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Count on Chicken
s40e14 · 2025-12-20 · 15:00
What it is
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Episode guide
13 this season · 571 totals10e01 Speedy Sweets 2015-03-21 14:00
Speedy Sweets
Ree's sharing four delicious done-in-a-flash desserts, from a great White Chocolate Pudding that's a huge family favorite, to a fast and fabulous Raspberry Fool that's light, creamy and perfect for company. She's breaking out quick Dessert Panini, a gooey, chocolatey kid pleaser, then whipping up Caramel Apple Sauce to make a sundae that everyone loves.
s10e02 Easter Weekend 2015-03-28 14:00
Easter Weekend
It's three days of Easter on the ranch, starting with a big Good Friday delivery of Hot Cross Buns to friends. Then on Saturday Ree Drummond's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip.
s10e03 Freezer Fundamentals 2015-04-04 14:00
Freezer Fundamentals
While the family works cattle, Ree Drummond's filling the freezer with delicious components ready to turn into meals at a moment's notice. There are All-Purpose Meatballs, fabulous in a variety of incredible speedy sauces; Perfect Grilled Chicken, ready to star in delicious meals like a Chicken and Apricot Panini; and Chicken Taco Meat, the key to easy meals and a big batch of spicy Arrabbiata Sauce.
s10e04 Kitchen Confessional: Dinner Through the Decades 2015-04-18 14:00
Kitchen Confessional: Dinner Through the Decades
Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.
s10e05 Breakfast for Dinner 2015-04-25 14:00
Breakfast for Dinner
Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.
s10e06 Friendship Fiesta 2015-05-02 14:00
Friendship Fiesta
Ree Drummond's daughter Alex and her best friends are heading to college, and while they have a dorm room craft day, Ree's cooking up a Tex-Mex feast with juicy marinated Green Chile Chicken, spicy Taco Potatoes, a layered Mexican Salad and a real showstopping finale, Key Lime Pie.
s10e07 Just Me and the Girls 2015-05-09 14:00
Just Me and the Girls
The guys are away and so it's 24 hours of just Ree Drummond and the girls. She's whipping up a Blueberry Crumb Cake for breakfast while they play with the new puppies. For dinner it's Petite Filets with Wasabi Cilantro Cream, over-the-top decadent Lobster Mac and Cheese, and Paige's latest vegetable obsession, Lemony Broccolini.
s10e08 Happy Birthday, Ladd 2015-05-23 14:00
Happy Birthday, Ladd
Ree Drummond is cooking up a celebration dinner for her husband, Ladd's, birthday. There are delicious Chili Cheese Burgers, crisp Thin Fries, a cowboy-friendly Wedge Salad with Parmesan Peppercorn Ranch dressing and a towering Yellow Cake with the Chocolate Buttercream Frosting that Ladd loves.
s10e09 The Middles 2015-05-30 14:00
The Middles
Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. She's making their favorite food starting with Cornmeal Pancakes with Blueberry Syrup. There's speedy, creamy Bow Tie Chicken Alfredo and build-your-own Grilled Fruit Pizzas with a cookie base, cream cheese frosting and indoor grilled glossy fruit.
s10e10 Perfecting the Pantry 2015-06-13 14:00
Perfecting the Pantry
Ree Drummond's raiding the pantry, whipping up four cupboard showstoppers. She's spicing up standbys with a lunch of fragrant Chickpea Curry with Rice, then for sweet treats in a hurry, No-Bake Peanut Butter Bars save the day. She's even got entertaining covered with Tapenade Crostini and she's rounding things off with a super fast pantry miracle, 7-Can Soup.
s10e11 Chuck and Crew 2015-06-20 14:00
Chuck and Crew
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.
s10e12 Cooking, Feeding and Eating 2015-06-27 14:00
Cooking, Feeding and Eating
Ree Drummond's knocking out hearty Breakfast Biscuits that her husband and son are coming to collect on their way to feed the cattle. While they're out, Ree's whipping up three make-ahead meals: Cajun Brisket, delicious Cheesy Sausage Rigatoni, and a Sleepin' in Omelet.
s10e13 Color, Color, Color 2015-07-19 14:00
Color, Color, Color
Ree Drummond is sharing four vibrant recipes to celebrate the colors of summer. There's crisp, delicious Asian Noodle Salad, Blueberry Nectarine Crisp that's always a hit at summer parties, fabulous Strawberry Ice Cream and for sunshine in a glass, you can't beat her Ginger Lemonade Fizz.