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Burgers, Breakfast and Barbecue
s2026e17 · 2026-10-03 · 01:00
What it is
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
Episode highlights
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Sandwiches, Seafood & Soba Noodles
s2026e18 · 2026-11-07 · 02:00
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Episode guide
32 this season · 577 totals2019e01 Cultural Twist 2019-01-05 02:00
Cultural Twist
Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.
s2019e02 Handy Helpings 2019-01-26 02:00
Handy Helpings
Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.
s2019e03 'round the World Roundup 2019-02-09 02:00
'round the World Roundup
Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.
s2019e04 Whole Lotta Comfort 2019-02-16 02:00
Whole Lotta Comfort
Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.
s2019e05 Sandwich Showcase 2019-02-23 02:00
Sandwich Showcase
Guy Fieri's on the road to grab some serious sandwiches. In Austin, a rock-n-roll brunch bar adding a funky touch to meatloaf and a Monte Cristo. Plus, a Texas joint putting some '90s hip hop into their stacked up specialties. And in Pasco, Washington, a bakery serving up savory goodness, like a killer Cuban and off-the-chain chicken.
s2019e06 Eating Up New Orleans 2019-03-02 02:00
Eating Up New Orleans
Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.
s2019e07 Southern to South American 2019-03-09 02:00
Southern to South American
This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.
s2019e08 Mega Meat and Sweet Treats 2019-03-30 01:00
Mega Meat and Sweet Treats
Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.
s2019e09 Belly, Beef and Bratwurst 2019-04-13 01:00
Belly, Beef and Bratwurst
Guy Fieri is in Atlanta to visit an Asian eatery that serves up pork belly and wok-fried chicken. Then, a diner in Vancouver dishes out duck pancakes.
s2019e10 Coming Together in Cali 2019-04-20 01:00
Coming Together in Cali
Guy Fieri is in Chico, California, to celebrate the town's food scene as residents and restaurant owners recover from the recent devastating wildfires.
s2019e11 Burger and Breakfast 2019-05-04 01:00
Burger and Breakfast
Guy Fieri is going from breakfast to burgers. In Vancouver, a pie shop is serving both sweet and savoury sensations. Then, it's French toast with potatoes.
s2019e12 Not Your Everyday Eats 2019-05-11 01:00
Not Your Everyday Eats
Guy Fieri hits the road for out-of-the-ordinary eats. He starts with fried chicken bao in Chico and ends with a duck banh mi and sweet potato lasagne.
s2019e13 A World of Barbecue 2019-05-25 01:00
A World of Barbecue
Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.
s2019e14 Sausage, Shawarma and Scaloppini 2019-06-01 01:00
Sausage, Shawarma and Scaloppini
This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks. (Listed as S30E03)
s2019e15 British, Hawaiian and Mexican 2019-06-15 01:00
British, Hawaiian and Mexican
Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.
s2019e16 Standout Seafood 2019-06-22 01:00
Standout Seafood
Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.
s2019e17 Crazy Chicken and Twisted Burgers 2019-07-06 01:00
Crazy Chicken and Twisted Burgers
Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego.
s2019e18 International Infusion 2019-07-13 01:00
International Infusion
Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.
s2019e19 Beef Bonanza 2019-07-27 01:00
Beef Bonanza
Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.
s2019e20 Spinning the Globe 2019-08-03 01:00
Spinning the Globe
Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.
s2019e21 From Australian to Asian 2019-08-17 01:00
From Australian to Asian
Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.
s2019e22 Loaded, Stuffed and Fried 2019-08-24 01:00
Loaded, Stuffed and Fried
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.
s2019e23 Full Of Surprises 2019-09-07 01:00
Full Of Surprises
Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!
s2019e24 Far-flung Flavor 2019-09-14 01:00
Far-flung Flavor
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
s2019e25 Pizza Plus 2019-10-05 01:00
Pizza Plus
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
s2019e26 Bagels, Biscuit And Boar 2019-10-12 01:00
Bagels, Biscuit And Boar
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
s2019e27 Unique Eats 2019-10-19 01:00
Unique Eats
Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle.
s2019e28 Eating Alaska 2019-11-02 01:00
Eating Alaska
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
s2019e29 Northern Southern 2019-11-09 02:00
Northern Southern
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
s2019e30 Cruisin' Capital Cities 2019-11-23 02:00
Cruisin' Capital Cities
Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.
s2019e31 Guy's All-Star Guests 2019-11-30 02:00
Guy's All-Star Guests
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
s2019e32 Family Meals 2019-12-07 02:00
Family Meals
Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."