America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini-muffin tins.
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s23e02Porchetta-Style Turkey and Fennel2023-01-1507:30⌄
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Porchetta-Style Turkey and Fennel
s23e02 ·
2023-01-15 ·
07:30
Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.
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s23e03Breakfast of Champions2023-01-2207:30⌄
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Breakfast of Champions
s23e03 ·
2023-01-22 ·
07:30
Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.
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s23e04Two Simple Pastas2023-01-2907:30⌄
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Two Simple Pastas
s23e04 ·
2023-01-29 ·
07:30
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
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s23e05Beef Wellington2023-02-0507:30⌄
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Beef Wellington
s23e05 ·
2023-02-05 ·
07:30
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.
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s23e06Italian Sweets2023-02-1207:30⌄
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Italian Sweets
s23e06 ·
2023-02-12 ·
07:30
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
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s23e07Stir-Fry and Congee2023-02-1907:30⌄
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Stir-Fry and Congee
s23e07 ·
2023-02-19 ·
07:30
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
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s23e08Hearty Alpine Fare2023-03-1906:30⌄
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Hearty Alpine Fare
s23e08 ·
2023-03-19 ·
06:30
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
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s23e09French Pastries2023-03-2606:30⌄
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French Pastries
s23e09 ·
2023-03-26 ·
06:30
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
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s23e10Eggs Around the World2023-04-0206:30⌄
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Eggs Around the World
s23e10 ·
2023-04-02 ·
06:30
Test cook Dan Souza makes host Julia Collin Davison Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
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s23e11Chocolate Tart and Ice Cream2023-04-0906:30⌄
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Chocolate Tart and Ice Cream
s23e11 ·
2023-04-09 ·
06:30
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Crémeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.
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s23e12Chicken Two Ways2023-04-1606:30⌄
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Chicken Two Ways
s23e12 ·
2023-04-16 ·
06:30
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
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s23e13Thanksgiving for a Small Group2023-04-2306:30⌄
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Thanksgiving for a Small Group
s23e13 ·
2023-04-23 ·
06:30
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
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s23e14Pork Chops and Maple Cake2023-04-3006:30⌄
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Pork Chops and Maple Cake
s23e14 ·
2023-04-30 ·
06:30
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chômeur.
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s23e15Scandanavian Brunch2023-05-0706:30⌄
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Scandanavian Brunch
s23e15 ·
2023-05-07 ·
06:30
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.
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s23e16Parathas and Pakoras2023-05-1406:30⌄
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Parathas and Pakoras
s23e16 ·
2023-05-14 ·
06:30
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).
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s23e17Seafood Feast2023-05-2106:30⌄
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Seafood Feast
s23e17 ·
2023-05-21 ·
06:30
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
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s23e18Spring Chicken Dinner2023-05-2806:30⌄
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Spring Chicken Dinner
s23e18 ·
2023-05-28 ·
06:30
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
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s23e19Sweet and Savory Choux2023-06-1806:30⌄
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Sweet and Savory Choux
s23e19 ·
2023-06-18 ·
06:30
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
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s23e20Hearty Soup and Salad2023-06-2506:30⌄
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Hearty Soup and Salad
s23e20 ·
2023-06-25 ·
06:30
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.
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s23e21Grilled Short Ribs and Vegetable Casserole2023-07-0206:30⌄
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Grilled Short Ribs and Vegetable Casserole
s23e21 ·
2023-07-02 ·
06:30
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
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s23e22Light Summer Meal2023-07-0906:30⌄
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Light Summer Meal
s23e22 ·
2023-07-09 ·
06:30
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.
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s23e23Blackened Chicken and Roasted Okra2023-07-1606:30⌄
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Blackened Chicken and Roasted Okra
s23e23 ·
2023-07-16 ·
06:30
Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
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s23e24Cherry and Berry Desserts2023-07-2306:30⌄
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Cherry and Berry Desserts
s23e24 ·
2023-07-23 ·
06:30
Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.
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s23e25Spanish Summer Supper2023-07-3006:30⌄
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Spanish Summer Supper
s23e25 ·
2023-07-30 ·
06:30
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.
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s23e26Puerto Rican Cookout2023-08-0606:30⌄
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Puerto Rican Cookout
s23e26 ·
2023-08-06 ·
06:30
Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole).
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s23e27Blackened Chicken and Roasted Okra2023-08-1306:30⌄
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Blackened Chicken and Roasted Okra
s23e27 ·
2023-08-13 ·
06:30
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