With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
This trip, Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. In Millcreek, Utah, a Japanese joint dishin' up righteous ramen -- both hot and cold. In Grand Junction, Colo., an authentic Italian spot making artichoke Parmesan soup and their "Rosetta" specialty from scratch, plus a real deal Eastern European emporium in Albuquerque, N.M., servin' legit stuffed cabbage and schnitzel.
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s2022e02Asian and American2022-02-2602:00⌄
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Asian and American
s2022e02 ·
2022-02-26 ·
02:00
On this trip, Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, Alaska, there's a Korean-Mexican joint rolling out kimchi burritos and wild wings. In Aspen, Colo., Guy and Hunter are hittin' a smokehouse putting their own twist on ribs, and in Albuquerque, N.M., a funky fusion spot heads off the charts with a flavorful veggie specialty and the bomb pork belly.
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s2022e03Meaty, Cheesy and Sweet2022-03-0502:00⌄
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Meaty, Cheesy and Sweet
s2022e03 ·
2022-03-05 ·
02:00
On this trip, Guy Fieri's finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there's a wild waffle house pilin' up both sweet and savory masterpieces. In Aspen, Colo., a ski hot spot is elevating the menu with loaded nachos and sizzlin' steak tacos. Plus, in Albuquerque, N.M., a lights-out Latin joint is going big with their amazing arepas and prime-time pork paninis.
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s2022e04From Appetizers to Dessert2022-03-1202:00⌄
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From Appetizers to Dessert
s2022e04 ·
2022-03-12 ·
02:00
This trip, Guy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, Wyo., an old-school cafe is loadin' up the bomb green-chili burritos and serving stellar scratch-made pie. In Albuquerque, N.M., a vegetarian joint is packin' flavor into their no-meat loaf and cauliflower "wings." And, in Anchorage, Alaska, a funky spot is going next level with their blackened chicken gnocchi and a sweet-and-savory focaccia starter.
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s2022e05Getting' Funky in Flavortown2022-03-1901:00⌄
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Getting' Funky in Flavortown
s2022e05 ·
2022-03-19 ·
01:00
On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
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s2022e06From Italian to Asian2022-03-2601:00⌄
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From Italian to Asian
s2022e06 ·
2022-03-26 ·
01:00
This trip, Guy Fieri's diving into Asian flavors alongside a taste of Italy. In Albuquerque, N.M., a Vietnamese spot is servin' up out-of-bounds banh mi and sensational scratch-made tofu. In Laramie, Wyo., a funky spot is putting an international spin on bar food, like bulgogi fries and a Greek-inspired pie. Then, in Anchorage, Alaska, a real deal Italian deli is adding magic to their sandwiches and cookin' up a unique take on pizza.
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s2022e07Pickin' Up and Chowin' Down2022-04-1601:00⌄
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Pickin' Up and Chowin' Down
s2022e07 ·
2022-04-16 ·
01:00
On this trip, Guy Fieri's diggin' into dishes perfect for pickin' up and chowin' down. In Laramie, Wyo., a powerhouse pizza-bakery firing up the bomb barbecue pie and standout sandwiches. In Cleveland, a funky bar making monster tots and a Hawaiian-Polish mashup. And in Anchorage, Alaska, a Vietnamese spot cookin' up amazing crepes and flavor-bomb chicken.
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s2022e08Food Network Super Chefs2022-04-3001:00⌄
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Food Network Super Chefs
s2022e08 ·
2022-04-30 ·
01:00
This trip, Guy Fieri's hitting up joints owned by Food Network super chefs to see what they're cookin' up. In Nashville, he's with Maneet Chauhan, who is serving up her creative spin on Indian recipes, taking them to a whole new level. In Cleveland, he joins Michael Symon at his barbecue spot, firin' up pork belly and a loaded potato flavor bomb. Along the way, Marc Murphy even pops by to get into the mix.
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s2022e09Plating Up Puerto Rico2022-05-0701:00⌄
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Plating Up Puerto Rico
s2022e09 ·
2022-05-07 ·
01:00
This trip, Guy Fieri's traveling with Chef Antonia Lofaso on a first-class culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo and decadent cheesecake-stuffed French toast. In Caguas, a vegan joint is puttin' their spin on chicken and waffles and a meat lovers, no-meat pizza. And in Juncos, a traditional spot is serving up regional favorites like a plantain-picadillo lasagna and a lights-out stew made with pig's feet.
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s2022e10Chicken, Steak and Cake2022-05-2101:00⌄
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Chicken, Steak and Cake
s2022e10 ·
2022-05-21 ·
01:00
This trip, Guy Fieri's doubling up with sweet and savory, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand is serving up amazing arepas with off-the-chain chicken and stellar steak. In Laramie, Wyo., a funky food truck is scoring with winning wings, including a star NFL quarterback's favorite. And in Cleveland, a two-for-one spot is making an outrageous ice cream-cake combo alongside a raclette-ramen mashup.
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s2022e11Flavor Expedition2022-05-2801:00⌄
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Flavor Expedition
s2022e11 ·
2022-05-28 ·
01:00
On this trip, Guy Fieri's embarking on a worldwide journey of flavor. In Caguas, Puerto Rico, a tapas-and-more joint is putting out international bites like churrasco steak and risotto and ropa vieja dumplings. In Middleton, N.J., an Indian spot is cooking up real deal recipes like tandoori chicken and over-the-top samosas. And in Cleveland, a funky bar is serving surprising next-level dishes with some Filipino flair.
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s2022e12Surf & Savory2022-07-0901:00⌄
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Surf & Savory
s2022e12 ·
2022-07-09 ·
01:00
On this trip, Guy Fieri's grabbing a little surf, turf and flavors from the earth. In San Juan, Puerto Rico, a local gem is serving regional favorites, like off-the-hook pork trifongo and shrimp empanadas. In Somerville, N.J., a funky spot is firin' up a something-for-everyone menu, including righteous vegan dishes like a mushroom po' boy and a meatless turkey club. And in Cleveland, a Mediterranean hot spot is servin' outrageous octopus and masterful lamb, beef and ricotta meatballs.
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s2022e13From Chicken to Chiles2022-07-1601:00⌄
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From Chicken to Chiles
s2022e13 ·
2022-07-16 ·
01:00
This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on familiar recipes, like her mom's chilaquiles and a green chile Monte Cristo.
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s2022e14Cruisin' Coast to Coast2022-07-3001:00⌄
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Cruisin' Coast to Coast
s2022e14 ·
2022-07-30 ·
01:00
This trip, Guy Fieri's digging into flavor coast to coast. In Indio, Calif., he's hittin' up a taco joint going above and beyond with their torta ahogada and a quesadilla-taco-au jus mashup. In Sea Bright, N.J., a legit Thai spot is piling up the pork and dynamite dumplings. And a funky food truck in Bridgewater Township, N.J., is loadin' up monster sandwiches.
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s2022e15Stellar Sandwiches and Big-Time Burgers2022-08-0601:00⌄
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Stellar Sandwiches and Big-Time Burgers
s2022e15 ·
2022-08-06 ·
01:00
On this trip, Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, Calif., an Italian market-deli is pilin' up the porchetta, and a funky burger joint is adding their own over-the-top twists. And in Nashville, a Vietnamese spot is makin' the bomb banh mi and a mind-blowing steak and rice bowl.
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s2022e16Cheese and Meat2022-08-1301:00⌄
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Cheese and Meat
s2022e16 ·
2022-08-13 ·
01:00
This trip, Guy Fieri's gettin' cheesy and meaty, starting in South Bound Brook, N.J., where a meat market with an unforgettable chef is stacking up their spin on the sloppy joe and baking a fully stuffed bread. In Nashville, a taco joint is pilin' up a carne asada bowl and nachos with hot local flavor. Plus, there's a down-home spot serving craft beer, a dynamite dip and the bomb barbecue pork mac.
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s2022e17From Chicken to Cheesesteak2022-08-2701:00⌄
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From Chicken to Cheesesteak
s2022e17 ·
2022-08-27 ·
01:00
On this trip, Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings, while a funky joint is cookin' up real deal Mexican pollo and chicharrones. In Nashville, an Egyptian food truck is firing up hot wings and their falafel waffle specialty.
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s2022e18Burger, Bird and Meaty Italian2022-09-1001:00⌄
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Burger, Bird and Meaty Italian
s2022e18 ·
2022-09-10 ·
01:00
This trip, Guy Fieri's diving into a meaty smorgasbord. In Nashville, a funky neighborhood joint is serving up loaded carne fries and a skyscraper burger, and in New Smyrna Beach, Fla., a rockin' chef is cooking up real deal gnocchi and Grandma's hands-on pizza recipe. Plus, a spot with an out-of-this-world atmosphere is going huge with monster pork chops and an Italian meat extravaganza.
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s2022e19Stuffed, Smoked and Wrapped2022-09-1701:00⌄
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Stuffed, Smoked and Wrapped
s2022e19 ·
2022-09-17 ·
01:00
This trip, Guy Fieri is pickin' up what Flavortown is puttin' down. In Nashville, a funky neighborhood joint is loading up the tots and adding green chile crunch to their signature wrap. And in Daytona Beach, Fla., a local gem is servin' up off-the-hook seafood and smokin' up amazing alligator ribs. Plus, at the beach, a breezy spot is all about Venezuelan specialties, like piled-up plantain goodness and stuffed chicken arepas.
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s2022e20Eastern Southern2022-10-0101:00⌄
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Eastern Southern
s2022e20 ·
2022-10-01 ·
01:00
This trip, Guy Fieri's heading east to get a taste of the South. In North Conway, N.H., a real deal smokehouse is putting their spin on meatloaf and stuffing empanadas with brisket. In Atlantic Beach, N.C., a funky joint is servin' Southern fried pork chops and spicing up their shrimp. Then in Ormond Beach, Fla., a historic spot is adding bourbon to the mix and making a standout seafood stew.
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s2022e21Rolled and Holed2022-10-0801:00⌄
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Rolled and Holed
s2022e21 ·
2022-10-08 ·
01:00
This trip, Guy Fieri's rolling out with a little "holey" moley. In North Conway, N.H., a Jersey-style joint is puttin' out bomb bagels and a unique sweet. In Morehead City, N.C., a funky spot is adding a Southern spin to egg rolls while also elevating traditional shrimp and grits, and in New Smyrna Beach, Florida, a fun chef is goin' prime time with pastrami and pizza.
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s2022e22Beef and Bird2022-11-0501:00⌄
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Beef and Bird
s2022e22 ·
2022-11-05 ·
01:00
This trip, Guy Fieri's loading up the meat with bomb beef and bird. In North Conway, N.H., a funky joint is putting Thai into their tacos and punching up their piccata. In Emerald Isle, N.C., a local gem is firing up monster barbecue. Then in Taos, a traditional spot is serving up real deal New Mexican specialties.
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s2022e23Not-Your-Everyday, All Day2022-11-1202:00⌄
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Not-Your-Everyday, All Day
s2022e23 ·
2022-11-12 ·
02:00
Guy Fieri's diggin' into not-your-everyday dishes, all day long. In Taos, N.M., there's a sweet, stacked-up breakfast and a unique pot pie twist, plus cheffed-up Mexican recipes you won't find on a typical menu. Then, skate legend Tony Hawk is along for the ride in San Diego, grabbin' crazy creative vegan cooking.
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s2022e24Guy's Family Reunion2022-11-1902:00⌄
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Guy's Family Reunion
s2022e24 ·
2022-11-19 ·
02:00
It's the 10-year anniversary of Guy Fieri's last big family reunion -- and the gang's back together in beachside North Carolina for more food, family and fun. They're diving into off-the-charts meals like an Italian feast, a blue crab boil with all the fixin's, prime rib and lobster, real deal barbecue and an over-the-top candy apple experience. Plus, there's fried shrimp and special hush puppies at a legendary seafood spot Guy remembers as a kid. Add in trips down memory lane and family games for the reunion of a lifetime.
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s2022e25Revved Up2022-12-0302:00⌄
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Revved Up
s2022e25 ·
2022-12-03 ·
02:00
After travelling around the country for years, Guy Fieri's 1968 Camaro needs some help; while his buddies at VP Speed Shop work on her identical twin sister, Guy stops by for check-ins and brings some of his favorite dishes from local joints.
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s2022e26Thai, Pie and Fries2022-12-1702:00⌄
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Thai, Pie and Fries
s2022e26 ·
2022-12-17 ·
02:00
This trip, Guy Fieri's diving into Thai food, pie and some hearty fries. In San Diego, an amazing Asian spot is servin' phenomenal fried fish and righteous ribs. Plus, in Arroyo Seco, N.M., a New Zealand food truck is making mouthwatering meat pies and a modern comfort joint is cooking up a mushroom masterpiece and loaded bison chili fries.
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s2022e27Thai, Pie and Fries2022-12-1702:00⌄
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Thai, Pie and Fries
s2022e27 ·
2022-12-17 ·
02:00
In a bowl or on a bun, this trip's got it all! First up, Guy Fieri pops into a poke truck he found at the Ferndale County Fair for some island-inspired flavors. Then in Hackensack, N.J., a diner is still serving sliders and steak sandwiches you can eat by the truckload. Plus, a popular Palm Desert, Calif., spot has savory and sweet breakfast options to satisfy any palate, including frosted pastries and a banger benny.
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s2022e28Guy's Hometown: From Ferndale to Flavortown2022-12-3102:00⌄
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Guy's Hometown: From Ferndale to Flavortown
s2022e28 ·
2022-12-31 ·
02:00
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