants are split into teams to run their very own food trucks at the world famous Santa Monica Pier. There is plenty at stake with the winning team guaranteed a place in finals week.

California Week. Contestants must work in teams to recreate two of Dominque Creen's signature dishes. Dominque is a Michelin-starred chef & was recently voted the World's Best Female Chef.

The four members of the losing teams from the service challenge now face elimination. With so much at stake, which contestant will fail to impress the judges and be sent home from the competition?

The three best performers in the invention test must now impress the judges in Round One for a chance to cook off against a professional chef and gain immunity.

The judges reveal that this week will be the toughest ever! In today's invention test contestants must choose between three of the hardest invention test dishes ever from previous seasons.

Heston Week. Heston's restaurants are all about taking recipes from the past & giving them a modern twist. Four contestants must prepare a single course inspired by recipes from the past to avoid elimination.

Heston Week. For one day only, Melbourne's iconic Brighton Beach bathing boxes become ice cream stands selling Heston-inspired ice creams & ice blocks. The least impressive team will face elimination.

The losing team from the gourmet cinema challenge are now cooking to save themselves from elimination. If they survive, they will make it into the top 10.

The four contestants who impressed in the relay invention test cook for immunity. Does the winner of the first round have what it takes to out-cook guest chef Victor Liong from Lee Ho Fook?

Today's mystery box challenge contains eight of the ugliest ingredients ever seen. The contestants must impress the judges by creating a beautiful & delicious dish in only 60 minutes.

Guest chef Curtis Stone joins today's off-site team challenge. Each team must prepare a six-course degustation menu for 50 guests in only two and half hours to avoid the elimination challenge.

The bottom three contestants from the invention test face off in the elimination pressure test. Contestants have just two hours to recreate two of guest chef Ross Lusted's signature dishes.

The losing team from the Chinese New Year challenge must now cook a dish determined by lucky dip. With 75 minutes on the clock, the contestant with the least impressive dish will be eliminated.

The three best performers from Maggie Beer's mystery box are now vying for immunity. The contestant who produces the best éclair in round one will then cook off against a professional chef.

The Queen of the Australian kitchen, Maggie Beer returns! The invention test winner will have the advantage going into the mystery box challenge when contestants have an hour to impress the judges.

Today's off-site challenge will take place at George Calombaris' Hellenic Republic restaurant. Split into two teams, each team must prepare a three course feast for 120 guests to avoid elimination.

The bottom three from the invention test now face the elimination pressure test. Contestants have just over 3 hours to recreate UK chef Jason Atherton's quail afternoon tea dish to avoid elimination.

Masterclass. The losing fete challenge team now face elimination. Contestants must correctly name cakes, fail to do so & they will need to impress the judges with a cake of their own to stay in the competition.

Matt Preston & Nigella Lawson arrive at the contestant house in the middle of the night as the 3 best from Nigella's invention test are asked to create a midnight snack for a chance at immunity.

It's Nigella Lawson Week! Contestants have 75 minutes to create a delicious dish based on Nigella's divine indulgences. The top 3 will have a chance at immunity while the bottom 3 face elimination.

In today's service challenge, the contestants are split into two teams. Each team must cook a three-course meal for 30 people replicating dishes from two celebrated Melbourne restaurants.

The three contestants with the least impressive dishes from last nights the invention test face off in the pressure test. The contestant with the least impressive dish will be going home.

Masterclass. The contestants from the losing pub lunch challenge team must correctly name an ingredient to avoid the elimination cook-off challenge, as the contestant with the least impressive dish will go home.

The top 3 contestants from the invention test must make a filled pasta with a matching sauce. The winner will then enter a cook off for immunity against guest chef, Jake Kellie.

It's Marco Pierre White week. The contestants have 75 minutes to create a dish from Marco's mystery box of ingredients with rewards and hazards for the top and bottom three.

The Top 24 contestants enter the MasterChef Australia kitchen for their first mystery box challenge to create a dish with ingredients chosen by 2015 MasterChef Australia winner, Billie McKay.

In the second judges' auditions our amateur cooks are given one hour to cook their best dish. To receive an apron, the contestants must receive a 'yes' from all three judges.

Tune in as the winner of MasterChef Australia 2015 will be crowned. The finalists are competing for a 250,000 dollars prize, a monthly column in Australia's leading premium food magazine 'Delicious' plus more!

The contestants compete in a challenge based on the five senses to secure a place in finals week.

Contestants must cook one of Heston Blumenthal's dishes, beetroot risotto.

Four contestants face an elimination challenge set by chef Dave Verheul.