John Catucci is a funny man who takes his food seriously. In the fifth season of You Gotta Eat Here!, John's back for another helping of delicious, mouthwatering, over-the-top comfort food at fantastic restaurants. From neighborhood institutions and legendary spots to instant classics, each half hour episode features our hilarious and hungry host as he eats his way across the country – and beyond! We'll see more fantastic Canadian and US dining destinations, plus special Rome, Florence, London, and Dublin editions!
In the Season 5 premiere, host John Catucci discovers the ultimate Japanese comfort food at Toronto's Kinton Ramen. Also: He explores the yummy offerings at Summit Café in Stony Mountain, Man.; and learns to make traditional bannock with a burger twist in Dryden, Ont.
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s05e02Happy Dog, Barb's Country Kitchen, Brit & Chips2016-03-0501:00⌄
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Happy Dog, Barb's Country Kitchen, Brit & Chips
s05e02 ·
2016-03-05 ·
01:00
Fully loaded hot dogs win John's heart in Cleveland. In other segments, the host checks out the crazy portion sizes at Barb's Country Kitchen in Orangeville, Ont.; and visits Brit and Chips in Montreal.
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s05e03Low & Slow, Casa Manila, Charlie the Butcher2016-03-1201:00⌄
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Low & Slow, Casa Manila, Charlie the Butcher
s05e03 ·
2016-03-12 ·
01:00
The secret to great barbecue is uncovered in Sault Ste. Marie, Ont.; John discovers the international flavors of Philippine cooking at Casa Manila in Toronto; and gets a taste of Buffalo's legendary beef on weck while visiting Charlie the Butcher.
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s05e04Prohibition Montreal, Battista's Calzone Co., Burgers N' Fries Forever2016-03-1900:00⌄
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Prohibition Montreal, Battista's Calzone Co., Burgers N' Fries Forever
s05e04 ·
2016-03-19 ·
00:00
John checks out brunch at Montreal's Prohibition, tries the specialty at Battista's Calzone Co. in Edmonton, and makes room for a classic combo at Ottawa's Burgers 'n' Fries Forever.
John visits a hot spot for Mexican rotisserie in Edmonton; a cute breakfast place in Ottawa; and Cleveland's Sweet Moses Soda Fountain and Treat Shop.
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s05e06The Hogtown Cure, Son of a Peach, Belle Isle Seafood2016-04-0200:00⌄
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The Hogtown Cure, Son of a Peach, Belle Isle Seafood
s05e06 ·
2016-04-02 ·
00:00
John learns how Toronto earned its nickname "Hogtown"; and in Burlington, Ont., visits a restaurant known for its pizza and burgers. Also: He travels to Boston's Belle Isle Seafood for a great big lobster roll.
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s05e07Rome Edition: Tonda, Flavio al Velavevodetto, La Gatta Mangiona2016-04-0900:00⌄
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Rome Edition: Tonda, Flavio al Velavevodetto, La Gatta Mangiona
s05e07 ·
2016-04-09 ·
00:00
John discovers three must-eat restaurants in Rome. Included: Tonda for out-of-this-world pizza; classic Roman stew at Flavio al Velavevodetto; and pasta carbonara from La Gatta Mangiona.
Florence Edition: All'Antico Vinaio, Trattoria 4 Leoni, Trattoria Mario
s05e08 ·
2016-04-09 ·
00:00
A trip to Florence, Italy, includes panini at All'Antico Vinaio; Tuscan truffles at Trattoria 4 Leoni; and deliciously simple meals served at Trattoria Mario.
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s05e09Melt Bar & Grilled, Mamo Burger, Ernie's Coffee Shop2016-04-1600:00⌄
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Melt Bar & Grilled, Mamo Burger, Ernie's Coffee Shop
s05e09 ·
2016-04-16 ·
00:00
Extreme grilled cheese in Cleveland; and handcrafted burgers in Windsor, Ont. Also: A slice of old-timey coconut cream pie makes for a sweet ending to a diner dinner at Ernie's Coffee Shop in Sault Ste. Marie, Mich.
John fills up on a burger at Yellowbelly Brewery in St. John's, N.L.; eats barbecue at Fat Bob's Smokehouse in Buffalo; and visits a distinctly Canadian pizzeria in Toronto.
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s05e11Buck Stop, The Burnt Tongue, Saus2016-04-3000:00⌄
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Buck Stop, The Burnt Tongue, Saus
s05e11 ·
2016-04-30 ·
00:00
A venison burger and barbecue sandwiches are among the menu options at Vancouver's Buck Stop; soup is the specialty du jour at the Burnt Tongue in Hamilton, Ont.; and host John Catuccieats Belgian fries and waffles along the Freedom Trail in Boston.
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s05e12Hungry Hollow Smokehouse and Grille, Piatto Pizzeria, Frank's Steakhouse2016-05-0700:00⌄
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Hungry Hollow Smokehouse and Grille, Piatto Pizzeria, Frank's Steakhouse
s05e12 ·
2016-05-07 ·
00:00
Host John Catucci visits Ontario's Hungry Hollow for Southern barbecue; learns the secrets to authentic Napoletana pizza in St. John's, N.L.; and stops by Frank's Steak House in Boston, a local institution since 1938.
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s05e13Panaderia Latin Bakery, The Mess Hall Poutinerie, Moddy's Delicatessen and Provisions2016-05-1400:00⌄
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Panaderia Latin Bakery, The Mess Hall Poutinerie, Moddy's Delicatessen and Provisions
s05e13 ·
2016-05-14 ·
00:00
Host John Catucci visits a Latin bakery in Vancouver that offers a wide assortment of Chilean breads and desserts; fried chicken and chicken parm are among the gourmet fry toppers to choose from at the Mess Hall Poutinerie in Georgetown, Ont.; and elevated deli sandwiches are devoured in Boston.
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s05e14Meat, Fratelli, Marion Street Eatery2016-05-2100:00⌄
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Meat, Fratelli, Marion Street Eatery
s05e14 ·
2016-05-21 ·
00:00
Host John Catucci dines on great barbecue at Edmonton's Meat; visits Ottawa's Fratelli, which specializes in Italian pizza and pasta; and orders up some friendly classics at Winnipeg's Marion Street Eatery.
Host John Catucci is joined by mini food fans for mountains of toppings at Toronto's Loaded Pierogi; for breakfasts worth waiting for at Calgary's Bro'Kin Yolk, and for getting messy at Kitchener's Taco Farm.
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s05e16Kids: Homestead Ice Cream; Meet on Main; Tich2016-09-0923:00⌄
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Kids: Homestead Ice Cream; Meet on Main; Tich
s05e16 ·
2016-09-09 ·
23:00
Host John Catucci is joined by mini food fans for modern Indian food at Toronto's Tich; then at Vancouver's Meet on Main he discovers meat-free meals even kids will love; and scoops up homemade sweets at Saskatoon's Homestead Ice Cream.
Host John Catucci is joined by mini food fans for grown up duck confit eggs benny at Vancouver's Yolks; Herculean burgers at Port Hope, Ontario's Olympus Burger; and a panzerotto big enough for the whole family at Ingersoll, Ontario's Louie's Pizza and Pasta.
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s05e19Homeskillet; The Combine Eatery; Burger Bar2016-10-0100:00⌄
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Homeskillet; The Combine Eatery; Burger Bar
s05e19 ·
2016-10-01 ·
00:00
Host John Catucci discovers a breakfast gem at Homeskillet in Bellingham, Wash., feasts on Southwestern comfort foods at Toronto's Combine Eatery; and orders gourmet burgers at Montreal's Burger Bar.
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s05e20Boca Tacos Y Tequila, Palomino Smokehouse, Naroma Pizza Bar2016-10-0723:00⌄
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Boca Tacos Y Tequila, Palomino Smokehouse, Naroma Pizza Bar
s05e20 ·
2016-10-07 ·
23:00
Host John Catucci has 23 tacos to choose from when he visits Tucson's BOCA Tacos y Tequila; a barbecue dream comes true when he arrives at Calgary's Palomino; and cheesy slices are ordered during a trip to Burlington's NaRoma Pizza Bar.
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s05e21Oak Tree Tavern, Pork Chop & Co, Satay Brothers2016-10-1423:00⌄
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Oak Tree Tavern, Pork Chop & Co, Satay Brothers
s05e21 ·
2016-10-14 ·
23:00
Great pub food is found at Oak Tree Tavern in Calgary. Then, host John Catucci discovers the Southeast Asian street food offered at Montreal's Satay Brothers; and in Ingersoll, Ont., he tries an iconic menu item.
Wildly inventive treats are found at Cartems Donuterie in Vancouver; and a visit to Toronto's Pizzeria Defina is an international treat. Finally, Wallace & Co. offers an over-the-top delicious menu.
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s05e23Pig & Duke, Little Fin, Kama'aina Grindz2016-10-2823:00⌄
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Pig & Duke, Little Fin, Kama'aina Grindz
s05e23 ·
2016-10-28 ·
23:00
Host John Catucci has a meaty treat at Calgary's Pig and Duke. Then, he's served a stellar burger at Little Fin in Toronto. Finally, a Hawaiian feast awaits John at Kama'aina Grindz in Everett, Wash.
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s05e24London: Mayfair Chippy, Roti Chai, The Princess Victoria2016-11-0423:00⌄
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London: Mayfair Chippy, Roti Chai, The Princess Victoria
s05e24 ·
2016-11-04 ·
23:00
A vacation in London features stops at the Mayfair Chippy for proper fish and chips; Indian curries at Roti Chai; and a traditional Sunday roast at the Princess Victoria.
Dublin: Galagher's Boxty House/L. Mulligan Grocer/The Oar House
s05e25 ·
2016-11-12 ·
00:00
Host John Catucci celebrates the delicious food culture in Dublin, Ireland, with meals at Gallagher's Boxty House and L. Mulligan Grocer. Also: He eats fresh seafood at the Oar House in the seaside village of Houth.
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s05e26The Cannibal Café, Baja Café, The Ship2016-11-1900:00⌄
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The Cannibal Café, Baja Café, The Ship
s05e26 ·
2016-11-19 ·
00:00
Host John Catucci sets sail for Hamilton, Ont., for great pub food at the Ship; devours a Southwestern brunch at Baja Café in Tucson; and sinks his teeth into a punk rock burger at Cannibal Café in Vancouver.
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s05e27Queen Bee Cafe/Bon Temps Cafe/The Borough2016-11-2600:00⌄
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Queen Bee Cafe/Bon Temps Cafe/The Borough
s05e27 ·
2016-11-26 ·
00:00
Host John Catucci eats a crumpwich at Seattle's Queen Bee; Cajun cuisine at Bons Temps Café in Saskatoon; and a Yorkshire pudding burger at the Borough in Toronto.
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s05e28Izabel's, Deacon's Corner, Two Dishes Cookshop2016-12-0300:00⌄
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Izabel's, Deacon's Corner, Two Dishes Cookshop
s05e28 ·
2016-12-03 ·
00:00
Host John Catucci starts his day off right with breakfast at Vancouver's Deacon's Corner. Then, it's time for hearty home cooking at Two Dishes Cookshop in Peterborough, Ont. Finally, he heads to Izabel's in Waterdown, Ont., for some delicious schnitzel.
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