Masterchef (UK) Show Summary, Upcoming Episodes and TV Guide

The finalists must execute a superior three-course meal for the judges. Only one will win the title of MASTERCHEF, an opportunity to learn hands-on in each of the judges' restaurants and the $250,000 grand prize.

The top four chefs travel to the historic Hatfield House, where they must cook a venison dish.

Loved ones of the top seven watch the contestants make their favorite family-inspired dishes.

The cooks produce a dish with their own version of homemade sausage in less than an hour.

The contestants face a mystery box challenge with more mystery ingredients than ever before.

Special guest judge Candace Nelson gives the home cooks 75 minutes to create one dozen macarons.

Contestants must create a sweet dish and a savory dish from a surprise ingredient; an elimination.

The cooks have 60 minutes to present their best beef dish to the judges.

With two eliminations on the line, the pressure is on for the losing team in the tag-team challenge.

The remaining home cooks face another elimination challenge in which they have 60 minutes to closely replicate the dish du jour, tarte Tatin that must be prepared with silky crème anglaise sauce, or risk surrendering their apron and going home.

The team who failed to impress the pool party guests are given only 45 minutes to completely break down a chicken and prepare it into a delectable dish, but one contestant will be forced to surrender their apron after the timer runs out.

The Top 20 must quickly demonstrate their culinary expertise before they encounter their first mystery box challenge, where they must create a Ramsay-inspired dish, but only 18 home cooks can progress further in the competition.

Thirty-six home cooks arrive with the intent of being placed in the Top 20, but the contestants must pass the audition rounds and impress the judges to earn the coveted apron; the contestants hope to earn a valuable 'Judges' Pass.'

The three remaining home cooks will face their final challenge when they are each asked to prepare a three-course menu for the judges.

The Top Five home cooks face a series of pressure-filled skills tests using an incredibly common protein – beef. The judges will decide which contestant will claim a safe spot on the balcony and who will face another culinary test. The two weakest home cooks go head-to-head to claim the final spot in the Top Four, while the other will be cut..

The Top Six face the Restaurant Takeover Challenge at Providence in Los Angeles. The home cooks split into two teams and must feed a dining room filled with 48 guests. The judges will evaluate each team's performance and the losing team will face the challenging pressure test, after which someone will be sent home.

The seven remaining home cooks will divide into two teams and race against the clock to serve restaurant-quality dishes to 25 California firefighters.

The remaining home cooks split into two teams and are tasked with serving 100 dishes to hungry airmen in celebration of the 100th anniversary of the March Air Reserve Base.

The Top 13 contestants face a mystery box challenge with a stockpot and cooking oil and are tasked with making a dish that features a deep-fried element. An extra layer of pressure is put on the contestants as the judges cook alongside them. The winner of the challenge receives a major advantage in the elimination challenge – a citrus-centered dish. The judges then will decide who will stay and who will be sent home.

The Top 15 contestants are split into eight teams (with Joe joining one team) to cook a chicken dish. The losing contestants then compete in a Souffle pressure test.

The contestants head to Malibu, CA, and cook for MASTERCHEF Season Seven winner Shaun O'Neale's wedding – with MASTERCHEF host and judge Gordon Ramsay officiating! After splitting into two teams, the home cooks have limited time to prepare and cook 51 appetizers and 51 entrees for guests in attendance. Then, it is up to the judges to decide who will stay and who will head home.

This week on MASTERCHEF, the Top 20 venture out of the kitchen and head to the historic Anheuser Busch brewery in Los Angeles for their first team challenge of the season. The two teams must cook a beer-infused lunch for more than 100 employees at the brewery who will each place a vote on his or her favorite dish. The team that receives the least amount of votes will head back to the kitchen for a banana cream pie pressure test that will determine who will be eliminated.

In the first mystery box challenge of the season, the Top 24 must prep, cook and plate one dish featuring an ingredient unique to each of their home states.

The judges each will have eight aprons to hand out to the home cooks whom they deem worthy.

After countless mystery box, team and skills challenges, it all comes down to this. The final three home cooks will each prepare a three-course meal with ingredients of their choosing. After evaluating the final dishes, the judges will reveal America's next MASTERCHEF, who will walk away with a MASTERCHEF trophy and a check for $250,000.

The remaining home cooks face a series of skills tests that determines who will make it to the finale.

The Top Six split up in teams for a classic MASTERCHEF challenge - to cook for food critics, writers and chefs at a pop-up restaurant in a Southern California vineyard. Which contestants will be eliminated.

In the second half, the top eight head to Big Bear Lake to cook fresh fish.

The Top 12 head to Sin City for a team challenge during which they will serve 50 VIPs in entertainment and hospitality at Caesars Palace for its 50th Anniversary party. Each guest will taste both teams' dishes and then will cast a vote for their favorite dish. The team with the most votes wins, sending the losing team back to the kitchen for a pressure test. It is then up to the judges to decide who will head home.

The MASTERCHEF kitchen is transformed into a full dining room, as it welcomes purveyors of the finest local ingredients, ranging from butchers and vegetable farmers, to beekeepers and herb growers. After splitting into two teams, the home cooks must prepare dishes using the guests' own ingredients. The purveyors will then vote on which team created a better dish, forcing the losing team to head back to the kitchen for a pressure test, during which they will cook a classic Italian dessert, the cannoli. It is then up to the judges to decide who will head home.

This week on MASTERCHEF, the home cooks head to Beverly Hills, CA, to take over the dining room breakfast service for The Belvedere restaurant at the iconic five-star Peninsula Hotel. After splitting into two teams, the cooks will make a variety of dishes for diners. The team that fails the challenge will have to face a pressure test and cook a perfectly battered fish and chips dish. It is then up to the judges to decide who will leave the kitchen.

The Top 18 face a mystery box challenge that includes cooking some of the finest shellfish in the world. The winner will receive a huge advantage moving forward, leaving the rest of the home cooks to compete in an elimination challenge, during which they must create a Gordon Ramsay classic. Then, it is up to the judges to decide who will leave the kitchen.

In their first mystery box challenge of the season, the Top 20 will have to take 12 of the most popular ingredients found on any American home cook's shopping list and make the judges a MASTERCHEF-worthy dish. Whoever wins the challenge will have a huge advantage moving forward in the competition.

In the Season Eight premiere episode, 40 of America's best home cooks travel to Los Angeles to compete in the Masterchef Battle for a White Apron challenge, during which they will face off against each other to try to earn a place in the Top 20. Judging the battle rounds will be Gordon Ramsay, Christina Tosi, and new judge and award-winning chef Aarón Sánchez, who will taste for flavor, creativity and presentation. After each battle, the judges will decide whom they think deserves to make it to the next round and a chance to compete for the coveted title

In the next challenge, with help from some familiar home cooks, the remaining three will have 60 minutes to prepare an amazing appetizer dish. In Part Two of the season finale, the contestants will have one hour to create entrees and an hour to create a dessert. After evaluating the final dishes, the judges will reveal America's next MASTERCHEF, and the deserving home cook will walk away with a MASTERCHEF trophy, a book deal and the $250,000 grand prize. Find out whose culinary dreams will turn into a reality.

The five remaining contestants are introduced to special culinary guest judge Richard Blais - chef, restaurateur and cookbook author - who reveals the seventh Mystery Box challenge. The winner will avoid competing in the elimination challenge and the remaining contestants are given five minutes to shop for a basket full of twenty ingredients. With an unexpected twist in the competition, one is eliminated. Then, the four remaining contestants are given 90 minutes to prepare either a halibut or duck entrée for VIP food critics in the Studio Box challenge. The winning team will be exempt from the elimination challenge and the losing team will face the Pressure Test to recreate three pork dishes. Find out which contestants prove they have what it takes to be in the finale.

The seven remaining cooks compete in their next Mystery Box Challenge using three basic utensils to prepare two dishes. The contestants are paired up and go head-to-head in the elimination challenge to create a picnic platter. Then, the six remaining contestants compete in the series' classic pop-up restaurant challenge. Find out which contestants get eliminated.

Guest judge Kevin Sbraga cooks alongside the Top Nine in the next Mystery Box Challenge, as they create an impressive dish using unique upscale ingredients. The contestants then go head-to-head in the elimination challenge, cooking with either fresh salmon or canned salmon. Then, the Top Eight face a three-part potato skill test. Find out which contestants get eliminated.

The losing contestants from the Sweet 16 Challenge in last week's episode are faced with the Birthday Cake pressure test and will have 90 minutes to bake a three-layer birthday cake. After a dramatic elimination, the remaining contestants are dropped off in the middle of a vegetable field and surprised by the judges - Gordon Ramsay, Christina Tosi and guest judge Edward Lee - who inform them of their next team field challenge. The teams go head-to-head with 75 minutes to prepare and cook their dishes, followed by 45 minutes to serve more than 100 hungry farmers. Then, the Top 10 contestants have 60 minutes to prep, cook and plate a Nutella breakfast dish. The winner, who is safe from the next elimination challenge, also gets to choose what dish the other contestants must prepare for the challenge. Will it be paella, bibimbap or risotto?

The contestants are introduced to special culinary guest judge Edward Lee, chef and owner of 610 Magnolia in Louisville, KY, who reveals the third Mystery Box challenge. Contestants lift their boxes only to find a $20 bill. They will each have five minutes to shop for ingredients priced in the pantry without spending more than $20. Then they will have 45 minutes to prepare four entree dishes to present to the judges. Not only will the winner and the winner's dish be featured in Family Circle magazine, but he/she also will avoid having to participate in the elimination challenge. Find out which contestants survive.

This week, the remaining 16 home cooks get a very special treat leading into the next challenge, as Chef Ramsay demonstrates how to properly deconstruct a lobster. They will then each have 25 minutes to kill, poach and shell a lobster, just as they learned from the master, and the winner will have the advantage of choosing which team he or she will join for the next field challenge. For the second part of the challenge, Chef Ramsay demonstrates how to make lobster tortellini in a seafood broth. The contestants have 45 minutes to recreate Ramsay's dish.

In their first MASTERCHEF field challenge, the Top 18 home cooks are divided in to two teams where they will have to prepare appetizers and entrees for a very special guest and member of the MASTERCHEF family, season 6 contestant Nick Nappi on his wedding day! Not only will they feel the pressure from Gordon Ramsay, Christina Tosi and a former contestant but also Nick's bride and 72 hungry wedding guests. The winning team will earn a significant advantage in the next elimination challenge.

In a continuation of the season premiere episode, 40 of the best home cooks in America compete head-to-head in the MASTERCHEF Battle of the Apron challenge, during which they will attempt the to earn a coveted white apron and move forward to compete for the MASTERCHEF title. The remaining home cooks must display culinary skills, as well as an immense passion for food, and be determined to out-cook their rivals and make the next round.

In the final challenge in the MASTERCHEF kitchen, the Top Two home cooks will have one last chance to prove to the judges that they deserve the MASTERCHEF title by creating a three-course meal. After evaluating the final dishes, the judges will reveal America's next MASTERCHEF, and the deserving home cook will walk away with a MASTERCHEF trophy, a book deal and the $250,000 grand prize.

The teams must create a unique appetizer and entree three times by using special ingredients; the pressure test has the chefs re-creating Christina Tosi's chocolate malted layer cake.

The remaining chefs are put into teams to take over a Los Angeles restaurant, where they have to come up with two appetizers and two entrées for dining customers. The losing team take part in a pressure test that sees them having to come up with three different pasta dishes.

The cooks split into teams to prepare vegetarian meals; the pressure test has the cooks creating meals composed of cuts from an animal's head.

The cooks prepare family-style meals for special diners; the cooks create a gnocchi-in-brown-sage-butter-sauce dish for the pressure test challenge.

The remaining home cooks must create a rice dish in 60 minutes.

Each team has to create a two-course menu and they must also make a three-layer birthday cake.

The cooks travel to Las Vegas and split into two teams to prepare food for 101 performers; the better-received team is safe from the pressure test; the cooks face steak challenges that measure temperature and taste.

The teams create their own versions of an amusement park burger and a fish and chips dish for park guests; the losing team faces a cinnamon roll pressure test.

Some of America's best home cooks present their signature dishes to the judges: Gordon Ramsay, Graham Elliot and the newest addition to the panel, Christina Tosi.

In the next team challenge, contestants must prepare an upscale seafood menu for a beachfront wedding. After an emotional challenge, tensions are high, but both teams complete their dinner for the wedding guests. The team who most successfully finishes the dinner is safe from elimination, while the losing team faces the pressure test featuring a traditional American meal with steak and fries. Find out who will stay and who will be sent home.

It's the ultimate culinary war when the remaining 20 home cooks compete in the biggest field challenge in MASTERCHEF history: feeding an army of 500 servicemen and women on a desert army base. In their first team challenge, the contestants will split into two teams - the red team and the blue team - to create a hearty meal including one protein and two side dishes. Tempers flare as both teams struggle with consistency, and every dish counts as the troops will vote for their favorite dish and determine the winning team. Later, the losing team will face an intense pressure test featuring the all-American classic, blueberry pie. Find out whose dessert will prove to be a victory and who will be sent home.

MASTERCHEF returns for an exciting fifth season, giving talented home cooks from all walks of life the chance to showcase their skills, knowledge and passion in front of the show's esteemed judging panel: Gordon Ramsay, Joe Bastianich and Graham Elliot. After a nationwide search, 30 of the best home cooks in America present their signature dish to the judges, but only the Top Finalists will earn a coveted white apron and compete for a chance to win the MASTERCHEF title, a cookbook deal and the $250,000 grand prize.

The Top Two finalists have one last chance to prove to the judges that they have the passion, skill and drive worthy of the MASTERCHEF title. In their final challenge in the MASTERCHEF kitchen, the two home cooks will conceptualize and prepare the most important three-course meal of their lives. Later, the judges will reveal America's next MASTERCHEF, and the deserving home cook will walk away with a book deal and the $250,000 grand prize.

The remaining six home cooks compete in a high-pressure team challenge at Hatfield's, one of the most talked about restaurants in Hollywood. The contestants will split into two teams and replicate the award-winning restaurant's signature dishes. The team that executes a fine dining experience which impresses the judges, restaurant owners and hungry diners will win the challenge, while the losing team will be sent into the dreaded pressure test. Later, the contestants facing elimination will have to prepare steak three different ways. Find out whose dishes will prove to be a job well done and who will be cut from the competition.

The Top Six finalists are in for a big surprise when the eight previously eliminated contestants return to the MASTERCHEF kitchen to compete for a chance to earn a spot back in the competition. The eager hopefuls will each select one ingredient to make up a mystery box, and they will be required to use all of the items to create a stunning dish that will prove that they deserve a second chance. After the contestants are whittled down, only two amateur cooks will compete head to head for a chance to win back their aprons and continue on the journey to become the next MASTERCHEF.

The Top 18 contestants compete in their first mystery box challenge of the season and must create a unique and delicious dish using duck and bananas. Later, the remaining amateur cooks are forced out of their comfort zone when the judges challenge them to cook an outstanding dish using unusual and intimidating ingredients. Find out which contestants make the cut after the first emotional elimination round.

The four remaining home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to carry them through to the season finale. Find out which contestants wow the judges and who winds up on the chopping block.

The Top 8 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The Top 10 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The Top 12 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The Top 14 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The Top 16 contestants battle it out in another grueling challenge to prove to the judges they have the passion and skill to be America's Best Amateur Cook. Find out which contestants wow the judges with their culinary chops and who may wind up on the chopping block in the next elimination round.

After impressing the judges with their signature dishes, the hopefuls will have to prove that they have mastered basic kitchen techniques, including chopping apples and cooking a chicken to perfection. Find out whose skills are sharp enough to advance to the next round and who cracks under pressure.

Nerves are tested as the judges continue to winnow down the Top 100 in their search for the America's best amateur cook.