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America"s Test Kitchen Show Summary, Upcoming Episodes and TV Guide

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America"s Test Kitchen

  • Show status
    Running
  • on network
    Create
  • Last episode S21E26 aired 2021-06-27
    3 months ago
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Last episode:

aired 2021-06-27 (3 months ago)
Elegant French Desserts
Season: 21 | Episode: 26
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Show Summary

In "America's Test Kitchen From Cook's Illustrated," a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in the kitchen. With its uniquely scientific flavor, the show uses blind tasting judges, flash animations and laboratory procedures to answer a variety of kitchen questions. Putting everything from pasta and pasta pots, cheese and cheese graters, as well as host Chris Kimball to the test, this series offers surprises that often defy price points and move beyond fancy packaging and brand expectations.

Started:
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Type: Reality
Genres: Food
Country: US US
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  • s21e23
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  • s21e22
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  • s21e21
    • 0.00/5
    4 months ago
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  • s21e20
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    4 months ago
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  • s21e19
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    5 months ago
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  • s21e18
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  • s21e17
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    5 months ago
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  • s21e16
    • 0.00/5
    5 months ago
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  • s21e15
    • 0.00/5
    6 months ago
    06:30
    Sorry, currently no summary available for this episode
  • s21e14
    • 0.00/5
    6 months ago
    06:30
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  • s21e13
    • 0.00/5
    6 months ago
    06:30

    Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

  • s21e12
    • 0.00/5
    6 months ago
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  • s21e11
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    6 months ago
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  • s21e10
    • 0.00/5
    7 months ago
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  • s21e09
    • 0.00/5
    7 months ago
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  • s21e08
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    7 months ago
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  • s21e07
    • 0.00/5
    7 months ago
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  • s21e06
    • 0.00/5
    8 months ago
    07:30
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  • s21e05
    • 0.00/5
    8 months ago
    07:30

    Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.

  • s21e04
    • 0.00/5
    8 months ago
    07:30

    Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

  • s21e03
    • 0.00/5
    8 months ago
    07:30

    Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

  • s21e02
    • 0.00/5
    9 months ago
    07:30

    Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

  • s21e01
    • 0.00/5
    9 months ago
    07:30
    America

    Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).


    (Screencap by tvmaze.com)
  • s20e26
    • 0.00/5
    1 year ago
    06:30
    America

    Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.

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  • s20e25
    • 0.00/5
    1 year ago
    06:30
    America

    In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.


    (Screencap by tvmaze.com)
  • s20e24
    • 0.00/5
    1 year ago
    06:30
    America

    Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs.


    (Screencap by tvmaze.com)
  • s20e23
    • 0.00/5
    1 year ago
    06:30
    America

    Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Jack Bishop conducts a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser makes tacos al carbón.


    (Screencap by tvmaze.com)
  • s20e22
    • 0.00/5
    1 year ago
    06:30
    America

    Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.


    (Screencap by tvmaze.com)
  • s20e21
    • 0.00/5
    1 year ago
    06:30
    America

    In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sautéed Mushrooms with Red Wine and Rosemary.


    (Screencap by tvmaze.com)
  • s20e20
    • 0.00/5
    1 year ago
    06:30
    America

    Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don't—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.


    (Screencap by tvmaze.com)
  • s20e19
    • 0.00/5
    1 year ago
    06:30
    America

    In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup.


    (Screencap by tvmaze.com)
  • s20e18
    • 0.00/5
    1 year ago
    06:30
    America

    In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.


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  • s20e17
    • 0.00/5
    1 year ago
    06:30
    America

    Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.


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  • s20e16
    • 0.00/5
    1 year ago
    06:30
    America

    In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives. 


    (Screencap by tvmaze.com)
  • s20e15
    • 0.00/5
    1 year ago
    06:30
    America

    Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes Bridget perfect Crispy Thai Eggplant Salad.


    (Screencap by tvmaze.com)
  • s20e14
    • 0.00/5
    1 year ago
    06:30
    America

    In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.


    (Screencap by tvmaze.com)
  • s20e13
    • 0.00/5
    1 year ago
    06:30
    America

    Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.


    (Screencap by tvmaze.com)
  • s20e12
    • 0.00/5
    1 year ago
    06:30
    America

    Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese. 


    (Screencap by tvmaze.com)
  • s20e11
    • 0.00/5
    1 year ago
    06:30
    America

    Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.


    (Screencap by tvmaze.com)
  • s20e10
    • 0.00/5
    1 year ago
    06:30
    America

    In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.


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  • s20e09
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    2 years ago
    06:30
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    Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.


    (Screencap by tvmaze.com)
  • s20e08
    • 0.00/5
    2 years ago
    07:30
    America

    Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.


    (Screencap by tvmaze.com)
  • s20e07
    • 0.00/5
    2 years ago
    07:30
    America

    In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.


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  • s20e06
    • 0.00/5
    2 years ago
    07:30
    America

    Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. 


    (Screencap by tvmaze.com)
  • s20e05
    • 0.00/5
    2 years ago
    07:30
    America

    Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).


    (Screencap by tvmaze.com)
  • s20e04
    • 0.00/5
    2 years ago
    07:30
    America

    Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).


    (Screencap by tvmaze.com)
  • s20e03
    • 0.00/5
    2 years ago
    07:30
    America

    In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.


    (Screencap by tvmaze.com)
  • s20e02
    • 0.00/5
    2 years ago
    07:30
    America

    Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.


    (Screencap by tvmaze.com)
  • s20e01
    • 0.00/5
    2 years ago
    07:30
    America

    Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.


    (Screencap by tvmaze.com)
  • s17e26
    • 0.00/5
    4 years ago
    06:30
    America

    Host Julia Collin Davison makes the Best Roast Chicken With Root Vegetables with host Bridget Lancaster, and test cook Dan Souza reveals the secrets to making Almost No-Knead Sourdough Bread.


    (Screencap by tvmaze.com)
  • s17e25
    • 0.00/5
    4 years ago
    06:30
    America

    Host Julia Collin Davison shows host Bridget Lancaster how to make the best Smoked Pork Loin with Dried-Fruit Chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate Sweet Potato Soup.


    (Screencap by tvmaze.com)
  • s17e24
    • 0.00/5
    4 years ago
    06:30
    America

    Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate Grill-Roasted Beef Tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best quirky gadgets. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant Pear-Walnut Upside-Down Cake.


    (Screencap by tvmaze.com)
  • s17e23
    • 0.00/5
    4 years ago
    06:30
    America

    Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Grilled Pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of supermarket olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best Shredded Chicken Tacos.


    (Screencap by tvmaze.com)
  • s17e22
    • 0.00/5
    4 years ago
    06:30
    America

    Host Julia Collin Davison reveals the secrets to making the best Paella on the Grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews Paella Pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate Patatas Bravas at home.


    (Screencap by tvmaze.com)
  • s17e21
    • 0.00/5
    4 years ago
    06:30
    America

    Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.


    (Screencap by tvmaze.com)
  • s17e20
    • 0.00/5
    4 years ago
    06:30
    America

    Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.


    (Screencap by tvmaze.com)
  • s17e19
    • 0.00/5
    4 years ago
    06:30
    America

    Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making Classic Strawberry Jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate Bread and Butter Pickles.


    (Screencap by tvmaze.com)
  • s17e18
    • 0.00/5
    4 years ago
    06:30
    America

    Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.


    (Screencap by tvmaze.com)
  • s17e17
    • 0.00/5
    4 years ago
    06:30
    America

    Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate Scallion Pancakes with Dipping Sauce.


    (Screencap by tvmaze.com)
  • s17e16
    • 0.00/5
    4 years ago
    06:30
    America

    Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate Chewy Oatmeal Cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to Ultranutty Pecan Bars.


    (Screencap by tvmaze.com)
  • s17e15
    • 0.00/5
    4 years ago
    06:30
    America

    Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to Better Chicken Marsala. Next, equipment expert Adam Ried reviews Manual Citrus Juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate Skillet-Roasted Chicken in Lemon Sauce at home.


    (Screencap by tvmaze.com)
  • s17e14
    • 0.00/5
    4 years ago
    06:30
    America

    Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in Baked Alaska. And finally, gadget guru Lisa McManus shares the best offset spatulas.


    (Screencap by tvmaze.com)
  • s17e13
    • 0.00/5
    4 years ago
    06:30
    America

    Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.


    (Screencap by tvmaze.com)
  • s17e12
    • 0.00/5
    5 years ago
    06:30
    America

    Host Bridget Lancaster uncovers the secrets for making perfect Pasta e Ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate Penne Arrabbiata.


    (Screencap by tvmaze.com)
  • s17e11
    • 0.00/5
    5 years ago
    06:30
    America

    Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and Sausage Gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Finally, test cook Erin McMurrer reveals the secrets to making the best Red Beans and Rice.


    (Screencap by tvmaze.com)
  • s17e10
    • 0.00/5
    5 years ago
    07:30
    America

    Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean Rice Bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean Fried Chicken Wings.


    (Screencap by tvmaze.com)
  • s17e09
    • 0.00/5
    5 years ago
    07:30
    America

    Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate Roast Turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to Foolproof Boiled Corn.


    (Screencap by tvmaze.com)
  • s17e08
    • 0.00/5
    5 years ago
    07:30
    America

    Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices.


    (Screencap by tvmaze.com)
  • s17e07
    • 0.00/5
    5 years ago
    07:30
    America

    Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Almond Butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.


    (Screencap by tvmaze.com)
  • s17e06
    • 0.00/5
    5 years ago
    07:30
    America

    Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.


    (Screencap by tvmaze.com)
  • s17e05
    • 0.00/5
    5 years ago
    07:30
    America

    Host Bridget Lancaster shows host Julia Collin Davison how to make perfect Cheese and Tomato Lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to Really Good Garlic Bread.


    (Screencap by tvmaze.com)
  • s17e04
    • 0.00/5
    5 years ago
    07:30
    America

    Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles.


    (Screencap by tvmaze.com)
  • s17e03
    • 0.00/5
    5 years ago
    07:30
    America

    Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Roasted Bone-In Chicken Breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the Best Baked Potatoes.


    (Screencap by tvmaze.com)
  • s17e02
    • 0.00/5
    5 years ago
    07:30
    America

    Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-Style Beef Stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. Finally, test cook Becky Hays reveals the secrets to making the best Quinoa and Vegetable Stew.


    (Screencap by tvmaze.com)
  • s17e01
    • 0.00/5
    5 years ago
    07:30
    America

    Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate Cast Iron Steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to Crisp Roast Butterflied Chicken with Rosemary and Garlic.


    (Screencap by tvmaze.com)
  • s16e26
    • 0.00/5
    5 years ago
    18:00
    America

    Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza demonstrates how to make the best Cherry Clafouti.


    (Screencap by tvmaze.com)
  • s16e25
    • 0.00/5
    5 years ago
    18:00
    America

    Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best Pita Bread Salad with Tomatoes and Cucumber.


    (Screencap by tvmaze.com)
  • s16e24
    • 0.00/5
    5 years ago
    18:00
    America

    Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.


    (Screencap by tvmaze.com)
  • s16e23
    • 0.00/5
    5 years ago
    18:00
    America

    Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect Grilled Pork Kebabs with Hoisin and Five-Spice.


    (Screencap by tvmaze.com)
  • s16e22
    • 0.00/5
    5 years ago
    18:00
    America

    Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Finally, test cook Dan Souza shows Chris how to make the best Savory Corn Muffins at home.


    (Screencap by tvmaze.com)
  • s16e21
    • 0.00/5
    5 years ago
    18:00
    America

    Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make the best Cuban Braised Shredded Beef at home. Next, test cook Becky Hays uncovers the secrets to making Fried Sweet Plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Mango, Orange, and Jícama Salad.


    (Screencap by tvmaze.com)
  • s16e20
    • 0.00/5
    5 years ago
    18:00
    America

    Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.


    (Screencap by tvmaze.com)
  • s16e19
    • 0.00/5
    5 years ago
    18:00
    America

    Test cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Next, tasting expert Jack Bishop conducts a tasting of vegetable broth. Then, test cook Becky Hays demonstrates how to make the freshest Super Greens Soup with Lemon-Tarragon Cream. Finally, test cook Dan Souza reveals the secrets to making Homemade Vegetable Broth.


    (Screencap by tvmaze.com)
  • s16e18
    • 0.00/5
    5 years ago
    18:00
    America

    Test cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best Crispy Orange Beef.


    (Screencap by tvmaze.com)
  • s16e17
    • 0.00/5
    5 years ago
    18:00
    America

    Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.


    (Screencap by tvmaze.com)
  • s16e16
    • 0.00/5
    5 years ago
    18:00
    America

    Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.


    (Screencap by tvmaze.com)
  • s16e15
    • 0.00/5
    5 years ago
    18:00
    America

    Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test cook Bridget Lancaster reinvents a classic, Fried Brown Rice with Pork and Shrimp.


    (Screencap by tvmaze.com)
  • s16e14
    • 0.00/5
    5 years ago
    18:00
    America

    Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, test cook Bridget Lancaster demonstrates how to make the ultimate Thick-Crust Sicilian-Style Pizza at home. Next, test cook Becky Hays uncovers the secrets to Homemade Ricotta Cheese. Finally, test cook Julia Collin Davison demonstrates how to make the best Pasta with Cauliflower, Bacon, and Bread Crumbs.


    (Screencap by tvmaze.com)
  • s16e13
    • 0.00/5
    6 years ago
    18:00
    America

    Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.


    (Screencap by tvmaze.com)
  • s16e12
    • 0.00/5
    6 years ago
    18:00
    America

    Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Roasted Pears with Dried Apricots and Pistachios.


    (Screencap by tvmaze.com)
  • s16e11
    • 0.00/5
    6 years ago
    19:00
    America

    Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.


    (Screencap by tvmaze.com)
  • s16e10
    • 0.00/5
    6 years ago
    19:00
    America

    Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-Style Caramel Chicken with Broccoli.


    (Screencap by tvmaze.com)
  • s16e09
    • 0.00/5
    6 years ago
    19:00
    America

    Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Roasted Mushrooms with Parmesan and Pine Nuts.


    (Screencap by tvmaze.com)
  • s16e08
    • 0.00/5
    6 years ago
    19:00
    America

    Test cook Bridget Lancaster reveals the secrets to making the best Coq au Riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Tuscan-Style Beef Stew.


    (Screencap by tvmaze.com)
  • s16e07
    • 0.00/5
    6 years ago
    19:00
    America

    Test cook Bridget Lancaster demonstrates how to make the perfect Chocolate-Caramel Layer Cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.


    (Screencap by tvmaze.com)
  • s16e06
    • 0.00/5
    6 years ago
    19:00
    America

    Test cook Julia Collin Davison demonstrates how to make the ultimate Sausage Meatballs and Spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Finally, test cook Bridget Lancaster uncovers the secrets to making Tagliatelle with Prosciutto and Peas at home.


    (Screencap by tvmaze.com)
  • s16e05
    • 0.00/5
    6 years ago
    19:00
    America

    Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop conducts a tasting of Israeli couscous. Finally, test cook Bridget Lancaster demonstrates how to make Simple Israeli Couscous at home.


    (Screencap by tvmaze.com)
  • s16e04
    • 0.00/5
    6 years ago
    19:00
    America

    Test cook Dan Souza demonstrates how to make the best Roasted Rack of Lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to Roasted Brined Turkey. Then, tasting expert Jack Bishop conducts a tasting of Dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Root Vegetable Gratin.


    (Screencap by tvmaze.com)
  • s16e03
    • 0.00/5
    6 years ago
    19:00
    America

    Test cook Becky Hays demonstrates how to make the best Eggs Piperade. Next, test cook Dan Souza uncovers the secrets to making Chocolate Hazelnut Spread at home. Then, tasting expert Jack Bishop conducts a tasting of maple syrup. Finally, test cook Julia Collin Davison demonstrates how to make the perfect 100 Percent Whole-Wheat Pancakes.


    (Screencap by tvmaze.com)
  • s16e02
    • 0.00/5
    6 years ago
    19:00
    America

    Test cook Julia Collin Davison uncovers the secrets to Foolproof New York Cheesecake. Then, man on the street Doc Willoughby learns about bagels from Philip Romanzi of Bagel Hole in Brooklyn. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate New York Bagels.


    (Screencap by tvmaze.com)
  • s16e01
    • 0.00/5
    6 years ago
    19:00
    America

    Test cook Dan Souza demonstrates how to make a Simple Pot-Au-Feu at home. Then, test cook Bridget Lancaster uncovers the secrets to the perfect Raspberry Charlotte.


    (Screencap by tvmaze.com)