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Anthony Bourdain: No Reservations Show Summary, Upcoming Episodes and TV Guide

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Anthony Bourdain: No Reservations
  • Show status
    Ended
  • on network
    Travel Channel
  • Last episode S10E10 aired 2015-11-16
    10 years ago
  • Rating based on 1 user-votes
    • 5.00/5

    Anthony Bourdain: No Reservations (TV-Show)5.0/5 (1 Vote)


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Anthony Bourdain: No Reservations (source: TheTVDB.com)

Last episode:

aired 2015-11-16 (10 years ago)
I'm Shellfish
Season: 10 | Episode: 10
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Show Summary

Join best-selling author and professional chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. He will hit locales from the well known to those off the beaten path, from New Jersey to Iceland and points in between. Along his journey, the adventuring Bourdain will share his no holds barred experience of the food and customs that flavor the different cultures of the world in a way that only he can.

(Source of summary and banner: TheTVDB.com)

Travel Channel Started: Jul/25/2005
Usually aired on: Tuesday

Type: Documentary
Genres: Food Travel
Country: US US

Alternative titles:
  • Anthony Bourdain: No Reservations (US)
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Season 10

  • I'm Shellfish
    s10e10
    • 0.00/5
    16th Nov 2015
    10 years ago
    01:00- 02:00

    Shellfish, they're a ripping good time. Tony cracks open a science fiction-sized crab.
  • Silence of the Lamb
    s10e09
    • 0.00/5
    24th Sep 2015
    10 years ago
    00:00- 01:00

    Lamb brain in red wine sauce; sphincter sausage in Austria; lamb, caveman style in Greece; lamb noodles in NYC.
  • Catch of the Day
    s10e08
    • 0.00/5
    26th Aug 2015
    10 years ago
    00:00- 01:00

    Fresh seafood, straight off the boat. 'Drop a net in the river and you've got more crabs than a beanbag chair at Tila Tequilas.' In Colombia, Tony heads across the channel from Cartagena to Tierra Bomba, an island with a completely different way of life than its bustling urban sister city. The streets are reminiscent of an African village, the people make their living off of the sea. Arnufo, a local lobster fisherman, invites Tony and Jorge to a meal at his mother's restaurant, the only restaurant on the island, complete with lobster that Arnufo caught that morning. Then he jets to Croatia, two decades after its brutal war for independence, which is now touted as The New Riviera.
  • Cookout
    s10e07
    • 0.00/5
    19th Aug 2015
    10 years ago
    00:00- 01:00
    Sorry, currently no summary available for this episode

Season 9

  • Catch of the Day
    s09e40
    • 0.00/5
    26th Aug 2015
    10 years ago
    00:00- 01:00
    Fresh seafood, straight off the boat. Drop a net in the river and you've got more crabs than a beanbag chair at Tila Tequilas. In Colombia, Tony heads across the channel from Cartagena to Tierra Bomba, an island with a completely different way of life than its bustling urban sister city. The streets are reminiscent of an African village, the people make their living off of the sea. Arnufo, a local lobster fisherman, invites Tony and Jorge to a meal at his mother's restaurant, the only restaurant on the island, complete with lobster that Arnufo caught that morning. Then he jets to Croatia, two decades after its brutal war for independence, which is now touted as The New Riviera.
  • Cookout
    s09e39
    • 0.00/5
    19th Aug 2015
    10 years ago
    00:00- 01:00
    Friends, food and the great outdoors. Some food just really isn't right to eat in a restaurant. Outside of Barcelona, Spain, Tony's friend Lucy suggests they take part in a local favorite, calsotada. At a calsotada, the entire community comes together to relax outside, play soccer, drink immense amounts of wine, and enjoy grilled local onions called calcots. After downing three or four of the giant grilled slices of perfection and drinking wine to his heart's content, Tony is a calsotada pro. In Honolulu, Hawaii, Tony meets radio DJs Lanai and Kaleho, who invite Tony to their home for a barbecue.