MasterChef Junior Show Summary, Upcoming Episodes and TV Guide

Gordon Ramsay recaps some of the biggest moments of Season 8 of 'MasterChef: Junior Edition.'

In the elimination challenge, the chefs prepare one of Gordon Ramsay's signature dishes.

The top six junior chefs take over the restaurant of the luxury hotel NoMad Los Angeles.

The eight remaining junior chefs split into teams for a bake sale challenge.

Teams must create the best American-style dishes for a team of hungry motor sports racers.

The remaining chefs split into two teams and create the ultimate savory and sweet balanced meal.

The remaining 14 junior chefs split into two teams to prepare a medieval-themed dish.

The contestants must punch a hole through a wall of mystery ingredients.

Twenty-four junior home cooks have been whittled down to just the final three, who give their last-ditch efforts to impress the judges with the best three-course meal that they have ever prepared in their young lives.

The junior home cooks face their final mystery box challenge, which tests their ability to create a dish that draws inspiration from their loved ones; those who risk elimination elevate a secret ingredient to its highest flavorful peaks to remain.

The Top Eight are put into pairs and must overcome a mystery box challenge that tests their creativity as they must use corn to create a delectable dish, after which they get ready for a tag-team challenge with they will make tapas.

The Top 10 junior home cooks are put into teams and compete against one another to roll out the longest pasta sheet that they can make as quickly as they can; The losing team faces an elimination challenge that tests their ability to make Éclairs.

The Top 14 young home cooks visit the great outdoors to feed hungry campers with delicious recipes that may be featured in a magazine; the losing team faces a pressure test to make a coconut cream pie with a special twist.

The Top 16 junior home cooks are split into three teams before they are given only 20 minutes to create as many delicious English trifles as possible; the team that fails to impress the judges are challenged to recreate three identical sliders.

The 20 junior home cooks face a carnival-themed challenge that will test their leadership and communication abilities as they prepare meals for Circus Vargas performers.

Twenty-four junior home cooks from across the United States visit the MasterChef kitchen and immediately face difficult lunch and breakfast challenges that include mystery box challenges.

After a season's worth of challenges that tested the cooking abilities of young contestants from across the nation, only three junior home cooks remain.

The remaining junior home cooks prepare dishes inspired by their grandmothers.

The remaining home cooks create their own unique dishes but must use one common ingredient – chocolate.

The remaining junior chef-testants have 45 minutes to create dishes inspired by their families using farm fresh ingredients.

The junior chefs split up into pairs and have to decorate and frost as many specialty donuts as they can in just 10 minutes, all while being tied by the ankle to their partner! Later in the kitchen, Gordon Ramsay's daughter, Matilda, gives the contestants a masterclass on how to make her version of a hamburger and French fries. Then, the junior chefs must do their best to replicate it before the judges determine who will be sent home.

The Top 20 face their toughest team challenge yet: preparing lunch service for a wedding of 75 guests. Both sides will be cooking racks of lamb and pan-seared halibut, and it will be up to the judges to decide which team wins and who from the losing team will head home.

The Top 24 face their first mystery box challenge of the season, during which they must cook dishes using ingredients that start with each letter of the alphabet. The winner receives a huge advantage in the elimination challenge. Later in the MASTERCHEF kitchen, the contestants must prove their technical skills as they are tasked with crafting a French classic - fruit tart. Then, it is up to the judges to decide who stays and who goes home.

40 junior home cooks come to Los Angeles, ready to compete. The junior home cooks are split up into two groups – girls and boys. All 20 girls are tasked with making a flawless medium-rare filet mignon dish, while the boys must prepare the perfect chicken breast dish. Only 12 winners from each group will earn an apron and a chance to move on. The competition is tougher than ever as the judges separate the best junior chef-testants from all the rest.

The top four cooks create a chocolate molten lava cake; contestants create a dish using one of the world's most popular meats.

In this week's episode of MASTERCHEF, the remaining contestants face a high-pressure team challenge, during which they must cook for food critics, chefs and journalists at a pop-up restaurant on the beautiful California coast. The young cooks will have one hour to serve delicious scallop appetizers and another hour to dish out red snapper entrees to the guests. The winning team will go straight to the semifinals, but two young chefs from the losing team will have to leave the kitchen.

In the first mystery box challenge, the cooks must prepare a dish inspired by their families; the cooks team up in pairs to replicate a sushi platter; chef Edward Lee is a guest judge.

The top 12 cooks are challenged to prepare a dish that includes a pork chop entrée and two sides and serve it to Girl Scouts and Boy Scouts.

Guest judge Richard Blais enters the kitchen to see what the kids can cook up. In the first challenge, the Top 12 junior home cooks team up into groups of three and have 10 minutes to make as many pies as possible. The winning team will be safe from elimination and will get to give the judges a sweet surprise! For the next challenge, the young chefs must use a blow torch to make either an appetizer, entrée, or dessert using ingredients from the MASTERCHEF pantry. Then, it's up to the judges to decide who stays and who goes home.

The Top 16 face off in their first team challenge, during which they cook lunch for first responders. Each team will have to create a dish featuring a delicious filet mignon and the guests will vote on which is better – the team with the most votes will win the challenge. Then, it's up to the judges to determine which two cooks from the losing team will head home

Celebrity chef Aarón Sánchez steps into the MASTERCHEF kitchen as a guest judge. The Top 20 young chefs will face their first mystery box challenge of the season, during which they will have to put their own spin on the most commonly eaten crop in the world – rice. Later in the kitchen, Chef Gordon Ramsay teaches the kids how to make his signature hand-roasted sea bass, which they must replicate.

Sixteen of the country's finest junior home cooks compete for eight of the Top 20 spots on this season's MASTERCHEF. After being split into four groups, each with a distinct signature dish, the kids get started. Only two contestants from each group will find out if they will succeed in moving on to the next round of challenges.

The remaining four junior home cooks compete in the semi-finals and are challenged to make the ultimate dessert - a soufflé! The winner receives a huge advantage in the elimination challenge. Later in the MASTERCHEF kitchen, the contestants must prepare a unique dish with a select cut of pork. Then, it's up to the judges to decide who will go home and who will continue in the competition and compete in the finals.

Christina Tosi brings a special guest into the MASTERCHEF kitchen, her mom, to present the next mystery box challenge, which will feature all of Christina's favorite childhood foods. Then, contestants will compete in a tag team platter challenge using international street food ingredients.

After a tough elimination challenge, the Top 12 junior home cooks face their next task when the judges test their senses in a blind taste challenge. Each contestant will blindly taste a dish prepared by Gordon Ramsay and then must recreate the dish. The contestant with the dish that best reflects Gordon's dish will receive a significant advantage. In the next team challenge, the junior home cooks will prepare VIP dishes for a dining room of all grandmothers for their first restaurant challenge. Each team will create a unique dish of 'new' ingredients and the team with the most votes will be safe from elimination.

The remaining junior home cooks will party their way into the next team challenge when they leave the MASTERCHEF JUNIOR kitchen for the first time to cook at a birthday party for kids ages 8-13, as well as special guests, the Ramsay and Elliot children. The team that receives the most votes from the birthday party attendees will be safe from elimination, while the losing team will compete in the next pressure test and create the French dessert croquembouche.

The Top 20 junior home cooks face an out-of-this-world Mystery Box challenge with special guest astronaut Tracy Dyson, during which they must prepare a unique dish that highlights a stellar ingredient. The one who rockets to the top will have a significant advantage in the elimination challenge, when the contestants will be tasked with creating a stunning and delicious fish dish in order to move onto the next round.

On the new 'Junior Edition' of MASTERCHEF, America's top 24 junior home cooks will enter the kitchen for the first time and jump right into their first mystery box challenge. Each junior home cook is tasked with preparing a signature burger and one side. The winner of the challenge will have a significant advantage and will select the main ingredient that the remaining contestants must use in the season's first elimination round. The junior home cooks with the best dishes will advance in the competition in the all-new 'Junior Edition: New Kids on the Chopping Block' Season Four premiere episode of MASTERCHEF airing Friday, Nov. 6 (8:00-9:00 PM ET/PT) on FOX. (JRM-401) (TV-PG).

The competition heats up as the 4 remaining junior home cooks must prepare 20 crème brulees. The home cook who successfully brulees the most cremes in the allotted time will earn a significant advantage in the next elimination challenge. Next, the junior home cooks will have to each make a complex raspberry dessert dish. The two contestants who impress the judges the most will earn their spot in the finale and be one step closer to the MASTERCHEF JUNIOR title.

In the next mystery box challenge, the eight remaining junior home cooks will create unique banana dishes. The junior home cook who most impresses the judges will win a significant advantage in the next elimination challenge. Later, special guest and Gordon Ramsay's daughter, Matilda Ramsay, will introduce the home cooks to their next elimination challenge dish, a Ramsay family favorite, Salmon en Croute.

The remaining 12 junior home cooks face a giant mystery box challenge that delivers the shock of the season. The pint-sized cooks must prepare restaurant-quality dishes using ingredients that get better with age, and the winner of the challenge will have a significant advantage in the next round. Later in the elimination challenge, the contestants come face-to-face with the most dangerous protein in the history of MASTERCHEF.

On the all-new 'Junior Edition' of MASTERCHEF, America's Top 19 junior home cooks are introduced to their first mystery box challenge, in which they must make a complete restaurant-quality dish using any of the ingredients they are given. The winner of the challenge will have a significant advantage and select which of the judges' favorite pastas the remaining contestants will prepare in the elimination round. Later, the top junior home cooks with the best dishes will advance in the competition.