America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.
Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.
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s25e02Chicken on the Grill2024-09-2818:30⌄
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Chicken on the Grill
s25e02 ·
2024-09-28 ·
18:30
Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.
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s25e03Fall Bounty2024-10-0518:30⌄
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Fall Bounty
s25e03 ·
2024-10-05 ·
18:30
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.
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s25e04The Noodle Show2024-10-1218:30⌄
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The Noodle Show
s25e04 ·
2024-10-12 ·
18:30
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.
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s25e05Breakfast for a Crowd2024-10-1918:30⌄
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Breakfast for a Crowd
s25e05 ·
2024-10-19 ·
18:30
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
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s25e06Easy Chicken Dinners2024-10-2618:30⌄
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Easy Chicken Dinners
s25e06 ·
2024-10-26 ·
18:30
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.
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s25e07Everything but the Turkey2024-11-0218:30⌄
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Everything but the Turkey
s25e07 ·
2024-11-02 ·
18:30
Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.
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s25e08Savory Pies2024-11-0919:30⌄
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Savory Pies
s25e08 ·
2024-11-09 ·
19:30
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman's Pie.
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s25e09New Thanksgiving Classics2024-11-1619:30⌄
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New Thanksgiving Classics
s25e09 ·
2024-11-16 ·
19:30
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
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s25e11Christmas Baking2024-12-1419:30⌄
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Christmas Baking
s25e11 ·
2024-12-14 ·
19:30
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.
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s25e12Fish the French Way2025-01-0419:30⌄
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Fish the French Way
s25e12 ·
2025-01-04 ·
19:30
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
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s25e13Pub-Style Favorites2025-01-1119:30⌄
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Pub-Style Favorites
s25e13 ·
2025-01-11 ·
19:30
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
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s25e14Pasta with Greens2025-01-1819:30⌄
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Pasta with Greens
s25e14 ·
2025-01-18 ·
19:30
Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.
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s25e15Bold and Beefy2025-01-2519:30⌄
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Bold and Beefy
s25e15 ·
2025-01-25 ·
19:30
Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.
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s25e16Dinner at the Bier Garten2025-02-0119:30⌄
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Dinner at the Bier Garten
s25e16 ·
2025-02-01 ·
19:30
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop challenges Bridget to a tasting of Artisanal American Cheddar. Julia and Bridget make Beer-Battered Onion Rings with Jalapeño Dipping Sauce.
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s25e17Pork Chops for Everyone2025-02-0819:30⌄
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Pork Chops for Everyone
s25e17 ·
2025-02-08 ·
19:30
Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.
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s25e18Decadent Pasta Dishes2025-02-1519:30⌄
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Decadent Pasta Dishes
s25e18 ·
2025-02-15 ·
19:30
Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù.
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s25e19Spring Dinner for Two2025-04-0518:30⌄
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Spring Dinner for Two
s25e19 ·
2025-04-05 ·
18:30
Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most essential kitchen items. Test cook Antoinette Johnson makes host Julia Collin Davison Easy Strawberry Shortcakes for Two.
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s25e20Breakfast with a French Accent2025-04-1218:30⌄
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Breakfast with a French Accent
s25e20 ·
2025-04-12 ·
18:30
Test Cook Keith Dresser makes host Julia Collin Davison Liège Waffles. Tasting expert Jack Bishop talks all about boxed brownie mixes. Test Cook Erica Turner prepares host Bridget Lancaster Crêpes with Berries and Apricot Beurre Monté.
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s25e21Caramel Delights2025-04-1918:30⌄
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Caramel Delights
s25e21 ·
2025-04-19 ·
18:30
Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies. Tasting expert Jack Bishop talks all about buttercreams. Test cook Erin McMurrer bakes Julia Alfajores de Maicena (Buttery Cookies with Dulce de Leche).
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s25e22Unexpected Burgers2025-04-2618:30⌄
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Unexpected Burgers
s25e22 ·
2025-04-26 ·
18:30
Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting Expert Jack Bishop does a tasting of oat milk. Test Cook Antoinette Johnson makes host Bridget Lancaster Turkey Patty Melts.
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s25e23Mexican Classics, Slow and Fast2025-05-0318:30⌄
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Mexican Classics, Slow and Fast
s25e23 ·
2025-05-03 ·
18:30
Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison Rajas Poblanas con Crema.
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s25e24Brunch at the Bistro2025-05-1018:30⌄
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Brunch at the Bistro
s25e24 ·
2025-05-10 ·
18:30
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Niçoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Soufflés.
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s25e25Saucy Mediterranean Nosh2025-05-1718:30⌄
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Saucy Mediterranean Nosh
s25e25 ·
2025-05-17 ·
18:30
Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka.
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s25e26Chinese Dumplings and Soup2025-05-2418:30⌄
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Chinese Dumplings and Soup
s25e26 ·
2025-05-24 ·
18:30
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about Chicories. Test cook Keith Dresser makes host Bridget Lancaster Hong Kong-Style Wonton Noodle Soup.
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