Last episode
Soup and Bread, the Italian Way
s27e05 · 2026-10-17 · 18:30
What it is
America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.
Episode highlights
Next episode
Peruvian Fusions
s27e06 · 2026-10-24 · 18:30
Fans also follow
Finding on-my.tv useful? Buy me a coffee (opens in a new tab) to help cover hosting and upkeep.
Episode guide
26 this season · 677 totals20e01 Eggs for the Holidays 2020-01-05 07:30
Eggs for the Holidays
Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
s20e02 A Trip to Rome 2020-01-12 07:30
A Trip to Rome
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
s20e03 Pork and Potatoes 2020-01-19 07:30
Pork and Potatoes
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
s20e04 Spiced and Sweet 2020-01-26 07:30
Spiced and Sweet
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
s20e05 Two Classic Pastas 2020-02-02 07:30
Two Classic Pastas
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
s20e06 Chicken and Biscuits 2020-02-09 07:30
Chicken and Biscuits
Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
s20e07 The Very Best Paris-Brest 2020-02-16 07:30
The Very Best Paris-Brest
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.
s20e08 Hearty Mediterranean at Home 2020-02-23 07:30
Hearty Mediterranean at Home
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
s20e09 Flavorful Chinese Favorites 2020-03-22 06:30
Flavorful Chinese Favorites
Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.
s20e10 Nutritious and Delicious 2020-03-29 06:30
Nutritious and Delicious
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
s20e11 Springtime Feast 2020-04-05 06:30
Springtime Feast
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
s20e12 Savory and Sweet Italian 2020-04-12 06:30
Savory and Sweet Italian
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
s20e13 Sous Vide for Company 2020-04-19 06:30
Sous Vide for Company
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.
s20e14 Childhood Favorites, Grown Up 2020-04-26 06:30
Childhood Favorites, Grown Up
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.
s20e15 Tasty Thai 2020-05-03 06:30
Tasty Thai
Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes Bridget perfect Crispy Thai Eggplant Salad.
s20e16 The Most Important Meal 2020-05-10 06:30
The Most Important Meal
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.
s20e17 Something Hearty, Something Light 2020-05-17 06:30
Something Hearty, Something Light
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.
s20e18 Thanksgiving for a Crowd 2020-05-24 06:30
Thanksgiving for a Crowd
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
s20e19 Rustic French Fare 2020-06-14 06:30
Rustic French Fare
In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup.
s20e20 Grill-Roasted Chicken and Green Beans 2020-06-21 06:30
Grill-Roasted Chicken and Green Beans
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don't—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
s20e21 New Ways with Ribs & Mushrooms 2020-06-28 06:30
New Ways with Ribs & Mushrooms
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sautéed Mushrooms with Red Wine and Rosemary.
s20e22 Plum and Pear Desserts 2020-07-05 06:30
Plum and Pear Desserts
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
s20e23 Ground Beef Enchiladas and Steak Tacos 2020-07-12 06:30
Ground Beef Enchiladas and Steak Tacos
Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Jack Bishop conducts a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser makes tacos al carbón.
s20e24 The Chicken or the Egg? 2020-07-19 06:30
The Chicken or the Egg?
Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs.
s20e25 Summertime Staples 2020-07-26 06:30
Summertime Staples
In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.
s20e26 Pork and Greens 2020-08-02 06:30
Pork and Greens
Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.From Our Sponsors