John Catucci is a funny man who takes his food seriously. In the fifth season of You Gotta Eat Here!, John's back for another helping of delicious, mouthwatering, over-the-top comfort food at fantastic restaurants. From neighborhood institutions and legendary spots to instant classics, each half hour episode features our hilarious and hungry host as he eats his way across the country – and beyond! We'll see more fantastic Canadian and US dining destinations, plus special Rome, Florence, London, and Dublin editions!
John tries bacon-and-peach pancakes; a smoked meat shepherd's pie; and pineapple upside-down donuts.
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s03e04Rangoli; Lancaster Smokehouse; The Big Orange Lunchbox2014-04-1200:00⌄
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Rangoli; Lancaster Smokehouse; The Big Orange Lunchbox
s03e04 ·
2014-04-12 ·
00:00
Highlights include Indian curry; a Southern smokehouse; and burgers from the Big Orange Lunchbox in Charlottetown, P.E.I.
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s03e05Jam Cafe; The Gabardine; Gasthof Old Bavarian Haus2014-04-2600:00⌄
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Jam Cafe; The Gabardine; Gasthof Old Bavarian Haus
s03e05 ·
2014-04-26 ·
00:00
John visits the Jam Cafe in Victoria, B.C., where he attempts to eat the enormous Charley Bowl; and later, tries pork chops served with black-eyed-pea ragout at the Gabardine in Toronto. Also: a German restaurant known for its mushroom schnitzel.
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s03e06The Club; Foo; Tundra Inn & Pub2014-04-2600:00⌄
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The Club; Foo; Tundra Inn & Pub
s03e06 ·
2014-04-26 ·
00:00
John learns the secret to the Club's Newfie Steak in St. John's, N.L.; tries the caramel chicken at Foo in Victoria, B.C.; and has a warm beef-and-bison stew at the Tundra Inn in Churchill, Man.
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s03e07Prairie Harvest, St. Joachim Diner, The Village2014-05-0300:00⌄
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Prairie Harvest, St. Joachim Diner, The Village
s03e07 ·
2014-05-03 ·
00:00
The host eats a turducken burger, pot roast and brunch during his travels.
John tries the Beastwich at Beast in Toronto; has Vietnamese pork meatballs at Crazyweed Kitchen in Canmore, Alta.; and snacks on pizza spring rolls from Beer Revolution in Calgary.
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s03e09Bear Street Tavern, Sul Irmaos, Le Chic Shack2014-05-1000:00⌄
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Bear Street Tavern, Sul Irmaos, Le Chic Shack
s03e09 ·
2014-05-10 ·
00:00
Among the dishes John tries in his travels: macaroni and cheese with pork belly; a sandwich called the "pulled pork and beanasaurus"; and an upgrade on the classic poutine in Quebec City.
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s03e10Bin 4 Burger Lounge, Jane Bond, UNA2014-05-1000:00⌄
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Bin 4 Burger Lounge, Jane Bond, UNA
s03e10 ·
2014-05-10 ·
00:00
On the menu: a "dirty bourbon burger"; eggplant Parmesan; and top-notch pizza crust.
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s03e11Creperie Catherine, William's Family Diner, Jack & Lois2014-05-1700:00⌄
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Creperie Catherine, William's Family Diner, Jack & Lois
s03e11 ·
2014-05-17 ·
00:00
The host eats crepes filled with apple and smoked salmon; has pad Thai served with classic diner sides; and tries a sandwich called the Black Mamba at Jack and Lois in Hamilton, Ont.
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s03e12Lucy's Eastside Diner, Ciao Roma, The Branch2014-05-1700:00⌄
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Lucy's Eastside Diner, Ciao Roma, The Branch
s03e12 ·
2014-05-17 ·
00:00
The host tries to eat four burger patties, bacon, sausage, chili, onion rings and an egg all served on one bun. Also: Roman-style pizza; and BBQ brisket made with a coffee rub.
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s03e13Fancy Franks, Soda Jerks, Pedal & Tap2014-05-2400:00⌄
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Fancy Franks, Soda Jerks, Pedal & Tap
s03e13 ·
2014-05-24 ·
00:00
The host eats gourmet hot dogs in Toronto; tries the "Macho Nacho Burger" at Soda Jerks in Edmonton; and orders the meat and spaghettiballs at Pedal and Tap in Kimberley, B.C.
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s03e14Pig BBQ Joint, Two Six - Ate, Taco Pica2014-05-2400:00⌄
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Pig BBQ Joint, Two Six - Ate, Taco Pica
s03e14 ·
2014-05-24 ·
00:00
Featured: a "bacon explosion" at Pig BBQ Joint in Victoria, B.C.; an Ottawa restaurant known for its shrimp-corn dog; and Taco Pica's pepian in St. John, N.B.
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s03e15Burger Revolution, WhiteBrick Kitchen, Old Crow Cafe2014-05-3100:00⌄
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Burger Revolution, WhiteBrick Kitchen, Old Crow Cafe
s03e15 ·
2014-05-31 ·
00:00
John visits Burger Revolution in Belleville, Ont., and travels to Gabriola Island, B.C., to try the Holy Molé Burrito. Also: home-cooked shepherd's pie from the White Brick Kitchen in Toronto.
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s03e16Fine Diner, Famous Peppers, DD Mau2014-05-3100:00⌄
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Fine Diner, Famous Peppers, DD Mau
s03e16 ·
2014-05-31 ·
00:00
Bacon-wrapped meatloaf and a spud islander pizza are among the dishes eaten by John in his travels. Also: He checks out the variety of Vietnamese sandwiches available at DD Mau in Vancouver.
Ben & Izzy's Deli, Rinos, Little Louie's Burger Joint & Soupery
s03e17 ·
2014-06-07 ·
00:00
Dishes in the spotlight include a chicken club sandwich topped with beef bacon, and a pulled-rabbit ragú. Also: The host visits Little Louie's Burger Joint and Soupery in Cambridge, Ont.
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s03e18Jack's, Wilbur & Sabastian, Say Cheese2014-06-0700:00⌄
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Jack's, Wilbur & Sabastian, Say Cheese
s03e18 ·
2014-06-07 ·
00:00
Dishes in the spotlight include a brisket-and-stout stroganoff, "hot mess" poutine, and bulgogi-and-kimcheese sandwich.
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s03e19La Cubana, The Bull BBQ Pit, Garrison House2014-06-1400:00⌄
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La Cubana, The Bull BBQ Pit, Garrison House
s03e19 ·
2014-06-14 ·
00:00
John visits a Cuban diner known for its guava-BBQ-short-rib sandwich served with yuca frita. Also: a burger called the Redonkadonk; and English steak-and-stout pie.
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s03e20Art-is-in Bakery, Sloppy Hoggs Roed Hus, Salt Shaker Deli2014-06-1400:00⌄
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Art-is-in Bakery, Sloppy Hoggs Roed Hus, Salt Shaker Deli
s03e20 ·
2014-06-14 ·
00:00
The host tries a spicy pickle melt, grabs a burger at Sloppy Hoggs Roed Hus in Edmonton, and sinks his teeth into a slice of "dark and stormy" cheesecake.
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s03e21West Street Willy's, The Big Feast, Q BBQ House2014-06-2100:00⌄
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West Street Willy's, The Big Feast, Q BBQ House
s03e21 ·
2014-06-21 ·
00:00
John has red-velvet pancakes for breakfast, a pig-in-a-blanket sandwich, and chicken-and-shrimp "ciao" mein.
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s03e22Calabash, Chuck's Burger Bar, Sky Blue Sky2014-06-2100:00⌄
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Calabash, Chuck's Burger Bar, Sky Blue Sky
s03e22 ·
2014-06-21 ·
00:00
John tries a Caribbean-style lasagna and a burger made from ground bacon, plus he visits Sky Blue Sky Sandwich Company in Toronto.
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s03e23The Regal Diner, Mile One Eating House, Baker Street2014-06-2800:00⌄
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The Regal Diner, Mile One Eating House, Baker Street
s03e23 ·
2014-06-28 ·
00:00
The host travels to Niagara Falls, Ont., for the Regal Diner's sausage butties served with an omelet made of bacon, tomato, onion and cheddar cheese. Also: He eats "big kid" macaroni and cheese at the Mile One Eating House in Pemberton, B.C.; and tries an ox tongue sandwich with a side of bone marrow.
The host eats a death-by-bacon burgerrito; visits MLTDWN in Kingston, Ont., and tries a lasagna grilled cheese; and for brunch, orders a Pacific salmon-waffle sandwich.
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s03e25Chicago Edition2014-07-0500:00⌄
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Chicago Edition
s03e25 ·
2014-07-05 ·
00:00
The host gets a taste of the cuisine of Chicago when he eats traditional deep-dish pizza, beef sandwiches, and deli comfort dishes.
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s03e26Miami Edition2014-07-0500:00⌄
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Miami Edition
s03e26 ·
2014-07-05 ·
00:00
The host searches for the best eats that Miami has to offer as he tries fried snapper and black-eyed pea fritters; pork chops with an apple-raisin garnish; and a Cuban hamburger.
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