Good Eats

s15e01 American Classics X: Chicken Parm 2019-08-26 02:00 ⌄

American Classics X: Chicken Parm

s15e01 · 2019-08-26 · 02:00

Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.

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s15e02 Every Grain Old Is New Again 2019-08-26 02:30 ⌄

Every Grain Old Is New Again

s15e02 · 2019-08-26 · 02:30

Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.

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s15e03 Hittin' the Sauce II 2019-09-02 02:00 ⌄

Hittin' the Sauce II

s15e03 · 2019-09-02 · 02:00

No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.

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s15e04 Immersion Therapy 2019-09-02 02:30 ⌄

Immersion Therapy

s15e04 · 2019-09-02 · 02:30

The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.

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s15e05 My Shakshuka 2019-09-09 02:00 ⌄

My Shakshuka

s15e05 · 2019-09-09 · 02:00

Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.

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s15e06 Let Them Eat (Icebox) Cake 2019-09-09 02:30 ⌄

Let Them Eat (Icebox) Cake

s15e06 · 2019-09-09 · 02:30

Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they're ready for a pastry redux.

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s15e07 Rich Little Poor Boy 2019-09-16 02:00 ⌄

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Rich Little Poor Boy

s15e07 · 2019-09-16 · 02:00

One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.

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s15e08 Raw Ambition 2019-09-16 02:30 ⌄

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Raw Ambition

s15e08 · 2019-09-16 · 02:30

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!

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s15e09 Date Tripper 2019-09-23 02:00 ⌄

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Date Tripper

s15e09 · 2019-09-23 · 02:00

Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.

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s15e10 Wild Yeast Risin' 2019-09-23 02:30 ⌄

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Wild Yeast Risin'

s15e10 · 2019-09-23 · 02:30

First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.

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s15e11 Holiday Spirit(s) 2019-12-16 01:00 ⌄

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Holiday Spirit(s)

s15e11 · 2019-12-16 · 01:00

If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.

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s15e12 Whole Latke Love 2019-12-16 01:30 ⌄

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Whole Latke Love

s15e12 · 2019-12-16 · 01:30

Alton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.

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