Hell's Kitchen (US) Show Summary, Upcoming Episodes and TV Guide

The chefs are treated to a visit from their families and a tour of Las Vegas. However, their trip to the Jubilee Theatre at Caesar's Palce soon turns into their final challenge.

The remaining Chefs celebrate their success of making it to the final five. Cody and Mary Lou, who have a budding romance, decide to take their celebration to the hot tub.

The chefs compete in the inaugural Spell's Kitchen challenge, with a private pool party the reward. Dinner service caters for important charities, but who will be going home?

It's time for the iconic Blind Taste Test. The winners enjoy a helicopter ride, while punishment awaits the losers. Both teams struggle during service, but who will be sent home?

The teams compete in a challenge to see who can identify the proteins in three Surf & Turf dishes the fastest. Later at dinner service, one team has the best dinner service in Hell's Kitchen history, while the other team falls flat.

The teams are tasked with creating Mexican dishes, but only one can enjoy a treat, with the others having to clean out the animal pens. Later, a shock is in store at service.

The day begins with a Caesar salad challenge. As service begins, Olympic gold medallist Apolo Ohno and NFL star Marshall Faulk take the VIP seats, but which team will shine?

A new series of Gordon Ramsay's culinary competition begins, but who will earn the big prize - the head chef position at Gordon Ramsay Hell's Kitchen Lake Tahoe?

After a shocking elimination, the final two chefs receive unexpected help for their final menus. They share their highs and lows with Chef Ramsay over brunch and are surprised with a visit from their families. But, the fun is short-lived, as Chef Ramsay sends the teams back to Hell's Kitchen to learn the menus and plan for the biggest service of the finalists' lives, taking place at Six Flags Magic Mountain. Find out who has what it takes to win the life-changing grand prize: a position at the world's first Gordon Ramsay HELL'S KITCHEN Restaurant at Caesars Palace in Las Vegas and $250,000.

All hell breaks loose as the final five chefs struggle through a new challenge, leading to a bitter elimination that dramatically alters the dynamic of the group. As the remaining chefs reach the final stages of the competition, pressure is at an all-time high. Tune in to find out which chef will be sent home.

The competition heats up with only seven chefs left in the competition. During the challenge, guest judge and renowned pastry chef and chocolatier Valerie Gordon cracks down hard on both teams' take on dessert. The dinner service starts without a hitch, but one team's lack of communication causes pure chaos in the kitchen, resulting in a dramatic elimination. Tune in to see both teams battle it out for Chef Ramsay's approval.

Chef Ramsay challenges the nine remaining chefs to prepare authentic Chinese dishes and each chef must crack open fortune cookies to reveal their ingredients for the challenge. Ramsay invites renowned chef Shirley Chung to judge each dish and the winning team is rewarded with a VIP trip to Las Vegas! During dinner service, tensions rise as one team struggles to work together, resulting in a kitchen riddled with errors.

After a lesson on the importance of teamwork in the kitchen, Chef Ramsay reveals that for today's challenge, the chefs will be cooking five commonly served 'staple' dishes. In true HELL'S KITCHEN style, the challenge comes with a twist – minutes into the challenge, each team will have to pick one member to leave the kitchen, and continue kicking a team member out until only one is left, relying on teamwork to make sure the remaining chef can finish all the dishes. That night, the teams are surprised when Chef Ramsay changes up the dining service.

The contestants are greeted by Grammy nominated pianist and composer, Stephan Moccio and Chef Ramsay explains that like a great musician, great chefs must be versatile in a wide variety of cooking styles. During the challenge, each team is tasked with cooking halibut 7 different ways for Michelin star chef David LeFevre. During the dinner services, both teams struggle with communication and supporting one another which ultimately results in a contestant's elimination. Tune-in to find out which front-running contestant is cut, creating a major wake-up call for the rest of the chefs.

The chefs are tasked with serving lunch to a room full of Marines and prepare dishes that represent the air (chicken parmesan), the land (NY Strip) and the sea (fish and chips). The first team to serve all of the Marines on their side of the dining room wins the challenge and is awarded a day at Paramount Ranch, where they will have the opportunity to star in their own western film. Later, the most dramatic dinner service ever ends with a shocking contestant walk-out.

For the first time ever on HELL'S KITCHEN, Chef Gordon Ramsay invites eight previous contestants back to the kitchen to battle against eight ambitious rookies for a chance at a life-changing grand prize: an Executive Chef position at the world's first Gordon Ramsay Hell's Kitchen Restaurant at Caesars Palace Las Vegas. In the first challenge of the season, the rookie chefs will cook up the best versions of their signature dishes within 45 minutes, while the veterans will attempt to create the same dishes, foregoing the making of their own signatures in the process. The winning team will be rewarded with a first-class meal at restaurant Charcoal and will be joined by Chef Ramsay, while the losers must prep the kitchen for dinner service the next day.

Chef Ramsay informs the remaining three All-Stars that all of them will compete in the finale. As a reward, Ramsay invites the contestants to a pampered retreat at Calamigos Ranch in Malibu. However, what the contestants think is a relaxing vacation is soon turned upside-down when Ramsay reveals this will be their last challenge before the finale. The three finalists must cook and perfect their menus and only two will advance. Then, the final two All-Stars pick from the season's past contestants to join them on their team for the final dinner service. With a head chef position at the first ever Hell's Kitchen flagship restaurant at Caesars Palace Las Vegas, and a salary of a quarter of a million dollars on the line it all comes down to this. Find out who is named the winner.

The remaining All-Stars must instruct athletes Candice Park (WNBA), Jordan Wieber (2012 Olympic Gold Medalist), Ricky Williams (Heisman Trophy Winner, Univ. Of Texas), Shawne Merriman (NFL football linebacker) and Reggie Miller (NBA Hall of Famer) to cook their signature dishes – using only verbal instructions. Later, for the first time ever, the all-star contestants will be cooking in one kitchen during dinner service, with special guests rapper and musician Wyclef Jean and actor Mathew Moy ('2 Broke Girls'). Find out who makes it to the final four.

This week, the All-Stars get a late night call from Chef Gordon Ramsay with instructions on their next challenge. They're given $20 to purchase ingredients and create three restaurant-quality pasta dishes, to demonstrate their ability to maximize a profit off the ingredients purchased. Gordon invites special guest judges, Lachlan Mackinnon-Patterson (James Beard Award Winner) and Bruce Kalman (Chef/Owner of Union Restaurant). Find out whose head will be on the chopping block.

Special guest judge and fish-cooking expert Chef Michael Cimarusti joins Chef Ramsay, as the remaining contestants compete in a special challenge involving creatures of the sea. Then, during dinner service, the chefs aim to impress a host of VIP guests, including actor Aleks Paunovic, rapper E-40, professional dancer Cheryl Burke and actor Dan Bucatinsky. With two chefs fighting bitterly for authority and another struggling to communicate, Chef Ramsay is less than pleased. Find out who doesn't make the cut.

Chef Ramsay decides to give the 12 remaining contestants a tutorial on how to best prepare six of the most popular HELL'S KITCHEN dishes. Following the lesson, Ramsay informs them of their next challenge - each team will have 25 minutes to recreate all six dishes. But what the contestants don't know is that every three minutes, each team will have to select one chef to kick out of the kitchen, thus leaving more work for the remaining chefs and intensifying the 'Last Man Standing' challenge. Later, the contestants receive a big surprise when they find out that in lieu of a Dinner Service, they will compete in this week's 'Fight For Your Life' Challenge -- during which the three weakest chefs from each team will be tasked to recreate Gordon's signature dish, Tagliatelle with Oysters. The chef with the worst dish will be immediately eliminated.

After a shocking change, many are left unhappy and the tension in the dorms is at an all-time high. The next day, the chefs are challenged to work in pairs and cook different types of fish on cedar and hickory wood planks. Special guest judge Chef Ben Ford helps Chef Ramsay decide which team delivered the best and most consistent dishes. Later that evening during dinner service, the chefs aim to impress special guest diner actor Shaun Brown. Chef Ramsay has had enough with one contestant and makes a drastic decision.

Chef Ramsay challenges the remaining chefs to complete a four-tiered shellfish tower with 'fast hands.' Each team is divided into four teams of two, with each pair completing one tier at a time. The first team to finish all four tiers wins and is rewarded with a glamorous day in Malibu. Meanwhile, the losing team must prep for a massive fish delivery. Then, the dinner service begins with a rocky start, as Chef Ramsay sends multiple entrees back to the kitchen and temporarily kicks out one of the All-Stars. In the end, one team manages to improve its performance, while the other fails to impress. During an intense elimination, another contestant is sent home for showing a lack of commitment.

It's an all-new season and for the first time ever in HELL'S KITCHEN history, Chef Ramsay invites 16 All-Stars back to the kitchen for a second chance to prove they have what it takes. Old rivalries are renewed and new alliances are formed, but in the end, only one of these all-stars will claim the grand prize – a head chef position at the brand-new Gordon Ramsay Hell's Kitchen Restaurant at Caesars Palace Las Vegas and $250,000. During the premiere episode, Chef Ramsay surprises the 16 former Black Jacket chefs with a twist on the infamous Signature Dish Challenge. The winning team will enjoy the ride of their lives at Skyslide in downtown Los Angeles, followed by a dinner with Chef Ramsay and special guest Wolfgang Puck at his restaurant, WP24. Meanwhile, the losing team will stay behind to clean up and prep both kitchens for the upcoming dinner service. The next day, Ramsay gathers the chefs in the newly redesigned dining room for a huge announcement that will leave them stunned. Find out which all-star makes the biggest first impression.

After two chefs are eliminated, the remaining contestants must create a unique dining experience for a large group of well-known chefs that include guest judges Bruce Kalman (executive chef and owner of Union), Steve Samson (chef and owner of Sotto), Mette Williams (executive chef of Culina) and Alessio Biagini (chef de cusine at Cecconi's). The winner of this challenge is taken on a helicopter tour of Los Angeles with Chef Andi and is treated to a delicious lunch at Firefly with Chef Ramsay. The losing chefs on the other hand, are forced to wrap presents for the Hell's Kitchen staff, steam their clothes and polish their shoes. At the dinner service, actress Tara Reid ('Sharknado'), pro baseball player Adrian Gonzalez, actor Matt Letscher ('Her,' 'The Carrie Diaries') and TV personality Taylor Ann Hasselhoff join as guest diners, and each chef is given the opportunity to run the pass, while Chef Andi and Chef Aaron surreptitiously try to sabotage them.

Chef Ramsay shakes things up and introduces a series of three challenges that will determine the recipients of a black jacket. For the first time, there will be no reward, no punishment and no dinner service. During the first challenge, each chef must create a dish, knowing that surprise ingredients will be introduced to them along the way that they must use. In the second challenge, all chefs will receive the same ingredients to begin with and must create a unique dish based upon them. Finally, the competition heats up in the last challenge as two chefs go head-to-head for the final black jacket.

The chefs pair up for a taste challenge in which the winners receive Vitamix blenders and a special trapeze lesson on the Santa Monica Pier. Later, the chefs learn that the night's dinner service will be a unique one, as they will host a private, invitation only service that honors major contributors to the charity 'Stand Up to Cancer.' After a few hiccups, one team must chose two people for elimination, which causes an unexpected deliberation. Then, the chefs must pair up for their challenge in which they must try and combine two countries' flavors to impress guest judge, Roy Yamaguchi, owner and executive chef of Roy's. Later during dinner service, the chefs try to impress Chef Ramsay, as well as special guest diners that include actors Kellita Smith ('Z Nation'), Jasika Nicole ('Fringe'), Patrick Renna ('The Sandlot') and Tommy Savas ('State of Affairs').

The remaining contestants prepare for their next challenge - a blind taste test during which each team must determine the taste of pureed baby foods. The winning team will enjoy a relaxing day of massages and a nice lunch, while the losing team must prepare the kitchen, all while hauling in bags of ice and boxes of wine. During service, both teams start off strong, as they try to impress guest celebrity diners - actor Josh McDermitt ('The Walking Dead') and TV host Jeannie Mai ('The Real') - but excuses and miscommunication ultimately lead both teams to failure.

The remaining contestants are tasked with cooking their own interpretation of a southern staple, and are judged by Chef Ramsay and surprise guest judge Chris Hastings, the executive chef of Hot and Hot Fish Club. The winners will enjoy a Southern-themed reward, while the losing team must prepare for both team's dinner service by grinding pieces of corn and shelling shrimp. The dinner service begins with determination to impress Chef Ramsay and the VIP Guests: NBA player J.J Redick, recording artist Blake Lewis, actress Mircea Monroe and entrepreneur and reality TV star Adrienne Maloof. Stress rises within the teams, and Ramsay makes a shocking decision that leaves the chefs speechless.

After a shocking elimination, both teams must regroup and chart a new course. During The Seven Seas Seafood Challenge, the chefs will go head-to-head against a chef of their choice from the opposing team. Each pair will choose a body of water that will reveal a type of fish that they will have 30 minutes to prepare using a variety of fresh ingredients provided by Chef Ramsay. The winning team, accompanied by Ramsay himself, will enjoy an exciting meal at one of LA's hottest restaurants, Petty Cash. Meanwhile, the losing team will stay behind for delivery day and haul in pounds of potatoes and vegetables. Later during the dinner service, Chef Ramsay invites Grammy award-winning artists guitarist Joe Perry and R&B singer Estelle.

With tensions running high in the house, the chefs must set aside their feelings and prepare for their next challenge. This week, Gordon greets the chefs with a surprising selection of meat as each team will need to prepare eight unique dishes using a selection of ostrich cuts. The rest of their ingredients will be selected as the contestants take turns breaking through giant ostrich eggs to collect as many ingredients as they can in just four minutes. Gordon has recruited special guest judges, David McMillan and Frederic Morin, the chefs/owners of Joe Beef, to help critique this week's challenge. The winning team will be jetted off to Big Bear for a zip lining excursion in the mountains. Meanwhile, the losing team has no choice but to face the tedious job of plucking pine nuts out of pinecones and cleaning the kitchen. Later during the dinner service, find out which chefs can't handle the pressure.

On the Season 16 premiere of Hell's Kitchen, Chef Gordon Ramsay welcomes the newest crop of hopefuls on the grounds of a U.S. Army training facility. The 18 aspiring chefs will have to demonstrate they have the discipline to succeed in Hell's Kitchen, before proving their culinary skills in the kitchen. Once Ramsay is confident they have a chance to survive, they are then split up into two teams – men (blue) vs. women (red) – and greeted by the Signature Dish Challenge! The winning team will enjoy a special dinner hosted by Ramsay at Takami Restaurant in downtown Los Angeles. Meanwhile, the losing team will be tasked with cleaning both kitchens and preparing the dining room for the season's first dinner service. Later, during the dinner service, and joined by VIP guests actor Nolan Gould and actress Erica Ash, one team will deliver a fantastic service that impresses Chef Ramsay.

The chefs must create a steak dish and two sides in 40 minutes to be submitted to the scrutiny of chef Ari Rosenson; during dinner service, the chefs take turns leading the kitchen; two chefs advance.

The remaining six chefs must rely on their loved ones to complete chef Ramsay's Branzino dish; the winning team will be awarded a day at a luxurious spa while the losers have to clean the entire dormitory.

The teams can only have one chef in the kitchen at a time as they prepare three entrees, each with a different protein; actress Lainie Kazan and comic Bill Engvall are guests at the dinner service.

The contestants compete in a bison-dish challenge that tests their archery and cooking skills; cowboy steak night with news commentator Stacey Dash and Olympic gold medalist Phil Dalhausser.

The teams must create six unique dishes for former sous chef Andi; while the challenge winners spend the night in Las Vegas, the losing team makes a mountain of macaroons; dinner service has the contestants cooking for Andi's wedding reception.

The contestants pair up and prepare three main dishes, each with one of the following holiday themes: July Fourth, Mardi Gras and Cinco de Mayo; challenge winners are flown to Santa Inez Valley, where they blend their own wine.

The contestants are faced with a communications challenge; the winning team goes on a relaxing retreat while the losers prepare for dinner service, which involves gutting 100 pounds of sea bass. VIP guests include astronaut Buzz Aldrin.

This season's contestants head to Las Vegas where they participate in the signature dish challenge; the winners of the challenge ride on the world's tallest Ferries wheel while the losers peel 50 pounds of shrimp and 1,000 pounds of potatoes.

Protein is off limits when the final four chefs compete in a vegetarian challenge. Later, they receive a surprise visit from friends and family before a dinner service that determines who's going to the finale.

Six chefs compete in pairs during the 'Taste It and Make It' challenge for the chance to win a visit aboard the Queen Mary ocean liner.

After last week's fiery high school homecoming challenge, the teams have undergone a surprising twist and will embark on one of HELL'S KITCHEN's most popular challenges - the blind taste test. The team that blindly and successfully identifies the most foods will win a shopping spree and day at Los Angeles restaurant and boutique Petrossian, specializing in caviar. Later, a special five-course dinner service will be presented to two major charitable organizations: actress Fran Drescher's 'Cancer Schmancer Movement' and 'Step Up Women's Network.' Find out which team dominates and which will have to nominate their own teammates to go home.

A challenge involving exotic proteins, including alligator, ostrich and wild boar, is followed by chef Ramsay giving the remaining nine contestants one-on-one evaluations and sending one of the weakest team members home.

The contestants compete to create Greek-inspired dishes, with the winners getting a trip to the go-kart track; chef Michael Psilakis guest judges; Ramsay kicks one team out during dinner service, leaving the other to cover.

An ocean adventure is up for grabs as the teams try to impress chef Gordon Ramsay during a cheese challenge. Later, emotions are elevated as the 14 remaining contestants work to avoid elimination and complete a star-studded dinner service.

A seafood battle finds the 16 cooks having to successfully match the heads and tails of some popular fish and then create dishes to impress guest judge Michael Cimarusti. Later, dinner service gets off to a rough start as one team struggle to make it past the first course.

The chefs present their signature dishes, with the winners getting a night with William Shatner.

Four chefs remain for the 'Taste It, Now Make It' challenge; and the winner gets to spend the afternoon with loved ones, while the other contestants prepare for the 200th dinner service.

Having receiving their black jackets, the remaining chefs have to make a dish using Omaha steaks.

The remaining eight chefs compete in a blind taste test, during which wrong answers lead to a dip in a dunk tank, and the winning team gets to spend the day at the Santa Monica Pier. Later, there's a special dinner service honoring firefighters that doesn't go as well as Chef Ramsay wanted.

The teams roll the dice to determine the ingredients for their next team challenge; a contestant leaves due to an injury; the cooks serve music legends, including Stewart Copeland and Steven Tyler.

The teams compete to create the best Italian opera-inspired dishes, with the winning team getting a shopping trip and a VIP dinner; the teams provide dinner service for guests, including members of the Italian Consulate.

The teams must identify proteins and match them to their dishes, with the winners getting a day at the beach with water polo players Genai Kerr, Shea Buckner and Tumua Anae; family night dinner service.

Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams.

On the Season 13 premiere of HELL'S KITCHEN, Gordon Ramsay welcomes 18 aspiring chefs into the kitchen. In the first challenge of the season, Chef Ramsay splits the chefs into two teams: men (Blue) vs. women (Red) and asks them to present their signature dishes. The winning team gets treated to an exclusive dinner with Chef Ramsay, along with special guest and renowned chef, Wolfgang Puck, while the losing team must set up the new living arrangements and kitchen for this season. Then, Chef Ramsay tests the teams' attention to detail and challenges them to recreate his Geoduck sashimi. The team that creates 15 perfect dishes will soak up the sun on a luxury yacht with Chef Ramsay, while the losing team will clean up the sand outside and prepare the Geoduck nigiri and chowder for dinner service.

The remaining four chefs sample one of Ramsay's complex entrees and then must re-create it correctly; two of the chefs face elimination.

The six remaining chefs receive their black jackets and prepare tailgate food for football fans; tempers flare during dinner service.

Ramsay challenges the teams with creating entrees with the highest dollar values with ingredients purchased on a small budget; three previous winners judge individual contestant's entrees.

The red team and the blue team each create their own menus, from which guests can order during dinner service; the team that impresses diners with its food and service wins the challenge; contestants face elimination.

A team competition tests the contestants' knowledge of pork, with the winners receiving an indoor sky-diving experience; during dinner service, both teams face struggles.

The contestants are given 30 minutes to create an entree from surprise ingredients; Ramsay conducts one-on-one evaluations.

Contestants from each team must work in pairs and present a unique pizza dish to Ramsay; the losers clean up and prepare both kitchens for dinner service, while the winners go to a luxurious hotel; one team runs out of a crucial ingredient.

The teams must pair side dishes with four different types of protein; while the losing team makes honey taffy from scratch, the winners spend a day at Laguna Beach; the teams prepare a breakfast reception for a wedding.

The contestants learn about teamwork during a challenge involving pigs and potatoes; while the winning team enjoys a day on a yacht, the losers bathe their new livestock friends; a disorganized dinner service leaves chef Ramsay disappointed.

Twenty aspiring restaurateurs hoping to impress Ramsay present their signature dishes; after the opening night dinner service, contestants face elimination.

Chef Ramsay announces the final two chefs who will compete for the HELL'S KITCHEN title and a life-changing grand prize: a Head Chef position under Executive Chef Jeremy Berlin at Gordon Ramsay Pub & Grill at Caesars Palace. After Chef Ramsay surprises the chefs with a luxurious trip to Las Vegas, the adventures continue when the chefs compete head-to-head in a live cooking challenge judged by some of the most famous chefs in Los Angeles.

The final five chefs must prove that they deserve to stay in the competition by creating their most impressive gourmet burger. They face a tough room of critics as Chef Ramsay and room filled with dining professionals will determine the best and the worst burgers. The winning chef earns a relaxing day at the spa, while the remaining chefs are tasked with endless chores. Later, pressure mounts when the chefs must serve a VIP guest, but huge missteps in the kitchen put dinner service at a virtual standstill. Find out which contestant is sent home after a dramatic elimination round.

The remaining chefs get a very special surprise from their family members, and Chef Ramsay hands out the coveted black jackets. Later, Chef Ramsay tests the chefs' originality in an intense pressure cooker test. The winner of the challenge earns an unforgettable meal with their family, while the losing team recycles and plant trees. With only five chefs remaining, Chef Ramsay adds a shocking twist in the next dinner service.

In the continuation of the signature dish challenge, Chef Ramsay determines which chef has made the greatest strides in the competition, and the chef with the best dish earns immunity in the next dinner service. Later, pressure mounts in HELL'S KITCHEN as the chefs must prepare a stunning meal to impress very special guests dining at Chef's Tables, TV host Maria Menounos and actor Jeremy Sisto. Dinner service gets off to a strong start, but one team's service quickly heads downhill, forcing Chef Ramsay to step in at one station. Two members from the losing team go head-to-head in an emotional elimination round.

The chefs create ethnic dishes with select ingredients; a team falls behind before dinner service begins.

The chefs compete to participate in a photo shoot and host a dinner for members of the Army.

The teams must create five steak dishes; a diner finds an unpleasant surprise in her dish during dinner service; the elimination round brings out bad tempers.

Chef Martin Yan judges six Chinese dishes created by the remaining contestants; during dinner service, one team disappoints a VIP guest; a contestant is eliminated.

Chef Ramsay puts the contestants to the ultimate taste test when he challenges the red and blue teams to taste and identify the type of protein used in five dishes. The team that completes the challenge in the least amount of time toasts to victory under the sun at a gorgeous beach house while the losing team spends the day grinding and milling grains to make bread from scratch. Later, the contestants get an early wake-up call to prepare a hearty breakfast for emergency medical workers. While some contestants rise to challenge, others scramble to complete the simplest dishes, and Chef Ramsay grills the losing team during an emotional elimination round.

Chef Ramsay teaches the chefs a lesson in teamwork when he puts them through a physical challenge involving lobsters, but claws come out when the real team challenge continues in the kitchen. The winning team earns a luxurious day on a yacht while the losing team is tasked with cleaning hundreds of pounds of fish. Later, a disorganized dinner service disappoints Chef Ramsay, so two contestants from each team are sent into the elimination round.

For the first time in HELL'S KITCHEN history, the latest batch of 20 aspiring restaurateurs head to Las Vegas to present their signature dishes before Chef Ramsey and a live audience. The contestants will split into two teams - the red team and the blue team - to prove they have what it takes to win a life-changing grand prize of a head chef position working under Executive Chef Jeremy Berlin at Gordon Ramsay Pub & Grill at Caesars Palace. Then, after the 20 contestants arrive in Los Angeles, the first dinner service gets off to a rocky start, and Chef Ramsay sends multiple contestants out of the kitchen. Find out which chef will be sent home for good.

The top two finalists are determined; a team of renowned chefs evaluates the contestants' final dinner-service menu.

The chefs each try to teach a student to re-create one of Ramsay's dishes.

Ramsay puts the chefs' communication skills to the test; the contestants face their most important dinner service yet.

The remaining contestants have a chance to impress chef Ramsay when they create items for the dinner menu.

The Blue Team competes against the Red Team in a challenge that forces the chefs to think on their feet; three special diners attend the dinner service.

It's steak night in HELL'S KITCHEN and the contestants are determined to impress Gordon Ramsay and prove that they have what it takes to be a head chef, working under Executive Chef Kevin Hee, at Gordon Ramsay Steak at Paris Las Vegas. Ramsay brings a little bit of Vegas into HELL'S KITCHEN, as he challenges the chefs' creativity by allowing a slot machine to determine ingredients for their dishes. Tune in to see who hits the jackpot and whose luck runs out.

In a continuation from the previous episode, it is fashion night in HELL'S KITCHEN and the teams must execute a full dinner service with timing perfectly in sync with three runway shows that are being held in the restaurant. While some contestants perform flawlessly, others are distracted by all that's going on around them and one has to fight to the end to keep his place in HELL'S KITCHEN. Tune in to see which contestants keep it together and which come apart at the seams.

The contestants prepare Mexican dishes.

The men compete against the women in a challenge in which they serve classic American fare to special diners; the winning team takes a day trip.

The chefs must make their signature dishes; one contestant is sent home.

Chefs Will Lustberg, Paul Niedermann, Tommy Stevens and Elise Wims compete, with two advancing to the final round and a shot at a chef-de-cuisine post at BLT Steak in New York City.