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Burgers, Breakfast and Barbecue
s2026e17 · 2026-10-03 · 01:00
What it is
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
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s2026e18 · 2026-11-07 · 02:00
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Episode guide
36 this season · 577 totals2018e01 Poutine, Pizza and Pork 2018-01-06 02:00
Poutine, Pizza and Pork
This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger. In Dallas, he visits a funky joint that mashes up Texas barbecue with pizza to create combos like their potato chip pie. And in Phoenix, there's a legit Vietnamese spot that cooks up specialties like killer clay-pot chicken.
s2018e02 Delicious Discoveries 2018-01-20 02:00
Delicious Discoveries
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, he stops at a hidden gem tucked away in a grocery store that serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, there's a Mexican spot that serves standout seafood tacos and unique mole fries. Plus, he visits another Dallas joint that cooks up lights-out dishes straight from Afghanistan.
s2018e03 By Land and Sea 2018-01-27 02:00
By Land and Sea
This trip, Guy Fieri crosses the country to reel in some surf and dig into some turf. Fromcarnivorous cravings to serious seafood, these places are chock-full of flavor that's sure to please every palate.
s2018e04 Bird and Beef 2018-02-03 02:00
Bird and Beef
Guy Fieri is traveling the country, digging into awesome poultry and beef. In Longmont, Colorado, there's a fried chicken emporium serving up their specialty along with unique chicharrónes. In Dallas, Guy visits a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, there's a legit Mexican joint dishing out off-the-hook barbacoa and gorditas.
s2018e05 All Kinds of Comfort 2018-02-10 02:00
All Kinds of Comfort
This trip, Guy Fieri is diving into all kinds of comfort cooking. In Phoenix, there's a funky joint stacking up barbecue fries and putting a new spin on chilaquiles. In Boulder, Colorado, a pizza place loads up the pies and their meatball grinder. Plus, a Dallas spot cranks out all kinds of off-the-chain chicken.
s2018e06 Pub Grub 2018-02-24 02:00
Pub Grub
This trip, Guy Fieri is grabbing all kinds of pub grub. Across the nation, he's hitting up late-night haunts, taverns and brewpubs where killer kitchens back up the busy bars. They're the joints where a drink pairs perfectly with an elevated menu that goes way beyond what you'd expect.
s2018e07 Rollin' in the Dough 2018-03-03 02:00
Rollin' in the Dough
On this trip, Guy Fieri is digging into dishes featuring some dynamite dough. In Mesa, Arizona, there is a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, Arizona, he stops at a place cooking up a big-time saucy sandwich and spinach dip calzone. Plus, in Miami, Guy checks out a funky shop making sweet artisan doughnuts and turning their pastries into savory sandwiches.
s2018e08 International Intrigue 2018-03-10 02:00
International Intrigue
Guy Fieri is crisscrossing the nation to grab some international grub. In Dallas, there's a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, he stops at a Latin place dealing in empanadas and a unique plantain sandwich. Plus, in Tucson, Arizona, there's a killer spot dishing out real-deal Ethiopian favorites.
s2018e09 West Coast Cookin 2018-03-17 01:00
West Coast Cookin
On this trip, Guy Fieri is sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate.
s2018e10 Lights-Out Latin 2018-03-31 01:00
Lights-Out Latin
This trip, Guy Fieri is diving into all kinds of amazing Latin specialties. In Miami, Florida, there's a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, North Carolina, he visits a funky joint cooking up the flavors of Panama. And in Tucson, Arizona, he visits a funky fresh spin on tacos and carne asada.
s2018e11 Pizza, Pork and Peru 2018-04-07 01:00
Pizza, Pork and Peru
On this trip, Guy Fieri is digging into all kinds of killer grub. In Lansing, Michigan, there's an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, North Carolina, he samples standout sandwiches bringing a taste of Philly to the South. Plus, in Tucson, Arizona, Guy checks out a unique spot cooking up real deal Peruvian specialties.
s2018e12 All-American All-Stars 2018-04-14 01:00
All-American All-Stars
This trip, Guy Fieri is cruising the country and filling up on all-American all-stars. From burgers to dogs to cafes and neighborhood joints, he finds the classic favorites and down-home cooking guaranteed to warm your heart and satisfy your stomach.
s2018e13 Seafood and Savory 2018-04-28 01:00
Seafood and Savory
This trip, Guy Fieri is grabbing some off-the-hook seafood and savory sensations. In Miami, Florida, there's a funky joint putting oxtails on their pizza and crab in their pasta. In Lansing, Michigan, Guy stops at a fantastic food truck dishing out shrimp burgers and a unique potato popper. Plus, in Wilmington, North Carolina, he stops at a down-home Southern seafood spot cooking up clam chowder and frying up favorites.
s2018e14 Grab and Grub 2018-05-05 01:00
Grab and Grub
Guy Fieri is diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson, Arizona, firing up deep-dish pie and twisted-up breadsticks. A funky pub in Wilmington, North Carolina, is spicing up duck wings and popping bite-size beef Wellington. Plus, in Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.
s2018e15 Primetime Pork 2018-05-12 01:00
Primetime Pork
On this trip, Guy Fieri is piling plates with all kinds of pork, all over the nation. He's digging into everything from barbecue to chops and sausage to sandwiches, plus Mexican favorites and other savory specialties. Get ready to pig out on this porkapalooza.
s2018e16 Fish, Fritters and Feet 2018-05-19 01:00
Fish, Fritters and Feet
A legit Irish pub in Syracuse, N.Y., puts an Emerald Isle spin on meatloaf; a Southern spot in Des Moines, Iowa, cooks up ribs, catfish cakes and collards; a duo serves soul food standouts like turkey chops and pig's feet in Atlantic City, N.J.
s2018e17 BBQ Bites and Southern Flavor 2018-05-26 01:00
BBQ Bites and Southern Flavor
This trip, Guy Fieri is grabbing some barbecue and Southern comfort. In Seattle, there's a funky joint smoking up ribs and dishing out brisket chili. In Wilmington, North Carolina, he visits a breakfast-brunch spot getting dirty with their biscuits and living large with their meatloaf. Plus, in Oakland, California, there's a real-deal Southern spot getting serious with their fried chicken, oxtails and collards.
s2018e18 East Coast, West Coast 2018-06-09 01:00
East Coast, West Coast
This trip, Guy Fieri isdiving into delicious dishes on both coasts. In Palo Alto, California, there's a funky joint putting out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, North Carolina, there's a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, California, Guy visits a Puerto Rican party spot mixing it up with mofongo and a fully loaded plantain..
s2018e19 Italian, Hawaiian and Colombian 2018-06-30 01:00
Italian, Hawaiian and Colombian
On this trip, Guy Fieri is digging into a multicultural flavorfest. In Hawaii, he stops at a poke place knocking it out of the park with their island specialties. In San Carlos, California, Guy visits a crazy Italian spot putting tasty twists on their homemade pasta. Plus, in Miami, there's a Latin joint serving up killer Colombian specialties.
s2018e20 Playin' Chicken 2018-07-07 01:00
Playin' Chicken
On this trip, Guy Fieri is playing a tasty game of chicken all over the country. In Alameda, California, a joint is cooking it Nashville hot-style and putting a gourmet twist on a burger. In Lansing, Michigan, the bird is served French-style at a funky pizza-pasta place. And, in Kona, Hawaii, it's stuffed at a spot dishing out Southern comfort with island flair.
s2018e21 On the Hook and In the Bun 2018-07-28 01:00
On the Hook and In the Bun
Guy Fieri is reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In Seattle, there's a beer-lover's spot serving fantastic fish and chips and the bomb beef dip. On the big island of Hawaii, Guy stops at a local gem dishing out fresh-catch curry and a primo poke burger. And in San Francisco, he stops at a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.
s2018e22 Fusion of Flavors 2018-08-04 01:00
Fusion of Flavors
On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
s2018e23 Tasty Traditions 2018-08-11 01:00
Tasty Traditions
This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine. And in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style the same way they have since the 1940s.
s2018e24 Far East Flavorfest 2018-09-01 01:00
Far East Flavorfest
Guy Fieri cruises the States to check out some Far-East flavors. In Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the big island of Hawaii; and in Chicago, a modern Korean joint spices up wings and puts a unique twist on poutine.
s2018e25 Culinary Journey 2018-09-08 01:00
Culinary Journey
Guy Fieri is hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup is making a name for leaving diners speechless. In Chicago, there's a Spanish-style spot serving off-the-hook seafood that just might surprise you. And, in Ashland, Oregon, Guy visits a funky joint cooking up incredible Indonesian specialties.
s2018e26 From Pork to Pasta 2018-09-22 01:00
From Pork to Pasta
Guy Fieri is digging into everything from pork to pasta on this trip. In Chicago, Guy stops at a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, there's an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Washington, he visits a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
s2018e27 Sandwiches, Southern and South of the Border 2018-09-29 01:00
Sandwiches, Southern and South of the Border
This trip, Guy Fieri is diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Washington, there's a lights-out food truck smoking up real-deal barbecue. In Ashland, Oregon, Guy visits a Mexican joint putting a tasty twist on tamales and crushing their carnitas torta. And in Bozeman, Montana, he stops at a fried chicken haven serving up the bomb bird on the bone and in the bun.
s2018e28 Pretzels, Pork and Paella 2018-10-20 01:00
Pretzels, Pork and Paella
Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.
s2018e29 From Big Burgers to Little Italy 2018-10-27 01:00
From Big Burgers to Little Italy
Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.
s2018e30 Triple D Nation: Between the Bread 2018-11-03 01:00
Triple D Nation: Between the Bread
Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.
s2018e31 Meaty Mashup 2018-11-10 02:00
Meaty Mashup
Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork.
s2018e32 Triple D Nation: From Brisket to Bison 2018-11-17 02:00
Triple D Nation: From Brisket to Bison
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.
s2018e33 Burgers, Bacon and BBQ 2018-11-24 02:00
Burgers, Bacon and BBQ
Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.
s2018e34 From Sandwiches to Stroganoff 2018-12-01 02:00
From Sandwiches to Stroganoff
Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.
s2018e35 Regional Recipes 2018-12-15 02:00
Regional Recipes
Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete.
s2018e36 Piling on the Pork 2018-12-29 02:00
Piling on the Pork
Guy digs in and pigs out at a Puerto Rican spot in San Antonio with a monster chop, a gangster grill in New Orleans serving up pork knuckles and a funky joint making not-your-everyday pork tacos.