America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.
Glazed boneless beef short ribs; tools and tips for easier meal prep; make-way-ahead dinner rolls.
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s26e02Flavor-Packed Pastas2025-09-2718:30⌄
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Flavor-Packed Pastas
s26e02 ·
2025-09-27 ·
18:30
Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.
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s26e03Corn Cakes and Chowder2025-10-0418:30⌄
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Corn Cakes and Chowder
s26e03 ·
2025-10-04 ·
18:30
Venezuelan cheese-filled corn cakes; dish towels; importance of a sharp knife; fresh corn chowder.
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s26e04Turkey Lasagna and Chocolate Sorbet2025-10-1118:30⌄
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Turkey Lasagna and Chocolate Sorbet
s26e04 ·
2025-10-11 ·
18:30
Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison.
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s26e05Farmer's Brunch2025-10-1818:30⌄
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Farmer's Brunch
s26e05 ·
2025-10-18 ·
18:30
Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfrühstück). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).
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s26e06Ice Cream Cake2025-10-2518:30⌄
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Ice Cream Cake
s26e06 ·
2025-10-25 ·
18:30
Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.
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s26e07Two Takes on Chicken and Rice2025-11-0118:30⌄
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Two Takes on Chicken and Rice
s26e07 ·
2025-11-01 ·
18:30
Test Cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken). Tasting expert Jack Bishop challenges Bridget and host Jullia Collin Davison to a tasting of chicken broths. And Test Cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.
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s26e08Pan-Seared Halibut and Ma'amoul2025-11-0819:30⌄
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Pan-Seared Halibut and Ma'amoul
s26e08 ·
2025-11-08 ·
19:30
Test Cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting Expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And Test Cook Erica Turner makes Julia buttery semolina cookies, Ma'amoul.
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s26e09New Thanksgiving Favorites2025-11-1519:30⌄
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New Thanksgiving Favorites
s26e09 ·
2025-11-15 ·
19:30
Test Cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcocked Turkey. Equipment Expert Adam Ried reveals our top pick for slicing knives. And Test Cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.
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s26e10Taiwanese Staples2025-11-2219:30⌄
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Taiwanese Staples
s26e10 ·
2025-11-22 ·
19:30
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tasting expert Jack Bishop and host Bridget Lancaster review hoisin sauce. And test cook Maggie Zhu prepares a Quick Taiwanese Pork Rice.
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. Gear Heads hosts Hannah Crowley and Lisa McManus share what expensive gadgets are worth the price. And Julia makes host Bridget Lancaster Easy Beef Tenderloin with Harissa Rub and Cilantro-Mint Relish
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s26e12Zesty Salmon and Salad2026-01-0319:30⌄
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Zesty Salmon and Salad
s26e12 ·
2026-01-03 ·
19:30
Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas.
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s26e13Weeknight Chicken and Mashed Potatoes2026-01-1019:30⌄
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Weeknight Chicken and Mashed Potatoes
s26e13 ·
2026-01-10 ·
19:30
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.
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s26e15Catalan Supper2026-01-2419:30⌄
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Catalan Supper
s26e15 ·
2026-01-24 ·
19:30
Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison.
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s26e16Breakfast from Scratch2026-01-3119:30⌄
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Breakfast from Scratch
s26e16 ·
2026-01-31 ·
19:30
Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches. Techniquely host Lan Lam Lan shares techniques to make picture-perfect pancakes. And test cook Aran Goyoaga makes Spiced Pear, Buckwheat, and Almond Pancakes for host Bridget Lancaster.
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s26e17A Taste of Sichuan2026-02-0719:30⌄
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A Taste of Sichuan
s26e17 ·
2026-02-07 ·
19:30
Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
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s26e18A Tale of Two Pastas2026-02-1419:30⌄
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A Tale of Two Pastas
s26e18 ·
2026-02-14 ·
19:30
Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about stone-ground flour. And test cook Nik Sharma prepares a punchy Pasta with Creamy Lemon–Sichuan Peppercorn Sauce for host Bridget Lancaster.
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s26e19Savory Mexican Classics2026-04-0418:30⌄
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Savory Mexican Classics
s26e19 ·
2026-04-04 ·
18:30
Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster. Science expert Dan Souza explains why oil shimmers. And test cook Elle Simone Scott prepares Tacos Gobernador for host Julia Collin Davison.
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s26e20Comforting Japanese Dinners2026-04-1118:30⌄
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Comforting Japanese Dinners
s26e20 ·
2026-04-11 ·
18:30
Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster. Tasting expert Jack Bishop reviews types of Japanese rice. Test cook Lan Lam prepares Kare Raisu (Japanese Curry Rice with Chicken) for Julia Collin Davison.
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s26e21Maple Pork Chops and Squash Soup2026-04-1818:30⌄
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Maple Pork Chops and Squash Soup
s26e21 ·
2026-04-18 ·
18:30
Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash. Equipment expert Adam Ried reviews enameled cast-iron skillets, and Techniquely host Lan Lam explains how to defrost food quickly. Finally, test cook Aran Goyoaga prepares Leek, Fennel, and Squash Soup with Sausage for host Julia Collin Davison.
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s26e22Seafood Stew and Salmon Burgers2026-04-2518:30⌄
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Seafood Stew and Salmon Burgers
s26e22 ·
2026-04-25 ·
18:30
Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
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s26e23New England Clambake2026-05-0218:30⌄
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New England Clambake
s26e23 ·
2026-05-02 ·
18:30
Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapeños and Cheddar.
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s26e24Tandoori Salmon and Broiled Zucchini2026-05-0918:30⌄
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Tandoori Salmon and Broiled Zucchini
s26e24 ·
2026-05-09 ·
18:30
Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster.
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s26e25Petite French Pastries2026-05-1618:30⌄
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Petite French Pastries
s26e25 ·
2026-05-16 ·
18:30
Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougères for Bridget.
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s26e26Grilled Flank Steak and Chili Crisp Noodles2026-05-2318:30⌄
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Grilled Flank Steak and Chili Crisp Noodles
s26e26 ·
2026-05-23 ·
18:30
Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles.
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