The Great Canadian Baking Show Show Summary, Upcoming Episodes and TV Guide

Hosts Ann Pornel and Alan Shane Lewis welcome four champion bakers from seasons past to The Great Canadian Baking Show Tent for the chance to become the Holiday Star Baker. Winners from Seasons 2 through 5 – Andrei, Nataliia, Raufikat, and Vincent – join together for three yuletide challenges. In the Signature Bake, they each must prepare a creative interpretation of Cookies and Milk in tart form to leave out for Santa Claus. Then in the blind-judged Technical Bake they're tasked with baking Sufganiyot, a deep-fried jam and custard filled donut traditional to Hanukkah. Finally, the bakers present a Show Stopping Baking Gift Exchange featuring elaborate desserts hidden inside handmade cookie boxes decorated for the season. Judges Bruno Feldeisen and Kyla Kennaley taste and deliberate on each bake to determine the winner.

The four remaining bakers get fancy for Patisserie Week and the last chance to make it to the finale.

It's totally tubular in the tent with the return of Old School Week as the six bakers are steeped in nostalgic bakes.

Eight bakers hope that bite-sized treats are their cup of tea as they enter Cookie Week.

Ten of the country's best amateur bakers arrive at the iconic 'Great Canadian Baking Show' tent to complete three 'Cake Week' challenges.

Bakers demonstrate their abilities by taking on the classic Paris Brest; bakers try their hand at cassata; the bakers push their skills to the limit with a garden party dessert centerpiece made of at least three different bakes.

The bakers demonstrate their take on a chimney cake; bakers rise to great heights with a baklava tower, built using phyllo pastry; one baker will wow the judges to become Star Baker and another sees their journey in the baking tent come to an end.

Bakers must prepare pressed flower cookies featuring an edible flower or herb baked into them; bakers are tasked with making Chebakia; the bakers fool the judges's eyes with a botanical illusion cake.

Bakers create meringue bars featuring a cookie base and a filling of their choice; the pressure is on during the Technical Challenge; the bakers must tell a story using only cookies with their whimsical fairy tale scene.

Four bakers from seasons past return to the tent, competing for the chance to become Holiday Star Baker.

Only four bakers remain for the delicately delicious Patisserie Week and their last bid to make it to the finale.

This week the remaining six bakers must excel at pastry and not flake out.

The baking tent gets festive for the first-ever Celebration Week with challenges themed to holidays and special occasions.

A new group of talented amateur bakers from across Canada enter the tent for Season 5. Week 1 is Cake Week with three mouth-watering challenges.

Only four bakers remain for the delicately delicious Fancy Desserts Week and their last bid to make it to the finale.

Six remaining bakers face the first ever Botanical Week with three bakes that pay homage to all that's garden-grown.

Eight bakers face endless crunchy and crumbly possibilities for Cookie Week in The Great Canadian Baking Show Tent.

Ten of the country's best bakers arrive at the iconic Great Canadian Baking Show tent to meet new faces and complete three Cake Week challenges.

This week, the remaining four bakers revel in Pie Week and the opportunity to showcase their creativity.

It's Chocolate Week and the remaining six bakers seize the opportunity to make a statement with delectable chocolate creations.

Bread Week finds the bakers elbow-deep in dough as they knead their way through a series of challenges.

CBC's The Great Canadian Baking Show returns with 10 of the country's most passionate bakers. They enter the iconic white baking tent to face Cake Week and a series of challenges.

The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.

This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.

Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges. For the Signature Challenge, they have an opportunity to showcase their creativity when they are asked to make free-form quick bread.

CBC's The Great Canadian Baking Show returns with 10 of the country's most passionate bakers. They enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.

The Top four semi-finalists face French Patisserie Week, with a series of technically difficult challenges that will determine the final Top three Bakers. For the Signature Challenge, they present their take on a classic Mille Feuille.

The Best of Britain challenges the Bakers to replicate a trio of well-known British desserts: Classic British Trifle for the Signature Challenge; crispy sweet Brandy Snaps for The Technical Challenge; and an iconic Afternoon Tea Tray in the Showstopper Challenge. 

Dessert Week allows the Top eight bakers to shine in a series of sweet challenges. They must create an elegant pie or tart for the Signature Bake, delicate and pretty Fondant Fancies for the Technical Challenge, and a perfect Pavlova for the Showstopper.

The Great Canadian Baking Show welcomes ten of the country's most passionate bakers to the iconic white baking tent to face Cake Week, and demonstrate talent and skill in the first of many challenges.