Top Chef Show Summary, Upcoming Episodes and TV Guide

For the Quickfire, Padma and Richard Blais inspire the chefs using Tasty online videos and challenge them to transform the most laborious dishes from their own menus into accessible thirty minute dishes for home cooks. Then, celebrated German chef, Keegan Gerhard, exposes the chefs to authentic Germanic food and tasks them with creating a delicious and uniqueTop ChefBeer Garden by putting their own spin on the cuisine and pairing a German-inspired dish with a radler. Who will be saying auf wiedersehen?

The chefs channel their inner child to make upscale versions of kid menu classics for Curtis Stone, Padma, and kids of local culinarians. But there's a catch, they can only use child-sized cookware, utensils and mixers creating more than pint-sized problems. Then, after a visit to a food incubator assisting immigrant women, the chefs must dig deep into their roots to present dishes based on their own heritage for Immigrant food influencers, including Alon Shaya, Nilou Motamed and Mourad Lahlou.

The final two chefs face-off to serve the best meal of their lives and earn the coveted title of Top Chef. The finalists will cook an epic four-course progressive meal with the help of three sous chefs, comprised of two eliminated chefs and one from their restaurants back home. The pressure is on as only one chef can win. The chefs must impress a dining room filled with their families, returning judges Graham Elliot and Gail Simmons, and distinguished chefs Joachim Splichal, Jonathan Waxman, Martha Ortiz, Jonathan Sawyer, Daniel Boulud and FOOD & WINE's Nilou Motamed.

In Guadalajara, Mexico, the three remaining chefs face off against the winner of 'Last Chance Kitchen;'' the chefs must create a dish using goat, then they are tasked to pair their own cocktail with a dish that incorporates the notes of a margarita.

The eight remaining chefs divide into two teams to design a restaurant, create a menu and impress the judges and diners; chef Daniel Humm and restaurateur Will Guidara task the teams to take over the same restaurant space on separate nights.

The chefs must make healthy, vegetarian versions of traditional comfort foods and are only allowed to grab one item from the pantry at a time; the chefs must create dishes that pay homage to the matriarch of Southern cuisine.

The chefs join the judges for a traditional shrimp boil; the newcomers face off against the returning chefs to put a spin on a low-country family meal; after dining with chefs Carrie Morey and BJ Dennis, each team creates a family-style feast.

It all comes down to this final faceoff. The last two chefs must make the meal of their lives with help from their culinary mentors and fallen comrades to impress a room full of judges and important diners including Emeril Lagasse, Dominique Crenn, Jonathan Beno, Hubert Keller, Charlie Palmer, Jean-Georges Vongerichten and the Chefs' families.

In San Francisco, the five remaining Chefs face the ultimate Sudden Death Quickfire cooking for Top Chef Master Traci Des Jardins. Then, in the elimination challenge, the Chefs cook where Top Chef first began, at Hubert Keller's legendary restaurant Fleur de Lys, and are tasked to prepare a Fleur-inspired dish for the incomparable Keller, the judges and San Francisco culinary elite.

The iconic Restaurant Wars is back and bigger than ever. For the first time in Top Chef history, the chefs are opening their restaurants for both lunch and dinner services. No one is safe as each chef must run front of house or act as the executive chef in one of the services. The pressure is on as two services means twice the drama.

The Chefs arrive back in Los Angeles to celebrate the 10th anniversary of Top Chef. First they compete in a Quickfire limiting them to 10 ingredients they all must share. In the Elimination Challenge, the Chefs must transport themselves back in time and create a dish that tells the story of who they were 10 years ago. Top Chef alums Michael Voltaggio, Antonia Lofaso and Mei Lin Hua join Nancy Silverton and the rest of the judges to decide which Chef should be eliminated from the competition.

In Palm Springs, model Chrissy Teigen entices the contestants to make their best 'date' dishes; the chefs cater a wedding for 25 gay couples in an elimination challenge.

In Santa Barbara, Calif., the chefs pick up fresh sea urchin to use in their first sudden-death, quick-fire challenge; in the elimination challenge, the chefs serve up surf and turf to a table of celebrated chefs and judges.

Seventeen chefs converge in Los Angeles for a shot at culinary stardom; first, the chefs face off in a quick-fire challenge, then they make dishes for a group of food critics and reporters to survive the first elimination round.

Wedding bells are a' ringing. In the second episode of Top Chef: Las Vegas, the cheftestants will have to adapt swiftly to a city famous for its quickie marriages by catering to a poolside bachelor and bachelorette party. It's a battle of the sexes when they are forced to compete in teams of men vs. women. Celebrity chef Todd English serves as guest judge.