For the first time Guy Fieri is heading back to some of his all-time favorite Diners, Drive-ins and Dives spots on Triple D Nation. On this all-new spin on DDD, Guy checks in on some of the most memorable joints he has previously visited to see how they have been doing, and to get a taste of some of the new and classic recipes they are dishing out. Whether they have opened new locations, expanded their old ones, or added to their menus, these restaurants are always pushing the boundaries of their culinary comfort zone.
s07e01Triple D Nation: Sweet, Spicy and Savory2025-04-2601:00⌄
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Triple D Nation: Sweet, Spicy and Savory
s07e01 ·
2025-04-26 ·
01:00
This trip, Guy Fieri's headed back for sweet, spicy and savory favorites! First, a funky fried chicken joint in Memphis is still a mega hit, serving top-tier tenderloin, the-bomb beans, and high-octane honey biscuits. Then, in Boston, hearty eats abound with a killer coconut curry goat stew and cheffed-up short rib gnocchi. And lights-out Italian in Lackawanna, N.Y., is going strong, putting out prime-time parmesan chicken with potato croquettes, plus out-of-this-world wagyu.
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s07e02Triple D Nation: From Barbecue to Boxty2025-05-3101:00⌄
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Triple D Nation: From Barbecue to Boxty
s07e02 ·
2025-05-31 ·
01:00
This trip, Guy Fieri's headed back to some stellar spots for meats, boxty and plenty of veg in between! First, the-bomb barbecue is still smokin' in San Antonio, firing up wicked-good wings and prime-time pastrami Reubens with a Texas twist. Then, a real-deal diner in Jersey has expanded to healthier horizons, plating veggie-loaded lasagna and a mouthwatering mango chicken salad. And in Syracuse, N.Y., an elevated Irish pub is busier than ever, serving next-level lamb sliders and killer Kilkenny potato cakes.
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s07e03Triple D Nation: Street Food, Sandwiches and Soup2025-06-1401:00⌄
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Triple D Nation: Street Food, Sandwiches and Soup
s07e03 ·
2025-06-14 ·
01:00
Guy Fieri's headed back to some funky faves! The Cajun cuisine is still killer at an Indiana joint, a breakfast-and-lunch spot in Boston is slinging serious sammies, and a family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.
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s07e04Triple D Nation: Around the World and Off-the-Hook2025-07-1901:00⌄
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Triple D Nation: Around the World and Off-the-Hook
s07e04 ·
2025-07-19 ·
01:00
No episode summary is available.
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s07e05Triple D Nation: Dining Done Right2025-08-0201:00⌄
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Triple D Nation: Dining Done Right
s07e05 ·
2025-08-02 ·
01:00
This trip, Guy Fieri's checking back with some DDD faves still makin' waves! First up, elevated pub grub keeps rockin' in Memphis, plating outrageous General Tso's cauliflower and a funky Philly cheesesteak egg roll. Then, in Plymouth, Mass., island flavors are going strong with an amped-up mango jerk chicken and prime-time pepper pot steak tips. Plus, a Greek joint in Cape May, N.J., has expanded, dishin' out new specialties like off-the-hook octopus salad and the-bomb beef short rib with feta and tzatziki.
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s07e06Triple D Nation: Pickin' Up Flavor2025-08-1601:00⌄
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Triple D Nation: Pickin' Up Flavor
s07e06 ·
2025-08-16 ·
01:00
This trip, Guy Fieri's pickin' up where he left off at some Flavortown hot spots! First, a gourmet taco spot in Phoenix has expanded, platin' new specialties like decadent deep-fried pink mole quesadillas and top-tier Tamarindo mahi-mahi tacos. Then, a Boston pizza joint now has two locations slingin' their signature pies and more, like the mac cheesy pizza and a toothsome turkey sub. And in Colleyville, Texas, African-inspired cuisine is goin' strong with out-of-bounds oxtails and their sexy fried chicken.
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s07e07Triple D Nation: Breakfast, Burgers and Bison2025-09-0601:00⌄
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Triple D Nation: Breakfast, Burgers and Bison
s07e07 ·
2025-09-06 ·
01:00
This trip, Guy Fieri's checkin' in with some top-notch Triple-D spots for the-bomb breakfast, burgers and bison! First, creative comfort is still kickin' at this Boston joint, bringing a sinful s'mores French toast tower to the first meal of the day. Next, a bookstore-slash-café in Duluth is going strong with over-the-top eats like killer kimchi Japanese pancakes with salmon and savory braised bison with polenta. And an old-school institution in West Lafayette, Ind., is still crankin' out classics with a twist, like outrageous sausage gravy burgers, plus sweet-and-tangy tenders and biscuits.
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s07e08Triple D Nation: Smashed and Sauced2025-10-1101:00⌄
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Triple D Nation: Smashed and Sauced
s07e08 ·
2025-10-11 ·
01:00
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s07e09Triple D Nation: Funky Flavortown2025-11-0802:00⌄
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Triple D Nation: Funky Flavortown
s07e09 ·
2025-11-08 ·
02:00
This trip, Guy Fieri's checkin' in with some of the funkiest Flavortown tastemakers. First, a wicked-good waffle spot in Syracuse, N.Y., moved to a bigger downtown location, still crankin' the tunes and plating new knockouts like the-bomb bulgogi and real-deal Reuben waffles. Next, an Allston, Mass., joint is still bringing mega Mexican flavors to New England with top-shelf seafood and gourmet mushroom asada on scratch-made tortillas. And in Minneapolis, the home of the "Blucy" expanded to two brick-and-mortars, stuffin' their signature patties with ghost pepper cheese, then topping tots with killer queso and mojo pork.
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s07e10Triple D Nation: Mex-Italian and Meatless2025-12-0602:00⌄
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Triple D Nation: Mex-Italian and Meatless
s07e10 ·
2025-12-06 ·
02:00
This trip, Guy Fieri's catchin' up with some top Italian, mega Mexican and verifiable vegan eateries! A mom-and-pop taco spot in Phoenix isn't slowing down anytime soon, now at multiple locations and still serving a taste of Chihuahua with lights-out lengua and beefed-up gorditas. Then, in Boston, real-deal Italian is going strong, plating craveable faves like a marinated steak tip sandwich and next-level eggplant parm. Plus, a not-your-typical butcher is bringing even more "meatless" to the Minneapolis masses, puttin' their plant-based stamp on a huli-huli rib panini and the-bomb bacon brat.
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s07e11Triple D Nation: Coast to Coast Flavor2025-12-1302:00⌄
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Triple D Nation: Coast to Coast Flavor
s07e11 ·
2025-12-13 ·
02:00
This trip, Guy Fieri's stoppin' at some standout spots still killin' it coast to coast! A family-run Lebanese eatery in Minneapolis is going strong, plating up generational faves like a lights-out lamb shank and off-the-hook cabbage roll combo. Then, a DDD O.G. in Venice Beach, Calif., has renovated and expanded, still crankin' out their signature So-Cal BBQ fusion with mighty Memphis ribs and some serious smoked wings. And in Falmouth, Mass., a coastal kitchen puttin' a spotlight on pickles has added a rockin' roast beef sammie and a prime-time pastrami-spiced salmon wrap to the roster.
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s07e12Triple D Nation: Fried, Baked, Smashed and Stuffed2026-01-0302:00⌄
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Triple D Nation: Fried, Baked, Smashed and Stuffed
s07e12 ·
2026-01-03 ·
02:00
This trip, Guy Fieri's checking in with some Flavortown faves crankin' out new knockouts! A Triple-D OG Chicago institution is celebrating over 100 years, still slingin' their signature thin crust pies and firing up fried chicken and a mighty mostaccioli. In Richfield, Minn., a real-deal Mexican joint is busier than ever, servin' a righteous relleno and prime-time pork taco. And a vegetarian diner in Cambridge, Mass., has really taken off, dishing out a meat-free spin on smash burgers, plus lip-smackin' jackfruit Cubanos.
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