America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.
Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.
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s24e02Borscht and Rye2024-01-1319:30⌄
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Borscht and Rye
s24e02 ·
2024-01-13 ·
19:30
Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Ried shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.
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s24e03Mushroom Mains2024-01-2019:30⌄
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Mushroom Mains
s24e03 ·
2024-01-20 ·
19:30
Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.
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s24e04A Heartier Taste of Italy2024-01-2719:30⌄
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A Heartier Taste of Italy
s24e04 ·
2024-01-27 ·
19:30
Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).
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s24e05Game Day Favorites from Your Air Fryer2024-02-0319:30⌄
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Game Day Favorites from Your Air Fryer
s24e05 ·
2024-02-03 ·
19:30
Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.
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s24e06Steakhouse for Two2024-02-1019:30⌄
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Steakhouse for Two
s24e06 ·
2024-02-10 ·
19:30
We're cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.
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s24e07Multicooker Perfection2024-02-1719:30⌄
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Multicooker Perfection
s24e07 ·
2024-02-17 ·
19:30
Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.
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s24e08Japanese Comfort Food2024-03-1618:30⌄
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Japanese Comfort Food
s24e08 ·
2024-03-16 ·
18:30
Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).
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s24e09Pies Big and Small2024-03-2318:30⌄
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Pies Big and Small
s24e09 ·
2024-03-23 ·
18:30
Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.
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s24e10Fried Favorites2024-03-3018:30⌄
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Fried Favorites
s24e10 ·
2024-03-30 ·
18:30
Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products, and Lisa McManus shares our recommended Outdoor Drink Holders. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.
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s24e11Dutch Oven Dinners2024-04-0618:30⌄
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Dutch Oven Dinners
s24e11 ·
2024-04-06 ·
18:30
Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop reviews garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster One-Pot Weeknight Pasta Bolognese.
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s24e12Flavors of Jamaica2024-04-1318:30⌄
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Flavors of Jamaica
s24e12 ·
2024-04-13 ·
18:30
Jamaican stew peas with spinners; how to repair and maintain kitchen gear; Jamaican pepper steak.
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s24e13Passover Celebration2024-04-2018:30⌄
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Passover Celebration
s24e13 ·
2024-04-20 ·
18:30
Bitter herbs on the Passover seder plate; copper skillets; coconut macaroons with chocolate chips and almonds.
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s24e14Mexican Feast2024-04-2718:30⌄
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Mexican Feast
s24e14 ·
2024-04-27 ·
18:30
Mexican stew caldo de siete mares; induction cookware; albondigas en chipotle.
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s24e15A Taste of Thailand2024-05-0418:30⌄
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A Taste of Thailand
s24e15 ·
2024-05-04 ·
18:30
Pork stir-fry; what happens inside a pressure cooker; sticky rice with mango.
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s24e16Nuts Over Chocolate2024-05-1118:30⌄
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Nuts Over Chocolate
s24e16 ·
2024-05-11 ·
18:30
No episode summary is available.
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s24e17What's for Dinner? Bacon!2024-05-1818:30⌄
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What's for Dinner? Bacon!
s24e17 ·
2024-05-18 ·
18:30
No episode summary is available.
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s24e18Chinese Stir-Fry and Salad2024-05-2518:30⌄
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Chinese Stir-Fry and Salad
s24e18 ·
2024-05-25 ·
18:30
No episode summary is available.
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s24e19Colorful Cakes2024-06-1518:30⌄
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Colorful Cakes
s24e19 ·
2024-06-15 ·
18:30
Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.
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s24e20Mediterranean Mains2024-06-2218:30⌄
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Mediterranean Mains
s24e20 ·
2024-06-22 ·
18:30
Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.
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s24e21Cast Iron Mornings2024-06-2918:30⌄
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Cast Iron Mornings
s24e21 ·
2024-06-29 ·
18:30
Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.
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s24e22A Taste of Lebanon2024-07-0618:30⌄
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A Taste of Lebanon
s24e22 ·
2024-07-06 ·
18:30
Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop talks all about capers, and test cook Sam Block makes Julia vegetarian Red Lentil Kibbeh.
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s24e23Fish and Vegetables Hit the Grill2024-07-1318:30⌄
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Fish and Vegetables Hit the Grill
s24e23 ·
2024-07-13 ·
18:30
Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.
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s24e24Holiday Cocktail Party2024-07-2018:30⌄
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Holiday Cocktail Party
s24e24 ·
2024-07-20 ·
18:30
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
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s24e25Better Burgers2024-07-2718:30⌄
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Better Burgers
s24e25 ·
2024-07-27 ·
18:30
Test cook Joe Gitter makes host Julia Collin Davison Grind-Your-Own Sirloin Burgers. Tasting expert Jack Bishop shares his favorite burger condiments. Test cook Becky Hays makes Julia the Ultimate Veggie Burgers.
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s24e26Mediterranean Seafood2024-08-0318:30⌄
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Mediterranean Seafood
s24e26 ·
2024-08-03 ·
18:30
Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.
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