Last episode
All Fired Up
s13e13 · 2022-04-18 · 02:00
What it is
Ever wonder what the biggest food stars and chefs eat in their free time – when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most amazing meals, eats, and treats as told by the pros who spend their lives obsessing over food. From a barbecue sandwich worth driving over 1500 miles to canolli so good that it completely healed a bad breakup. Don't miss this series featuring some of your favorite Food Network stars, offering a taste of the things you must try before you die.
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Episode guide
7 this season · 158 totals12e01 Ooey Gooey Goodness 2021-08-17 02:30
Ooey Gooey Goodness
These favorite dishes are literally oozing with cheesy and creamy goodness. Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore. Antonia Lofaso finds a super-soft creme brulee doughnut in Washington, D.C., while Anne Burell heads to the city of sin for a breakfast sandwich packed with ooey, gooey deliciousness.
s12e02 Dipped 2021-08-17 03:00
Dipped
Everything from savory roast beef to creamy, sweet gelato is better when dipped. Andrew Zimmern dives into a sensational hot pot in Las Vegas while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles. Plus, Brad Miller lights up his taste buds with an explosively dynamite crab dip.
s12e03 All Fired Up 2021-08-24 02:00
All Fired Up
Nothing quite matches the incredible taste and aroma of fresh food cooked with an open flame. Marc Murphy chows down on some irresistible charred wings in Rochester, N.Y., while Brad Miller brings the fire with a cognac flambeed pasta in Los Angeles. Plus, Duff Goldman heads to Tulsa for the best grilled steak he's ever eaten.
s12e04 Made Table Side 2021-08-24 02:30
Made Table Side
Ditch the kitchen for the most amazing dishes made table side. Anne Burrell gets up close and personal with her favorite prime rib in Chicago. Next, Duff Goldman heads to Southern California for an entire multi-course meal cooked right at the table while Richard Blais goes weak in the knees for an out-of-this-world ice cream made before his very eyes.
s12e05 Crazy Creations 2021-08-31 02:00
Crazy Creations
Don't be fooled, these one-of-a-kind concoctions and zany mashups are real-deal delicious. Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas. Plus, Alex Guarnaschelli heads to California for an unforgettable sandwich experience.
s12e06 Livin' Large 2021-09-07 02:30
Livin' Large
Size does matter on these colossal portions that are sure to break the plate. Geoffrey Zakarian visits the heart of New York City for chocolate bread pudding too gigantic to comprehend. Simon Majumdar conquers a behemoth burger in sunny Southern California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.
s12e07 Bold Brunch 2021-09-07 02:30
Bold Brunch
Too late for breakfast and too early for lunch means it's time for the biggest and boldest brunches around. Andrew Zimmern heads to his happy place in Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes. Then, in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.