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Takeout Takeover: Mushrooms, Cheese Toasties and a Take-Away
s01e06 · 2020-02-25 · 20:00
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Jayde Adams presents the culinary contest in which inventive cooks are challenged to come up with original takes on classic meals and impress judges Heston Blumenthal, Niklas Ekstedt and Carla Hall.
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Episode guide
6 this season · 6 totals01e01 Birthday Blowout: Strawberries, Hot Dogs and Birthday Parties 2020-01-21 20:00
Birthday Blowout: Strawberries, Hot Dogs and Birthday Parties
The three contestants in the first episode must come up with a strawberry-based dish and a new take on the hot dog, before one of them is eliminated and the remaining two assigned to create a special birthday meal.
s01e02 Let There Be Brunch: Apples, Spaghetti Bolognese and Brunch 2020-01-28 20:00
Let There Be Brunch: Apples, Spaghetti Bolognese and Brunch
Apples, spaghetti bolognese, a brunch fit for the Food Gods, black pudding dessert and giant rainbow ravioli are on the menu, as talented food lovers produce remarkable meals from an edible set
s01e03 Time for Tea: Tomatoes, Chicken Pie and Afternoon Tea 2020-02-04 20:00
Time for Tea: Tomatoes, Chicken Pie and Afternoon Tea
Sweet tomato cake, levitating pies and an edible Bloody Mary are on the menu in the magical competition where talented food lovers produce remarkable meals from an edible set.
s01e04 Bananas Barbecues: Bananas, Pizza and a BBQ 2020-02-11 20:00
Bananas Barbecues: Bananas, Pizza and a BBQ
Volcano dough balls, banana tacos and a unique take on a BBQ are on the menu in the magical competition where talented food lovers produce remarkable meals from an edible set
s01e05 Picnic Perfection: Carrots, Burgers and Picnics 2020-02-18 20:00
Picnic Perfection: Carrots, Burgers and Picnics
Carrot ice cream, Elvis burgers and rainbow falafel are on the menu in the magical competition where talented food lovers produce remarkable meals from an edible set.
s01e06 Takeout Takeover: Mushrooms, Cheese Toasties and a Take-Away 2020-02-25 20:00
Takeout Takeover: Mushrooms, Cheese Toasties and a Take-Away
Jayde Adams welcomes three lovers of fusion food to compete in the culinary challenge, with one mixing American and Asian recipes, another drawing on his Indian and Italian roots, and the third putting a vegan spin on classic dishes. They are put to the test with a mushroom-based dish and a new twist on the classic cheese toastie before one of them exits the show, leaving the remaining contestants to produce a unique variation on a takeaway meal.