Cutthroat Kitchen Show Summary, Upcoming Episodes and TV Guide

In a special redemption episode, all of the chefs have to face the same sabotage they were eliminated with as they make the same dish. Then, one chef has to walk on a high wire as they make their quiche. Finally, two chefs have to make their pineapple upside-down cakes while hanging upside-down.

In the finale of the Halloween Tournament of Terror, all of the chefs have to shop for their loaded Bloody Mary ingredients in a dark, haunted pantry. Then, one chef has to cook their bone-in dish on a flaming organ. Finally, one chef has to make their candy on a possessed, spinning bed, all in the hopes of winning over special guest judge Anne Burrell.

In heat three of the Halloween Tournament of Terror, three chefs have to make their frogs' legs in a graveyard. Then, two chefs have to make their witch's stew while riding around on a witch's broom. Finally, one chef has to make their devil's food cake with tools attached to a giant spider costume.

In heat one of the Halloween Tournament of Terror, two chefs have to cook their liver and fava beans while being rolled around on a dolly. Then, two chefs have to cut and cook their garlic chicken with deadly murder weapons. Finally, one chef has to get their blood orange dessert ingredients from a possessed seance board.

The four heat winners return to camp for the tournament finale; chefs make chili dogs on a leaky boat; contestants help each other balance on a log while preparing dishes; remaining chefs have a s'mores war.

Chefs must prepare a waffle breakfast with their arms stuck in rocks; a chef has to have Bob the Bear cook their grilled fish; a crumble quicksand challenge.

Three chefs have to cook a scramble with either an ax, a knife or an arrowhead; two chefs have to make meat and potatoes while wearing a giant life jacket; dessert pancakes are made on an enormous compass.

In a special superhero episode, three chefs have to dress up as Cutthroat Kitchen superheroes as they make hero sandwiches. Then, one chef flies through the kitchen as he makes a gyro. Finally, one chef makes their superfood dessert on their own flaming hand.

One chef has to join a 'flash cobb' dance while making a cobb salad. Then, one chef has to make moo shu in a cowbell, and finally, one chef has to make baked Alaska while being pulled around the kitchen in a dog sled.

One chef has to get their dim sum ingredients by solving pictographs, then one chef has to boil their penne pasta in flaming vodka. Finally, one chef must make sugar cookies while carrying around a 'sugar baby.' Sherry Yard serves as special guest judge.

In the grand finale of the Time Warp Tournament, Marc Summers serves as special guest judge and the chefs head back to the 1990s. First up, three chefs have to join a boy band as they make barbecue chicken pizza. Then, two chefs have to make fried calamari while riding on a ship bow. Finally, one chef has to go through a giant, physically-challenging obstacle course as they make cookie dough ice cream.

In heat three of the Time Warp Tournament, the chefs head back to the 1970s. First up, three chefs have to ride on a banana seat bicycle while making hamburger mac and cheese. Then, one chef has to make quiche on a disco dance floor. Finally, one chef must dress up like a human disco ball as they make crepes suzette.

In the first heat of the Time Warp Tournament, the chefs head back to the 1950s. In the first round, three chefs have to stuff themselves into a phone booth as they make an all-American breakfast. Then, one chef has to make rock and roll moves to get ingredients for their TV dinner. Finally, one chef has to wear a dress blowing in their face while they make a milkshake and fries.

In this special grilling episode, two chefs have to hold grill grates for each other as they make hamburgers. Then, two chefs are strapped together in the ultimate grilling apron as they make a grilled chicken dinner. Finally, one chef has to make a grilled dessert on top of a bouncing trampoline.

To celebrate Mother's Day, mother and daughter teams have to be driven around the kitchen in a minivan while they make breakfast in bed. Then, one team has to make lasagna while carrying a 'bun in an oven.' Finally, one team must make their chocolate-covered dessert while moving around the kitchen in a giant magazine cover.

Two chefs have to play beer pong for their Greek salad ingredients, then one chef has to cook a surf and turf dish using only a branding iron. Finally, one chef has to make poppy seed muffins in an upside-down muffin tin.

Three chefs have to work in a drum circle while they make a kale salad. Next, two chefs have to play air hockey to get their ingredients for poutine. Finally, one chef has to make their red velvet cupcakes behind a red velvet curtain.

Two chefs have to make spring rolls on a prep table they make out of bungee cords; two chefs have to make brick chicken in a brick building; one chef has to make a banana split with a bowling ball on their hand.

Three chefs have to make stuffed cabbage while stuffed in a cab; two chefs have to play a shock-shuka game for their shakshuka ingredients; one chef has to make their trifle one layer at a time.

In a special man cave episode judged by William Shatner, three chefs have to make their bacon dishes while sitting on a couch. Then, two chefs have to get in the wrestling ring to make their burger and onion rings. Finally, one chef has to shoot pool to move around the kitchen as they make their booze dessert.

In a special chocolate episode, one chef has to play roulette for their chocolate chip cookie dessert ingredients. Then, two chefs have to play whack-a-mole for their mole ingredients. Finally, one chef has to play a giant marble maze as they make chocolate marble cake.

Three chefs have to make pho in a pho-to booth. Then, two chefs have to make flatbread while lying flat on their backs. Finally, one chef has to make cherries jubilee in a giant pit of cherry pits.

One chef has to drive around in a delivery car while they make a breakfast pizza. Another chef has to make jalapeno poppers in a popcorn machine. Finally, one chef has to make sorbet while dragging around a giant action movie poster.

One chef has to make potato pancakes with tiny tools stuck in potato people. Then, two chefs have to make tandoori chicken while their arms are strapped in tandem. Finally, one chef has to make a crisp while working on an ab bench.

One chef planks as they make crab cake benedict; a chef has to make a gyro while spinning around on a giant spit; making rhubarb pie in a pi pan.

One chef has to play roulette for their chocolate chip cookie dessert ingredients; two chefs have to play whack-a-mole for their mole ingredients; one chef has to play a giant marble maze as they make chocolate marble cake.

Four star chefs return for the Superstar Sabotage finale, and first, one chef has to cook fish sticks in a weather chamber. Then, two chefs have to star in a giant monster movie as they make ramen. Finally, one chef has to cook a dessert with both hands behind their back.

There's only one more spot in the Superstar Sabotage finale and chefs Bobby Deen, Alex Guarnaschelli, Marcel Vigneron, and Sherry Yard each think they have what it takes to get there. To prove their skills, they must face sabotages such as making an omelet while walking on a giant hamster wheel, playing pin the tail on the donkey for burrito ingredients, and joining the Rockettes while making a New York cheesecake.

One chef has to cook hush puppies in Alton's Hush Puppet theater; two chefs have to share a giant knife while making fajitas.

In round one, three chefs have to make Thanksgiving dinner while carrying around a family dinner table. Then, two chefs must make turkey tacos over an open fire with antique Pilgrim tools. Finally, one chef has to push around a football tackling dummy while making sweet potato pie.

Four members of the Armed Services square off to make steak and eggs. Then, it's 'tanks but no tanks' for one chef. Finally, it's hooray for a red, white and blue dessert challenge.

Ever wonder if you could make it in Cutthroat Kitchen? This special episode reveals the secrets to surviving even the most wicked sabotages. Discover tips and tricks to outmaneuver the competition, impress the judges, and become the last chef standing.

Four star chefs return for the Superstar Sabotage finale, and first, one chef has to cook fish sticks in a weather chamber. Then, two chefs have to star in a giant monster movie as they make ramen. Finally, one chef has to cook a dessert with both hands behind their back.

There's only one more spot in the Superstar Sabotage finale and chefs Bobby Deen, Alex Guarnaschelli, Marcel Vigneron, and Sherry Yard each think they have what it takes to get there. To prove their skills, they must face sabotages such as making an omelet while walking on a giant hamster wheel, playing pin the tail on the donkey for burrito ingredients, and joining the Rockettes while making a New York cheesecake.

In the second heat of the Superstar Sabotage tournament, chefs Josh Elkin, Eric Greenspan, Kelsey Nixon, and Justin Warner face sabotages that include making Swedish pancakes in a Viking boat and feeling the bass on a turntable as they make bouillabaisse. Finally, one chef has to play a giant kitchen board game as they make a brownie sundae.

Chefs Richard Blais, Cat Cora, Melissa d'Arabian, and Aarti Sequeria face off in the first heat of the Superstar Sabotage tournament. First, one chef has to make an English breakfast while wearing knight armor. Then, two chefs have to make a tofu dish while strapped toe-to-toe. Finally, one chef has to make an angel food cake on top of their head in a halo.

One chef takes Manhattan ... clam chowder, that is. Then, someone gets shell-shocked by their opponent. Finally, it's a cold, cold winter when one chef feels the heat.

A chef draws a sword during a Monte Cristo challenge; it's not exactly the lab of luxury for one chef; rocky road really lives up to its name.

It's toad in a hole on a trio of funky pans. Then, it's up and down for two chefs cooking on a see-saw. Finally, one chef's plan for a perfect Napoleon is 'blown apart.'

Guest judge David Alan Grier dives into some breakfast tacos. Then, things get romantic when two chefs get hitched. Finally, one chef gets taken for a ride on the CTK Express.

One grandma gets down to the 'knitty' gritty on an afghan; a granny cooks a casserole with a torch; someone is forced to eat a whole lot of humble pie.

Two chefs rumble on ancient Greek rubble. Then, it's the blind leading the blindfolded in a seafood risotto challenge. Finally, it's a head-to-head battle that's nothing but monkey business.

Four food truck chefs get locked in a breakfast sandwich showdown. Then, it's a double-decker burrito battle. Finally, one chef gets the scoop on their opponent and it isn't pretty.

One of the firefighter chefs gets hosed in the chili cheese fries challenge. Then, a burning buffalo chicken sandwich factory fires up the contestants. Finally, the chefs' dishes go up in flames.

Guest judge Susan Feniger tests the fish sandwich waters. Then one chef hits the rodeo on the back of a bucking bronco. Finally, someone gets sent up the river while making Mississippi mud pie.

Guest judge Cat Cora. It's all downhill for three chefs in a bobsled. Then, someone finds themselves making more than Swedish meatballs. Finally, one chef learns that peanut butter and jelly isn't child's play.

A gang of chefs on bouncy horses face a biscuit breakfast challenge. Then, it's two on a stroller making chicken nuggets. Finally, two chefs battle with long tools and short legs.

It's big top fun when chefs make corn dogs in a clown car. Then, a ring of fire drives somebody nuts. Finally, a chef goes three-wheeling while making funnel cake.

One chef pops a wheelie while making a dip. Then, someone nearly has a meltdown cooking on Mt. Stromboli. Finally, a chef just might blow it making waffles in a saxophone.

One chef gets on a roll using a twisted pan. Then, a big burrito causes someone even bigger problems. Finally, a chef learns that there's nothing more helpless than a 'kitchen' up a tree.

One chef must use a shark jaw as a knife. Then, two chefs must cook out of -- and on top of -- a suitcase. Finally, a banana nut muffin challenge that drives the chefs both bananas and nuts.

Three chefs have to play musical stations while making sushi rolls. Then, two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.

Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make doughnuts on the giant doughnut that they have to wear.

Three chefs have to make stir-fry while sitting in airline seats. Then, two chefs have to work as good neighbors to make chicken fried steak. Finally, one chef has to shop for their cobbler ingredients blindfolded.

Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.

Three chefs find themselves on the other side of the diner counter. Then, two chefs must cook while riding a tandem bike in a French-inspired challenge. Finally, one chef has to make a rum cake in a bottle of rum.

In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd 'sheep' while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.