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The Kitchen Show Summary, Upcoming Episodes and TV Guide

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The Kitchen

  • Show status
    Running
  • on network
    Food Network
  • Next episode S28E11 airs 2021-06-19
    in 3 days
  • Last episode S28E10 aired 2021-06-05
    2 weeks ago
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Last episode:

aired 2021-06-05 (2 weeks ago)
Hot Dogs, New Tricks
Season: 28 | Episode: 10
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Next episode:

airs 2021-06-19 (in 3 days )
Thanks a Brunch, Dad!
Season: 28 | Episode: 11

The Kitchen is serving up a scrumptious brunch that any dad will love! Katie Lee Biegel starts things off right with her Everything Bagel Breakfast Casserole. Jeff Mauro and Alex Guarnaschelli team up to sweeten Dad's day with Caramelized Grapefruit, Two Ways. Next, Jeff Mauro honors his own dad with Gus' Kitchen Sink Frittata Croissant Sandwich -- aka a 'Croissata' -- and Alex whips up a Strawberry Pandowdy good enough to satisfy any father's sweet tooth. Geoffrey Zakarian mixes up a Hazelnut Shakerato coffee cocktail for a toast to Dad, and finally, Sunny Anderson decorates the perfect Father's Day 'mug cake' to go with a spectacular Fried-Eggs-and-Bacon Cake made by all the hosts.

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Show Summary

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Food Network Started:
Usually airs on:

Type: Reality
Genres: Food
Country: US US
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  • s28e11
    in 3 days
    15:00

    The Kitchen is serving up a scrumptious brunch that any dad will love! Katie Lee Biegel starts things off right with her Everything Bagel Breakfast Casserole. Jeff Mauro and Alex Guarnaschelli team up to sweeten Dad's day with Caramelized Grapefruit, Two Ways. Next, Jeff Mauro honors his own dad with Gus' Kitchen Sink Frittata Croissant Sandwich -- aka a 'Croissata' -- and Alex whips up a Strawberry Pandowdy good enough to satisfy any father's sweet tooth. Geoffrey Zakarian mixes up a Hazelnut Shakerato coffee cocktail for a toast to Dad, and finally, Sunny Anderson decorates the perfect Father's Day 'mug cake' to go with a spectacular Fried-Eggs-and-Bacon Cake made by all the hosts.

  • s28e10
    • 0.00/5
    2 weeks ago
    15:00

    Jeff Mauro shares all the twists, turns and new takes on the hot dog and brings out his recipe for hot dog curly fries with dippers; guest chef Mary Giuliani also makes her Cacio e Pepe and Carbonara versions.

  • s28e09
    • 0.00/5
    3 weeks ago
    15:00

    The Kitchen hosts are amping up summer foods for an epic summer celebration; the cookout menu includes triple decker burgers with roasted vegetables and cheese sauce, lobster roll panzanella and grilled biscuit sundae with peaches and blueberries.

  • s28e08
    • 0.00/5
    4 weeks ago
    15:00

    Asparagus and rhubarb; Chrissy Teigen's mom's new cookbook.

  • s28e07
    • 0.00/5
    1 month ago
    15:00

    Jeff Mauro revisits the other hosts' recipes and creates a corned beef hash brown muffuletta; Katie Lee Biegel fires up a smoked salmon breakfast pizza; Sunny Anderson gets decadent with her crazy rich chicken and waffles.

  • s28e06
    • 0.00/5
    1 month ago
    15:00

    Making Mother's Day easy with a bacon, onion and cheese tart, a shortcut sheet pan chicken a l'orange and limoncello ginger tiramisu, and the hosts create beautiful, colorful fruit boards.

  • s28e05
    • 0.00/5
    2 months ago
    15:00

    The Kitchen is firing on all cylinders with spicy, flavorful recipes, including a fried chicken sandwich with gochujang glaze, chipotle carrot soup and shrimp cocktail with lemon; chef Duff Goldman stops by to chat about his new show.

  • s28e04
    • 0.00/5
    2 months ago
    15:00

    A group of talented food experts brings fun conversation and delicious recipes into the kitchen; from simple supper ideas to the latest food trends, to the Cookbook Club, they cover all things fun in food.

  • s28e03
    • 0.00/5
    2 months ago
    15:00

    The Kitchen is going green for Earth Day with seasonal recipes and sustainable ingredients. Katie Lee Biegel starts off with a Meatless Monday dish, her Lentil Stuffed Peppers. The hosts create an Indoor Vertical Herb Garden, and Geoffrey Zakarian shares his Lemon Herb Compound Butter. Alex Guarnaschelli cooks stem to peel with her Broccoli and Broccoli Stem Salad, and Sunny Anderson dresses up her Green Goddess Mussels. Then, Jeff Mauro creates a rainbow with his Ratatouille Sandwich, Geoffrey finishes things off with his Kombucha Talkin' About cocktail, and the hosts try some upcycled snacks.

  • s28e02
    • 0.00/5
    2 months ago
    15:00

    The Kitchen hosts are sharing their essential dishes and pro tips for every home cook. Alex Guarnaschelli kicks it off by serving her Classic Shrimp Scampi. Chef Cliff Crooks stops by to chat about his new show, Chef Boot Camp, and helps the hosts tackle some common cooking do's and don'ts. Then, Jeff Mauro wows with his Chicago Chicken Vesuvio, and Sunny Anderson shares her crispy Schnitzel and pairs it with Geoffrey Zakarian's Leeks Vinaigrette. Finally, Katie Lee Biegel revamps dessert with her comforting Chocolate Croissant Bread Pudding.

  • s28e01
    • 0.00/5
    2 months ago
    15:00

    The Kitchen is rewriting the rule book for a spring feast with fun, new recipes. Jeff Mauro puts a spicy spin on Easter ham with his Jalapeno Honey Ham, and Sunny Anderson serves up her Easy Rosemary Deviled Potatoes. Then, Geoffrey Zakarian cooks up a Roasted Split Chicken with Dill Salsa Verde that's perfect for Passover. Katie Lee Biegel switches up the sides with her Layered Pea Salad with Creamy Herb Dressing, and Alex Guarnaschelli makes Chocolate Matzoh Bark for dessert. Plus, the hosts craft beautiful and simple Metallic Easter Eggs.

  • s27e13
    • 0.00/5
    3 months ago
    15:00

    The Kitchen hosts share simple, seasonal dinners for every night of the week. Jeff Mauro starts with his Cavatelli with Asparagus, Lemon and Fresh Ricotta. Then Sunny Anderson whips up a family-friendly Easy Wedge Salad, and Geoffrey Zakarian makes a winner, winner Wednesday dinner with his Black Sea Bass En Papillote. Alex Guarnaschelli elevates freezer fixes with her quick and creamy Spring Pea Soup, and Katie Lee Biegel brings the fun for build-your-own bowl night with her Sheet Pan Shrimp and Veggie Bowl. Geoffrey wraps things up with a quick and simple sweet, Magic Mousse.

  • s27e12
    • 0.00/5
    3 months ago
    15:00

    Easy and creative recipes; smothered chicken and grilled red curry lamb chops; a chocolate cake with easy chocolate frosting.

  • s27e11
    • 0.00/5
    3 months ago
    16:00

    A starch-filled menu; beer cheese soup in a bread bowl with kielbasa croutons; a pierogi pizza; fettuccine alfredo pie; a pasta personality test.

  • s27e10
    • 0.00/5
    3 months ago
    16:00

    'The Kitchen' hosts are breaking down the classic dishes that every cook can master in their own kitchens; there's no-fail whole roasted chicken, salad nicoise, a T-bone steak with easy bearnaise sauce; chili orange chocolate souffle for dessert.

  • s27e09
    • 0.00/5
    4 months ago
    16:00

    The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets -- with fresh side dish options, too; the menu includes New York-inspired cheesy spinach manicotti with lemon, and a Southern chili cornbread skillet.

  • s27e08
    • 0.00/5
    4 months ago
    16:00

    The menu includes bucatini carbonara, turkey piccata and no-bake chocolate hazelnut cheesecake; the hosts share some store-bought shortcuts that feel homemade.

  • s27e07
    • 0.00/5
    4 months ago
    16:00
    The Kitchen is sharing all the sweet ways to celebrate Valentine's Day and make it feel extra special. After a meal of Sake and Miso-Marinated Salmon with Coconut Rice and Broccolini, there's a Brownie Tart, Mint Chocolate Bonbons and more.
  • s27e06
    • 0.00/5
    4 months ago
    16:00

    The Kitchen hosts reveal how to recreate favorite stadium eats at home! There are Nunya Business Chili Cheese Fries and Pimento Cheese-Stuffed Soft Pretzels as well as Beef and Roasted Poblano Empanadas and Pickled Jalapeno Corn Dogs.

  • s27e05
    • 0.00/5
    4 months ago
    16:00

    The versatility of cheese, starting with a French Onion Soup Burger and Baked Brie Topped with Savory Granola and Fruit. There are also Chiles Rellenos and, for dessert, Ginger Lemon Basque Cheesecake with Lemon Curd Topping.

  • s27e04
    • 0.00/5
    5 months ago
    16:00

    The Kitchen is celebrating breakfast and satisfying all taste buds with Spicy Eggs in Purgatory and sweet Peaches and Cream Pancakes. The menu also includes Larger Than Life Scones and Breakfast Nachos using waffle fries.

  • s27e03
    • 0.00/5
    5 months ago
    16:00

    The Kitchen is stepping up the savings to make flavorful meals on a budget, starting with Cheat Sheet Chorizo Panzanella. There's also Spaghetti with Clams, slow-cooked Adobo Chicken and fancy-yet-frugal English Pea and Sweet Onion Risotto.

  • s27e02
    • 0.00/5
    5 months ago
    16:00

    The Kitchen tackles a week's worth of warming winter dinners, starting with Fusilli with Sausage and Oyster Mushrooms. There's also an Easy Beef French Dip with Quick Jus, Sheet Pan Blackened Salmon with Garlicky Kale and Strawberry Crostata.

  • s27e01
    • 0.00/5
    5 months ago
    16:00

    The Kitchen hosts share their predictions for which supermarket veggies will rocket from staple to superstar this year; they make eggplant parmesan boats and vegetable top salad with walnut dressing, and actress Maureen McCormick stops by to chat.

  • s26e13
    • 0.00/5
    6 months ago
    16:00

    Not a fan of eggs, Guy Fieri's mood lifts as his friends make an almost-eggless brunch; Aarti Sequeira makes Halloumi Cheese Bites with Beetroot Chutney, Michael Voltaggio mixes Grapefruit Daiquiris, and Justin Warner bakes Cherry Almond Granola.

  • s26e12
    • 0.00/5
    6 months ago
    16:00

    The spirited ghosts of 'A Kitchen Carol' provide holiday inspiration! Katie Lee cooks up a Pork Crown Roast with Roasted Potato and Vegetables. Then, Sunny Anderson makes a Smokey Bar Nut Mix, Alex Guarnaschelli prepares Flaming Provolone with Parsley Toast, and Jeff Mauro whips up an easy Peppermint Skillet Cake. Finally, Geoffrey Zakarian toasts to the holidays with a Blood Orange Sherry Cobbler Cocktail Punch.

  • s26e11
    • 0.00/5
    6 months ago
    16:00

    The holidays might look a little different this year, but the Kitchen has tips to make the meal feel special and festive, even with a smaller crew! Jeff Mauro starts with Pastrami-Rubbed Short Ribs, and Sunny Anderson shares the perfect side with Beefed-Up Charred Veggie and Cheese Grits. Katie Lee makes Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate, and Geoffrey Zakarian fries up Sausage and Parmesan Arancini. Cookbook author Eden Grinshpan shares the secrets to perfect Latkes - 3 Ways, and Alex Guarnaschelli serves up Chocolate Rum Balls. Finally, the hosts toast to a happy and healthy holiday season.

  • s26e10
    • 0.00/5
    6 months ago
    16:00

    The Kitchen hosts play Secret Santa for family and friends, surprising them with delicious food gifts! Katie Lee starts with a Spinach Artichoke Dip Pasta Bake for her best friend, and Geoffrey Zakarian makes Coconut Maple Granola for his children's teachers. Sunny Anderson sends her Holiday Stroopwafel Latte to the team at a local animal shelter, and Jeff Mauro cooks up a Stromboli Bread Wreath with Pesto Glaze for his neighbors. Plus, the traveling cookie tin makes its way to singer Meghan Trainor and her family, and the hosts exchange Secret Santa presents.

  • s26e09
    • 0.00/5
    7 months ago
    16:00

    The Kitchen hosts have festive new ideas to enter into the Holiday Hall of Fame, and they also take a look at past favorites. First, Geoffrey Zakarian's magnificent main is Ginger Chili Glazed Ham with a Flambe Finish, and the hosts look back at previous sides worth sampling before Sunny Anderson showcases her Loaded Mashed Potato Bar. After a review of award-winning appetizers, Valerie Bertinelli makes her Pistachio and Pomegranate Cheese Log with Pomegranate Glaze. Then, a virtual cookie swap kicks off with Katie Lee sending her Easy Cherry Pistachio Biscotti Cookies to Jeff Mauro, who creates his Christmas Sweater Cookies and sends the traveling cookie tin to a special surprise guest. Finally, Geoffrey ends on a sweet note with his Pomegranate Punch.

  • s26e08
    • 0.00/5
    7 months ago
    16:00

    The Kitchen hosts get ready for the big turkey day with a to-do list! Geoffrey Zakarian makes his picture perfect Whole Roasted Turkey with Sumac, Lemon and Thyme, plus gravy! Then, Sunny Anderson takes cranberry sauce to the next level with her Charred Orange Cranberry Relish. Jeff Mauro checks off a sensational side dish with his Spinach and Artichoke Stuffed Sweet Potatoes, and Katie Lee shares her Cornbread Dressing with Sausage and Mushrooms. Katie's got dessert covered with a Pumpkin Spice Latte Pie, and the hosts have decor ideas, wine tips and an unforgettable game that the family will love!

  • s26e07
    • 0.00/5
    7 months ago
    16:00

    Katie's Bacon Wrapped Turkey Breast with 'Stuffing' Croutons; Sunny's Cornish Game Hens and Veggie Holiday Cheat Sheet; Twice-Baked Sweet Potatoes with Sausage and Ricotta; Thanksgiving Chimichanga; Thanksgiving Sundae; Frozen Apple Pie Margarita.

  • s26e06
    • 0.00/5
    7 months ago
    16:00

    Seasonal dishes using pantry staples; chicken bolognese; popovers with sesame butter and spiced pear jam; German-style sweet potato salad; lentil salad with mushrooms and pink lady apples; spicy bean dip.

  • s26e05
    • 0.00/5
    7 months ago
    15:00

    Kitchen hosts are cooking and tasting favorite fall produce; easy cheese and cranberry stuffed grilled chicken; farro and butternut squash salad; rutabaga, turnip and pear gratin; chicken sausage with apples, sage and cabbage.

  • s26e04
    • 0.00/5
    8 months ago
    15:00

    Kitchen hosts are taking on viral trends; Jeff Mauro makes Chicago pizza pot pie with pepperoni sauce and baby bella mushrooms; Alex Guarnaschelli makes her Monte Cristo breakfast sandwich; garden focaccia; five-ingredient stuffed slider bake.

  • s26e03
    • 0.00/5
    8 months ago
    15:00

    The Kitchen has easy ideas for a ghoulishly good Halloween. Jeff Mauro shares his Smoky Butternut Queso Dip, and Alex Guarnaschelli makes her delicious homemade Sunflower Butter Cups. Then, Sunny Anderson gives the secrets to making her Bloody Beef Fingers that will leave you horrified yet satisfied. Geoffrey Zakarian prepares a decadent and festive Pumpkin Pie Creme Brulee served in mini pumpkins. Plus, Katie Lee cooks her hearty Pumpkin Chili with a fun garnish, Alex has some spooky ways to start the day, and the hosts share unforgettable Halloween tricks and scares!

  • s26e02
    • 0.00/5
    8 months ago
    15:00

    Meals that are cozy for the cool weather such as harissa and fennel marinated lamb chops with tapenade, thai green curry with shrimp, turkey meatloaf with cranberry ketchup glaze, Tex-Mex chili mac skillet.

  • s26e01
    • 0.00/5
    8 months ago
    15:00

    Transitioning to autumn with make-ahead fall kale and sausage pasta bake; roasted sweet potato quick bread; smoky pork chops with caramelized onions and apples; couscous with swiss chard, raisins and warm spices; easy caramel apple cheesecake dip.

  • s25e13
    • 0.00/5
    9 months ago
    15:00
    Sorry, currently no summary available for this episode
  • s25e12
    • 0.00/5
    9 months ago
    15:00
    Sorry, currently no summary available for this episode
  • s25e11
    • 0.00/5
    9 months ago
    15:00

    The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog 'Burnt Ends.' Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!

  • s25e10
    • 0.00/5
    10 months ago
    15:00

    Fun recipes for the hottest days of summer, including easy roasted green gazpacho, strawberry balsamic BLT and grilled swordfish with mango salsa; plus, watermelon granita parfait is the perfect summer dessert.

  • s25e09
    • 0.00/5
    10 months ago
    15:00

    The Kitchen hosts share the comfort food recipes that make them happy all summer long! Sunny Anderson has a spin on a favorite with Citrus Glazed Can-Grilled Chicken. Then, Jeff Mauro cooks up a Chicago comfort food with his Grilled Giardiniera Salad, and Geoffrey Zakarian shares his fresh and delicious Summer Pasta with Garden Fresh Zucchini. Alex Guarnaschelli shows her tricks to make Juicy Turkey Burgers with Onion Jam, and Katie Lee prepares a family favorite, Zucchini-Pineapple Bread. Plus, the hosts share their favorite comfort foods and memories from this summer.

  • s25e08
    • 0.00/5
    10 months ago
    15:00

    The Kitchen shares easy recipes that the whole family can make! Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey Zakarian and Katie Lee get sweet and savory with GZ's Savory Parmesan Popcorn and Katie's Peanut Butter Popcorn Treat. Alex Guarnaschelli and her daughter, Ava, make fun and easy Grilled Vegetable Skewers. Geoffrey and his daughters, Madeline and Anna, prepare a family favorite with Build-Your-Own Fish Tacos. Plus, Sunny Anderson shares trending foods that kids and parents will love, and the hosts surprise mom-to-be Katie with a virtual baby shower!

  • s25e07
    • 0.00/5
    10 months ago
    15:00

    The Kitchen is passing the summer produce and cooking easy, flavorful recipes! Katie Lee starts with one of her favorites, peaches, to make Grilled Smoky Tofu Tacos with Peach Cucumber Salsa. She tosses a cucumber to Sunny Anderson, who makes her Easy Mustard-Pickled Veggies. Jeff Mauro uses Sunny's fresh corn in his Smoked Corn and Poblano Chicken Skillet then tosses a zucchini to Alex Guarnaschelli. Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for growing fresh summer produce.

  • s25e06
    • 0.00/5
    10 months ago
    15:00

    The Kitchen shares delicious meals to enjoy outside! Jeff Mauro kicks things off with his easy-to-eat Honey Bourbon Chicken Pops, and Geoffrey Zakarian makes a delicious Summer Orzo Salad. Sunny Anderson prepares her Easy Grilled Cabbage 'Steaks' with Apple Salad, Katie Lee shares her Sesame and Basil Corn Saute, and Alex Guarnaschelli makes the perfect light summer bite, Summer Berry Carpaccio. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that's perfect for an al fresco meal.

  • s25e05
    • 0.00/5
    11 months ago
    15:00

    The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!

  • s25e04
    • 0.00/5
    11 months ago
    15:00

    The hosts share easy, breezy summer meals. Katie makes baked rigatoni with tomato and eggplant, Jeff makes crispy grilled harissa shrimp Greek salad and Alex prepares summery corn soup, perfect for a hot summer day.

  • s25e03
    • 0.00/5
    11 months ago
    15:00
    Sorry, currently no summary available for this episode
  • s25e02
    • 0.00/5
    11 months ago
    15:00
    Sorry, currently no summary available for this episode
  • s25e01
    • 0.00/5
    12 months ago
    15:00

    The Kitchen is sharing favorite summer recipes with delicious twists! Jeff Mauro fires up the grill for his Boneless Riburger, and Sunny Anderson shares her Easy Grilled Garden State Salad inspired by her favorite New Jersey produce. Geoffrey Zakarian makes his summertime seafood staple, Fish and Chips with Spicy Tartar Sauce. Alex Guarnaschelli and Katie Lee put two twists on watermelon with Alex's Lime Cocktail with Watermelon Ice Cubes and Katie's LA Fruit Stand Fruit Salad. The hosts make cupcakes inspired by classic ice cream truck treats, from Jeff's Strawberry Shortcake Cupcake to Katie's Drumstick Cupcake, and take a look back at The Kitchen's favorite summertime games!

  • s24e18
    • 0.00/5
    12 months ago
    15:00

    The Kitchen hosts raise a glass to a weekend favorite -- brunch! Sunny Anderson starts the party right with her Breakfast Steak and Eggs with Chimichurri, and Jeff Mauro adds bubbles to his Strawberry and Prosecco Scones, complete with Sparkling Lemon Icing. Hamilton star Daniel Breaker stops by with a boozy Lavender Lemonade and his favorite Baked Eggs. Then Geoffrey Zakarian turns pumpkin into a brunch staple with his Savory Pumpkin Quiche with Caramelized Bacon and Onions. Katie Lee makes her family recipe for mouthwatering Cinnamon Rolls, and guest chef Patrick Connolly gives banana bread a makeover with his Banana Bread French Toast and Peanut Butter Mousse.

  • s24e17
    • 0.00/5
    1 year ago
    15:00

    The Kitchen is baking up nothing but sweet treats! Geoffrey Zakarian shares an easy recipe for a Quick Caramelized Apple Tart, and Katie Lee includes a surprise addition in her Secret Ingredient (Miso!) Chocolate Chip Cookies. Baker Samantha Seneviratne swings by to share her recipe for Maple Cream Pie, and breakfast turns into dessert when Sunny Anderson makes her Easy Cinnamon Roll Bread Pudding. Of course, there's cake too, and Alex Guarnaschelli makes her decadent Cannoli Filling Rum Cake. Plus, the hosts blend up their favorite milkshakes: Chocolate PB and J Shake, Thin Mint Milkshake, Peanut Butter Banana Milkshake and Rum Raisin Toasted Marshmallow Shake.

  • s24e16
    • 0.00/5
    1 year ago
    15:00

    The Kitchen is cooking up an Italian feast, and Jeff Mauro gets the meal going with his Italian Stuffed Artichokes. Sunny Anderson switches things up for her Easy Tomato and Basil Lasagna Roll-Ups. Chef Christian Petroni stops by to share how to get that wood-fired pizza taste at home with his Tenderoni Grilled Pizza, and Geoffrey Zakarian makes an Italian classic, Bucatini al Limone. Marc Murphy shares his recipe for Spaghetti alla Carbonara straight from Rome, and Katie Lee finishes off the Italian feast with a classic frozen Italian dessert, Coffee and Fudge Semifreddo!

  • s24e15
    • 0.00/5
    1 year ago
    15:00

    Hot and spicy recipes; apricot habanero pork chops; cheesy, spicy Buffalo chicken calzone; Lunch Lady Doris' spicy mac and cheese; orange jalapeno party ribs.

  • s24e14
    • 0.00/5
    1 year ago
    15:00
    Sorry, currently no summary available for this episode
  • s24e13
    • 0.00/5
    1 year ago
    15:00
    Sorry, currently no summary available for this episode
  • s24e12
    • 0.00/5
    1 year ago
    15:00

    The Kitchen hosts are at home and sharing family-inspired recipes, then giving a shout-out to super-fan moms for Mother's Day. Jeff Mauro kicks things off with a Chicago classic, Sausage and Mini Sweet Peppers, and then delivers it to his mother and mother-in-law! Alex Guarnaschelli makes a delicious Asparagus Quiche that her family loves. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise. Sunny Anderson has a grilled favorite with Quick Beef and Pineapple Skewers, and Geoffrey Zakarian whips up a fast Shrimp and Spaghetti Aglio e Olio. Plus, virtual happy hour has some very special guests!

  • s24e11
    • 0.00/5
    1 year ago
    15:00

    The Kitchen is sharing amazing ways to transform leftovers with brand-new ideas plus delicious inspiration from viewers on social media! Sunny Anderson hits the grill with leftover marinara sauce and makes Easy Bacon 'n' Eggs Breakfast Pizza. Rice is full of possibilities thanks to Jeff Mauro's Crispy Hawaiian Fried Rice, and Alex Guarnaschelli transforms a popular leftover, roasted chicken, into her Midnight Chicken Salad. Geoffrey Zakarian has an irresistible Leftover Beef Stew Ragu, and Katie Lee turns roasted veggies into a tasty Taco Skillet Supper. Finally, everyone gets together virtually to share a Spring Cleaning Sangria!

  • s24e10
    • 0.00/5
    1 year ago
    15:00
    Sorry, currently no summary available for this episode
  • s24e09
    • 0.00/5
    1 year ago
    15:00
    Sorry, currently no summary available for this episode
  • s24e08
    • 0.00/5
    1 year ago
    15:00
    Sorry, currently no summary available for this episode
  • s24e07
    • 0.00/5
    1 year ago
    15:00

    The Kitchen hosts are cooking up delicious recipes using ingredients from their very own pantries, in their very own kitchens! Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a flavorful Crispy Skin Salmon Provencal with Charred Red Cabbage Salad. Two Iron Chef recipes use a pantry staple -- Alex Guarnaschelli's White Bean Dip and Geoffrey Zakarian's Three Bean Salad. Plus, Sunny Anderson makes Grilled Bananas Foster, and the virtual happy hour is complete with Geoffrey's Tequila Bumble Bee cocktail and Katie's Grape Lime Ricky mocktail.

  • s24e06
    • 0.00/5
    1 year ago
    15:00

    The Kitchen hosts are transforming winter dishes with fresh, seasonal flavors. Jeff Mauro starts with his Parmesan-Crusted Chicken with Grilled Baby Artichokes, and Sunny Anderson adds her delicious Scallion Spaetzle. Then, they share the best ways to clean and reorganize the refrigerator for spring, and Jeff makes his Every Last Drop Sauce: Creamy Horseradish Sauce. Katie Lee transitions a classic wintery wellington with her Carrot Wellington, and then Geoffrey Zakarian freshens up a mines

  • s24e05
    • 0.00/5
    1 year ago
    15:00
    Sorry, currently no summary available for this episode
  • s24e04
    • 0.00/5
    1 year ago
    15:00

    Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.

  • s24e03
    • 0.00/5
    1 year ago
    16:00

    The Kitchen unlocks the secrets to remaking favorite restaurant dishes at home! Sunny Anderson starts with her version of America's hottest sandwich trend for her Spicy Chicken Sandwich, and then Jeff Mauro shares the simple secrets to making a takeout favorite with his Crab Rangoon with Sweet and Sour Sauce. Katie Lee's Tempeh Reuben re-creates one of her favorite restaurant sandwiches. Geoffrey Zakarian hosts Iron Chef Academy, sharing his Duck Breast with Caper-Cherry Sauce, and Jeff Mauro reveals the sizzling restaurant secrets behind Skirt Steak Fajitas. The hosts also hear from former restaurant employees who spill delicious secrets they learned while working in the industry.

  • s24e02
    • 0.00/5
    1 year ago
    16:00

    Everyone's trying something new in The Kitchen, starting with Jeff Mauro's flavorful Hot Cheese Crunchy Mac and Cheese. The hosts share new tricks, including Katie Lee's easy two-ingredient cupcakes. Then, Geoffrey Zakarian experiments with Wok Egg Foo Young for his family, and Katie shares a saucy new spin on a weeknight classic with her Lentil Sloppy Joes. Sunny Anderson shows the steps to make her Easy Salmon Bowl, and the hosts go head-to-head in a blind tasting of trendy new foods.

  • s24e01
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    1 year ago
    16:00

    The Kitchen hosts are reinventing their favorite childhood comfort dishes and sharing special memories. Geoffrey Zakarian kicks things off with his mother's Shepherd's Pie. Katie Lee and Sunny Anderson give their childhood snacks a grown-up makeover and get Katie's Apple with Almond Butter Yogurt Dip and Sunny's Bugs on a Log. Jeff Mauro makes Italian Unstuffed Shells, a spin on his aunt's signature dish, and Sunny upgrades fish sticks with her Fried Tuna Sticks with Wasabi Mayo Sauce. Then, Katie shares one of the first desserts she ever learned to make, Cherry Pie, and Jeff makes his favorite Peanut Butter and Chocolate Cereal Treat.

  • s23e13
    • 0.00/5
    1 year ago
    16:00

    The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.

  • s23e12
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    1 year ago
    16:00

    The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. Jeff Mauro sears up steaks to pair with Sunny Anderson's Easy Red Wine Peppercorn Sauce and Geoffrey Zakarian's Bearnaise Sauce. Geoffrey makes his Roasted Potatoes with Warm Blue Cheese Sauce as the perfect side dish, and Jeff shares a saucy dessert with his Butterscotch Sauce Sundae. Sunny, Jeff and Geoffrey work together on Katie Lee's Spicy Lobster Pasta and then make a romantic Melting Heart Cake. Geoffrey also shakes up a Chocolate Blood Orange Martini, and the hosts play a match game with cheese and chocolate pairings.

  • s23e11
    • 0.00/5
    1 year ago
    16:00

    The Kitchen is making a big game day buffet that's sure to be a touchdown at any party. Geoffrey Zakarian and Sunny Anderson work together to build an 8-foot French bread pizza with two sections: Geoffrey's Italian Meat and Cheese French Bread Pizza and Sunny's Easy Chili Cheese French Bread Pizza. Then, Jeff Mauro makes the perfect handheld party appetizer with his Football Spinach Artichoke Empanadas. Sunny adds Cubano Nachos to the buffet, and Food Network's Eddie Jackson stops by to make his Caribbean Jerk Sliders and Mango Wheatsicles. Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce.

  • s23e10
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    1 year ago
    16:00

    The Kitchen is throwing a Girl Scout cookie extravaganza with over-the-top recipe creations using the hosts' favorite Girl Scout cookies. Katie Lee kicks things off with her Taco Turkey Burger and Thin Mint Milkshakes. Sunny Anderson uses Peanut Butter Sandwich Cookies for her Easy Peanut Butter Cookie Waffle Ice Cream Sandwiches, and Alex Guarnaschelli incorporates Do-si-dos in her decadent Chicken Legs with Spicy Peanut Sauce. Jeff Mauro shares his Salted Caramel Samoas Cannolis, and then Geoffrey Zakarian makes his Shortbread Cookie Pork 'Milanese.' Finally, local Girl Scouts and the hosts compete in a Smart Cookie Trivia Challenge.

  • s23e09
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    1 year ago
    16:00

    The Kitchen hosts compete to make the most-affordable meal that doesn't skimp on flavor. Alex Guarnaschelli starts the competition with her meaty, cheesy Stuffed Peppers, and Geoffrey Zakarian makes breakfast for dinner with a Family-Sized Omelette with Bibb Lettuce and Mustard Vinaigrette. Then, Jeff Mauro offers up a Tortilla Pizza and Savings Salad, and Sunny Anderson shares a flavor-packed Cumin-Rubbed Chicken Noodle Soup. Katie Lee's entry is crispy Sheet Pan 'Fried' Rice, and the Price Crunch Challenge winner is chosen. Then, consumer advocate Janice Lieberman shares three savings swaps that can add up to hundreds of dollars saved.

  • s23e08
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    1 year ago
    16:00

    The Kitchen is warming up for the winter with dishes from the oven that are braised, broiled, roasted, toasted and baked. Geoffrey Zakarian makes his Beer Braised Pork Pot Roast with Winter Vegetables, and Jeff Mauro shares his Roasted Gnocchi and Veggie Cheat Sheet. The hosts discover unexpected ingredients to roast in the oven, baker Dan Langan stops by to make his Baked Apple Brown Butter Blondies, and Sunny Anderson uses her oven two ways with her Roasted Tomato Soup with Broiled Grilled Cheese Topping. Finally, Geoffrey Zakarian toasts with his Roasted Fruit Sangria while comedian Michelle Collins roasts the hosts.

  • s23e07
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    1 year ago
    16:00

    The Kitchen is making a week's worth of healthy, weeknight-friendly recipes, starting with Jeff Mauro's Baked Coconut Chicken with Spicy Mango Dip and Geoffrey Zakarian's Root Vegetable Lentil Stew. Chef Michael Symon joins the hosts to make his Baked Cod Shakshuka-Style, and the hosts pass the Asian Barbecue Bowl with Brown Rice Noodles piled high with pork marinated with ginger and pear, Quick Pickle Asian Slaw and Miso Carrot Ginger Dressing. Then Katie Lee makes Fusilli with Kale and Walnut Pesto, and registered dietitian and nutritionist Maya Feller drops by to walk through popular meal plans and share healthy breakfast options.

  • s23e06
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    1 year ago
    16:00

    The Kitchen is rolling out new flavors and fun twists on classic brunch staples for a New Year's brunch. Sunny Anderson makes her Breakfast Steak and Eggs with Chimichurri, and then the hosts share new takes on jam, jelly and marmalade with a Jam Glaze, Marmalade Salad Dressing and 'It's Apple Thyme!' Glazed Bacon. Jeff Mauro makes his Lemon Blueberry French Toast Bake, and Katie Lee prepares her Avocado Toast Panzanella. Food blogger Benjamina Ebuehi stops by to share her Blood Orange Olive Oil Upside-Down Cake before the hosts show and taste some new ingredients inspired by foods they already love.

  • s23e05
    • 0.00/5
    2 years ago
    16:00

    The Kitchen is sharing fun, colorful and delicious recipes and ideas to fill the holidays with joy, starting with Katie Lee's Gingerbread Pancakes and Jeff Mauro's festive Christmas Wreath Salad. Katie and Sunny Anderson also share two new hot cocoa ideas for any holiday party. Geoffrey Zakarian makes his Roasted Turkey Breast with Dried Fruits Pan Sauce, and Jeff shares his cheesy Baked Sourdough Brie Boule. Finally, the hosts throw an easy Winter Wonderland Party with a Snow Globe Drink, Meringue Tree centerpiece and a special holiday song.

  • s23e04
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    2 years ago
    16:00

    The Kitchen hosts create a home-cooked holiday menu inspired by their own traditions, starting with Geoffrey Zakarian's Moroccan-Spiced Pork Rack paired with Katie Lee's Spinach and Three Cheese Phyllo Pie. Jeff Mauro bakes his family's favorite, Pull-Apart Parker House Rolls, and Sunny Anderson whips up an Easy Apfelkuchen, or German apple cake, inspired by her childhood. Chef and party planner Mary Guiliani shares her crowd-pleasing appetizer, Italian Pigs in a Blanket, and helps the hosts set the perfect table complete with Geoffrey's Dark and Stormy Punk and DIY party crackers.

  • s23e03
    • 0.00/5
    2 years ago
    16:00

    The Kitchen is serving up bright ideas for sweet and savory bites perfect for any holiday party. Sunny Anderson creates a DIY carving station with her Easy Beef Tenderloin with Holiday Pesto. The hosts showcase supermarket shortcuts to make Katie Lee's Maple Walnut and Bacon Brie Bites and Jeff Mauro's Latke Bar. Geoffrey Zakarian whips up an elevated party pleaser, Brown Rice Crab Cakes with Herb Mayo, and then Sunny and Katie share two irresistible additions to the holiday dessert table: Simple Toffee and Peanuts Matzo Bark and No-Bake Chocolate Peanut Butter Cookies. Food and lifestyle blogger Claire Thomas stops by to bake the perfect hostess gift, a Gingerbread Skillet Cake, before the hosts share their best tips for throwing the ultimate ugly sweater party.

  • s23e02
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    2 years ago
    16:00

    The Kitchen offers a helping hand for Turkey Day with stepped-up recipes and a foolproof turkey timeline. Geoffrey Zakarian makes his Thanksgiving Turkey 2 Ways, and Sunny Anderson puts her spin on a canned classic with her Homemade Apple and Ginger Cranberry Jelly. Jeff Mauro bakes a Brownie Pecan Pie, and then the hosts work together to create a showstopping Thanksgiving Stuffing. Chef Damaris Phillips stops by to make her Sheet Pan Green Bean Casserole before the hosts share Thanksgiving leftover creations, gobble up a Thanksgiving Leftover Pizza and make a special toast.

  • s23e01
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    2 years ago
    16:00

    The Kitchen is helping conquer cooking fears with foolproof recipes for entertaining and feeding a crowd. Jeff Mauro kicks things off with easy tips for homemade Cavatelli with Mushroom Butter Sauce. Then Katie Lee gives a lesson in Seafood 101 with her Cioppino, and Geoffrey Zakarian shares broccoli rabe basics for his Pan-Roasted Broccoli Rabe. The hosts also break down classic culinary techniques for cooking with confidence. Sunny Anderson teams up with the star of OWN's Baking Christmas, Aloma Wright, to bake a Jingle Bell Bundt Cake just in time for the holidays. Finally, the hosts test Geoffrey's iron palate and share new ways to use favorite flavors.

  • s22e13
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    2 years ago
    15:00

    The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Sunny Anderson's Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Jeff Mauro makes melt-in-your-mouth Melting Sweet Potatoes, and Katie Lee cooks a luscious Lobster Pot Pie with Gruyere Tarragon Biscuit Crust. Chopped's Marc Murphy stops by to make his comfort food favorite, Spaghetti Alla Carbonara, and co-host Alex Guarnaschelli whips up a decadent Cannoli Filling Rum Cake. The hosts also share the meltiest crave-worthy trends from social media.

  • s22e12
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    2 years ago
    15:00

    The Kitchen is full of spooky surprises and a petrifying party menu perfect for Halloween. To start, there's Jeff Mauro's 'Mummified' Beef Wellington and Katie Lee's Wild Rice-Stuffed Acorn Squash. Chef Carla Hall joins the party and shares her 'Devilishly' Hot Pimento Cheese Dip, and then the hosts assemble medical-themed treats for a 'Worst-Aid' Kit. Geoffrey Zakarian bakes up 'Dread' Puddings, and Carla returns with a Sparkling Magic Lemonade Punch and a new terrifying touch test to delight party guests.

  • s22e11
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is building a menu packed with hearty and comforting fall flavors, like Katie Lee's Caramel Chicken and Jeff Mauro's Apple, Cheddar and Brie Grilled Cheese. Geoffrey Zakarian serves up a bowl of Kabocha Squash Red Curry, and the hosts vote to try or deny fall food trends. Fit Men Cook's Kevin Curry stops by to make a Tex-Mex Shrimp Grain Bowl, and Sunny Anderson wraps things up with a trending fall dessert, Apple Fries.

  • s22e10
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is sharing new twists on viewers' fall favorites with dishes like Sunny Anderson's Mini Meatloaves Cheat Sheet and Geoffrey Zakarian's Pumpkin, Bacon and Caramelized Onion Quiche. Jeff Mauro uses the fall-time favorite ingredient, apples, in an Apple Mug Pie. Katie Lee makes the viewers' pick for Miso Maple Root Vegetables, and cookbook author Samantha Seneviratne bakes a Maple Cream Pie. Finally, the hosts guess which fall trends their co-hosts are loving in a game of Kitchen Guess Who.

  • s22e09
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Geoffrey Zakarian starts things off with his home-style Spiced Lamb Pastitsio. Sunny Anderson heats up the kitchen with her Ham and Cheese Biscuits with Honey Dijon Butter, and co-host Alex Guarnaschelli makes Grandma's Smothered Chicken with Toasted Garlic. Chef Asish Alfred brings his favorite fall dish, Glazed Beets with Creme Fraiche and Toasted Pistachios, and Jeff Mauro whips up a Cookie Butter Pie. Then, the hosts make a fall spice mix for an Apple Cider Cocktail and Fall Spiced Snack Mix.

  • s22e08
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    2 years ago
    15:00

    The Kitchen is whipping up top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries. Geoffrey Zakarian piles on the flavor with his Greek Layer Dip, and then Food Network's Eddie Jackson brings his game-changing General Tso's Tacos. Sunny Anderson joins Jeff in making two simple slow cooker meatballs, and finally, Katie and Geoffrey make two tasty pretzel dips for the win.

  • s22e07
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is starting things off fresh for the fall season with new dishes like Katie Lee's Chicken Parmesan Zucchini Boats and Jeff Mauro's Hasselback Apples. Cookbook author Priya Krishna stops by to make Pav Bhaji: Spicy Vegetable Gravy on Buttered Buns, and then the hosts collaborate on fall nachos. Katie makes Pumpkin Protein Waffles that are perfect for a fall breakfast, and finally the hosts test their ability to identify real fall food trends.

  • s22e06
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    2 years ago
    15:00

    The Kitchen is sharing timesaving tips and tricks for simple meals packed with flavor. Sunny Anderson kicks things off with her 'Nunya Business' Ravioli Stroganoff, and Jeff Mauro contributes his Cuban Slider Bake. Katie Lee shares a side of cheesy and easy Parmesan Brussels Sprouts, and Geoffrey Zakarian follows up with a Roasted Salmon Cheat Sheet with Sweet Potatoes and Broccolini. Sunny and Jeff go head-to-head in a challenge to create two simple pasta sauces in minutes for a special guest judge, Food Network's Eddie Jackson. Finally, the hosts work together to build a Grilled Shrimp Salad using kitchen shears.

  • s22e05
    • 0.00/5
    2 years ago
    15:00

    The Kitchen gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's New-Style Steak Diane. The hosts put old-school kitchen rules to the test and share their own tips, and then Sunny Anderson makes her BK Currywurst Pull-Apart Pigs in a Blanket. The Casserole Queens, Sandy Pollock and Crystal Cook, stop by to spice up a classic with Lunch Lady Doris' Spicy Mac and Cheese. Jeff Mauro and Katie Lee re-create two ice cream truck favorites, Double Strawberry Shortcake Bars and Chocolate Peanut Butter Eclair Bars, before the hosts reveal viewers' choice throwback or comeback dishes and give them a retro refresh.

  • s22e04
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    2 years ago
    15:00

    The summer is coming to an end, but the party is just getting started in the Kitchen with easy recipes for Labor Day cookouts, like Geoffrey Zakarian's Pork Tenderloin with Grilled Peaches and Chili Lime Butter. Sunny Anderson and Jeff Mauro share simple summer sides: 'Nunya Business' Tropical Baked Beans and Jalapeno Honey Butter Corn. Katie Lee puts a boozy bite on a summertime classic with her Sangria Fruit Salad, and Jeff whips up Strawberry Lemonade Whoopie Pies for a sweet treat. The hosts wrap up their party with new ideas for hot dogs, a fun ice cream toppings bar and a backyard game the whole family will love.

  • s22e03
    • 0.00/5
    2 years ago
    15:00

    The hottest summer dishes and trendiest tricks are on tap in the Kitchen, starting with Sunny Anderson's Grilled Red Chili Flake London Broil and Portobello Mushrooms. Geoffrey Zakarian makes a sweet and smoky Grilled Sweet Potato Salad, and Jeff Mauro serves up an Asian-Style Veggie Burger with Portobello Bacon and Napa Slaw. The hosts test new kitchen gadgets and save room for dessert, when Katie Lee makes Grilled Strawberry Shortcake with A Very Brady Renovation's Eve Plumb. Finally, the hosts share trendy new mix-ins for summer lemonade.

  • s22e02
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is serving up quick dishes the whole family will love. Jeff Mauro combines two family favorites in his Pizza Stuffed Chicken, and Katie Lee's Sesame Cauliflower is a takeout fakeout with no guilt. Geoffrey Zakarian ups his grilled cheese game with his Iron Chef Grilled Cheese, and the hosts share stress-free hacks for organizing snacks. Then Kids Baking Championship winner Linsey Lam stops by to bake her Ice Cream Cupcakes and sticks around to help judge a treat throwdown with amped-up pudding cups!

  • s22e01
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is savoring the season with recipes showcasing summer produce. Katie Lee makes her Grilled Teriyaki Steak and Plums, and Sunny Anderson assembles a fresh and flavorful Heirloom Tomato and Pesto Tart. Chef Cliff Crooks drops by to make Shrimp and Summer Squash Salad, and the hosts whip up a wow-worthy Watermelon Bombe dessert. Finally, Chef Michael Symon fires up the grill with his Smoky Grilled Pork Chops and Zucchini Noodles before the hosts share their best tips for using up summer herbs.

  • s21e13
    • 0.00/5
    2 years ago
    15:00

    The Kitchen Helpline is answering summer party questions and sharing recipes like Geoffrey Zakarian's Grilled Seafood Platter and Katie Lee's Peach Caprese with Balsamic Cherries. There are new ways to update a crudite platter, and food blogger Alejandra Ramos shares her secrets for Slow Cooker Pineapple Habanero Chicken Sandwiches. The hosts dish out their best tips and tricks for throwing an easy summer party, and cookbook author Fanny Slater stops by to join the fun with her Tropical Beach Bum Cake.

  • s21e12
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is all fired up for grilling season with smokin' hot new flavors, starting with Jeff Mauro's Pastrami-Rubbed Smoked Tri-Tip. Sunny Anderson whips up Easy Hush Puppies with Hot Honey Dipping Sauce, and Katie Lee brings a side of fiery freshness with her Grilled Romaine Salad with Smoky Chipotle Cashew Dressing. Grilling expert Elizabeth Karmel shares her secret for Chipotle Chicken and Grilled Mexican Street Corn Salad. The hosts put their spin on an American classic with a Grilled Banana Split Pie and heat things up with a BBQ Sauce-Off.

  • s21e11
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is plating up a perfect summer meal with dishes like Geoffrey Zakarian's Cheesy Stuffed Lamb Burger and Jeff Mauro's Butter and Chive Salt Potatoes. Chef Kardea Brown stops by to share her recipe for Grilled Watermelon Salad with Sweet and Spicy Vinaigrette, and Geoffrey's Strawberry Pie is the ultimate sweet summer treat. The hosts solve three common coleslaw crimes and then show how to set the perfect summer table.

  • s21e10
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is using international flavors to turn summer vacation into a global staycation. Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his Shishito Peppers with Chili and Lime. Chef Edward Lee puts his twist on a Southern side dish, Korean-Style Succotash, and Sunny's Easy Tomato and Basil Lasagna Roll-Ups are a ticket to Italy. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella Salad, and the final stops are two destination desserts: Jeff Mauro's Italian Tiramisu Sundae and Geoffrey's 'It's All Greek to Me' Sundae.

  • s21e09
    • 0.00/5
    2 years ago
    15:00

    The Kitchen takes summer staples to the next level with trending new flavors and recipes like Geoffrey Zakarian's Tuna Steak Burger and Katie Lee's Greek Chicken and Orzo Pasta Salad. A summer side gets the sweet treatment in Jeff Mauro's Peach Bruschetta and Katie's Strawberry Bruschetta. Sunny Anderson grills up her Five-Star Glazed Chicken, which is sure to be a summer hit, and nutritionist Joy Bauer shares three healthy upgrades for frozen drinks. For dessert, the hosts put their spins on Waffle Brownie Ice Cream Sandwiches.

  • s21e08
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is whipping up a showstopping, star-spangled spread for the 4th of July! Jeff Mauro kicks things off with his Grilled Triple Decker Hot Dog Sandwich, and Sunny Anderson makes her all-American Cola-Glazed Short Ribs. Chef Jet Tila stops by to make Bacon, Egg and Potato Salad with his wife and cookbook co-author, Ali Tila, and baker Jocelyn Delk Adams makes a dazzling dessert of No-Bake Strawberry Cheesecake Bars. Finally, the hosts complete their festive spread with easy dips, drinks and DIY decor.

  • s21e07
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is keeping it easy and breezy for summer with recipes to make in a snap. Katie Lee uses the grill to cook a whole meal of Sesame Shrimp and Greens with Rice Foil Packs, and then the hosts pass the Stuffed Grilled Avocados loaded with their favorite guacamole ingredients. Geoffrey Zakarian makes a simple summer pasta, Fusilli with Arugula, Basil Pesto and Crispy Pancetta. Food Network's Christian Petroni grills up his Tenderoni Pizza, and Jeff Mauro dishes out an Atlantic Beach Pie for dessert. Finally, the hosts share their favorite new grocery store shortcuts for summer.

  • s21e06
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is celebrating dads everywhere with Pop-pleasing dishes like Sunny Anderson's Pulled Pork Eggs Benedict and Katie Lee's Breakfast Sausage Egg and Cheeseburgers. The hosts double down on dessert with Jeff Mauro's Peanut Butter and Banana Milkshake and Geoffrey Zakarian's Rum Raisin Milkshake. Jeff's father, Gus Mauro, stops by to help make Cheesesteak Tacos, and then the hosts share three Father's Day gift ideas. Finally, Jeff and Geoffrey let their kids join in on the fun with a Dad Joke Cookie Cake.

  • s21e05
    • 0.00/5
    2 years ago
    15:00
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  • s21e04
    • 0.00/5
    2 years ago
    15:00

    Creating the perfect picnic with dishes that are easy to prep and pack; Jeff Mauro makes sausage muffuletta; Katie Lee shares simple tips for quick pickles; chef Eden Grinshpan stops by to make grain and sour cherry salad.

  • s21e03
    • 0.00/5
    2 years ago
    15:00

    Kicking off summer with a hot menu; sizzling summer burgers; double potato salad with pesto; Bev Weidner thrills on the grill with grilled salmon tacos; chef Robert Irvine brings peach barbecue chicken; the hosts make stepped-up s'mores.

  • s21e02
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    2 years ago
    15:00
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  • s21e01
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    2 years ago
    15:00
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  • s20e13
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    2 years ago
    15:00

    The Kitchen is celebrating Cinco De Mayo with a menu full of dishes inspired by Mexican drinks. Sunny Anderson cooks up Michelada Steak Tacos with Cerveza Pico, and then Jeff Mauro and Geoffrey Zakarian share two new ways to top tacos. Chef David Burtka stops by to spice things up with Ancho Chile Chocolate Cookies, and Jeff grills up some Paloma Chicken Wings. Katie Lee dishes out Horchata Rice Pudding for dessert, and expert Noah Chaimberg brings the heat with the hottest new trends in hot sauce.

  • s20e12
    • 0.00/5
    2 years ago
    15:00

    Spring has sprung in the Kitchen with delicious dishes like Jeff Mauro's Apricot Habanero Grilled Pork Chops with Green Apple Relish and Sunny Anderson's Grilled Green Beans with a Quick Chutney. Broadway star Daniel Breaker joins the hosts to create a Baked Egg Bar and serve up a Lavender Lemonade cocktail, and then Geoffrey Zakarian dishes out Orecchiette with Shrimp, Pancetta, and Fresno Chiles. Katie Lee makes a Light Lemony Berry Cheesecake with guest Clinton Kelly, who shares his recipe for a Berry Mojito. Finally, the hosts play a round of Spring Fling to clean the pantry and learn what items spoil quickly.

  • s20e11
    • 0.00/5
    2 years ago
    15:00

    The Kitchen is honoring Earth Day with fresh finds for spring. Geoffrey Zakarian makes a Peruvian Seafood Stew with Cilantro Broth, and then Jeff Mauro goes green with his Italian Stuffed Artichokes. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake, and Katie Lee takes on Meatless Monday with Asian-Style Eggplant 'Meat'balls. Jeff and Katie go head-to-head in a competition using broccoli stalks for a special guest judge, Food Network's Valerie Bertinelli. Finally, the hosts give some sustainable snacks a taste test.

  • s20e10
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    2 years ago
    15:00
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  • s20e09
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    2 years ago
    15:00
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  • s20e08
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    2 years ago
    15:00
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  • s20e07
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    2 years ago
    15:00
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  • s20e06
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    2 years ago
    15:00
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  • s20e05
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    2 years ago
    16:00
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  • s20e04
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    2 years ago
    16:00
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  • s20e03
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    2 years ago
    16:00
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  • s20e02
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    2 years ago
    16:00
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  • s20e01
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    2 years ago
    16:00
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  • s19e13
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    2 years ago
    16:00
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  • s19e12
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    2 years ago
    16:00
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  • s19e11
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    2 years ago
    16:00
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  • s19e10
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    2 years ago
    16:00
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  • s19e09
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    2 years ago
    16:00
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  • s19e08
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    2 years ago
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  • s19e07
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    3 years ago
    16:00

    Dinner is ready and the Kitchen is serving up the Perfect Plate for the holidays! Jeff Mauro's Stuffed Beef Tenderloin kicks things off before Sunny Anderson brings in her Maple and Lemon Pan Roasted Carrots. Geoffrey Zakarian is on the soup course with a Warm Chestnut Bisque and Katie Lee makes her Melting Potatoes with Herbs. Finally, Nancy Fuller joins in on the fun to bake a Sticky Toffee Pudding Cake before helping Sunny make a Cheeseball Tree.

  • s19e06
    • 0.00/5
    3 years ago
    16:00

    The Kitchen cooks up a show-stopping spread for the holidays beginning with Geoffrey Zakarian's Prosciutto-Wrapped Pork Loin. Jeff Mauro and Katie Lee wow the crowd with two takes on polenta -- a Four Cheese Creamy Polenta and a Creamy Lemon Parmesan Polenta with Roasted Tomatoes. Cookbook author Elizabeth Heiskell serves up some sweet holiday gifts with her Bourbon Balls and Salted Caramel Pecan Bites, then we put a modern spin on the Yule Log with a Stump de Noel Cake. Food Network's Amanda Freitag makes a show-stopping Kabocha and Acorn Squash side dish. Finally, Katie creates a Caprese Wreath topped with all the tasty trimmings and we toast to the holiday with a Big Batch Pomegranate Cocktail.

  • s19e05
    • 0.00/5
    3 years ago
    16:00

    The Kitchen Helpline is open for the holidays and the team is ready to bring serious crowd pleasers like Sunny Anderson's Hot Ham and Cheese Wreath and Katie Lee's Crispy Artichoke Hearts. Baker Dan Langan stops by to create Savory Gingerbread People and Justin Warner makes an Easy Beef Wellington Pie. Mini Cheesecakes are then topped with Katie's Chocolate and Raspberries, Geoffrey Zakarian's Blackberry Lemon Jam and Jeff Mauro's Bananas Foster. Finally, Katie shares her Spiced Pepitas and Pecans recipe before the hosts play a game with audience members called the Oven Mitt Challenge.

  • s19e04
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    3 years ago
    16:00

    The Kitchen is getting ready for Thanksgiving with dishes like Katie Lee's Maple Sage Roasted Turkey and Geoffrey Zakarian's Hawaiian Sweet Roll Stuffing. Katie then shares her Sweet Potato Hummus on Endive appetizer that pairs perfectly with Sunny Anderson's Maple Sage Roasted Bourbon Punch. Finally, the team gives their best tips for mastering mashed potatoes and creating fool-proof gravy and Chef Jerome Grant joins in to make a Pecan Pie.

  • s19e03
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    3 years ago
    16:00

    The Kitchen invites special guests Ted Allen, Christian Petroni and Martina McBride for a Friendsgiving filled with Turkey Day favorites. Jeff Mauro puts his spin on the star of the table with his Sweet-and-Spicy Smoked Turkey and Smoked Gravy. Ted then serves up his side -- Triple Sec Cranberry Relish -- and Christian cooks up some Fried Brussels Sprouts. Geoffrey Zakarian makes a Three-Cheese Pommes Anna and Martina dishes out dessert with her fresh Apple Cake made with Homemade Caramel Sauce. Then, it's time to set the table with Crudite Cornucopias and DIY Pumpkin Napkins. Finally, all our guests reveal their juiciest Thanksgiving confessions.

  • s19e02
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    3 years ago
    15:00

    The Kitchen celebrates fall's finest flavors starting with Geoffrey Zakarian's Fall Stout Pot Roast with Autumn Vegetables. Next, we break down the basics of the season's heartiest greens and Sunny Anderson makes her Sausage Creamed Collards. Katie Lee pours on some sweetness with a Maple Pudding Cake and Jeff Mauro makes his souped-up Veggie-Packed Autumn Minestrone. Dan Churchill -- the host of 'Feast with Friends -- then stops by with his Pesto Falafel with Butternut Squash Hummus. We top it all off with Poached Pears paired with sweet and savory toppings and a Poached Pear Champagne Spritzer.

  • s19e01
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    3 years ago
    15:00

    The Kitchen is packed with tasty tricks and sweet treats this Halloween like Katie Lee's Green Chicken Chili and Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese! Pastry chef Zac Young ups the fright factor with his Pizza Roll Intestines before the hosts play Pass the Giant Eyeball Cake. There are new ideas for jack-o'-lanterns that don't need much carving and finally, Jeff makes ooey-gooey Green Slime Popcorn.

  • s18e13
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    3 years ago
    15:00
    Sorry, currently no summary available for this episode
  • s18e12
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    3 years ago
    15:00

    The Kitchen celebrates Fall with the two stars of the season: squash and pumpkins! Katie Lee makes her sticky-sweet Grilled Pumpkin BBQ-Glazed Pork Chops and Sunny Anderson whips up her Quick Wild Rice and Sausage Stuffed Mini Butternut Squash. Jeff Mauro makes a creamy Cacio e Pepe e Zucca pasta, and Katie puts her spin on squash with Spaghetti Squash Crust Pizza. Baker Renato Poliafito brings some pumped up Pumpkin Whoopie Pies and Geoffrey Zakarian spices things up with his Maple Chai Spiced Pepitas. Plus, the hosts share the fall trends they're into and over this season.

  • s18e11
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    3 years ago
    15:00

    The Kitchen is packing the flavors of fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and then, Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.

  • s18e10
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    3 years ago
    15:00

    The Kitchen is tailgating bright and early with a breakfast of champions! Sunny Anderson kicks things off with her Breakin' the Fast Burger and Katie Lee brings her breakfast MVP, a Slow Cooker Hash Brown Casserole. Jeff Mauro turns up the heat with his Crispy Buttermilk Popcorn Chicken and Waffle Bowl, then former pro football player Nick Mangold makes his touchdown dish, Ultimate Tailgate Steak and Egg Tacos. The hosts build some fully loaded Walking Cereal Bowls. Plus, we gear up for the game with a Double Duty Dessert Display and a game-changing Pull-Apart Cinnamon Roll Football.

  • s18e09
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    3 years ago
    15:00

    Autumn flavors are in the spotlight as The Kitchen serves a plate of Fall favorites like Geoffrey Zakarian's Apple Cider Salmon and Katie Lee's Brown Butter Sage Butternut Squash Bake. Learn easy Fall apps like Sunny Anderson's Easy Cranberry and Goat Cheese Crostini and Geoffrey's Marinated Fig and Goat Cheese Crostini. Chef Ronnie Woo makes an Easy Apple Tart Tatin. Shredded Brussels sprouts are the star of Jeff Mauro's Crispy Asian Brussels Sprouts Salad and Katie's Brussels Sprouts Salad with Dates, Manchego, and Almonds. Finally, the hosts go head-to-head in a Fall Float-Off with Katie's Ginger Beer and Pumpkin Ice Cream Float, Jeff's Green Apple Soda and Cinnamon Ice Cream Float, and Geoffrey's Dark Rum and Cherry Ice Cream Float.

  • s18e08
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    3 years ago
    15:00

    The Kitchen has quick and easy meals tailor-made for a busy schedule, like Sunny Anderson's Garlic Knots and Easy Pasta Bake and Katie Lee's Curried Shrimp and Corn Chowder. Vegetable side dishes get amped up with Geoffrey Zakarian's Honey-Miso Sauce and Jeff Mauro's Romesco Sauce. Food blogger Deb Perelman drops by to whip up a Smoky Sheet Pan Chicken with Cauliflower, and then the hosts throw a German Pub Party. Finally, Katie and Geoffrey go head-to-head in a Dessert Dash.

  • s18e07
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    3 years ago
    15:00

    The Kitchen is stirring up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean Steak and Potatoes. Jeff Mauro steps up the classic red sauce routine with a One Pot Super Easy Fusilli, and cookbook author Gaby Dalkin takes over taco night with a Taco Skillet Bake. Sunny Anderson spices up chicken and rice with some Grilled Sweet and Spicy Chicken Thighs and Rice, and Katie Lee adds a surprise to her dessert with Peanut Butter Cup Stuffed Chocolate Chip Cookies. Finally, the hosts predict the coolest items to freshen up the freezer.

  • s18e06
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    3 years ago
    15:00

    The Kitchen is savoring one last bite of the flavors of the summer, starting with Katie Lee's French Onion Burger and Jeff Mauro's Whole BBQ'd Cauliflower. Food writer Alison Roman bakes Pistachio-Plum Crisp, and then Katie throws an Ice Cream Party. Geoffrey Zakarian and Sunny Anderson team up for a hot dog duo with his Spiralized Pineapple Relish Hot Dog and her Jalapeno Popper Dog. Finally, summer finishes off with Geoffrey's Bacon Wrapped Pineapple and Sparkling Pineapple Punch.

  • s18e05
    • 0.00/5
    3 years ago
    15:00

    The Kitchen is throwing a summer block party bash! Jeff Mauro grills up crowd-pleasing Smoked Crispy Drumsticks with Maple Butter Hot Sauce, and TV host Sunny Hostin drops by with her perfect side dish, Shrimp, Corn and Bean Salad. Katie Lee whips up some Smoked Hummus, and Sunny Anderson makes her Orange Jalapeno Party Ribs. Baker Jocelyn Delk Adams brings some summer sweetness to the party with her Pink Lemonade Cake, and the gang shares the best block party prep tips. Finally, everyone toasts the neighborhood with Pink Lemonade Popcorn and a DIY Wine Spritzer Station.

  • s18e04
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    3 years ago
    15:00
    Sorry, currently no summary available for this episode
  • s18e03
    • 0.00/5
    3 years ago
    15:00
    Sorry, currently no summary available for this episode
  • s18e02
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    3 years ago
    15:00
    Sorry, currently no summary available for this episode
  • s18e01
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    3 years ago
    15:00

    The Kitchen is serving up a perfect plate of summer's best flavors, like Katie Lee's Cornbread Panzanella and Geoffrey Zakarian's 'P-L-T' Burger with Pancetta, Lettuce and Tomato. Corn gets two new toppings with Sunny Anderson's creamy and spicy 'Boom Boom' Corn and Jeff Mauro's Crunchy Ranch Corn. Cookbook author Justin Chapple joins the gang to make his Olive Oil and Herb Crushed Potatoes, and Jeff puts his five-ingredient spin on Frozen Key Lime Pie. Finally, the hosts play a game of Onion Ring Toss and share some of Katie's Caramelized Vidalia Onion Dip.

  • s17e13
    • 0.00/5
    3 years ago
    15:00

    Take a bite out of the best seafood of summer with Jeff Mauro's Escovitch-Style Mahi Mahi Sandwich with Mango Aioli and Katie Lee's Fried Shrimp. Sunny Anderson cooks up Five-Ingredient Mussels with Garlic Parsley Fries, the hosts Pass the Shark Cake and Geoffrey Zakarian makes a decadent Crab Spaghetti with Zucchini and Basil. Finally, shark biologist Dr. Craig O'Connell joins the gang for a Piece of Cake Party just in time for Shark Week with Geoffrey's 'Shark-a-Rita' cocktail and Jeff's Tackle Box Snack Display.

  • s17e12
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    3 years ago
    15:00

    Summer party season is heating up and The Kitchen is ready with easy entertaining recipes and ideas. Katie Lee gives turkey a summer makeover with her Citrus Grilled Turkey Breast made with Pineapple Marmaladeand Jeff Mauro keeps his side dish short and sweet with the Best Sweet Potato Potato Salad. Then, party prepping is made easy with three no-fail strategies and Geoffrey Zakarian whips up a sharable party plate of Spicy Mediterranean Cauliflower Fries. Finally, Food Network's Molly Yeh joins the celebration with her Party-Trick Peanut Butter Cake and the party wraps up with a tropical frozen treat -- a party in a pineapple!

  • s17e11
    • 0.00/5
    3 years ago
    15:00

    Summer is in full swing and The Kitchen is preparing a week's worth of easy meals that include Geoffrey Zakarian's Orecchiette with Shrimp and Corn as well as Katie Lee's Grilled Chicken and Kale Greek Salad.Sunny Anderson shares a Supermarket Fix to make Chicken Cheesesteaks and Donal Skehan drops by to make a Spicy Steak Noodle Bowl. Geoffrey finishes off the week by making Swordfish Kebabs with Summer Vegetables and Jeff Mauro makes a No-Bake Chocolate Peanut Butter Pie for dessert.

  • s17e10
    • 0.00/5
    3 years ago
    15:00
    Sorry, currently no summary available for this episode
  • s17e09
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    3 years ago
    15:00
    Sorry, currently no summary available for this episode
  • s17e08
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    3 years ago
    15:00

    The Kitchen is celebrating Dad with a menu full of Father's Day favorites, starting with Sunny Anderson'sGrilled Brewed Awakening Rib Roast with 1-2-3 Horseradish Sauce and Jeff Mauro's Roasted Mexican Street Corn Salad. Chef Matt Abdoo stops by to make his Grilled BBQ Buffalo Wings, and Katie Lee cooks up a classic with a twist with her Sausage and Peppers Burger. Geoffrey Zakarian sweetens things up with aBoozy Bourbon Mississippi Mud Pie, and then the hosts share some fun and pun-filled packaging ideas for the gifts Dad really wants.

  • s17e07
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    3 years ago
    15:00

    Summer sauces are the star of the menu, starting with Katie Lee's Sweet and Spicy Grilled Chicken and Cucumber Salad and Geoffrey Zakarian's Seared Scallops with a Caper Honey Sauce. Sunny Andersonand Jeff Mauro share two new sauces for jazzing up grilled chicken: Lemon Pepper Sauce and Cherry Pepper Honey Mustard. Sunny also makes a T-Bone Steak with an 'Any Herb' sauce, and Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad. For dessert, it's a head-to-head Sundae Sauce-off with Katie's Roasted Peach Sauce and Geoffrey's Boozy Chocolate Sauce.

  • s17e06
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    3 years ago
    15:00

    The Kitchen is beating the summer heat with dishes that don't require the stove. Geoffrey Zakarian thrills at the grill while making his Whole Chicken with Red Bliss Potatoes, Summer Squash and Chili Garlic Butter. Former White House Chef Sam Kass serves up a quick and easy Canned Salad, and Katie Lee throws everything in the bag to make her Bloody Mary Shrimp Ceviche Rice Bowl. Jeff Mauro pulls together Slow Cooker Crispy Carnitas, and then Geoffrey uses the leftovers for a simple Cubano Sandwich. For dessert,Sunny Anderson gathers store-bought treats to make a decadent Nunya' Business Chocolate, Cherry and Whip Trifle.

  • s17e05
    • 0.00/5
    3 years ago
    15:00
    Sorry, currently no summary available for this episode
  • s17e04
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    3 years ago
    15:00

    It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients. Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a 'spin' on Summer Salad with Melon and Spinach. Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist.

  • s17e03
    • 0.00/5
    3 years ago
    15:00

    The Kitchen is serving up a Mother's Day lunch that starts with Geoffrey Zakarian's Salmon En Papillote with Tapenade. TV host and cookbook author Debbie Matenopoulos stops by to make an Orzo Salad, and the hosts share edible do-it-yourself snack gifts to treat moms. Daphne Oz joins the celebration and whips up aFrittata with Spinach, Olives and Chicken Sausage, and Jeff Mauro sweetens the deal with a Lemon Poppy Seed Bundt Cake with Strawberry Glaze. The hosts go beyond the basic Mother's Day flowers and chocolates with a Framed Silk Flower Gift and Rose Water Truffles.

  • s17e02
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    3 years ago
    15:00

    The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella.Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. Finally, the hosts kick-start this season's herb garden with an Indoor Self-Watering Planter.

  • s17e01
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    3 years ago
    15:00

    The Kitchen is gearing up for a food-filled fiesta with Sunny Anderson's Sizzlin' Chicken Fajitas and Katie Lee's Easy Chorizo and Potato Enchiladas with a Five Ingredient Sauce. Jeff Mauro proves he's a guacamole master with two new topping ideas -- Spicy Shrimp and Strawberry Mango Salsa. Geoffrey Zakarian makes a heartwarming bowl of Tortilla Soup, and Chef Jordan Andino stops by to make a Crunchy Taco Wrap. Katie Lee wraps things up with a giant Mexican-Inspired Hot Fudge Sundae.

  • s16e13
    • 0.00/5
    3 years ago
    15:00
    Sorry, currently no summary available for this episode
  • s16e12
    • 0.00/5
    3 years ago
    15:00

    The Kitchen is sharing some delicious new ideas for lunch, and Jeff Mauro kicks things off with Mauro'sMuffuletta. Then nutritionist Joy Bauer stops by with healthy swaps for a Chicken Salad with Caesar Dressing.Katie Lee cooks up a quick and easy Black Bean and Kale Soup, and Geoffrey Zakarian freshens things up with a Greek Salad. Sunny Anderson builds a Lemon Teriyaki Chicken and Rice Bowl with special sous chefs, actors Laura Wright and Wes Ramsey, and Fruit Infused Cold Brew Tea is a refreshing end to the meal.

  • s16e11
    • 0.00/5
    3 years ago
    15:00

    It's time to blow out the candles and make a wish for The Kitchen's birthday show! Katie Lee makes a special birthday meal, Porterhouse Steak with Herb Fries. Geoffrey Zakarian's Shrimp Bruschetta and Sunny Anderson's Mini Pita Pizzas are fun finger foods for any occasion. Baker Melissa Ben-Ishay creates birthday magic with a Tie-Dye Birthday Cake, and the hosts throw a Piece of Cake Party featuring Geoffrey's Sorbet Punch and Katie's DIY Donut Wall. Finally, Geoffrey shows off a new way to hand out prizes for a birthday bash with his Punch Box.

  • s16e10
    • 0.00/5
    3 years ago
    15:00
    Sorry, currently no summary available for this episode
  • s16e09
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    3 years ago
    15:00

    The Kitchen is getting fresh and festive for spring, starting with Sunny Anderson's Grilled Lamb Chops with a 'No-Cook' Orange Chutney and Katie Lee's perfect pairing, Roasted Carrots with Honey and Mint. Cookbook author Lidia Bastianich helps celebrate the season with Orecchiette with Asparagus and Peas. The hosts pass the Garden Cake and then open up the Kitchen Helpline with Food Network Fantasy Kitchen's Scott Conant to share spruced-up spring appetizer tips. Finally, it's time to toast to springtime with Geoffrey Zakarian's Tickled Pink Gimlet and a Blooming Easter Basket.

  • s16e08
    • 0.00/5
    3 years ago
    15:00

    The Kitchen is sharing shortcuts to stress-free weeknight meals, starting with Katie Lee's One Pot Beef Bourguignon. Jeff Mauro makes a quick and easy Eggplant Parm Cheat Sheet, and Geoffrey Zakarian serves up a showstopping Savory Galette. Cookbook author Elizabeth Heiskell wows with her one-dish dessert, Chocolate Cobbler with Cherry Ice Cream. Scott Conant joins the hosts as they return to culinary basics to answer some frequently asked Kitchen Helpline questions, and then Geoffrey makes a cocktail that will last all week, a big-batch Boulevardier.

  • s16e07
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    3 years ago
    16:00

    The Kitchen is spending a night in, and the menu is full of family favorites. Jeff Mauro kicks things off with a crispy Detroit-Style Pepperoni Pizza, and everyone shares simple snack ideas with only one, two or three ingredients. Cookbook author Siri Daly joins the fun with a tray of her Greek Nachos, and Katie Lee serves up a bite-sized treat, Ice Cream Sundae Bon Bons. The hosts open the Kitchen Helpline with Scott Conant tackling questions about cooking family-friendly sides, and Geoffrey Zakarian tops off the evening with two twists on a Shirley Temple: a Dirty Shirley cocktail and a Don't Call It Shirley mocktail.

  • s16e06
    • 0.00/5
    3 years ago
    16:00

    The Kitchen is sharing great recipes to warm up winter nights, like Sunny Anderson's Beef Wellington Casserole and Geoffrey Zakarian's Baked Sweet Potato and Carrot Gratin. Classics get a twist in Jeff Mauro's Lemon Chicken and Orzo Casserole and Katie Lee's Spicy Thai Red Curry Chicken Casserole, andValerie Bertinelli joins the gang to make her Strawberry Lemon Love Cake. Learn tips for freezer organization and get kitchen renovation ideas in a special Kitchen Helpline with Chef Scott Conant and designer Shea McGee. Katie takes over cocktail duties and shares her Mudslide Jelly Shot Casserole.

  • s16e05
    • 0.00/5
    3 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s16e04
    • 0.00/5
    3 years ago
    16:00

    The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple-decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs. Jeff raids the freezer to make Crispy Cajun Popcorn Shrimp and Cheesy Grits. The hosts get creative with delicious snow-inspired crafts, and in honor of the Winter Olympics, figure skater Sasha Cohen stops by for Geoffrey's Gold Medal Hot Tequila Toddy and a Winter Warm-Up game.

  • s16e03
    • 0.00/5
    3 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s16e02
    • 0.00/5
    3 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s16e01
    • 0.00/5
    3 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s15e13
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    3 years ago
    16:00

    The Kitchen hosts are sharing tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's Meat N' Potatoes Bundt Loaf. Then they'll break down your shopping cart and determine the best place to buy common grocery items. Food blogger and cookbook author Robyn Stone shares a freezer-friendly recipe, her Weeknight Beef and Bean Casserole with Cornbread Topping. Geoffrey Zakarian whips up his Pantry Pasta with ingredients you already have on hand. The hosts share decorating ideas using items from the dollar store and top it off with a money-saving cocktail, an Orange Bourbon Iced Tea.

  • s15e12
    • 0.00/5
    3 years ago
    16:00

    The gang takes a tropical trip and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork, then Jeff Mauro serves up a crispy Hash Brown Crusted Halibut and Chef Tino Feliciano stops by with a Puerto Rican-style Cilantro Citrus Roasted Chicken. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus, the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.

  • s15e11
    • 0.00/5
    3 years ago
    16:00

    The Kitchen is making flavorful and veggie-packed recipes! Jeff Mauro shares his Chicken Pot Pie with Butternut Squash Gravy and Katie Lee adds her Chicken Alfredo Spaghetti Squash Boats to the menu. The hosts have the verdict on some of your most questionable health habits and talk healthy swaps for favorite foods in a round of 'If You Like This, Try This.' Geoffrey Zakarian serves up a new twist on a classic with Sweet Potato Pizza Crust. Sunny Anderson shares her recipe for Maple Almond Butter Brownies that pair perfectly with Geoffrey Zakarian's Oat Milk Latte.

  • s15e10
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    3 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s15e09
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    4 years ago
    16:00

    The Kitchen is bringing good tidings and a great menu for holiday cheer. To start, Geoffrey Zakarian serves Beef Tenderloin with Jeff Mauro's Blue Cheesy Yorkshire Puddings. The sides are Sunny Anderson's Easy Garlicky Lemon Butter Green Beans and Katie Lee's Mashed Potatoes Gratin. Baker Josh Snyder stops by with his wife, actress Angela Kinsey, to decorate holiday cookies and create a Gingerbread House Cookie Cake. Geoffrey toasts the season with a Mulled Cranberry Punch.

  • s15e08
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    4 years ago
    16:00

    The Kitchen is decking the halls for a holiday feast and Katie Lee kicks things off with her Sticky Apricot Drumsticks. Chef Bobby Flay stops by to make his Shaved Brussels Sprout Salad with Pomegranate Vinaigrette and Pecans, and then Chef Fabio Viviani brings a taste of Italy with his fresh Pappardelle with Sausage and Beef Bolognese. Plus, the gang shares ideas for sprucing up common holiday hostess gifts, shows how to dress up holiday cookies with new decoration inspiration and enjoys a warm mug of Fireside Brulee Coffee.

  • s15e07
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    4 years ago
    16:00

    'Tis the season to have a full house for the holidays and Jeff Mauro is ready with his crowd-pleasing Santa's Sausage and Snow Strata brunch. The hosts share their tips for prepping the perfect meat and cheese board, then Katie Lee makes a festive and flavorful Chocolate Raspberry Bundt Cake. Chef Jose Garces then brings Latin flavor to the feast with his Chorizo-Stuffed Pork Loin. Finally, learn fun winter wonderland crafts that are great for the kids' table, then top the holiday off with two nightcaps -- one naughty and one nice!

  • s15e06
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    4 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s15e05
    • 0.00/5
    4 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s15e04
    • 0.00/5
    4 years ago
    15:00

    The Kitchen is satisfying every sweet tooth with a show full of holiday desserts, starting with Geoffrey Zakarian's Quick Caramelized Apple Tart. Find out what tools are must-haves for the best baked goods, and turn a classic dessert into a molten masterpiece with the Molten Bananas Foster Cake. The hosts create an ice cream sundae bar inspired by popular holiday pies, and baker Gesine Bullock-Prado stops by to make a Sweet Potato Cheesecake and help identify the problems behind some common dessert fails. Geoffrey wraps up a sweet day with a Cranberry Sweetheart Tart cocktail.

  • s15e03
    • 0.00/5
    4 years ago
    15:00

    Red eye beef stew; Geoffrey Zakarian's Thai fried rice cauliflower; squash recipes like Katie Lee's toad in a hole and Jeff Mauro's squacho cheesesauce; Raquel Pelzel's sheet pan mac and cheese; pear cocktail with peppery twist.

  • s15e02
    • 0.00/5
    4 years ago
    15:00

    Creamy chicken and dumplings; Aarti Sequeira with a roasted root jumble; Sunny Anderson with easy slow cooker sauerbraten; Jeff Mauro, Geneva Carr with Mauro apple crumb cake; sweet and savory pumpkin seeds and squirrel's stash Cocktails.

  • s15e01
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    4 years ago
    15:00

    The Kitchen cooks make some treats for Halloween; Jeff Mauro creates monster macaroni and cheese; Katie Lee makes butternut squash soup; the hosts show fun and easy ways to make food crafts; Geoffrey Zakarian creates a Shirley Temple of Doom.

  • s14e13
    • 0.00/5
    4 years ago
    15:00

    Sunny Anderson makes Funky Monkey Bread Pudding; Jeff Mauro and Katie Lee share recipes for Pancake Tacos; adding new flavors to amp up oatmeal; Chef Meny Vaknin serves Mediterranean Eggs; Geoffrey Zakarian serves Apple Cider Brunch Punch.

  • s14e12
    • 0.00/5
    4 years ago
    15:00

    Celebrating tailgating season with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos; Marcela Valladolid and Sunny Anderson share hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots.

  • s14e11
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    4 years ago
    15:00

    Sloppy Joes; hot and crispy fish sandwich; a Greek chicken skillet with supermarket shortcuts; and chef Jet Tila stops by to make an easy Asian beef with broccoli dish; white pizza; Mexican cola float.

  • s14e10
    • 0.00/5
    4 years ago
    15:00

    Chicken chili; seasonal fall stir fry; cheesy chicken pasta with broccoli and bacon; caramel apple bomb pie; pear bubbly.

  • s14e09
    • 0.00/5
    4 years ago
    15:00

    Mexican chorizo meatloaf; andouille sausage and rice pot; chicken souvlaki; flavor bomb ice cubes.

  • s14e08
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    4 years ago
    15:00

    Hottest new tips and tricks for summer cooking; barbecue beer can burger; gnocchi pesto pasta salad; no-bake s'mores ice cream pie; fresh new ways to use up summer zucchini; three twists on frozen cocktails.

  • s14e07
    • 0.00/5
    4 years ago
    15:00

    Grilled lobster and shrimp tacos; making summer favorites last all year round; two fresh summer salsas; Sasha Pieterse's peach filo bites; how to preserve herbs; the summer's trendiest beers.

  • s14e06
    • 0.00/5
    4 years ago
    15:00

    Easy cheesy bacon Salisbury steak, snack attack with Margaret Zakarian; taking tater tots to the next level; ice cream lasagna; two of the hottest kids' crafts; making candy-quariums and a mermaid lemonade refresher.

  • s14e05
    • 0.00/5
    4 years ago
    15:00

    New ideas for hot dog toppings; fresh barbecue chicken slaw; blogger Sharzad Kiadeh shares her recipe for Edible Cookie Dough Pops; great ways to use watermelon; Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.

  • s14e04
    • 0.00/5
    4 years ago
    15:00

    Sunny Anderson makes her London broil with tomato and fennel; Katie Lee serves up bacon and ranch potato salad; three new toppings for grilled corn; answering summer cookout questions; frozen vanilla lemonade.

  • s14e03
    • 0.00/5
    4 years ago
    15:00

    Katie Lee's low country seafood boil; Geoffrey Zakarian's summer succotash; DIY hostess gifts with Southern flair; learning new tricks from old tools; Ree Drummond makes her blueberry cobbler; Geoffrey mixes up a southern peach julep.

  • s14e02
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    4 years ago
    15:00

    Geoffrey makes his Iron Chef burger; Marcela serves up a tuna burger with chipotle slaw; Jeff puts a flavorful spin on a chicken burger; Aaron McCargo Jr. makes his locked and loaded chorizo burger; blueberry pie milkshake to wash it all down.

  • s14e01
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    4 years ago
    15:00

    Marcela makes her grilled adobo rubbed chicken; Jeff and Geoffrey use the leftovers to make a jalapeno popper melt and chicken nicoise salad; Jeff and Sunny Anderson infuse fruit with cocktail flavors.

  • s13e13
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    4 years ago
    15:00

    Jeff Mauro's Short Rib Burger with Dijoli; Katie Lee and Sunny Anderson take hot dogs to the next level; lifestyle blogger Rachel Hollis's Red, White, and Blue Pretzel Salad; no-fail party prep ideas and a DIY confetti cannon.

  • s13e12
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    4 years ago
    15:00

    Outdoor deck entertaining; Geoffrey Zakarian's sausage grinder with peppers and onions; Katie Lee makes a seafood pasta; Marcela Valladolid's grilled Caesar salad; Katie's pina colada poke cake and Geoffrey's Pineapple Breeze cocktail.

  • s13e11
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    4 years ago
    15:00

    Kicking off Father's Day celebrations with Marcela Valladolid's sausage-and-bacon pancakes; Sunny Anderson's Maui luau burger; Willie Geist makes grilled pizza with Katie Lee; replace traditional Father's Day gifts; toast with dad-inspired cocktails.

  • s13e10
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    4 years ago
    15:00

    Sunny Anderson makes an easy T-bone steak and potato salad; hosts dress up side dishes with designer dressings; Jeff Mauro builds a better pasta salad; Jessie James Decker makes fresh couscous salad; a new way to add flavor to cocktails.

  • s13e09
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    4 years ago
    15:00

    Welcoming flavors of summer; Katie Lee's grilled shrimp fajitas; Marcela Valladolid's cheesy corn skillet dip; some of the worst barbecue habits; chef Ryan Scott makes a chocolate brownie pie; Jane Francisco serves up a Moscow mule.

  • s13e08
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    4 years ago
    15:00
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  • s13e07
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    4 years ago
    15:00

    ``The Kitchen'' explores new flavors; Sunny Anderson's Bruschetta burger; Katie Lee's barbecue salmon cobb salad; creating fresh, seasonal dishes is easy with a Field Guide to Greens; Marcela Valladolid starts the Kitchen's herb garden.

  • s13e06
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    4 years ago
    15:00

    ``The Kitchen'' celebrates Mother's Day; Geoffrey Zakarian's Chamomile French toast; Katie Lee's mini broccoli quiches; Bloom School is in session with three new floral arrangements; the gang plays Pass the Chicken Salad.

  • s13e05
    • 0.00/5
    4 years ago
    15:00

    Katie Lee makes surf and turf skewers; Tregaye Fraser with two easy chicken recipes; Sunny Anderson makes a dessert pizza; Geoffrey Zakarian makes key lime pie punch; Marcy Blum shares the latest party trends; Marcela Valladolid makes a photo booth.

  • s13e04
    • 0.00/5
    4 years ago
    15:00

    Jeff Mauro's risotto scampi fra diavlo; Sunny Anderson's sunset park noodle bowl; Chef Michael Psilakis' spicy chicken tacos; spicy food predictions from around the world; The Kitchen Helpline; spiced up fruits; Geoffrey Zakarian's caliente colada.

  • s13e03
    • 0.00/5
    4 years ago
    15:00

    Geoffrey Zakarian's pork chops with spring vegetables; Marcela Valladolid's apple peel snacks; Jeff Mauro's veggie top pesto; Sunny Anderson's matchstick fries with mint; Katie Lee's parmesan green beans fries; Marcela makes churro cupcakes.

  • s13e02
    • 0.00/5
    4 years ago
    15:00

    Katie Lee makes roast chicken with a twist; the Rotisserie Club kicks off with Jeff Mauro's pulled chicken sandwich; John Seymour grills honey garlic chicken thighs; The Kitchen Helpline; Geoffrey Zakarian serves up a mint julep.

  • s13e01
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    4 years ago
    15:00

    Marcela Valladolid makes a savory spring roasted rack of lamb; techniques for decorating Easter eggs; making food-inspired bouquets; carrot cake trifle made with store-bought cake mix; Chef James Briscione makes spring vegetable salad.

  • s12e13
    • 0.00/5
    4 years ago
    15:00

    Katie Lee makes breakfast-for-dinner mac and cheese; Jeff Mauro whips up a German chocolate french toast cake for dessert; on-the-go breakfast hacks; egg shop chef Nick Korbee joins to make green eggs and ham; a new take on the classic mimosa.

  • s12e12
    • 0.00/5
    4 years ago
    15:00

    Jeff Mauro's ultimate cheese enchilada; Sunny Anderson's cheesy cornbread muffins with jalapeno glaze; David Burtka makes a four cheese pizza; the Kitchen Helpline; the hosts play Try or Deny with new cheese products; a grilled cheese pull contest.

  • s12e11
    • 0.00/5
    4 years ago
    15:00

    The Kitchen does a pantry makeover; Sunny Anderson turns microwavable rice into chicken fried rice casserole; Katie Lee makes berry crisp dump cake; author Hilaria Baldwin stops by to make a grain bowl and teach some kitchen yoga moves.

  • s12e10
    • 0.00/5
    4 years ago
    16:00

    Geoffrey Zakarian's simple salmon stir fry cheat sheet; testing kitchen tools; chef Jordan Andino shares his chicken adobo tacos; Sunny Anderson's one pan pasta; Katie Lee's chocolate peanut butter banana bread; Jeff Mauro's banana bread biscotti.

  • s12e09
    • 0.00/5
    4 years ago
    16:00

    Become a weeknight warrior and conquer a week of meals with help from The Kitchen! Jeff Mauro shares his one-pan plan with a Pierogi Reuben Skillet Dish, while Sunny Anderson shares her Honey Chipotle Bean Burritos and Katie Lee makes a time-saving Lasagna Soup. Then, learn the best way to buy pre-prepped ingredients to save time and money for a Spicy Chicken Stir Fry and finish the week with some easy dessert ideas and two-ingredient cocktails.

  • s12e08
    • 0.00/5
    4 years ago
    16:00

    Cozy up with The Kitchen as we serve your favorite comfort food dishes! Geoffrey Zakarian makes savory Short Ribs, then Jeff Mauro has two twists on Chicken Pot Pie. Get the verdict on just how bad your kitchen habits are, then the hosts are passing the Buffalo Mac and Cheese. Katie Lee shares her Italian Style Meatloaf, and Keavy Landreth and Allison Kave from the bar Butter and Scotch stop by to show the perfect way to pair a cocktail with dessert.

  • s12e07
    • 0.00/5
    4 years ago
    16:00

    Get ready for game night with Sunny Anderson's Nunya Business Pizza Pasta Pie, then the gang is upping apps with tasty new ways to add some flavor to your favorite appetizers. Katie Lee makes her hit Jackpot game night dip, then special guest Marcus Samuelsson heats up the kitchen with his Wild Wild Wings. Plus, the gang gives new ways to decorate for game night and plays a new game called Food Flip.

  • s12e06
    • 0.00/5
    4 years ago
    16:00

    The Kitchen kicks off its annual chocolate show with Katie Lee's decadent Chocolate-Covered Strawberry Tart. Brownie 101 will give you the ultimate guide to making your favorite type of brownies, then the gang passes the Brownie Bombe and chocolatier Valerie Gordon stops by to make her delicious Pot De Creme. The hosts try or deny some surprising chocolate pairings, and the Kitchen Helpline is open for all your chocolate dilemmas!

  • s12e05
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    4 years ago
    16:00
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  • s12e04
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    4 years ago
    16:00
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  • s12e03
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    4 years ago
    16:00
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  • s12e02
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    16:00
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  • s12e01
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    4 years ago
    16:00
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  • s11e13
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    4 years ago
    16:00
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  • s11e12
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    5 years ago
    16:00
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  • s11e11
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    5 years ago
    16:00
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  • s11e10
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    5 years ago
    16:00
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  • s11e09
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    5 years ago
    16:00
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  • s11e08
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    5 years ago
    16:00
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  • s11e07
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    5 years ago
    15:00
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  • s11e06
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    5 years ago
    15:00
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  • s11e05
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    15:00
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  • s11e04
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    5 years ago
    15:00
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  • s11e03
    • 0.00/5
    5 years ago
    15:00

    Katie Lee kicks off tailgate season with slow cooker Buffalo chicken chili; Sunny Anderson makes a cheese and charcuterie football; Alton Brown joins the fun with a tailgating challenge for gang; author Daina Falk makes beer snow cones.

  • s11e02
    • 0.00/5
    5 years ago
    15:00

    Sunny makes cornbread-stuffed, fried pork chops; Marcela makes apple slab pie; Geoffrey makes a Dutch Apple Pie cocktail; Joy Bauer reveals food trends for fall and provides no-carve pumpkin decorating hacks.

  • s11e01
    • 0.00/5
    5 years ago
    15:00

    Making simple recipes with must-have pantry items; how to take pantry items and transform them into sensational appetizers; canned tuna gets the star treatment; viewer questions are answered.

  • s10e13
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    5 years ago
    15:00
    Sorry, currently no summary available for this episode
  • s10e12
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    5 years ago
    15:00
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  • s10e11
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    5 years ago
    15:00
    Sorry, currently no summary available for this episode
  • s10e10
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    5 years ago
    15:00
    Sorry, currently no summary available for this episode
  • s10e09
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    5 years ago
    15:00
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  • s10e08
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    5 years ago
    15:00
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  • s10e07
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    5 years ago
    15:00
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  • s10e06
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    5 years ago
    15:00
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  • s10e05
    • 0.00/5
    5 years ago
    15:00

    The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!

  • s10e04
    • 0.00/5
    5 years ago
    15:00

    The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchen joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and there is a mashup of two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!

  • s10e03
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    5 years ago
    15:00
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  • s10e02
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    5 years ago
    15:00
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  • s10e01
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    5 years ago
    15:00
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  • s08e13
    • 0.00/5
    5 years ago
    16:00

    Katie Lee takes us home to West Virginia, making the ultimate comfort food — her Fried Chicken. Learn the dos and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series 'Son of a Southern Chef' stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods.

  • s08e12
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    5 years ago
    16:00

    To celebrate Award Season, Chef Wolfgang Puck shares the most popular after party dish and Jeff Mauro makes a show-stopping Surf and Turf Rib Eye Crostini with Gorgonzola Mousse. Learn new ways to make your appetizers red carpet-ready and throw a party fit for the stars, plus sweet and savory recipes using popcorn. Food Network Magazine's Maile Carpenter previews the latest issue and Katie Lee makes award-winning Strawberry Chocolate Mini Trifles. Then, Geoffrey Zakarian's wife makes a party-perfect cocktail and winners of this year's Golden Spatula Awards are announced!

  • s08e11
    • 0.00/5
    5 years ago
    16:00

    It's a chocolate lovers' delight with Marcela Valladolid's Decadent Chocolate Devil's Food Cake and new ways to make delicious treats with chocolate bars. Then, how to use instant pudding to make Jeff Mauro's Creme Brulee and Katie Lee's Chocolate Cherry Pudding Pops. Cooking Channel's Rev Run and his wife, Justine, join for Cocoa-Rubbed Strip Steak for Two, and Sunny Anderson whips up a Chocolate Whiskey Martini. Plus, three innovative ways to create edible flower bouquets, and Food Network's Katherine Alford shares the latest chocolate trends.

  • s08e10
    • 0.00/5
    5 years ago
    16:00

    Escape the cold weather with Sunny Anderson's Pork Kebobs and Baked Pineapple Rice and Marcela Valladolid's Upside-Down Mango Cake. Then, the Kitchen Helpline answers viewer questions to help brighten up winter cooking routines and makeup mogul Bobbi Brown shows how to pamper yourself using pantry items. Take a sweet retreat with Jeff Mauro's Scorpion Bowl cocktail, and Caribbean chef Julius Jackson joins to make his Coconut Shrimp and Mango Sauce.

  • s08e09
    • 0.00/5
    5 years ago
    16:00

    Celebrate the big game with a super hero, three ways: Sunny Anderson's Seattle Dog, Jeff Mauro's Eggplant Hero and Katie Lee's Buffalo Chicken Hoagie. Then, a party-planning playbook that won't disappoint guests, and how to create simple handheld snacks, like Jeff's Bourbon Brown Sugar Stuffed Sweet Potato Skins. Grill Master Adrian Davila brings his Pulled Pork all the way from Texas, and we take a look back at the best and funniest Kitchen moments in celebration of the 100th episode!

  • s08e08
    • 0.00/5
    5 years ago
    16:00

    First, it's food stuffed with flavor in Food Network's most-searched recipe, Marcela Valladolid's Picadillo Stuffed Peppers. Then, which popular 'stuffed' tools are worth it and two recipes for easy weeknight meals: Geoffrey Zakarian's Goat Cheese and Herb Stuffed Chicken Breast and Sunny Anderson's Ham and Cheese Stuffed Chicken Breast. Food blogger Nicole Friday makes Apple, Pear and Walnut Stuffed French Toast, the Kitchen Helpline is stuffed with questions and answers, and Geoffrey makes a Bloody Mary with a stuffed garnish.

  • s08e07
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    5 years ago
    16:00

    Learn what foods you can freeze and save and which you should use now, how to save money in the kitchen with an economical Pork Osso Bucco, and how to make two easy weeknight dinners from Katie Lee and Marcela Valladolid using affordable chicken thighs. Chef Kardea Brown stops by to make Curry Coconut Chickpea Soup, and Geoffrey Zakarian shares the best mix-ins to enhance inexpensive liquor. Plus, demystifying grocery store offers to tell if they actually save you money.

  • s08e06
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    5 years ago
    16:00

    The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. Food Network's Anne Burrell stops by to make Crepes with Mascarpone and Chocolate with a Cherry Compote. Plus, the hosts decode egg cartons, demonstrate quick and easy hacks using a waffle iron and share coffee tricks that will upgrade your morning joe.

  • s08e05
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    5 years ago
    16:00

    Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.

  • s08e04
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    5 years ago
    16:00

    Slow cooker beef stew; oatmeal latte and savory oatmeal risotto with mushroom and mint; the Today Show's Natalie Morales makes her chocolate winter flan; black Russian cocktail.

  • s08e03
    • 0.00/5
    6 years ago
    16:00

    Emeril Lagasse makes a holiday rack of lamb with apple mint puree; Christmas tree cheese ball; snowman cheese ball; yule log cake; tips for decorating a store-bought gingerbread house; peppermint hot chocolate.

  • s08e02
    • 0.00/5
    6 years ago
    16:00

    A cookie swap party featuring chocolate peppermint whoopie pies, mini sugar cookie tarts and cookie truffles; Duff Goldman demonstrates how to make gingerbread cookies like a pro; eggnog cocktail; packaging holiday cookies.

  • s08e01
    • 0.00/5
    6 years ago
    16:00

    Porcini-rubbed roast beef and two potato sides, perfect for a holiday party; actress Regina King helps make cheesecake with pomegranate sauce; holiday wreaths made with household items; cranberry lemonade punch cocktail.

  • s07e13
    • 0.00/5
    6 years ago
    16:00

    Ranch turkey; turkey in pieces and deep-fried turkey; Lidia Bastianich makes chestnut stuffing; testing holiday cooking equipment; turkey-themed food crafts; espresso martini.

  • s07e12
    • 0.00/5
    6 years ago
    16:00

    The Thanksgiving turkey timeline; Martha Stewart makes stuffed mushrooms; Mexican chocolate pecan pie; cranberry sweet potatoes; decorating tips for the Thanksgiving table; last-minute hostess gift ideas; Toronto cocktails.

  • s07e11
    • 0.00/5
    6 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s07e10
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    6 years ago
    15:00
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  • s07e09
    • 0.00/5
    6 years ago
    15:00

    It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.

  • s07e08
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    6 years ago
    15:00

    Geoffrey Zakarian shows us how to make Roasted Chicken, and Food Network's Katherine Alford stops by to share the trends for fall. The hosts share their favorite kitchen hacks, and there are two takes on uses for crescent roll dough: Katie Lee's Broccoli Pepperoni Pinwheels and Jeff Mauro's Monkey Bread. Marcela Valladolid shares her Apple Crisp recipe, and learn how to make a fall wreath sure to be the talk of the neighborhood. Plus, flavorful ways to pump up pumpkin seeds and Geoffrey makes a seasonal Mulled Cider.

  • s07e07
    • 0.00/5
    6 years ago
    15:00

    It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.

  • s07e06
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    6 years ago
    15:00
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  • s07e05
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    6 years ago
    15:00
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  • s07e04
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    6 years ago
    15:00
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  • s07e03
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    6 years ago
    15:00
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  • s07e02
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    6 years ago
    15:00
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  • s07e01
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    6 years ago
    15:00
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