Every region has its own local culture and flavor. One of the best ways for a traveler to immerse him or herself in new destinations is to taste these unique dishes. This taste exploration allows even the strictest of dieters the freedom to indulge. In the new series, Travel Channel's Man v. Food, host Adam Richman sets out to travel the country in search of the best places to do some serious indulging.
Top Chef Masters Returning Series [
] - usually airs on Wednesday on Bravo
"Top Chef Masters" pits 24 world-renowned chefs against each other to see how well they fare in the tried and true format of "Top Chef." In each episode, money is at stake for the chefs, with the winners ...
Anthony Bourdain: No Reservations Running [
] - usually airs on Tuesday on Travel Channel
Join best-selling author and professional chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. He will hit locales from the well known to those off the beaten path, from ...
American Pickers Running [
] - usually airs on Wednesday on History
This isn't your grandmother's antiquing. Pickers like Mike Wolfe and Frank Fritz are on a mission to recycle America, even if it means diving into countless piles of grimy junk or getting chased off a ...
The Layover Final Season [
AdventureEducationalFamilyHow To/Do It YourselfTravel
] - usually airs on Thursday on travel CHANNEL
Proving that layovers are opportunities for travelers to mingle with locals, crash parties, dine on local cuisine, and explore cultures, this new weekly series gives No Reservations' foodie-traveler extraordinaire ...
The Taste Returning Series [
] - usually airs on Thursday on ABC
Four culinary masters get down to what really matters, The Taste! Starring Anthony Bourdain, Nigella Lawson, Ludo Lefebvre & Brian Malarkey.
My Kitchen Rules Returning Series [
Cooking/FoodFamilyHow To/Do It Yourself
] - usually airs on Monday on Seven
The show sees ten teams of two, each representing the states of Australia or New Zealand, competing against each other to transform an ordinary home into an instant restaurant for one night, complete with ...
Hotel Hell Running [
] - usually airs on Monday on FOX
Chef Gordon Ramsay is expanding his brand into another branch of the service industry in this new show. Along with a team of hospitality experts, Ramsay will travel the country applying his high standards ...
Hotel India New Series [
] - usually airs on Wednesday on BBC TWO
Documentary series going behind the scenes of India's oldest and most famous hotel, the Taj Mahal Palace Hotel. The Taj is where the super-rich come to be treated like the maharajahs of India's past and ...
Worst Cooks in America Returning Series [
CompetitionCooking/FoodHow To/Do It Yourself
] - usually airs on Wednesday on food network
Worst Cooks in America is a reality competition show on the Food Network. The show takes 12 to 16 contestants (referred to as "recruits") with poor cooking skills through an eight-week culinary boot camp, ...
Save My Bakery New Series [
] - usually airs on Wednesday on food network
In each episode of Save My Bakery renowned Cake Maestro Kerry Vincent answers the desperate call of a bakery owner in over his or her head, and helps get the establishment back on its feet. She gives ...
The Taste (UK) New Series [
] - usually airs on Tuesday on Channel 4
Multi award-winning food writer and TV cook Nigella Lawson and food maverick Anthony Bourdain are joined by the critically acclaimed chef Ludo Lefebvre in the search for the first British winner of the ...
Mutiny 429 [
] - usually airs on on
Nine men recreate a voyage by William Bligh in 1789, when he and his loyal crewmen crossed 4,000 miles of the Pacific Ocean from Tonga to Timor after being cast adrift from HMS Bounty by mutinying seamen ...
Adam is in Jackson, MS, for a true taste of home-style Southern cooking: from fall off the bone BBQ, to a comfort food buffet. He also coaches a vegetarian through a three-patty hamburger and fries called the Whammy Challenge.
Adam is in Charlotte, NC, to taste of a four-tier cheeseburger and glistening fried chicken. Then, he coaches a college freshman in taking down the Big Eats challenge: 25 pulled pork sliders and fries adding up to five pounds.
Adam is in Savannah, GA to taste peach glazed BBQ chicken and a locally caught shrimp and crab legs boil. Finally, Adam guides two twin brothers in the Voodoo Juice Challenge: five minutes to eat a blazing hot pull pork sandwich.
Adam is at the NFL's opening game in Green Bay, WI, to showcase the city’s best game day eats, including butter burgers, brats & cheese curds. He coaches Packers fans through a 93-ounce burger called the Gravedigger Challenge.
Adam is in Omaha, NE, to try the finest cuts from the cattle country, including a massive cold cut sandwich to a whisky-soaked steak. Then, Adam coaches a local DJ through 8 lbs. of pork and corn in the Pig Wing Challenge.
Adam is at the Watkins Glen International, near Rochester, NY, to root on NASCAR driver Joey Logano, both on the track and in a food challenge. During his trip, Adam samples a steak sandwich and plate with everything on it.
Adam visits Cincinnati, OH to taste some extraordinary grilled cheese sandwiches and the famous Cincinnati chili over pasta. Finally, he helps guide a baseball coach in a 5-lbs. reuben sandwich food challenge.
Adam is in St. Paul, MN sampling authentic Neapolitan pizza and a baked potato topped with every BBQ side. Finally, Adam coaches the youthful Jon Wolf to eat 2 spicy Juicy Lucy’s and 2-lbs. of fries in 45 minutes.
Adam journeys the scenic Pacific Coast Highway, where he tastes fresh seafood and mouthwatering tacos. His trip ends in San Luis Obispo to educate local teacher Naader Reda in defeating the Brahma Bull Challenge.
Adam takes a road trip down Route 66, and his palatable pit stops include mouthwatering steak and frozen custard. Adam's trip ends in Tulsa, OK to lead a former Navy officer in his mission to eat 23 puffy tacos in 90 minutes.
Adam Richman is in Dallas, Texas to try a variety of authentic German sausages, some Texas-style brisket, and to guide the hungry member of Man V. Food Nation, Pete MacGillis, through the Super Pho Challenge at Sprouts SpringRoll & Pho.
Adam visits Providence, RI for a unique grilled pizza and for the infamous Triple Murder Burger. Adam's journey concludes with him coaching a rugby player through 15 fully-loaded hot wieners in 45 minutes.
Adam visits Portsmouth, New Hampshire for a taste of some historical hot dogs, an outrageously loaded omelet and then to guide Man V. Food Nation member Paul Chappy Chapman through the Slapshot Challenge at JP's Eatery.
Adam's culinary crusade takes him on a road trip along the beautiful Gulf Coast. He tries legendary baby back ribs and the fresh flavors of a seafood platter. He then coaches local musician AJ Fratto to try and conquer the Muffaletta Sandwich Challenge.
Adam heads south to the Florida Keys, where he takes a petit 5-feet-tall sorority member under his wing to compete against Florida's own in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance.
Adam Richman is in beautiful Mobile, Alabama to guide former record holder Big Joe Evans through the Wintzell's Oyster House Challenge to regain his crown by eating more than 422 oysters in one hour's time.
Adam visits Albuquerque, NM, for a taste of green-chili cheeseburgers and the world's biggest sopapilla. Then Adam coaches some hungry MvF Nation warriors against the legendary beef burrito known as Travis on a Silver Platter.
Adam Richman is in Nashville for a fiery inferno of hot-fried chicken, mouthwatering pancakes, and to guide the LoCash Cowboys through a 72-oz steak challenge at Roosters Texas Style BBQ and Steakhouse.
In this episode, Adam visited Butte for more mountain-style eatery. First was a visit to Joe's Pasty Shop to sample a pasty, which is ground beef, round steak, potatoes and onions in a firm crust. For his second stop, Adam visited Muzz and Stan's Freeway Tavern where he tried a local sandwich called the Wop Chop. Finally in the challenge segment, Adam went to Trimbo's Off the Hook Pizza for the Jumboli Challenge: a 5-pound stromboli that must be completed in one hour or less.
Adam Richman is in Syracuse, NY, home of the Orange, to let his hunger loose in the 'cuse. Adam takes on the Frittata Challenge at Mother's Cupboard-a massive breakfast scramble weighing in at over 6-lbs.
Adam Richman visits Indianapolis, IN, home of racing's legendary Indy 500 and some of the best food at the crossroads of America. His challenge? The Big Ugly Burger Challenge at Bub's Burgers and Ice Cream.
Adam Richman travels to Richmond, VA, for some all-American eats. He visits Buz and Ned's for the best barbecue in Richmond, Black Sheep for battleship size sandwiches and finally to Caliente for the Stupid Wings Challenge.
Adam visits Alaska for a massive sandwich at West Rib Café and Pub; a mountainous breakfast at Talkeetna Roadhouse; and a monstrous challenge: the 6-lb. Kodiak Arrest at Humpy's Alaskan Alehouse in Anchorage.
Adam stops in at Honolulu's Mac's 24-7 diner where he'll attempt to eat a giant plate of pancakes made with four pounds of flour. He also is tempted by some local foods such as pipikalua short ribs and the loco moco, a burger dish with a fried egg and gravy topping it.
Adam heads to San Fransisco, where he'll take on the challenge of finishing a 2 gallon Kitchen Sink Sundae at the San Fransisco Creamery Co. He'll also make stops at Taqueria La Crumbe and Ike's Place.
Adam makes his way to Las Vegas for a massive breakfast. Then, it's off to the NASCAR Cafe in the Sahara Hotel & Casino where he consumes the countries hottest crawfish and attempts to finish a 6-pound burrito.
Andy heads to San Antoino for the start of season 2, where he'll attempt to finish a Four Horseman burger at Chunky's, which is topped off with some of the world's spiciest chillies. Then it's off to Lulu's Bakery & Cafe where he digs into a 3 pound cinnamon roll and to Big Lou's Pizza for a 42 pie.
Adam heads to Denver to check out the Jack-n-Grill, where he will attempt to eat a five pound breakfast burrito. He also makes stops at the Cherry Cricket and the Buckhorn Exchange, one of the city's oldest restaurants.
Adam heads to San Jose and to SmokeEaters Hot Wings, where he must down 12 wings in 10 minutes which are covered in habanero sauce without any drinks or condiments to cool his mouth. later he stops in at Iguanas Taqueria and Henry's Hi-Life.
Adam heads to Los Angeles, where he visits the Orochon Ramen, where he will attempt to finish a spicy ramen created with 10 different chilies. Then, he stops in the El Tepeyac Cafe for roasted pork tortillas and Phillipe, the original home of the French dip sandwich.
Adam heads to Portland, Oregon and Salvador Molly's for the Great Balls of Fire challenge which consists of eating five habañero-chili cheese fritters covered in habañero hot sauce. Those who can accomplish the feat receives their name on the Wall of Fame.
Adam heads back to his hometown of New York City, as he accepts a p'hall curry challenge from the Brick Lane Curry House. He can get his name on the wall at the restaurant's P'hall of Fame list, by eating down an excruciatingly hot dish.
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