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Good Eats

Food Network Documentary Food Not rated yet

What it is

Pop culture, comedy and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Episode highlights

Last episode

Fermentation Man

s16e08 · 2021-03-26 · 07:00

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Episode guide

13 this season · 265 total
s01e01 Steak Your Claim 1999-07-08 01:00

Steak Your Claim

s01e01 · 1999-07-08 · 01:00

Pan-Seared Rib-Eye SteakDon't waste a great cut of meat: here's how to pan-sear a perfect rib-eye.

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s01e02 This Spud's for You 1999-07-15 01:00

This Spud's for You

s01e02 · 1999-07-15 · 01:00

Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.

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s01e03 The Egg-Files 1999-07-22 01:00

The Egg-Files

s01e03 · 1999-07-22 · 01:00

Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert.

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s01e04 Salad Daze 1999-07-29 01:00

Salad Daze

s01e04 · 1999-07-29 · 01:00

Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar.

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s01e05 A Bird in the Pan 1999-08-05 01:00

A Bird in the Pan

s01e05 · 1999-08-05 · 01:00

Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour.

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s01e06 Churn Baby Churn 1999-08-12 01:00

Churn Baby Churn

s01e06 · 1999-08-12 · 01:00

You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank.

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s01e07 The Dough Also Rises 1999-08-19 01:00

The Dough Also Rises

s01e07 · 1999-08-19 · 01:00

Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments.

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s01e08 Gravy Confidential 1999-08-26 01:00

Gravy Confidential

s01e08 · 1999-08-26 · 01:00

Gravy Confidential

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s01e09 A Bowl of Onion 1999-09-02 01:00

A Bowl of Onion

s01e09 · 1999-09-02 · 01:00

Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup.

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s01e10 Hook, Line & Dinner 1999-09-09 01:00

Hook, Line & Dinner

s01e10 · 1999-09-09 · 01:00

Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.

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s01e11 Pantry Raid I: Use Your Noodle 1999-09-16 01:00

Pantry Raid I: Use Your Noodle

s01e11 · 1999-09-16 · 01:00

Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.

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s01e12 Power to the Pilaf 1999-09-23 01:00

Power to the Pilaf

s01e12 · 1999-09-23 · 01:00

Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf.

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s01e13 The Art of Darkness 1999-09-30 01:00

The Art of Darkness

s01e13 · 1999-09-30 · 01:00

Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe.

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