For the first time Guy Fieri is heading back to some of his all-time favorite Diners, Drive-ins and Dives spots on Triple D Nation. On this all-new spin on DDD, Guy checks in on some of the most memorable joints he has previously visited to see how they have been doing, and to get a taste of some of the new and classic recipes they are dishing out. Whether they have opened new locations, expanded their old ones, or added to their menus, these restaurants are always pushing the boundaries of their culinary comfort zone.
s04e01Triple D Nation: Classic Plates, New Tastes2022-07-2301:00⌄
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Triple D Nation: Classic Plates, New Tastes
s04e01 ·
2022-07-23 ·
01:00
On this road trip, Guy Fieri's finding new takes on classic favs. First up in Palm Desert, Calif., Guy pops into a place servin' avocado fries and a burger with an Italian accent. Then, soul food -- like pigs' feet and St. Louis-style ribs -- gets a Jersey twist in Atlantic City, N.J. And in Lansing, Mich., a barbecue joint puts their own take on bruschetta.
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s04e02Triple D Nation: From Fried to Sides2022-08-2001:00⌄
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Triple D Nation: From Fried to Sides
s04e02 ·
2022-08-20 ·
01:00
This trip, Guy Fieri's throwin' everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car. Then, crunchy crab cakes are gettin' all spiced up in Somers Point, N.J., and a popular pub in Blue Ash, Ohio, had to make more room for their crispy pig tails and humongous hot dogs.
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s04e03Triple D Nation: Culinary Kaleidoscope2022-09-2401:00⌄
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Triple D Nation: Culinary Kaleidoscope
s04e03 ·
2022-09-24 ·
01:00
On this trip, Guy Fieri's looking for culinary creations you can really sink your teeth into. First up, Guy meets up with Bobby the Butcher in who-knows-where New Hampshire to check out his catering truck full of beef tips, grilled shrimp and dirty bird wings. Then, there's punk rockin' pierogi in Columbus, Ohio, and an Italian eatery in New Jersey makin' homemade gnocchi and Grandma Pie.
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s04e04Triple D Nation: Soups, Stews and Seafood2022-10-1501:00⌄
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Triple D Nation: Soups, Stews and Seafood
s04e04 ·
2022-10-15 ·
01:00
This trip, Guy Fieri's spending some time with family, friends and pho. First up in Morehead City, N.C., it's a walk down memory lane when Guy stops at a place he used to eat as a kid, and the hushpuppies and fried fish have not changed a bit. Then in New York City, it's a look back at ropa vieja and oxtail with an old buddy plus real-deal Vietnamese like bo luc lac in Cincinnati.
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s04e05Triple D Nation: From Sausage to Sweet2022-10-2901:00⌄
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Triple D Nation: From Sausage to Sweet
s04e05 ·
2022-10-29 ·
01:00
On this trip, Guy Fieri's got sweet and savory. First up in Pembroke, N.C., he stops by a never-seen-before treat truck to try some knock-out candy apples. Then, an old school diner in Jersey City may have gotten a new name, but the pancakes are still the same. Down the road in Brigantine, N.J., a tried-and-true butcher shop is still grinding and stuffing sausage.
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s04e06Triple D Nation: Burgers, Bowls and Bangers2022-12-1002:00⌄
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Triple D Nation: Burgers, Bowls and Bangers
s04e06 ·
2022-12-10 ·
02:00
In a bowl or on a bun, this trip's got it all! First up, Guy Fieri pops into a poke truck he found at the Ferndale County Fair for some island-inspired flavors. Then in Hackensack, N.J., a diner is still serving sliders and steak sandwiches you can eat by the truckload. Plus, a popular Palm Desert, Calif., spot has savory and sweet breakfast options to satisfy any palate, including frosted pastries and a banger benny.
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s04e07Triple D Nation: Chick'in Out2023-01-2102:00⌄
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Triple D Nation: Chick'in Out
s04e07 ·
2023-01-21 ·
02:00
From chicken to chickpeas, this road trip's got it all! First up in Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their extra special oxtail and a downhome stew that'll warm you right up. Then, a café in New Jersey is still pressing paninis and stuffing sandwiches in two locations and growing. Finally, a Brooklyn spot is servin' traditional Southern sides in Super Bowl portions with enough mac and cheese, fried pickles and collards to feed the whole team.
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s04e08Triple D Nation: From Crab Cakes to Curry2023-02-0402:00⌄
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Triple D Nation: From Crab Cakes to Curry
s04e08 ·
2023-02-04 ·
02:00
On this trip, Guy Fieri's crossing the country for off-the-hook culinary creations! In Santa Fe, N.M., Guy goes bananas for a banana curry. Then in Las Vegas, a trio representing both coasts has tripled their real estate all thanks to pineapple on their pizza. Plus, they've got a new kind of pie getting rave reviews. Finally, clams and crab cakes in Leeds Point, N.J., are creating all kinds of buzz.
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s04e09Triple D Nation: Mac Daddy Meat2023-02-1102:00⌄
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Triple D Nation: Mac Daddy Meat
s04e09 ·
2023-02-11 ·
02:00
It's a full-blown meat-fest on this road trip! First up, Guy Fieri stops to check out a BBQ joint in Las Vegas that's doin' burnt ends and meatloaf in a totally different way. Then in Belmar, New Jersey, a Mexi-Cali must-stop is stuffin' street tacos like you'd find South of the Border. Just across the state in Rocky Hill is burgers and fries you can't find anywhere else!
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s04e10Triple D Nation: All Wrapped Up2023-02-2502:00⌄
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Triple D Nation: All Wrapped Up
s04e10 ·
2023-02-25 ·
02:00
From coast to coast, Guy Fieri's wrapping up all kinds of grub. First up in Vegas, a crepe shop is folding up everything from pork to peaches. Then in Santa Barbara, California, there's killer carnitas and green chile verde that hasn't changed, while in Robbinsville, New Jersey, real deal Italian dishes like prosciutto bread and chicken parm are served straight out of the deli case.
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s04e11Triple D Nation: All Sorts of Sandwiches2023-04-0801:00⌄
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Triple D Nation: All Sorts of Sandwiches
s04e11 ·
2023-04-08 ·
01:00
Guy Fieri's eating all sorts of sandwiches, starting in Boise, Idaho, where an old school drive-in is deep-dunking their Monte Cristos. In Atlantic City, patties are all wrapped up in pizza dough, and a Vegas joint is stuffing East Coast-inspired eats.
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s04e12Triple D Nation: From Biscuits to Briskets2023-04-2201:00⌄
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Triple D Nation: From Biscuits to Briskets
s04e12 ·
2023-04-22 ·
01:00
On this trip, Guy Fieri's tasting food from coast to coast and across the pond. First up, Guy's eating Irish-inspired egg rolls in Jacksonville, Florida. Then, there's bacon jam and mile-high meatloaf in Vincentown, New Jersey, and an all-American breakfast with an English twist in Ventura, California.
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s04e13Triple D Nation: Dishes Done Right2023-05-0601:00⌄
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Triple D Nation: Dishes Done Right
s04e13 ·
2023-05-06 ·
01:00
Guy Fieri's hittin' all the flavors, from barbecue to banh mi. He enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio and checks out a business-busting Vietnamese-BBQ mashup in Michigan.
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