It's the most competitive game in food - BBQ! And in this new series, chef and restaurateur Michael Symon is headed to the biggest BBQ competitions across the country to bring viewers right into the action as he showcases the most elite competitors and top-notch BBQ talent as they battle for the ultimate barbecue bragging rights and prizes. From Georgia to Kansas to Texas, and points in between, Michael takes viewers behind the scenes to join in all the cooking action including a look at the most diehard devotees of this culinary spectacle, and of course, the most drool-worthy, mouthwatering 'que that you've ever seen!
Michael Symon gets a taste of Kansas City-style 'que at the Qlathe BBQ Championship in Olathe, Kan. Rain or shine, 70 teams -- including big names and solo pitmasters -- are ready to battle the elements and tough competition for the $10,000 prize purse.
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s01e02Shake Your Money Muscle2022-07-1901:00⌄
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Shake Your Money Muscle
s01e02 ·
2022-07-19 ·
01:00
Michael Symon heads to Tifton, Ga., for the Rhythm and Ribs BBQ Festival, where more than 60 teams fight it out to prove their 'que is the best and claim over $5,000 in prizes. There are longtime friends and rivals as well as newcomers ready to compete.
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s01e03Risk It for the Brisket2022-07-2601:00⌄
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Risk It for the Brisket
s01e03 ·
2022-07-26 ·
01:00
Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken and pork, but the real star is brisket. Which team has what it takes to win, and which teams are all hat and no cattle?
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s01e04Who You Calling Chicken?2022-08-0201:00⌄
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Who You Calling Chicken?
s01e04 ·
2022-08-02 ·
01:00
Michael Symon ventures south to the Smoke on the Falls competition in Gadsden, Ala. From couples to friends to whole families, more than 60 teams compete, but only one will take home the title of Grand Champion. Who will sizzle, and who will fizzle?
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s01e05Double Trouble2022-08-0901:00⌄
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Double Trouble
s01e05 ·
2022-08-09 ·
01:00
Michael Symon makes his way to the Garden State to see more than 40 teams compete over two days at the New Jersey Knoq-Out in Blairstown. A rookie competes against her mentors, and the teams find out if double the days leads to double the trophies.
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s01e06Going Whole Hog2022-08-1601:00⌄
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Going Whole Hog
s01e06 ·
2022-08-16 ·
01:00
Michael Symon visits the Memphis in May festival to see some of the biggest names in BBQ, including Myron Mixon, Melissa Cookston and Erica Blaire Roby, go head-to-head in the whole hog category at the World Championship Barbecue Cooking Contest.
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