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Triple D Nation: Feel-Good Flavor
s08e08 · 2026-09-19 · 01:00
What it is
For the first time Guy Fieri is heading back to some of his all-time favorite Diners, Drive-ins and Dives spots on Triple D Nation. On this all-new spin on DDD, Guy checks in on some of the most memorable joints he has previously visited to see how they have been doing, and to get a taste of some of the new and classic recipes they are dishing out. Whether they have opened new locations, expanded their old ones, or added to their menus, these restaurants are always pushing the boundaries of their culinary comfort zone.
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Triple D Nation: Burgers, Breakfast and Barbecue
s08e09 · 2026-10-10 · 01:00
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Episode guide
12 this season · 185 totals05e01 Triple D Nation: Pastrami, Patties and Parm 2023-05-13 01:00
Triple D Nation: Pastrami, Patties and Parm
On this trip down memory lane, Guy Fieri's sampling all sorts of savory eats. First up on St. Simons Island, Ga., Guy's catching up on all things BBQ -- from brisket chili to a pastrami Rueben. Then, he's headed across the country to Los Angeles, where an Italian deli is churning out chicken parm, and a sandwich shop just down the street is loading fried food inside their supersized subs.
s05e02 Triple D Nation: Island-Inspired Eats 2023-07-01 01:00
Triple D Nation: Island-Inspired Eats
On this trip, Guy Fieri's gearing up for vacation mode with Italian and island-inspired eats. First up in Manhattan Beach, Calif., there's both carbonara and Kalua pig comin' out of the same spot. Then just up the 405, Guy's sampling Lao Lao in Los Angeles. Plus, a Jamaican joint in Cincinnati's servin' a brown stew chicken wrap to-go.
s05e03 Triple D Nation: Mexi-Cali Meals 2023-07-15 01:00
Triple D Nation: Mexi-Cali Meals
For this trip, Guy Fieri's chowing down on South-of-the-Border bites throughout California. First up, Guy's swinging through Victorville to check in on an O.G. DDD truck stop servin' monster-sized sandwiches and scratch-made salsa. Then in Garden Grove, a generational joint is dishin' out chile verde by the vat, and a Salvadorian spot in Los Angeles may have changed hands, but the top-notch tampiquenas are still the same.
s05e04 Triple D Nation: Wrapped, Stacked and Sliced 2023-07-22 01:00
Triple D Nation: Wrapped, Stacked and Sliced
On this trip down memory lane, Guy Fieri's wrapping 'em up and stacking 'em high. First up, a Filipino-fusion joint relocated to California's Inland Empire, but their lumpia and spicy pork fries are worth the commute. Then in Santa Monica, an oldie but goodie is still making out-of-bounds burgers, while a staple in Boulder, Colo., is celebrating a century with their college-town classics.
s05e05 Triple D Nation: Ocean Eats and a Chicken Feast 2023-08-12 01:00
Triple D Nation: Ocean Eats and a Chicken Feast
On this trip, Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl. First up in Los Angeles, he's tasting a spicy Thai soup and garlic prawns from a GGG alum. Then, Guy's off to Colorado for Italian-inspired crispy cutlets in Colorado Springs and a tower of fried chicken meant for the Mile-High City.
s05e06 Triple D Nation: Chicken, Cheese and Chili Paste 2023-09-30 01:00
Triple D Nation: Chicken, Cheese and Chili Paste
On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.
s05e07 Triple D Nation: Wraps and Rolls 2023-10-07 01:00
Triple D Nation: Wraps and Rolls
On this trip, Guy Fieri has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls. Then in Charlotte, N.C., a hot dog haven is branching out of the bun with a Nashville hot chicken sandwich, and an O.G. Triple D alum right down the street is dishing out tacos and crab puppies.
s05e08 Triple D Nation: Fishin' in Flavortown 2023-11-04 01:00
Triple D Nation: Fishin' in Flavortown
On this trip, Guy Fieri's goin' fishin' at Flavortown faves. First up, Guy returns to a savory Puerto Rican spot in Orlando, Fla., servin' up authentic Caribbean seafood and barbecue. Then, a bistro in Cranston, R.I., is putting out killer cod and little neck clams. Down the coast in Narragansett, a café is still going strong and firing up next-level burgers.
s05e09 Triple D Nation: Smothered and Sauced 2023-12-02 02:00
Triple D Nation: Smothered and Sauced
On this trip, Guy Fieri's getting saucy! First up, a sweet spot in Orlando, Fla., is dishing out a smothered sloppy joe, while a rustic pub in Philadelphia is plating up drenched French fries with a Buffalo chicken twist. Then in East Providence, R.I., there's sauced-up gnocchi and a piled-high pork-and-pepper sandwich.
s05e10 Triple D Nation: Eats of the Northeast 2023-12-30 02:00
Triple D Nation: Eats of the Northeast
Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky food truck in Fairfield, Conn., also has a brick-and-mortar joint serving Californian hot dogs and chicken nuggets. Then, a Philadelphia tavern is making savory shellfish and serious strombolis overflowing with flavor. Just around the corner in the City of Brotherly Love, a new American restaurant is plating up elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.
s05e11 Triple D Nation: Fresh and Fried 2024-01-20 02:00
Triple D Nation: Fresh and Fried
Guy Fieri's digging into fresh and fried favorites! First up, a Vietnamese spot in Orlando, Fla., is plating up a legit lotus salad plus a perfect pan-fried noodle. Then, a renovated diner with a funky patio in Philadelphia is doing eggrolls with a Philly twist. Finally in Memphis, Tenn., a real-deal barbecue joint is smokin the-bomb beef brisket and dishing up a killer peanut butter sundae.
s05e12 Triple D Nation: From Steak to Seafood 2024-02-10 02:00
Triple D Nation: From Steak to Seafood
On this trip, Guy Fieri's having a turf-and-surf soiree! First, a Brazilian-American fusion place in Orlando, Fla., is serving traditional shrimp stew and savory steak. Then, a soul-food spot in Memphis, Tenn., is dishing out a fierce fried sandwich, and a waterfront joint in Tiverton, R.I., is bringing some killer flavor to next-level seafood platters and chowders.