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Anthony Bourdain: No Reservations Show Summary, Upcoming Episodes and TV Guide

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Anthony Bourdain: No Reservations

  • Show status
    Ended
  • on network
    Travel Channel
  • Last episode S10E10 aired 2015-11-16
    10 years ago
  • Rating based on 1 user-votes
    • 5.00/5

    Anthony Bourdain: No Reservations (TV-Show)5.0/5 (1 Vote)


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Anthony Bourdain: No Reservations (source: TheTVDB.com)

Last episode:

aired 2015-11-16 (10 years ago)
I'm Shellfish
Season: 10 | Episode: 10
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Show Summary

Join best-selling author and professional chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. He will hit locales from the well known to those off the beaten path, from New Jersey to Iceland and points in between. Along his journey, the adventuring Bourdain will share his no holds barred experience of the food and customs that flavor the different cultures of the world in a way that only he can.

(Source of summary and banner: TheTVDB.com)

Travel Channel Started: Jul/25/2005
Usually aired on: Tuesday

Type: Documentary
Genres: Food Travel
Country: US US

Alternative titles:
  • Anthony Bourdain: No Reservations (US)
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Users who watch Anthony Bourdain: No Reservations also like:

  • s10e10
    • 0.00/5
    10 years ago
    01:00- 02:00

    Shellfish, they're a ripping good time. Tony cracks open a science fiction-sized crab.

  • s10e09
    • 0.00/5
    10 years ago
    00:00- 01:00

    Lamb brain in red wine sauce; sphincter sausage in Austria; lamb, caveman style in Greece; lamb noodles in NYC.

  • s10e08
    • 0.00/5
    10 years ago
    00:00- 01:00

    Fresh seafood, straight off the boat. 'Drop a net in the river and you've got more crabs than a beanbag chair at Tila Tequilas.' In Colombia, Tony heads across the channel from Cartagena to Tierra Bomba, an island with a completely different way of life than its bustling urban sister city. The streets are reminiscent of an African village, the people make their living off of the sea. Arnufo, a local lobster fisherman, invites Tony and Jorge to a meal at his mother's restaurant, the only restaurant on the island, complete with lobster that Arnufo caught that morning. Then he jets to Croatia, two decades after its brutal war for independence, which is now touted as The New Riviera.

  • s10e07
    • 0.00/5
    10 years ago
    00:00- 01:00
    Sorry, currently no summary available for this episode
  • s10e06
    • 0.00/5
    10 years ago
    00:00- 01:00
    Sorry, currently no summary available for this episode
  • s10e05
    • 0.00/5
    10 years ago
    00:00- 01:00
    Sorry, currently no summary available for this episode
  • s10e04
    • 0.00/5
    10 years ago
    00:00- 01:00

    The most prehistoric method of cooking still proves to be the best. A juicy cut of meat, the open fire, and repeat. In Yabuli, China, Tony is invited by a local man to dine with him and his wife, Shelly, at a popular mobile restaurant. The specialty of this motorbike-powered doublewide is meat. On a stick. They devour steak on a stick, chicken organs on a stick and butterfly larvae on a stick. In Uruguay, Tony learns the true meaning of taking your time to enjoy life. In the tiny village of Garzon, chef Francis Mallman has opened a popular restaurant that specializes in cooking foods over fire. From whole cows roasting next to the open flame, to smoked, salt-crusted pig legs. Then, in Montevideo, Uruguay, Tony and his brother Chris encounter a plethora of grilled meats at Montevideo's Mercado del Puerto. Forget the sides, they want meat, and they want it now. In the Ozarks, Tony and the local band Ha Ha Tonka fire up the barbecue. And what to go better with it than some target practice while they're waiting? After the shootout, they enjoy some bacon-wrapped venison, pork chops and T-bone steaks. Of course, there are the ever-present mashed potatoes, baked beans, and cornbread, with some corn on the cob as well.

  • s09e40
    • 0.00/5
    10 years ago
    00:00- 01:00
    Fresh seafood, straight off the boat. Drop a net in the river and you've got more crabs than a beanbag chair at Tila Tequilas. In Colombia, Tony heads across the channel from Cartagena to Tierra Bomba, an island with a completely different way of life than its bustling urban sister city. The streets are reminiscent of an African village, the people make their living off of the sea. Arnufo, a local lobster fisherman, invites Tony and Jorge to a meal at his mother's restaurant, the only restaurant on the island, complete with lobster that Arnufo caught that morning. Then he jets to Croatia, two decades after its brutal war for independence, which is now touted as The New Riviera.
  • s09e39
    • 0.00/5
    10 years ago
    00:00- 01:00
    Friends, food and the great outdoors. Some food just really isn't right to eat in a restaurant. Outside of Barcelona, Spain, Tony's friend Lucy suggests they take part in a local favorite, calsotada. At a calsotada, the entire community comes together to relax outside, play soccer, drink immense amounts of wine, and enjoy grilled local onions called calcots. After downing three or four of the giant grilled slices of perfection and drinking wine to his heart's content, Tony is a calsotada pro. In Honolulu, Hawaii, Tony meets radio DJs Lanai and Kaleho, who invite Tony to their home for a barbecue.
  • s09e38
    • 0.00/5
    10 years ago
    00:00- 01:00
    Not everything is located on a map. Tony visits communities found only by GPS, leading him off the beaten path. Tony explores a bit of Mexico's history, traveling down river just as the Aztecs did hundreds of years ago. At the end of an isolated canal, Tony stumbles upon Diego, living on the Island of the Dolls. It's a weirdly creepy wonderland of headless doll bodies, doll heads, and various body parts strewn throughout the trees. The dolls were hung years ago by Diego's uncle who lived there alone. He thought the dolls would protect him from the ghost of a dead girl who roamed his little island.
  • s09e37
    • 0.00/5
    10 years ago
    00:00- 01:00
    Tony bites into a foie gras dog in Chicago, then examines the finest kind of beef in NYC and inserts a polish sausage into a tunnel of toppings in Hawaii.
  • s09e36
    • 0.00/5
    10 years ago
    00:00- 01:00
    The most prehistoric method of cooking still proves to be the best. A juicy cut of meat, the open fire, and repeat. In Yabuli, China, Tony is invited by a local man to dine with him and his wife, Shelly, at a popular mobile restaurant. The specialty of this motorbike-powered doublewide is meat. On a stick. They devour steak on a stick, chicken organs on a stick and butterfly larvae on a stick. In Uruguay, Tony learns the true meaning of taking your time to enjoy life. In the tiny village of Garzon, chef Francis Mallman has opened a popular restaurant that specializes in cooking foods over fire.