Cutthroat Kitchen Show Summary, Upcoming Episodes and TV Guide

Three chefs have to cut their steak tartare with deadly weapons; one chef has to dig up their fra diavolo ingredients in a graveyard; one chef has to make their pumpkin dessert in a spooky autumn chamber with blowing leaves.

Three chefs must make deviled eggs while dressed as scary monsters; two chefs have to make their spider rolls on a giant spider web; one chef has to make their flambe dessert in a haunted, spinning kitchen.

Chefs have to make a breakfast burrito while hanging a net; cook burgers using only the flame from burning hiking snacks; one chef has to be pulled by a jet ski to get the ingredients for a trail mix dessert.

Chefs must attempt to make hunter's stew while dressed as forest animals; one chef must wear a giant big foot while creating a trail lunch; one chef must balance on a log in the lake while making a skillet cookie.

Three chefs have to carry a huge fish around the kitchen as they make fish and chips; two chefs have to wear giant chicken parts as they make fried chicken; churro ice cream sandwich.

Two chefs make a catfish po' boy in a giant cat condo; two chefs prep their loco moco on a train moving around the kitchen.

One chef has to join a 'flash cobb' dance while making a Cobb Salad. Then, one chef has to make moo shu in a cowbell, and finally, one chef has to make baked Alaska while being pulled around the kitchen in a dog sled.

Cutthroat Kitchen judges Richard Blais, Antonia Lofaso, Simon Majumdar and Jet Tila compete, and first up, three of the judges have to make a poached egg breakfast on a bench press prep station. Then, one judge has to make a grain bowl while working backwards -- 'against the grain.' Finally, one judge enters a soundproof chamber so they cannot hear what dessert they have to make in the final round.

In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.

In the second heat of the Time Warp Tournament, the chefs head back to the sixties. In the first round, three chefs ride around the kitchen in a mustard submarine. Then, two chefs have to prep chicken Kiev on protest signs. Finally, one chef has to make banana pudding while wearing a space suit.

Two chefs have to become mimes and silently make each other's dishes of pain perdu. Then, two chefs have to walk around in 'meatloafers' as they make meatloaf. Finally, one chef has to get their raspberry tart ingredients by playing a raspberry dart game.

Two chefs must make pesto dishes while working in a personal pine forest, then one chef has to make shaking beef on a shaking prep station. Finally, one chef has to hit home runs over Cutthroat Kitchen's Green Monster stadium wall while making Boston cream pie.

In this special breakfast episode, two chefs have to make their coffee and pastry dishes at a crowded coffee shop table. Then, two chefs have to make an omelet while walking around the kitchen on balance beams. Finally, one chef has to make a cereal and milk dish while balancing a giant cereal bowl on their head.

One chef has to prep their biscuits and gravy on a tiny bed they wear on their head; two chefs have to make linguine and clams while holding a noodle in their mouths between them.

Two chefs have to prep their duck l'orange on rubber duckies; one chef has to make glazed salmon in tiny fish molds; one chef has to prep their coffee dessert on a jittery table.

Three chefs have to play the enchi-lottery for their enchilada ingredients; two chefs have to go back to the stone age to make their bibimbap; one chef has to make their frozen custard in a concrete mixer.

Two chefs have to get their ingredients from trays of passed appetizers when creating cocktails and hors d'oeuvres. Other challenges include preparing cashew chicken on a horseshoe; and shooting the makings of tres leches cake through a basketball hoop.

Three chefs have to make their chopped salads using gardening tools; one chef has to use belly dancing accoutrements while making tagine; one chef must wear a giant cherry while making a cherry cobbler.

Two chefs have to play croquet with their ingredients as they make croquettes; two chefs have a sumo showdown as they make yakitori; one chef has to ride on a banana boat while making bananas Foster.

Three chefs have to make potato salad while wearing one potato sack; two chefs have to play catch with their ingredients while making chicken cacciatore; one chef has to make doughnuts using ingredients from a giant box of doughnuts.

Two chefs must make a Hawaiian pizza on a swaying hula prep station; one chef has to ride around in a shrimped-out ride while making Shrimp stir-fry.

Three chefs have to harvest ingredients from Christmas stockings to make a party dip; two chefs must pull around Santa in his sleigh while preparing a beef tenderloin dinner; making a snack for Santa in his workshop.

Two chefs have to prep their duck l'orange on rubber duckies; one chef has to make glazed salmon in tiny fish molds; one chef has to prep their coffee dessert on a jittery table.

Two chefs have to get their ingredients from trays of passed appetizers when creating cocktails and hors d'oeuvres. Other challenges include preparing cashew chicken on a horseshoe; and shooting the makings of tres leches cake through a basketball hoop.

Two chefs have to play croquet with their ingredients as they make croquettes; two chefs have a sumo showdown as they make yakitori; one chef has to ride on a banana boat while making bananas Foster.

Two chefs have to make Dutch baby pancakes while Double Dutch jump roping; two chefs join the Queen's guard while making bangers and mash.

Two chefs roll around in a rickshaw while they make green papaya salad; one chef has to ride a mechanical bull while making a barbecue bacon cheeseburger; baking a spice cake in a spice grinder.

One chef has to cook hush puppies in Alton's Hush Puppet theater; two chefs have to share a giant knife while making fajitas.

Chefs Rocco DiSpirito, Duff Goldman, Claire Robinson, and Fabio Viviani battle it out in the third heat of the Superstar Sabotage tournament. In round one, three chefs have to make pu pu platters while working in a giant pu pu platter. Then, one chef has to make tortellini while torte-leaning. Finally, one chef has to make whoopee pies while walking around with whoopee cushions attached to their feet.

In the second heat of the Superstar Sabotage tournament, chefs Josh Elkin, Eric Greenspan, Kelsey Nixon, and Justin Warner face sabotages that include making Swedish pancakes in a Viking boat and feeling the bass on a turntable as they make bouillabaisse. Finally, one chef has to play a giant kitchen board game as they make a brownie sundae.

Chefs Richard Blais, Cat Cora, Melissa d'Arabian, and Aarti Sequeria face off in the first heat of the Superstar Sabotage tournament. First, one chef has to make an English breakfast while wearing knight armor. Then, two chefs have to make a tofu dish while strapped toe-to-toe. Finally, one chef has to make an angel food cake on top of their head in a halo.

One chef takes Manhattan ... clam chowder, that is. Then, someone gets shell-shocked by their opponent. Finally, it's a cold, cold winter when one chef feels the heat.

Four star chefs return for the Superstar Sabotage finale, and first, one chef has to cook fish sticks in a weather chamber. Then, two chefs have to star in a giant monster movie as they make ramen. Finally, one chef has to cook a dessert with both hands behind their back.

Chefs Rocco DiSpirito, Duff Goldman, Claire Robinson, and Fabio Viviani battle it out in the third heat of the Superstar Sabotage tournament. In round one, three chefs have to make pu pu platters while working in a giant pu pu platter. Then, one chef has to make tortellini while torte-leaning. Finally, one chef has to make whoopee pies while walking around with whoopee cushions attached to their feet.

Four members of the Armed Services square off to make steak and eggs. Then, it's 'tanks but no tanks' for one chef. Finally, it's hooray for a red, white and blue dessert challenge.

Two chefs dive headfirst into a ceviche challenge. Then, somebody gets a raw deal from the 'Half-Cooked Cafe.' Finally, one chef tries to make cookies with laser-sharp precision.

Guest judge Susan Feniger tests the fish sandwich waters. Then one chef hits the rodeo on the back of a bucking bronco. Finally, someone gets sent up the river while making Mississippi mud pie.

The chefs make wraps that only a mummy could love. Then, a ghoul-ash challenge turns gruesome. Finally, one chef slams the front door on another in an all-out candy competition.

One chef finds themselves working around the clock. Then, someone makes gumbo by tossing their ingredients from a balcony. Finally, white chocolate macadamia drives everybody nuts.

Two chefs rock the boat making a trout dinner. Then it's time for opponents to chase down their cheese. Finally, it's a tight squeeze for someone making dessert Camp Cutthroat-style.

One chef hits the trail in search of new ingredients. Then, it's a skillet breakfast cookout from atop a lookout tower. Finally, one competitor finds themselves in chilly waters while making chili.

Competitors struggle to hold on to their ingredients. Then, there's a big obstacle between two chefs and their barbecue chicken. Finally, one chef has to hang in there while cooking on a rock wall.

It's a balancing act for two chefs making a pancake breakfast. Then, someone gets their mind blown by a high-powered fan. Finally, everything is at stake during a steak dinner challenge.

Two chefs share a blindfold during a pork and beans challenge. Then someone finds out just what a bear does in the woods. Finally, one chef finds themselves followed by a very persistent dark cloud.

One chef takes Manhattan ... clam chowder, that is. Then, someone gets shell-shocked by their opponent. Finally, it's a cold, cold winter when one chef feels the heat.

A chef draws a sword during a Monte Cristo challenge. Then, it's not exactly the 'lab' of luxury for one chef. Finally, rocky road really lives up to its name.

One chef has to make vegetable soup in a kitchen sink; two chefs really get on a roll when they make Philly cheesesteak; a molasses cookie challenge slows the chefs down.

One chef gets hassled by haggis. Then, a pair of chopsticks becomes a huge obstacle for someone. Finally, a chef finds that they're not so sweet on key lime pie.

Chefs face off in an intense egg soccer match. Then, two chefs can't get off each other's backs. One chef is hounded by a bad memory while making blondies.

Guest judge Susan Feniger samples the chefs' smoothie moves. Then, someone takes a ride on an elephant they'll never forget. Finally, a chef raises the roof in an oatmeal cookie challenge.

The worst sabotages of all time. One chef finds themselves cooking upstream. Then, someone's chicken parmesan gets canned. Finally, a chef gets completely turned around while making crepes.

Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.

A chef has to use only a martini glass while making banh mi; two chefs have to get their tortilla soup ingredients out of a pinata; one chef has to bake a galette on a tennis racket.

Three chefs have to make a tuna melt with a glob of melted tools; a chef has to cook Salisbury steak while standing on a high stakes platform; a chef has a tea party while trying to make scones.

Finger tools are used to make a bacon-wrapped dish; one chef has to make lasagna while driving around the kitchen in a race-car seat; a chef has to make a black and white cookie while doubling the movements on a black and white prep station.

Two chefs have to get their ingredients for a deli sandwich from a vending machine; two chefs have to cook each other's tacos; one chef takes a lazy sundae drive around the kitchen; guest judge Anne Burrell.

Three chefs have to dig for clams in a clam bed; one chef has to make turkey burgers while wearing arm weights' guest judge Valerie Bertinelli.

One chef is forced to make grilled cheese and tomato soup while in a giant high chair; cooking orange chicken in oranges; a chef must make granola using only the tools from the hiker's backpack that they must wear during the preparation.

One chef must make breakfast hash in a bunk bed; a chef must recreate host Alton Brown's hike out of the Grand Canyon; a chef must make strawberry shortcake with long tools.

A chef wears Alton's ultimate poncho while making a breakfast quesadilla; one chef has to cook meatloaf while in a recliner' a chef has to walk on cupcake boxes while making cupcakes.

The chefs play white elephant to determine their sabotages for their ham dinner; two chefs gather around the tree to open presents filled with their new ingredients; cooking holiday cookies in a fireplace.

Two sets of twins compete and three of them deal with calzones; pirates invade the kitchen; a sad birthday.

Three chefs are required to make different types of waffles; two chefs make empanadas; two chefs need to make lemon meringue pies.

One chef rides a chariot; a Civil War inspired sabotage; an ice cream sandwich made from sandwich ingredients.

A chef tries to outrun a giant boulder of aluminum foil; two chefs put aside their differences and cook for each other.

Three chefs must rummage through boxes to get their cookware; chefs have to use tortilla chips as their only tools and mixing vessels; harvesting ingredients out of a giant pot of honey.

One chef has to use a metal plumbing elbow to do all of their cooking; one chef plays ring toss for their calamari rings; a chef tries to use a coffee maker to make coffee cake.

One chef pays a heavy price for a deal with the devil; one chef digs themselves out of their own grave while another does all their cooking over a hell flame.

One chef is forced to work on a traditional Japanese tea table; a chef must make a crab cake with a toy crab claw in one hand.

One chef must use freezer burnt ingredients to make a chili cheese dog; pasta art masterpiece; one chef is forced to use a spinning cook station.

A chef must make a lobster roll using a roll submerged in a lobster tank; an unusual chocolate platter for displaying a chocolate cake.

One chef must cook soup using a single brew coffee machine; the chefs get hands-on when Alton asks for peace in the kitchen.

A cigar cutter is used on a cubano; the chefs are stuffed like peppers into a confined workspace; tiramisu.

One chef's cooking tools are exchanged for a set of golf clubs; dunking doughnuts into coffee.

Chefs must dig up all of their ingredients from a vegetable garden that doesn't contain vegetables; one chef gets punished for trying to phone it in during a pizza challenge.