In this high stakes competition series Top Chef Canada, audiences get to see 16 up-and-coming Canadian chefs battle it out to win a $100,000 cash prize, a GE Monogram Kitchen valued at over $30,000, and the coveted title of Canada's Top Chef.
In the season debut, the 16 chefs arrive in Toronto where they meet for the first time and size up the competition. For their first Quickfire Challenge, head judge Chef Mark McEwan puts the chefs' skills to test in a culinary relay race. Later in the Elimination Challenge, the chefs must recreate the very first dish that inspired them to become a chef. Chef Chuck Hughes (Chuck's Day Off) joins as guest judge.
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s03e02Down on the Farm2013-03-2601:00⌄
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Down on the Farm
s03e02 ·
2013-03-26 ·
01:00
In the Quickfire Challenge, the chefs must create a dish using the contents of an MRE (Meal Ready to Eat) for the star of the hit TV series Survivorman, Les Stroud. In the Elimination Challenge, the chefs divide into pairs and go on an old-fashioned scavenger hunt as they search for food to create a farm feast. Chef Robert Irvine from Food Network's Restaurant: Impossible joins as guest judge.
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s03e03The Category Is Food2013-04-0201:00⌄
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The Category Is Food
s03e03 ·
2013-04-02 ·
01:00
In the Quickfire Challenge, the chefs must create the ultimate Vegan dish for the host of George Stroumboulopoulos Tonight, George Stroumboulopoulos. In the Elimination Challenge, the chefs break into different groups and they must create dishes for different food service categories. The categories match the different operations of Senses Restaurant within their home at the SoHo Metropolitan Hotel. Guest judge for this challenge is internationally acclaimed chef and restaurateur Daniel Boulud.
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s03e04Roller Derby Smackdown2013-04-0901:00⌄
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Roller Derby Smackdown
s03e04 ·
2013-04-09 ·
01:00
In the Quickfire Challenge, the chefs must create their own take on a coffee shop staple – the donut. For the Elimination Challenge, the chefs need to create a healthy and balanced meal for a local roller derby match. Joining at judges table is Chef Elizabeth Falkner (The Next Iron Chef: Redemption) and WWE superstar Trish Stratus.
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s03e05A Day at the Ballet2013-04-1601:00⌄
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A Day at the Ballet
s03e05 ·
2013-04-16 ·
01:00
For the Quickfire Challenge, Chef McEwan puts on his chef whites and cooks up an amazing dish in record time. Then the chefs need to make a dish that rivals Chef McEwan's creation in the same amount of time – it is the reverse quickfire. For their Elimination Challenge, the chefs create canapés for a cocktail party in support of Canada's National Ballet School. Guest judge is Canadian ballet star Rex Harrington.
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s03e06Here Comes the Bride2013-04-2301:00⌄
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Here Comes the Bride
s03e06 ·
2013-04-23 ·
01:00
In this Quickfire Challenge, resident judge Shereen Arazam tests the chefs on their ability to properly create and price a dish in the first ever Top Chef Canada auction. Later in the Elimination Challenge, Shereen gets the chefs to help her with the menu for a surprise wedding shower for Top Chef Canada host Lisa Ray. Season one Chef Andrea Nicholson is guest judge.
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s03e07Our New National Dish2013-04-3001:00⌄
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Our New National Dish
s03e07 ·
2013-04-30 ·
01:00
In the Quickfire Challenge, the chefs put their taste buds to the test in a head-to-head taste-off and in the Elimination Challenge, the chefs must come up with their take on what Canada's New National Dish should be. Guest judging is David Rocco, host of David Rocco's Amalfi Getaway.
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s03e08Restaurant Wars2013-05-0701:00⌄
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Restaurant Wars
s03e08 ·
2013-05-07 ·
01:00
In the Quickfire Challenge, the chefs need to create their take on a frozen pizza for noted Italian Chef Massimo Capra of Restaurant Takeover. Then it is time for the Top Chef classic challenge, Restaurant Wars. The chefs split into two teams and battle it out for the best restaurant concept and execution. Joining the judges at the table this week is celebrated Montreal Chef Normand Laprise.
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s03e09Chefs on Safari2013-05-1401:00⌄
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Chefs on Safari
s03e09 ·
2013-05-14 ·
01:00
In the Quickfire Challenge, the chefs must create a dish inspired by a classic cocktail. For their Elimination Challenge the chefs head to the Toronto Zoo where they work as a team to create a special tasting menu inspired by different regions and animals. The winner of Top Chef: Las Vegas, Chef Michael Voltaggio, joins as guest judge.
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s03e10The Indian Feast2013-05-2101:00⌄
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The Indian Feast
s03e10 ·
2013-05-21 ·
01:00
In the Quickfire Challenge, the chefs must create a dish based on a destination that Toronto Pearson Airport serves. The trick is they need to create this dish on the tarmac at Canada's busiest airport with planes landing and taking off all around them. Later in the Elimination Challenge, the chefs must create an Indian feast for the judges and guests Chef Vikram Vij and international comedy superstar Russell Peters.
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s03e11Here Come the Wives2013-05-2801:00⌄
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Here Come the Wives
s03e11 ·
2013-05-28 ·
01:00
In this Quickfire Challenge, resident judge Shereen Arazam tests the chefs on their ability to properly create and price a dish in the first ever Top Chef Canada auction. Later in the Elimination Challenge, Shereen gets the chefs to help her with the menu for a surprise wedding shower for Top Chef Canada host Lisa Ray. Season one Chef Andrea Nicholson is guest judge.
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s03e12Up in the Air2013-06-0401:00⌄
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Up in the Air
s03e12 ·
2013-06-04 ·
01:00
For the Quickfire Challenge, the chefs battle it out in a burger war to create the ultimate Top Chef burger and in the Elimination Challenge, they take flight. Each chef must create a multi-course meal for Air Canada's Executive First Service – and they need to serve it on board an Air Canada 767 aircraft. Joining the judges is James Beard Award winning Chef Charlie Palmer.
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s03e13Wild Rose Finale2013-06-1101:00⌄
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Wild Rose Finale
s03e13 ·
2013-06-11 ·
01:00
In the final episode, the chefs head to Calgary, Alberta and face-off for the title of Canada's Top Chef. Connie DeSousa and Jann Arden join the Judges' Table.
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