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s02e10
8 years ago
02:00- 03:00
In the second-season finale, Anthony spends time in Seattle, where he visits an artisan-cheese shop. Later, he gets an aerial view of the city from a seaplane, and then explores the city's underbelly.
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s02e09
8 years ago
02:00- 03:00
Sorry, currently no summary available for this episode
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s02e08
8 years ago
02:00- 03:00
Tony explores Taipei, Taiwan, and visits one of the largest skyscrapers in the world, as well as a museum that has a piece of jade carved into the shape of pork on display.
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s02e07
8 years ago
02:00- 03:00
Tony tours Atlanta in a muscle car, making a stop to shoot guns with Empire State South executive chef Ryan Smith. He also visits the city's oldest strip club and eats a burger at Holeman & Finch Public House.
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s02e06
8 years ago
02:00- 03:00
Anthony spends 36 hours in Dublin, Ireland, during which time he checks out the food scene and dines on sweetbreads, pork stew and lamb.
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s02e05
8 years ago
02:00- 03:00
Culinary finds in Toronto include Mexican takeout, hand-cut fries with cheese curds, and a sandwich made with peameal bacon.
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s02e04
8 years ago
02:00- 03:00
In Sao Paulo, Anthony Bourdain stays in an eccentric boat-shaped hotel, dines with friends at Alex Atala's famous D.O.M. restaurant, checks out the street graffiti with celebrated artist Speto and has nose-to-tail food at Mocoto.
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s02e03
8 years ago
02:00- 03:00
Tony takes a cheesesteak-free tour of Philadelphia, during which he samples chef Marc Vetri's modern take on Israeli cuisine. Later, he hangs at the neighborhood bar Dirty Frank's, and follows in the Founding Fathers' footsteps.
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s02e02
8 years ago
02:00- 03:00
Anthony Bourdain passes time in Paris by sipping coffee at Le Pure Café, ordering the shellfish tower at Le Dôme, observing the craft of making bread, and shopping for a duck press.
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s02e01
8 years ago
02:00- 03:00
Chicago's diverse neighborhoods (and dive bars) are toured by Anthony Bourdain as Season 2 begins. Among the highlights: the International Museum of Surgical Science; and an informal poll of locals as to whether they really eat deep-dish pizza. Also: hot dogs, Polish sausages and Italian beef sandwiches are sampled.