Fire Masters Show Summary, Upcoming Episodes and TV Guide

Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.

Three chefs bring some serious grill game in the Wildfire Round. Then, the battle between bread and butter is fierce in the Crossfire Round, and luxurious ingredients ignite the competitors in the Feast of Fire.

Three chefs battle it out in the Fire Masters Arena for the chance to win $10,000. Tree or leaf determines the fate of the chefs in the Crossfire Round, and the Feast of Fire serves up a blissful brunch.

Three chefs think they've got what it takes to tame the flame in the Wildfire Round; in the Crossfire Round, the chefs compete to see who comes first with chicken or egg, and the Feast of Fire highlights all the colors of the rainbow.

Three chefs hit the grills running in the Wildfire Round. It's a BBQ brawl between fast and slow in the Crossfire Round. The judges take a trip to the Bayou in the Feast of Fire Round.

The flames fly as three chefs enter the Fire Masters Arena. Competitors put heart and 'sole' on their plates in the Crossfire Round, and, in the Feast of Fire, it's a delicious farm-to-table celebration of harvest abundance.

The grills are fired up and so are the chefs in the Wildfire Round. It's a game of fins or tentacles in the Crossfire Round, and in the Feast of Fire, the chefs take on French cuisine for the win.

Three chefs think they have what it takes to be the Fire Masters Champion. First, the Wildfire Round puts their grilling skills to the ultimate test. The Crossfire Round serves up wine and cheese, and then it's off to southeast Asia for the Feast of Fire.

Three BBQ bosses hit the grills running in the Wildfire Round. Then the chefs must choose between delicious flat iron and porterhouse steaks in the Crossfire Round, and in the Feast of Fire, the judges are hooked by a catch-of-the-day feast.

Tears are shed as things get off to a smoky start in the Wildfire Round. The Crossfire Round sees the chefs fishing for a win, and in the Feast of Fire, it's a BBQ battle of superfoods for the title of Fire Masters Champion.

It's a race against the clock, and the three chefs are fired up to show off their signature dishes in the Wildfire Round. It's a battle between hot and cold in the Crossfire Round. In the Feast of Fire, the judges are transported to the land of the rising sun.

The coals are burning white-hot, as three chefs enter the arena with the sole goal of becoming the ‘Fire Masters Champion'. In the Crossfire round, the competition gets spicy! The Feast of Fire is a home run as the judges are treated to some flame-kissed Game Day favourites.

Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little and the judges feast on Moroccan-inspired dishes in the final round. 

It's a BBQ battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round and The Feast of Fire serves up ultimate comfort food.

Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges.

The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling, and the last chef standing takes on a legendary pitmaster in a Portuguese-inspired feast.

The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.

In the signature dish round, the chefs showcase their heritage and bring the heat.  Heads or tails as to who will take on the Fire Masters judge in the final round.  The Feast of Fire ignites the flavours of Jamaica.  

The Signature round allows the chefs to serve up big flavours, big personality and some big mistakes. The Crossfire round gives the competitors the shakes, and in the Feast of Fire, the chefs flame to please for the chance to win $10,000.

Tension flares up quickly in the Wildfire Round. Chefs must take the Crossfire Round with a grain of salt, and the final round is all about celebrating the Cape. 

Three chefs hit the grills running in the Signature dish round, serving up some meaty mains. In the Crossfire round, the chefs really need to beef up their game. The Feast of Fire round is inspired by la dolce vita! 

The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire round, things get a bit fishy. In the Feast of Fire, chefs forage for the win.