Masterchef (UK) Show Summary, Upcoming Episodes and TV Guide

The top three chefs must create a three-course meal, starting with an awe-inspiring appetizer.

The top six home chefs get a break from the MasterChef kitchen to take over Ramsay's Rooftop, an exclusive pop-up restaurant open for one night only in the heart of Downtown Los Angeles.

 

The MasterChef kitchen heats up as the top ten contestants are faced with a fiery mystery box challenge!

 

The twelve remaining chefs work in pairs and switch off cooking back-and-forth during the infamous tag team challenge.

 

The chefs must incorporate the iconic beer, Blue Moon, into their dishes and ensure that the bright flavors are at the forefront of their creations.

 

The chefs turn to their baking skills when tasked with making a celebratory birthday cake.

 

The multigenerational chefs are tasked with creating a stunning dish using a variety of aged and fermented ingredients. With the safety of an immunity pin, the winner of last week's challenge chooses a generation to incorporate a surprise ingredient into their dishes. The chef with the best dish will earn an immunity pin and protect the remaining chefs within their generation from elimination.

The auditions conclude as the Gen X chefs take over the kitchen. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure one of the final five spots in the competition.

The auditions continue as the Baby Boomer chefs battle it out for a spot in the top 20.

Judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich crown the next MasterChef champion.

The remaining five home cooks take on two rounds of challenges that determine who will move on to the Finals.

The chefs face their biggest challenge yet: a 55-foot wall. The chef with immunity is tasked with pairing contestants to cook on opposite sides of the wall, where they must rely on great communication in order to save themselves from a double elimination.

 

The contestants must cater to the average sports fan while incorporating elements from their region to elevate their dish, and the chef with immunity is tasked with giving a penalty to the home cook of their choosing to receive a five-minute timeout.

 

The remaining home chefs must tackle a classic MasterChef test: the tag team challenge. The contestants must take turns preparing a delicious three course meal, working together to ensure they are on the same page every step of the way.

The chefs split into two teams to prepare a lunch for over 100 kids at Dodger Stadium, and the chef with immunity gets to choose one member from each team who must swap sides and work with the other regions.

The top 17 home chefs return to the kitchen for their second Mystery Box Challenge, but this time with a twist - one region will begin the challenge 10 minutes behind the rest. With one box per region, the chefs must race against time to incorporate flavors from home in their dishes and impress the judges.

The remaining home chefs are back in the kitchen with their first Mystery Box Challenge - apples! With both sweet and savory flavors on the table, the chef with immunity is tasked with assigning each region which kind of dish to cook.

The 'United Tastes of America' auditions conclude with chefs from the South.

The auditions continue as chefs from the Midwest battle it out for a coveted spot in the top 20.

The three remaining chefs must complete their final entree and whip up a gourmet dessert.

The top five chefs are faced with two separate elimination challenges in the semifinals: a baked Alaska and an intricate lobster tortellini.

The top eight chefs are paired together and must communicate on opposite sides of a wall to create identical dishes.

The chefs are challenged to turn traditional gas station and road trip snacks into gourmet dishes.

The top 12 chefs are challenged to a tag-team cook-off.

More than 100 cowboys and cowgirls gather for a rodeo; the chefs divide into two teams.

The remaining chefs must cook a Southern dish inspired by flavors from countries around the world.

The top 18 travel to the U.S. Coast Guard base in Los Angeles for the first team challenge.

All 20 chefs must cook something inspired by the dish that originally sent them home.

Three chefs who competed in the junior edition return to compete for the first time as adults.

Michelin star chef Michael Cimarusti is the final legend to grace the MasterChef kitchen and it's the finalists last chance to impress with their entrée and dessert dishes. Only one will be crowned the winner and earn the coveted title of MasterChef.

The remaining four semifinalists tackle a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back alongside three different legendary chefs: Nyesha Arrington, Suzette Gresham and chef Ramsay himself.

Legendary French chef Ludo Lefebvre joins to guest judge a Mystery Box challenge with a twist. The home cooks are challenged to make two elevated French Bistro-style dishes in 90 minutes to guarantee themselves a spot in the semifinals.

Legendary chef Niki Nakayama gives the cooks a taste of Japan.

Chef Ramsay challenges the home cooks to create a dish for the most important legend yet - their own personal legends. Their personal legends could be someone they look up to, a personal hero, or even a family member who inspires them. One home cook's dish will end up on the chopping block.

The top 10 home cooks take on a Californian Mystery Box Challenge, with Michelin Star Chef Jonathan Waxman as guest judge. It's the highest stakes challenge yet with an elimination no one sees coming.

It's the home cooks' first Mystery Box challenge and to add to the pressure, Michelin Star chef Michael Mina is the guest judge of this week's challenge. The cooks must create a MASTERCHEF-worthy beef dish without knowing what cut of beef they will be cooking until the mystery box is opened.

Legendary Michelin Star chef Morimoto sets the bar high with his monkfish demonstration, leaving the cooks desperate to impress in their first elimination challenge.

With only nine aprons remaining in the audition round, the search for the next MASTERCHEF continues. The next round of home cooks have just 45 minutes to impress the judges, along with guest judge and legendary Michelin Star chef Curtis Stone, who also is a judge on FOX's CRIME SCENE KITCHEN.

The finalists must execute a superior three-course meal for the judges. Only one will win the title of MASTERCHEF, an opportunity to learn hands-on in each of the judges' restaurants and the $250,000 grand prize.

The top four chefs travel to the historic Hatfield House, where they must cook a venison dish.

Loved ones of the top seven watch the contestants make their favorite family-inspired dishes.

The cooks produce a dish with their own version of homemade sausage in less than an hour.

The contestants face a mystery box challenge with more mystery ingredients than ever before.

Special guest judge Candace Nelson gives the home cooks 75 minutes to create one dozen macarons.

Contestants must create a sweet dish and a savory dish from a surprise ingredient; an elimination.

The cooks have 60 minutes to present their best beef dish to the judges.

With two eliminations on the line, the pressure is on for the losing team in the tag-team challenge.

The remaining home cooks face another elimination challenge in which they have 60 minutes to closely replicate the dish du jour, tarte Tatin that must be prepared with silky crème anglaise sauce, or risk surrendering their apron and going home.

The team who failed to impress the pool party guests are given only 45 minutes to completely break down a chicken and prepare it into a delectable dish, but one contestant will be forced to surrender their apron after the timer runs out.

The Top 20 must quickly demonstrate their culinary expertise before they encounter their first mystery box challenge, where they must create a Ramsay-inspired dish, but only 18 home cooks can progress further in the competition.

Thirty-six home cooks arrive with the intent of being placed in the Top 20, but the contestants must pass the audition rounds and impress the judges to earn the coveted apron; the contestants hope to earn a valuable 'Judges' Pass.'

The three remaining home cooks will face their final challenge when they are each asked to prepare a three-course menu for the judges.

The Top Five home cooks face a series of pressure-filled skills tests using an incredibly common protein – beef. The judges will decide which contestant will claim a safe spot on the balcony and who will face another culinary test. The two weakest home cooks go head-to-head to claim the final spot in the Top Four, while the other will be cut..

The Top Six face the Restaurant Takeover Challenge at Providence in Los Angeles. The home cooks split into two teams and must feed a dining room filled with 48 guests. The judges will evaluate each team's performance and the losing team will face the challenging pressure test, after which someone will be sent home.

The eight remaining home cooks will divide into two teams and race against the clock to serve restaurant-quality dishes to 25 California firefighters.

The remaining home cooks split into two teams and are tasked with serving 100 dishes to hungry airmen in celebration of the 100th anniversary of the March Air Reserve Base.

The Top 13 contestants face a mystery box challenge with a stockpot and cooking oil and are tasked with making a dish that features a deep-fried element. An extra layer of pressure is put on the contestants as the judges cook alongside them. The winner of the challenge receives a major advantage in the elimination challenge – a citrus-centered dish. The judges then will decide who will stay and who will be sent home.

The Top 15 contestants are split into eight teams (with Joe joining one team) to cook a chicken dish. The losing contestants then compete in a Souffle pressure test.

The contestants head to Malibu, CA, and cook for MASTERCHEF Season Seven winner Shaun O'Neale's wedding – with MASTERCHEF host and judge Gordon Ramsay officiating! After splitting into two teams, the home cooks have limited time to prepare and cook 51 appetizers and 51 entrees for guests in attendance. Then, it is up to the judges to decide who will stay and who will head home.

This week on MASTERCHEF, the Top 20 venture out of the kitchen and head to the historic Anheuser Busch brewery in Los Angeles for their first team challenge of the season. The two teams must cook a beer-infused lunch for more than 100 employees at the brewery who will each place a vote on his or her favorite dish. The team that receives the least amount of votes will head back to the kitchen for a banana cream pie pressure test that will determine who will be eliminated.

In the first mystery box challenge of the season, the Top 24 must prep, cook and plate one dish featuring an ingredient unique to each of their home states.

The judges each will have eight aprons to hand out to the home cooks whom they deem worthy.

After countless mystery box, team and skills challenges, it all comes down to this. The final three home cooks will each prepare a three-course meal with ingredients of their choosing. After evaluating the final dishes, the judges will reveal America's next MASTERCHEF, who will walk away with a MASTERCHEF trophy and a check for $250,000.

The remaining home cooks face a series of skills tests that determines who will make it to the finale.

The Top Six split up in teams for a classic MASTERCHEF challenge - to cook for food critics, writers and chefs at a pop-up restaurant in a Southern California vineyard. Which contestants will be eliminated.

In the second half, the top eight head to Big Bear Lake to cook fresh fish.

The Top 10 cooks compete in a chicken-and-potato team challenge. Find out which contestants will be eliminated.

The Top 12 head to Sin City for a team challenge during which they will serve 50 VIPs in entertainment and hospitality at Caesars Palace for its 50th Anniversary party. Each guest will taste both teams' dishes and then will cast a vote for their favorite dish. The team with the most votes wins, sending the losing team back to the kitchen for a pressure test. It is then up to the judges to decide who will head home.

The MASTERCHEF kitchen is transformed into a full dining room, as it welcomes purveyors of the finest local ingredients, ranging from butchers and vegetable farmers, to beekeepers and herb growers. After splitting into two teams, the home cooks must prepare dishes using the guests' own ingredients. The purveyors will then vote on which team created a better dish, forcing the losing team to head back to the kitchen for a pressure test, during which they will cook a classic Italian dessert, the cannoli. It is then up to the judges to decide who will head home.

This week on MASTERCHEF, the home cooks head to Beverly Hills, CA, to take over the dining room breakfast service for The Belvedere restaurant at the iconic five-star Peninsula Hotel. After splitting into two teams, the cooks will make a variety of dishes for diners. The team that fails the challenge will have to face a pressure test and cook a perfectly battered fish and chips dish. It is then up to the judges to decide who will leave the kitchen.

The Top 18 face a mystery box challenge that includes cooking some of the finest shellfish in the world. The winner will receive a huge advantage moving forward, leaving the rest of the home cooks to compete in an elimination challenge, during which they must create a Gordon Ramsay classic. Then, it is up to the judges to decide who will leave the kitchen.

In their first mystery box challenge of the season, the Top 20 will have to take 12 of the most popular ingredients found on any American home cook's shopping list and make the judges a MASTERCHEF-worthy dish. Whoever wins the challenge will have a huge advantage moving forward in the competition.

In the Season Eight premiere episode, 40 of America's best home cooks travel to Los Angeles to compete in the Masterchef Battle for a White Apron challenge, during which they will face off against each other to try to earn a place in the Top 20. Judging the battle rounds will be Gordon Ramsay, Christina Tosi, and new judge and award-winning chef Aarón Sánchez, who will taste for flavor, creativity and presentation. After each battle, the judges will decide whom they think deserves to make it to the next round and a chance to compete for the coveted title

In the next challenge, with help from some familiar home cooks, the remaining three will have 60 minutes to prepare an amazing appetizer dish. In Part Two of the season finale, the contestants will have one hour to create entrees and an hour to create a dessert. After evaluating the final dishes, the judges will reveal America's next MASTERCHEF, and the deserving home cook will walk away with a MASTERCHEF trophy, a book deal and the $250,000 grand prize. Find out whose culinary dreams will turn into a reality.

The five remaining contestants are introduced to special culinary guest judge Richard Blais - chef, restaurateur and cookbook author - who reveals the seventh Mystery Box challenge. The winner will avoid competing in the elimination challenge and the remaining contestants are given five minutes to shop for a basket full of twenty ingredients. With an unexpected twist in the competition, one is eliminated. Then, the four remaining contestants are given 90 minutes to prepare either a halibut or duck entrée for VIP food critics in the Studio Box challenge. The winning team will be exempt from the elimination challenge and the losing team will face the Pressure Test to recreate three pork dishes. Find out which contestants prove they have what it takes to be in the finale.

The seven remaining cooks compete in their next Mystery Box Challenge using three basic utensils to prepare two dishes. The contestants are paired up and go head-to-head in the elimination challenge to create a picnic platter. Then, the six remaining contestants compete in the series' classic pop-up restaurant challenge. Find out which contestants get eliminated.

Guest judge Kevin Sbraga cooks alongside the Top Nine in the next Mystery Box Challenge, as they create an impressive dish using unique upscale ingredients. The contestants then go head-to-head in the elimination challenge, cooking with either fresh salmon or canned salmon. Then, the Top Eight face a three-part potato skill test. Find out which contestants get eliminated.

The losing contestants from the Sweet 16 Challenge in last week's episode are faced with the Birthday Cake pressure test and will have 90 minutes to bake a three-layer birthday cake. After a dramatic elimination, the remaining contestants are dropped off in the middle of a vegetable field and surprised by the judges - Gordon Ramsay, Christina Tosi and guest judge Edward Lee - who inform them of their next team field challenge. The teams go head-to-head with 75 minutes to prepare and cook their dishes, followed by 45 minutes to serve more than 100 hungry farmers. Then, the Top 10 contestants have 60 minutes to prep, cook and plate a Nutella breakfast dish. The winner, who is safe from the next elimination challenge, also gets to choose what dish the other contestants must prepare for the challenge. Will it be paella, bibimbap or risotto?

The contestants are introduced to special culinary guest judge Edward Lee, chef and owner of 610 Magnolia in Louisville, KY, who reveals the third Mystery Box challenge. Contestants lift their boxes only to find a $20 bill. They will each have five minutes to shop for ingredients priced in the pantry without spending more than $20. Then they will have 45 minutes to prepare four entree dishes to present to the judges. Not only will the winner and the winner's dish be featured in Family Circle magazine, but he/she also will avoid having to participate in the elimination challenge. Find out which contestants survive.

This week, the remaining 16 home cooks get a very special treat leading into the next challenge, as Chef Ramsay demonstrates how to properly deconstruct a lobster. They will then each have 25 minutes to kill, poach and shell a lobster, just as they learned from the master, and the winner will have the advantage of choosing which team he or she will join for the next field challenge. For the second part of the challenge, Chef Ramsay demonstrates how to make lobster tortellini in a seafood broth. The contestants have 45 minutes to recreate Ramsay's dish.

In their first MASTERCHEF field challenge, the Top 18 home cooks are divided in to two teams where they will have to prepare appetizers and entrees for a very special guest and member of the MASTERCHEF family, season 6 contestant Nick Nappi on his wedding day! Not only will they feel the pressure from Gordon Ramsay, Christina Tosi and a former contestant but also Nick's bride and 72 hungry wedding guests. The winning team will earn a significant advantage in the next elimination challenge.

In a continuation of the season premiere episode, 40 of the best home cooks in America compete head-to-head in the MASTERCHEF Battle of the Apron challenge, during which they will attempt the to earn a coveted white apron and move forward to compete for the MASTERCHEF title. The remaining home cooks must display culinary skills, as well as an immense passion for food, and be determined to out-cook their rivals and make the next round.

In the final challenge in the MASTERCHEF kitchen, the Top Two home cooks will have one last chance to prove to the judges that they deserve the MASTERCHEF title by creating a three-course meal. After evaluating the final dishes, the judges will reveal America's next MASTERCHEF, and the deserving home cook will walk away with a MASTERCHEF trophy, a book deal and the $250,000 grand prize.

The teams must create a unique appetizer and entree three times by using special ingredients; the pressure test has the chefs re-creating Christina Tosi's chocolate malted layer cake.

The remaining chefs are put into teams to take over a Los Angeles restaurant, where they have to come up with two appetizers and two entrées for dining customers. The losing team take part in a pressure test that sees them having to come up with three different pasta dishes.

The cooks split into teams to prepare vegetarian meals; the pressure test has the cooks creating meals composed of cuts from an animal's head.

The cooks prepare family-style meals for special diners; the cooks create a gnocchi-in-brown-sage-butter-sauce dish for the pressure test challenge.