Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
The competition starts off strongly with four chefs, cooking with gusto, as they attempt to make delicious jumbo shrimp appetizers. Then, in the entree round, with less than a minute remaining, one of the chefs has yet to get one of the mystery ingredients on the plates! The judges watch on the edge of their seats to see if the competitor will remember before time runs out. When the two finalists find frozen pancakes in the final basket, whose dessert will stack up to a $10,000 victory?
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s13e02A Bunny Thing Happened2012-09-1202:00⌄
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A Bunny Thing Happened
s13e02 ·
2012-09-12 ·
02:00
A pink candy surprise in the appetizer basket prompts the chefs to make some very creative choices. Then in the entree round, the chefs have to hop to it with a chocolate bunny and an imposing cut of meat as ingredients. A sweet baked good seems like a good start for some delicious desserts, but will the chefs' final dishes be inventive enough to impress the judges?
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s13e03Class Acts, Too2012-09-2602:00⌄
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Class Acts, Too
s13e03 ·
2012-09-26 ·
02:00
Class is once again in session in the Chopped Kitchen, with ladies from America's school cafeterias competing and sharing their stories. In the first round, ground turkey and frozen yogurt test the chefs' skills. Then the ladies must sweat out a 30-minute entree round with sweet potatoes and hoisin sauce as ingredients. The final two competitors advance to dessert round to find a basket of healthy items. And when one chef's plans literally fall apart, she must decide whether to rethink her idea or try, try again.
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s13e04No Kidding2012-10-0302:00⌄
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No Kidding
s13e04 ·
2012-10-03 ·
02:00
Teenagers are taking over the Chopped Kitchen! Four talented young cooks bravely attempt a challenge that often throws off trained professionals. Watching the first round, featuring fish filets and a sugary frozen treat, the judges are amazed by the level of maturity, poise and skill: And it's a very difficult choice deciding which rising culinary star will not get a chance to move on. There are some fun items in the second round baskets: cotton candy and French-fried onions. Then the two terrific teens who make it to the dessert round, and find movie-theater popcorn in the basket, put on a great show.
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s13e05Charge!2012-10-1002:00⌄
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Charge!
s13e05 ·
2012-10-10 ·
02:00
With pluck aplenty, four chefs charge into the competition. But will spaghetti in a can spell trouble for them in the first round? In the entree course, everybody raids the pantry for potatoes that they think will complement the tile fish from the basket. A very tough final basket, which includes cocktail franks, has the two final chefs puzzled. Can they come up with creative, delicious desserts?
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s13e06A Very Piggy Halloween2012-10-1702:00⌄
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A Very Piggy Halloween
s13e06 ·
2012-10-17 ·
02:00
Getting piggy with it for Halloween, the chefs have to cook with snouts in the first round. Then with fear in their Halloween-loving hearts, the competitors open up the second basket to find a dangerously hot ingredient and popping candy. The judges are in for a main course that is both frightening and delightfully surprising. The finalists pull out all the stops to make lollipops and cereal bars into devilishly delicious desserts.
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s13e07Pigging Out2012-10-2402:00⌄
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Pigging Out
s13e07 ·
2012-10-24 ·
02:00
Unusual cuts of meat are featured in each of the three baskets, beginning with an entire pig's head in the appetizer round.
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s13e08Unsung Heroes2012-11-0703:00⌄
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Unsung Heroes
s13e08 ·
2012-11-07 ·
03:00
The four competing chefs are do-gooders in their communities.
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s13e09Happy Turkey Gizzards Day!2012-11-1403:00⌄
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Happy Turkey Gizzards Day!
s13e09 ·
2012-11-14 ·
03:00
A Thanksgiving battle features gizzards in the appetizer round; pumpkin pie as an entrée ingredient; and desserts made with chocolate.
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s13e10For Sake's Sake2012-11-2103:00⌄
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For Sake's Sake
s13e10 ·
2012-11-21 ·
03:00
Ostrich tenderloin appetizers are on the menu for the judges after a dramatic first round of cooking. And then, for creativity's sake, the chefs must work hard to make terrific entrees with sable fish and sake. When one of the final competitors uses a rolling pin to compress hot dog buns, the judges wonder what kind of dessert they will get.
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s13e11Chopping in a Winter Wonderland2012-11-2603:00⌄
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Chopping in a Winter Wonderland
s13e11 ·
2012-11-26 ·
03:00
Holiday time is here! The chefs open up the first basket to find spiral ham and beautiful Italian cookies. Family memories influence decisions in their first dishes. Santa Claus melons come to town for the entree round, and one of the competitors makes a big holiday mess in the kitchen. Then in the dessert round, the two remaining chefs must turn eggnog and Hanukkah gelt into the perfect final gift for the judges.
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s13e12Bird in the Pan2012-11-2803:00⌄
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Bird in the Pan
s13e12 ·
2012-11-28 ·
03:00
In the appetizer round, three out of the four chefs make a similar choice with a tricky basket ingredient: Will the fourth chef's different approach work in his favor? Then for the entrees, the competitors attempt to make delicious Cornish hen dishes, knowing that a nicely cooked bird in the pan could be worth a trip to the final round. And in the dessert round, neither the judges nor the chefs have any idea what to expect on the plates after a wild fiasco with the ice cream machine.
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s13e13Thirsty for Victory2012-12-1203:00⌄
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Thirsty for Victory
s13e13 ·
2012-12-12 ·
03:00
The chefs start off moving very fast in the appetizer round, trying to make stellar dishes from lump crabmeat and ice cream cones. But in the rush, one competitor forgets something important in the oven. Then thirsty for victory, the chefs find a sports drink in the basket in the entree round. And with carob syrup and spaghetti squash, what unusual dessert recipes will the final two competitors create on the fly?
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s13e14Trout Bout2012-12-1903:00⌄
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Trout Bout
s13e14 ·
2012-12-19 ·
03:00
With brook trout in the first basket, the chefs try to reel the judges in with some amazing appetizers. Then candy and kale in the entree round keep the chefs' creativity on overdrive. And as the finalists attempt to make sesame seed buns into tasty desserts, they make some intriguing choices.
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s13e15Belly Up2013-01-0203:00⌄
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Belly Up
s13e15 ·
2013-01-02 ·
03:00
The chefs must combine cocoa mix with Japanese peppers in challenging fish-course round. Then in the entree round — a big, big, oops! — one chef accidentally drops pork belly onto the floor! But it's what happens when the chef picks the meat up off the floor that shocks the judges most. Then can an ice-cream-truck treat go well with wheat grass? The two finalists attempt to make great, green desserts.
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s13e16Leftovers Overload2013-01-0903:00⌄
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Leftovers Overload
s13e16 ·
2013-01-09 ·
03:00
No episode summary is available.
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s13e17Chopped Champions: Part 12013-01-1603:00⌄
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Chopped Champions: Part 1
s13e17 ·
2013-01-16 ·
03:00
No episode summary is available.
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s13e18Chopped Champions: Part 22013-01-2303:00⌄
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Chopped Champions: Part 2
s13e18 ·
2013-01-23 ·
03:00
No episode summary is available.
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