You Gotta Eat Here! Show Summary, Upcoming Episodes and TV Guide

Host John Catucci starts his day off right with breakfast at Vancouver's Deacon's Corner. Then, it's time for hearty home cooking at Two Dishes Cookshop in Peterborough, Ont. Finally, he heads to Izabel's in Waterdown, Ont., for some delicious schnitzel.

Host John Catucci sets sail for Hamilton, Ont., for great pub food at the Ship; devours a Southwestern brunch at Baja Café in Tucson; and sinks his teeth into a punk rock burger at Cannibal Café in Vancouver.

A vacation in London features stops at the Mayfair Chippy for proper fish and chips; Indian curries at Roti Chai; and a traditional Sunday roast at the Princess Victoria.

Wildly inventive treats are found at Cartems Donuterie in Vancouver; and a visit to Toronto's Pizzeria Defina is an international treat. Finally, Wallace & Co. offers an over-the-top delicious menu.

Host John Catucci has 23 tacos to choose from when he visits Tucson's BOCA Tacos y Tequila; a barbecue dream comes true when he arrives at Calgary's Palomino; and cheesy slices are ordered during a trip to Burlington's NaRoma Pizza Bar.

Host John Catucci is joined by mini food fans for grown up duck confit eggs benny at Vancouver's Yolks; Herculean burgers at Port Hope, Ontario's Olympus Burger; and a panzerotto big enough for the whole family at Ingersoll, Ontario's Louie's Pizza and Pasta.

Host John Catucci is joined by mini food fans for modern Indian food at Toronto's Tich; then at Vancouver's Meet on Main he discovers meat-free meals even kids will love; and scoops up homemade sweets at Saskatoon's Homestead Ice Cream.

Host John Catucci dines on great barbecue at Edmonton's Meat; visits Ottawa's Fratelli, which specializes in Italian pizza and pasta; and orders up some friendly classics at Winnipeg's Marion Street Eatery.

Host John Catucci visits Ontario's Hungry Hollow for Southern barbecue; learns the secrets to authentic Napoletana pizza in St. John's, N.L.; and stops by Frank's Steak House in Boston, a local institution since 1938.

John fills up on a burger at Yellowbelly Brewery in St. John's, N.L.; eats barbecue at Fat Bob's Smokehouse in Buffalo; and visits a distinctly Canadian pizzeria in Toronto.

A trip to Florence, Italy, includes panini at All'Antico Vinaio; Tuscan truffles at Trattoria 4 Leoni; and deliciously simple meals served at Trattoria Mario.

John learns how Toronto earned its nickname 'Hogtown'; and in Burlington, Ont., visits a restaurant known for its pizza and burgers. Also: He travels to Boston's Belle Isle Seafood for a great big lobster roll.

John checks out brunch at Montreal's Prohibition, tries the specialty at Battista's Calzone Co. in Edmonton, and makes room for a classic combo at Ottawa's Burgers 'n' Fries Forever.

Fully loaded hot dogs win John's heart in Cleveland. In other segments, the host checks out the crazy portion sizes at Barb's Country Kitchen in Orangeville, Ont.; and visits Brit and Chips in Montreal.