The competitors, all Julia Child superfans, share personal stories about their hero, cook in a kitchen recreated in the likeness of where Julia herself cooked, using the same ingredients Julia used and are even guided by Julia herself, through a larger-than-life television screen right in the middle of all the action. Head judgeAntonia Lofaso and a rotating panel of guest judges including Molly Baz, Cliff Crooks and Brooke Williamsonultimately decide who wins the life-changing grand prize that literally follows in Julia's footsteps: an all-expense paid three-month cooking course at Le Cordon Bleu.Working in conjunction with The Julia Child Foundation for Gastronomy and the Culinary Arts to ensure this series reflects Julia's incredible talent and heart, each episode features two rounds of competitive cooking: the first-round masters the basics and challenges the competitors to recreate one of Julia's signature dishes, with some guidance from Julia herself, as seen on a giant television screen in the middle of the action. Round two is an ode to Julia, where competitors must take inspiration from Julia to create a unique dish reflecting their own culinary point of view. Round two dishes are served family-style, with competitors and judges sampling each dish and sharing stories about their food and personal connection to Julia. Based on performance, the judges name one winner and send one competitor home each week, until the last cook standing is awarded the ultimate grand prize.
s01e01The Meal That Changed Your Life2022-03-1501:00⌄
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The Meal That Changed Your Life
s01e01 ·
2022-03-15 ·
01:00
Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition. Head judge Antonia Lofaso challenges the cooks to take inspiration from the meal that changed Julia's life and set her on course to changing the culinary world. Then they must make the dish that changed their own lives for Antonia and guest judges Francis Lam and Michael Voltaggio.
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s01e02For the Love of Food2022-03-2201:00⌄
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For the Love of Food
s01e02 ·
2022-03-22 ·
01:00
Head judge Antonia Lofaso challenges the competitors to honor Julia Child's love for her husband, Paul, by putting their own spin on one of his favorite dishes, coq au vin. Then they must create a dish inspired by a great love in their own lives. Antonia and guest judges Molly Baz and Susan Feniger decide which cook's dishes fall short, sending them home.
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s01e03An American Chef in Paris2022-03-2901:00⌄
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An American Chef in Paris
s01e03 ·
2022-03-29 ·
01:00
The competitors learn about Julia Child's time in France at culinary school. Head judge Antonia Lofaso challenges them to make a souffle using only their hands. Then they must make a two-course French meal, and they're able to use any kitchen tool or gadget. Antonia and guest judges Cliff Crooks and Melissa King choose the winner.
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s01e04Julia the Spy2022-04-0501:00⌄
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Julia the Spy
s01e04 ·
2022-04-05 ·
01:00
The home cooks learn about Julia Child's early life through challenges inspired by her time working as a spy for the United States during World War II and traveling around the world. First, head judge Antonia Lofaso challenges them to cook with a mother sauce. Then they must make a dish inspired by a country Julia was stationed in overseas. Antonia and guest judges Alvin Cailan and Nilou Motamed send one competitor home.
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s01e05Julia on TV2022-04-1201:00⌄
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Julia on TV
s01e05 ·
2022-04-12 ·
01:00
The home cooks learn about Julia Child's pioneering career in television and face challenges inspired by her show The French Chef. First, head chef Antonia Lofaso challenges them to make a perfect French omelette. Then they must make a dessert inspired by one of Julia's episodes. Antonia and guest judges Stephanie Boswell and Sherry Yard eliminate one competitor.
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s01e06Mastering the Art of Julia Child2022-04-1901:00⌄
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Mastering the Art of Julia Child
s01e06 ·
2022-04-19 ·
01:00
The final three home cooks face their last challenge in Julia Child's kitchen: preparing a four-course meal of Julia's classics. Head judge Antonia Lofaso asks them to make a croque monsieur, duck a la orange, boeuf bourguignon and a croquembouche. Chef Jacques Pepin makes a surprise appearance, and Antonia and guest judges Dorie Greenspan and Brooke Williamson decide which competitor has earned three months of study at Le Cordon Bleu in Paris.
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