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Symon"s Dinners Cooking Out Show Summary, Upcoming Episodes and TV Guide

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Symon"s Dinners Cooking Out

  • Show status
    To Be Determined
  • on network
    Food Network
  • Last episode S6E14 aired 2024-09-21
    2 weeks ago
  • Rating based on 0 user-votes
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Last episode:

Symon
(Screencap by tvmaze.com)
aired 2024-09-21 (2 weeks ago)
Turn Up the Heat
Season: 6 | Episode: 14
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Show Summary

Sun's out, grills out! Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.



Food Network Started:
Usually airs on:

Type: Reality
Genres: Food
Country: US US
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Users who watch Symon"s Dinners Cooking Out also like:

  • s06e14
    • 0.00/5
    2 weeks ago
    16:00
    Symon

    Michael Symon explores the world of bold and spicy flavors! First on the menu is Spicy Smoked Chicken Thighs with Pineapple Glaze featuring Michael's favorite cut of chicken. Then, he dives into the iconic Barberton Hot Sauce, a regional treasure, before indulging in Spicy Molten Chocolate Cake, a chocoholic's dream with a delightful twist of subtle heat. Finally, the Symons add an extra kick of spice with a hot sauce taste-off.


    (Screencap by tvmaze.com)
  • s06e13
    • 0.00/5
    3 weeks ago
    16:00
    Symon

    Michael Symon gets ready for a barbecue encore, Cleveland style. He brings back the Italian Sub Burger, a classic Ohio favorite that hits the spot any time of day, and pairs it with Waffle Fries dipped in Cleveland Beer Cheese Sauce, a delightful combo of crunch and creaminess. For dessert he whips up easy to make and even easier to carry Apple Hand Pies.


    (Screencap by tvmaze.com)
  • s06e12
    • 0.00/5
    4 weeks ago
    16:00
    Symon

    Michael Symon is all about that cheesy goodness, starting with a Crispy Grilled Cheese with Blueberry Jam and Mushrooms that's a delightful combination of melty, earthy and sweet. Then, he whips a up dairy-free No Cheese Mac and Cheese before satisfying his sweet cravings with a rich and creamy Double Chocolate Cheesecake.


    (Screencap by tvmaze.com)
  • s06e11
    • 0.00/5
    1 month ago
    16:00
    Symon

    Michael Symon enjoys a golden summer with his California-inspired grilled feast. First up is the underappreciated Smoked Tri-Tip, sliced for maximum flavor, followed by a Grilled Avocado Salad with 'Cranch' Dressing, a unique and refreshing choice when you can't wait to dig in. Then, Liz takes over dessert with a Strawberry Chiffon Cake that's bursting with summer flavors.


    (Screencap by tvmaze.com)
  • s06e10
    • 0.00/5
    1 month ago
    16:00
    Symon

    It's Beer Fest, and Michael Symon is ready with dishes that are perfect for enjoying alongside your favorite brews. First, he dives into Porter Beer Braised Beef Short Ribs with Salsa Verde, slow-cooked to caramelized perfection. On the side, Michael serves Wheat Beer Braised Potatoes that are the perfect beer fest companion. Finally, Liz mixes up a Garden Chelada with Rice Beer that combines traditional beer with watermelon, lime, tamarind and chamoy.


    (Screencap by tvmaze.com)
  • s06e09
    • 0.00/5
    2 months ago
    16:00
    Symon

    Michael Symon starts the day off right with a special breakfast in the garden. He puts a game-changing twist on a classic with his crispy and custardy World's Greatest French Toast with Praline Bacon Crumble and shares the secrets of making a perfect French Omelette with Fine Herbs. To cool things down and embrace the summer vibes, Liz makes a non-alcoholic Summer Strawberry Sparkler with fresh strawberries, cool cucumber and a zesty lemon twist.


    (Screencap by tvmaze.com)
  • s06e08
    • 0.00/5
    2 months ago
    16:00
    Symon

    Michael Symon is all about pork perfection as he fires up the grill for his Fennel Crusted Pork Porterhouse with Citrus Salad. The heat keeps coming with Stuffed Hot Peppers with Pork Sausage, an Ohio classic, and Grilled Broccoli Rabe with Pancetta, a pork lover's dream with a crispy twist. For a final touch, Liz shakes up a Smoky Whiskey Sour, a cocktail that's like an old friend with a smoky twist.


    (Screencap by tvmaze.com)
  • s06e07
    • 0.00/5
    2 months ago
    16:00
    Symon

    Michael Symon brings a flavorful fiesta to the table with his Grilled Oysters with Chorizo Butter, a vibrant dish where the natural brininess of oysters meets spicy chorizo. Next is Chile Lime Creamed Corn with Garden Tomatoes, a perfect addition to any lively gathering. Then, Michael satisfies his sweet tooth with Tres Leches, a dessert enriched by a trio of milks, a hint of lime and nutmeg.


    (Screencap by tvmaze.com)
  • s06e06
    • 0.00/5
    3 months ago
    16:00
    Symon

    Michael Symon explores the delicious world of sweet and salty flavors. He perfects this taste combo with his Pretzel Fried Pork Sandwich with Hot Honey and Pickles, Dates Stuffed with Goat Cheese in Bacon Brown Butter Balsamic Sauce and some Toffee and Peanut Popcorn for some sweet snacking. To cool down in the summer heat, Liz shares a Frozen Strawberry Salty Dog with vodka, pink grapefruit juice and a salted rim.


    (Screencap by tvmaze.com)
  • s06e05
    • 0.00/5
    3 months ago
    16:00
    Symon

    Michael Symon celebrates his wife, Liz, by creating dishes that showcase her favorite flavor: lemon! He starts with Lemon Ricotta Ravioli with Cacio e Pepe Sauce, a classic with a zesty twist, before indulging in a tangy, sweet and vibrant Citrus Salad with Lemon Honey Vinaigrette. For a refreshing sip, Liz makes sunshine in a glass with her lively and zesty Lizzy Lemon cocktail.


    (Screencap by tvmaze.com)
  • s06e04
    • 0.00/5
    3 months ago
    16:00
    Symon

    Michael Symon is ready to relax outdoors in style! He starts with the classic Trout Almondine, a dish he learned during a fishing adventure, before preparing mouthwatering Fondant Potatoes that are scalloped with a hint of smokiness. For a refreshing balance, Michael mixes the bitter, the nutty, the sweet and the tangy together in a Green Bean and Radicchio Salad, while Liz blends rich stout beer and bubbly champagne in her Black Velvet.


    (Screencap by tvmaze.com)
  • s06e03
    • 0.00/5
    3 months ago
    16:00
    Symon

    Michael Symon amps up summer parties with some of his favorites! He starts with Coney Dogs, a classic American treat that's perfect for summer gatherings. Then, Michael grills Barbecue Corn Ribs, a fun way to enjoy corn on the cob, and cools down with Orange Strawberry Cream Pops, an easy and delicious treat.


    (Screencap by tvmaze.com)
  • s06e02
    • 0.00/5
    3 months ago
    16:00
    Symon

    Michael Symon recreates dishes close to his heart as pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla. First up, he indulges in the comfort and tradition of Sherla's Fried Chicken and crispy Fried Okra. For dessert, Michael and Liz savor Frozen Peaches and Cream, a simple yet delightful treat that captures the essence of summer.


    (Screencap by tvmaze.com)
  • s06e01
    • 0.00/5
    4 months ago
    16:00
    Symon

    Michael Symon is ready to celebrate Dad, and he kicks things off Smoked Brisket Chili, a Texas classic with a personal twist Dad will love. Then, there's Cornbread with Honey Butter, inspired by a special memory at Hatchet Hall. For the grand finale, Michael makes Chocolate Peanut Butter Bars with Bruléed Marshmallow, a delectable treat that'll put a smile on Dad's face.


    (Screencap by tvmaze.com)
  • s05e25
    • 0.00/5
    1 month ago
    16:00
    Sorry, currently no summary available for this episode
  • s05e24
    • 0.00/5
    1 month ago
    16:00
    Sorry, currently no summary available for this episode
  • s05e23
    • 0.00/5
    2 months ago
    16:00
    Sorry, currently no summary available for this episode
  • s05e22
    • 0.00/5
    2 months ago
    16:00
    Sorry, currently no summary available for this episode
  • s05e21
    • 0.00/5
    2 months ago
    16:00

    Michael Symon brings a flavorful fiesta to the table with his Grilled Oysters with Chorizo Butter, a vibrant dish where the natural brininess of oysters meets spicy chorizo. Next is Chile Lime Creamed Corn with Garden Tomatoes, a perfect addition to any lively gathering. Then, Michael satisfies his sweet tooth with Tres Leches, a dessert enriched by a trio of milks, a hint of lime and nutmeg.

  • s05e20
    • 0.00/5
    3 months ago
    16:00

    Michael Symon explores the delicious world of sweet and salty flavors. He perfects this taste combo with his Pretzel Fried Pork Sandwich with Hot Honey and Pickles, Dates Stuffed with Goat Cheese in Bacon Brown Butter Balsamic Sauce and some Toffee and Peanut Popcorn for some sweet snacking. To cool down in the summer heat, Liz shares a Frozen Strawberry Salty Dog with vodka, pink grapefruit juice and a salted rim.

  • s05e19
    • 0.00/5
    3 months ago
    16:00

    Michael Symon celebrates his wife, Liz, by creating dishes that showcase her favorite flavor: lemon! He starts with Lemon Ricotta Ravioli with Cacio e Pepe Sauce, a classic with a zesty twist, before indulging in a tangy, sweet and vibrant Citrus Salad with Lemon Honey Vinaigrette. For a refreshing sip, Liz makes sunshine in a glass with her lively and zesty Lizzy Lemon cocktail.

  • s05e18
    • 0.00/5
    3 months ago
    16:00

    Michael Symon is ready to relax outdoors in style! He starts with the classic Trout Almondine, a dish he learned during a fishing adventure, before preparing mouthwatering Fondant Potatoes that are scalloped with a hint of smokiness. For a refreshing balance, Michael mixes the bitter, the nutty, the sweet and the tangy together in a Green Bean and Radicchio Salad, while Liz blends rich stout beer and bubbly champagne in her Black Velvet.

  • s05e17
    • 0.00/5
    3 months ago
    16:00

    Michael Symon amps up summer parties with some of his favorites! He starts with Coney Dogs, a classic American treat that's perfect for summer gatherings. Then, Michael grills Barbecue Corn Ribs, a fun way to enjoy corn on the cob, and cools down with Orange Strawberry Cream Pops, an easy and delicious treat.

  • s05e16
    • 0.00/5
    3 months ago
    16:00

    Michael Symon recreates dishes close to his heart as pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla. First up, he indulges in the comfort and tradition of Sherla's Fried Chicken and crispy Fried Okra. For dessert, Michael and Liz savor Frozen Peaches and Cream, a simple yet delightful treat that captures the essence of summer.

  • s05e15
    • 0.00/5
    4 months ago
    16:00
    Sorry, currently no summary available for this episode
  • s05e14
    • 0.00/5
    1 year ago
    16:00
    Symon

    Paying homage to his favorite chowder house on the East coast, Michael Symon prepares Fluke Milanese and adds some flare with a radish salad. To keep things fresh, he creates a Shaved Zucchini Salad that includes yellow squash. Liz tops it all off with a Lemon Drop Martini, the perfect thirst-quencher for a hot summer day.


    (Screencap by tvmaze.com)
  • s05e13
    • 0.00/5
    1 year ago
    16:00
    Symon

    Michael Symon creates a meal that will have the kids running to the table, and the secret is bacon and chocolate! First, Michael makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps. Then, granddaughter Emmy joins Michael and Liz to finish with scrumptious glazed Chocolate Cake Donuts.


    (Screencap by tvmaze.com)
  • s05e12
    • 0.00/5
    1 year ago
    16:00
    Symon

    Michael Symon heats things up with a Grilled Pork Tenderloin that's bound to make any meat lover drool. The pork marinates in brown sugar while he whips up a side of Mango Slaw, paired with Liz's thirst-quenching and fresh Pineapple Mango Mojito. This meal is 'mangolicious!'


    (Screencap by tvmaze.com)
  • s05e11
    • 0.00/5
    1 year ago
    16:00
    Symon

    Michael Symon steps outside the backyard to put his grill in the sand and whip up the ultimate beach barbecue. He makes a 'Beach Bomber' Sausage Sandwich, topped with scallions and cheddar cheese, and serves it up with a side of Herbaceous Potato Salad. Plus, Liz creates a sea-breezy cocktail called 'Peach on the Beach' that's perfect after a dip in the ocean.


    (Screencap by tvmaze.com)
  • s05e10
    • 0.00/5
    1 year ago
    16:00
    Symon

    Michael Symon pays tribute to his grandfather and crowns Pastrami Spiced Pork Chops with Braised Vegetables, the epitome of a home cooked meal. Then, Michael tops Deviled Eggs with pickled mustard seeds and chives, and Liz makes the perfect Godfather Cocktail with a combination of scotch and amaretto.


    (Screencap by tvmaze.com)
  • s05e09
    • 0.00/5
    1 year ago
    16:00
    Symon

    Michael Symon puts a spin on an Italian classic with a Spaghetti Pie that is a slice of heaven. Then, to complete a meal that is sure to satisfy at any dinner party, he puts together a Grilled Radicchio Salad. Plus, Liz whips up a refreshing 'Camperal' Spritz to cap off this Sunday feast!


    (Screencap by tvmaze.com)
  • s05e08
    • 0.00/5
    1 year ago
    16:00
    Symon

    Michael Symon heats things up with a Grilled Pork Tenderloin that's bound to make any meat lover drool. The pork marinates in brown sugar while he whips up a side of Mango Slaw, paired with Liz's thirst-quenching and fresh Pineapple Mango Mojito. This meal is 'mangolicious!'


    (Screencap by tvmaze.com)
  • s05e07
    • 0.00/5
    1 year ago
    16:00
    Symon

    Things get sizzling as Michael Symon makes a Grilled Strip Steak with Anchovy Garlic Butter that even non-steak lovers will die for. To lighten things up, he combines fresh tomatoes from his garden with orecchiette for an easy-to-please Pasta Salad, while Liz makes a bourbon-based Boulevardier that shows Michael what he's been missing all his life.


    (Screencap by tvmaze.com)
  • s05e06
    • 0.00/5
    1 year ago
    16:00
    Symon

    Michael Symon is roastin' and toastin' as he makes a meal that will leave the crowd begging for more. He prepares smoked pork butt for Pulled Pork Sandwiches along with crispy Fried Zucchini Chips with Parmesan. For something sweet, Liz combines bananas and hazelnut spread to make Campfire Toasties.


    (Screencap by tvmaze.com)
  • s05e05
    • 0.00/5
    1 year ago
    16:00
    Symon

    Michael Symon cooks some Greek-American dishes that remind him of his childhood. He recreates his mother's 'Greek Style' American Dish, where she adds Greek spices to an American-style macaroni dinner, and resurrects a childhood classic, his Crispy Pita Salad. Then, Liz pours some wine while they finish off the meal with a Creme Brulee Rice Pudding.


    (Screencap by tvmaze.com)
  • s05e04
    • 0.00/5
    1 year ago
    16:00
    Symon

    Strawberries steal the show as Michael Symon makes Spatchcock Chicken with a citrus marinade that pairs perfectly with a Strawberry Salad featuring goat cheese and arugula. To top off this strawberry delight, Liz puts together a fresh Strawberry Pie that leaves everyone 'berry' happy.


    (Screencap by tvmaze.com)
  • s05e03
    • 0.00/5
    1 year ago
    16:00
    Symon

    Michael Symon is getting spicy on the grill as he makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a tangy vinaigrette. Then, Liz adds to the heat with a Pineapple Jalapeno Margarita that tastes just as good as it looks.


    (Screencap by tvmaze.com)
  • s05e02
    • 0.00/5
    1 year ago
    16:00
    Symon

    The Big Easy is calling, and Michael Symon brings a little kick with his New Orleans-style Gumbo on the Grill topped with jasmine rice. Then, he dips Beignets in a Chicory Chocolate Sauce for some Southern comfort, and Liz sweetens the deal with a Sazerac cocktail.


    (Screencap by tvmaze.com)
  • s05e01
    • 0.00/5
    1 year ago
    16:00
    Symon

    Michael Symon gets corny with some summery dishes. He kicks dinner off with Fried Clams with Tartar Dipping Sauce as the main dish before whipping up a Corn and Avocado Salad on the side. Corn makes a surprise return for dessert when Liz sweetens things up with a Sweet Corn Panna Cotta.


    (Screencap by tvmaze.com)
  • s04e14
    • 0.00/5
    2 years ago
    16:00
    Symon

    Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. It's simple with a touch of sophistication, starting with his One-Pan Pasta with a hint of seafood and a loaf of rustic Roasted Garlic Bread. Michael's wife, Lizzie, joins him to make Arugula and Fresh Mozzarella Salad, and they pour some red wine for a quick, satisfying and restaurant-worthy meal.


    (Screencap by tvmaze.com)
  • s04e13
    • 0.00/5
    2 years ago
    16:00
    Symon

    Italian food tastes like home, so Michael Symon and his wife, Lizzie, prepare an elegant Italian feast. They pair Lizzie's tender and delicious Chicken Cutlets with Michael's Spaghetti with Pesto Tomato Sauce, a classical tomato sauce with a tangy twist. They top off the day with Lizzie's refreshing, fruity C and C Slushy.


    (Screencap by tvmaze.com)
  • s04e12
    • 0.00/5
    2 years ago
    16:00
    Symon

    The debate over whether a tomato is a fruit or vegetable doesn't take away from its tremendous flavor, so Michael Symon is making a whole meal with tomatoes at the center. He starts with meaty Stuffed Tomatoes on the grill and also makes a delicate Tomato Tart Tatin with sweet caramelized onions that's equally delicious served hot or cold.


    (Screencap by tvmaze.com)
  • s04e11
    • 0.00/5
    2 years ago
    16:00
    Symon

    Michael Symon can't help but make burgers when he fires up his grill! He shares a lesson in Meat 101, including the fat content of the perfect juicy burger, as he makes Beef and Chorizo Stuffed Burgers. He adds a side of Cast Iron-Charred Broccoli Salad with creamy dressing to contrast the char, and his wife, Lizzie, stirs up Peach Sangria.


    (Screencap by tvmaze.com)
  • s04e10
    • 0.00/5
    2 years ago
    16:00
    Symon

    Michael Symon makes a quick, flavor-packed and hearty meal that's perfect after a day on the boat, by the water or just hanging out in the backyard. He prepares Cast Iron Striped Bass with Brown Butter and Lime Cilantro Sauce and chars the husks of his Baltimore Buttermilk Corn. Michael's wife, Lizzie, steps in to make a lively No-Bake Blueberry Lemon Pie that Michael can't get enough of.


    (Screencap by tvmaze.com)
  • s04e09
    • 0.00/5
    2 years ago
    16:00
    Symon

    Looking for the perfect summer lunch to lead into a relaxing evening, Michael Symon turns to traditional Tuscan-Style Roasted Chicken. He revamps grilled chicken by glazing it with floral vermouth and adding Brussels Sprout and Kale Salad. Michael's wife, Liz, adds Green Goddess Dressing to the salad, and they toast with Apple Gin Fizz cocktails.


    (Screencap by tvmaze.com)
  • s04e08
    • 0.00/5
    2 years ago
    16:00
    Symon

    Between the anticipation and the flavor, slow-cooked pork is phenomenal. Michael Symon takes the time to make a Slow-Cooked Pork Butt Steak, and while that's on the grill, he works on Roasted Cauliflower. No epic dinner would be complete without dessert, so Michael's wife, Lizzie, pulls out all the stops to create an All-American Crepe Cake with layers of strawberry, blueberry and lemon.


    (Screencap by tvmaze.com)
  • s04e07
    • 0.00/5
    2 years ago
    16:00
    Symon

    Move over steaks and slow roasts! Michael Symon thinks outside of the box with his Quick Marinated Grilled Scallops, which he pairs with Potato Zucchini Pancakes with Yogurt Sauce inspired by breakfast with his father. This light combination is perfectly satisfying, especially when enjoyed with one or even two Pisco Sours made by Michael's wife, Lizzie.


    (Screencap by tvmaze.com)
  • s04e06
    • 0.00/5
    2 years ago
    16:00
    Symon

    'City Chicken' may hail from the Depression era, but this meal is anything but dreary. Michael Symon takes the now Midwestern classic and revives it as Cast Iron Pork Tenderloin. He adds asparagus to grilled, breaded pork and pairs the nutty flavors with a tangy dressing, adding horseradish to resurrect the dish and give it a new lease of life. Last but not least, Michael's wife, Lizzie, joins him to make foolproof Mason Jar Strawberry Ice Cream.


    (Screencap by tvmaze.com)
  • s04e05
    • 0.00/5
    2 years ago
    16:00
    Symon

    A cup of coffee is a typical way to start the day, but Michael Symon is using coffee throughout his whole meal! Starting with a Texas classic, his Chicken-Fried Steak with Pepper Gravy has a hint of coffee and some tobacco-tasting onions. He also makes Fresh Mushroom Salad. Michael's wife, Lizzie, who swears by a mason jar, uses one to shake up a Cold Brew Martini in a flash. Lastly, they make a foolproof dessert, Banana Espresso Pudding, with layers of flavor.


    (Screencap by tvmaze.com)
  • s04e04
    • 0.00/5
    2 years ago
    16:00
    Symon

    Food is often the center of good times -- or for Michael Symon, the best times. He makes Grilled Swordfish with Salsa Fresca, reminding him of his last meal with his parents before he headed off for college, and his Spicy Cucumber Salad is just like his grandfather Pap made throughout Michael's childhood. For dessert, Michael's wife, Lizzie, joins him to make Ricotta Cornmeal Pound Cake, taking them back to the restaurant where they first met and worked together. It's a meal with all the makings of good memories.


    (Screencap by tvmaze.com)
  • s04e03
    • 0.00/5
    2 years ago
    16:00
    Symon

    Michael Symon gets nostalgic, and with a few extra ingredients and some simple steps, he makes childhood favorites worthy of any dinner party. Starting with mac and cheese, he adds wine and a selection of mushrooms to transform the dish into a creamy Marsala and Mushroom Pasta Bake. Making toast is a basic skill for young cooks, but Michael pumps it up with his Rosemary Bruschetta, and his wife, Lizzie, makes Boozy Frozen Cream Bars.


    (Screencap by tvmaze.com)
  • s04e02
    • 0.00/5
    2 years ago
    16:00
    Symon

    Inspired by his heritage, Michael Symon combines traditional Greek dishes with backyard American grilling. Utilizing the earthy flavors of the Eastern Mediterranean, Michael makes Sesame Roasted Chicken Thighs by marinating the chicken in a sesame seed sauce to add crunch before finishing on the grill. While he whips up some traditional Baba Ganoush, his wife, Liz, joins him to make Feta Waffle Chips, elevating tangy feta by transforming it into crispy waffle fries.


    (Screencap by tvmaze.com)
  • s04e01
    • 0.00/5
    2 years ago
    16:00
    Symon

    Some of Michael Symon's best dishes are influenced by the women around him, so he's dedicating his meal to them. He starts with Grilled Lamb Chops with Rosemary Salt, inspired by his mother. A side of Grilled Halloumi and Watermelon Kabobs are his daughter-in-law's favorite dish off the grill, and Michael has a childhood memory of declaring it 'squeaky cheese' with his sister. Finally, after spending many years as a vegetarian, Chickpea Salad remains one of Michael's wife Lizzie's favorite dishes, so she joins him to show him how it's done.


    (Screencap by tvmaze.com)
  • s03e14
    • 0.00/5
    2 years ago
    16:00
    Symon

    Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. It's simple with a touch of sophistication, starting with his One-Pan Pasta with a hint of seafood and a loaf of rustic Roasted Garlic Bread. Michael's wife, Lizzie, joins him to make Arugula and Fresh Mozzarella Salad, and they pour some red wine for a quick, satisfying and restaurant-worthy meal.


    (Screencap by tvmaze.com)
  • s03e13
    • 0.00/5
    2 years ago
    16:00
    Symon

    Italian food tastes like home, so Michael Symon and his wife, Lizzie, prepare an elegant Italian feast. They pair Lizzie's tender and delicious Chicken Cutlets with Michael's Spaghetti with Pesto Tomato Sauce, a classical tomato sauce with a tangy twist. They top off the day with Lizzie's refreshing, fruity C and C Slushy.


    (Screencap by tvmaze.com)
  • s03e12
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.


    (Screencap by tvmaze.com)
  • s03e11
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon makes Parmesan polenta topped with three kinds of bolognese: beef, mushroom and shrimp.


    (Screencap by tvmaze.com)
  • s03e10
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon goes all in on comfort food as he makes some of his mother's classic Greek dishes. From Mom's Chicken to Lemon Potatoes with a side of Greek Greens -- a tasty dish of kale, collard greens and Swiss chard in a light sauce -- Michael puts a twist on one of his all-time favorite meals. His wife, Liz, joins in with an inspired 'Ouzo-tini' cocktail that complements the spread.


    (Screencap by tvmaze.com)
  • s03e09
    • 0.00/5
    3 years ago
    16:00
    Symon

    Leaning on his Greek roots, Michael Symon puts his spin on two classic grilled foods: skewered Chicken and Pork Souvlaki. With some help from his wife, Liz, Michael also makes Tzatziki Sauce for the souvlaki and Homemade Pita Bread.


    (Screencap by tvmaze.com)
  • s03e08
    • 0.00/5
    3 years ago
    16:00
    Symon

    Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce. He adds some Savory Herb and Parmesan Rolls, and his wife, Liz, stirs up her tasty BBC cocktails for a great way to start any day.


    (Screencap by tvmaze.com)
  • s03e07
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime. His wife, Liz, pitches in to help make Coconut Cheesy Rice and Grilled Greens with Lime Vinaigrette, and they make this summer meal look so easy -- because it is!


    (Screencap by tvmaze.com)
  • s03e06
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon is celebrating the holiday weekend with an All-American Clambake with Sweet Potatoes and Corn. But he doesn't stop there! Michael also makes his Smoked Chicken Wings to push this festive meal over the top.


    (Screencap by tvmaze.com)
  • s03e05
    • 0.00/5
    3 years ago
    16:00
    Symon

    Nothing screams summer party weekend like BBQ Shrimp, Michael Symon-style. Michael creates his delicious shrimp dish on the grill along with a side of Creamed Corn with Lime and tangy Tomatillo Sauce. His wife, Liz, joins in the fun by whipping up her Summer Vibes cocktail.


    (Screencap by tvmaze.com)
  • s03e04
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon fires up his smoker and firepit to make some of his Dad's and Pap's favorite dishes. He starts with a lesson on how to create the perfect smoked brisket with his Pastrami Rubbed Brisket. But smoking a brisket takes time, so while Michael waits, he takes care of some chores and then whips up his Pap's favorite Rye Spaetzle and his Dad's favorite Grilled Cabbage. Michael's wife, Liz, makes several rounds of her unique take on a Summer Shandy.


    (Screencap by tvmaze.com)
  • s03e03
    • 0.00/5
    3 years ago
    16:00
    Symon

    It's time for brunch in Michael Symon's backyard! He makes Homemade Bagels with poppy seeds and sesame seeds, and his wife, Liz, whips up Homemade Cream Cheese to go with them. Michael also makes Planked Everything Bagel-Spiced Salmon, placing the wood plank right on the grill, for an unforgettable brunch.


    (Screencap by tvmaze.com)
  • s03e02
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon flexes his grilling muscles once again by showing that any dish made inside can be made just as well outside on the grill. From a variation on his mother's Pasticcio to Greek Donuts with Honey, Michael whips up a delicious meal, and his wife, Liz, joins in with a Hazelnut Frappe that pairs well with dessert.


    (Screencap by tvmaze.com)
  • s03e01
    • 0.00/5
    3 years ago
    16:30
    Symon

    Michael Symon kicks off the summer grilling season with his Fire Pit Steak and Potatoes, finishing the steak by throwing it right onto the hot coals! What pairs well with this hearty, fire-born meal? How about a Miso Chocolate Cake and a Frozen Old Fashioned cocktail, which Michael's wife, Liz, helps mix up.


    (Screencap by tvmaze.com)
  • s02e16
    • 0.00/5
    2 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s02e15
    • 0.00/5
    2 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s02e14
    • 0.00/5
    2 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s02e13
    • 0.00/5
    2 years ago
    16:00

    Some of Michael Symon's best dishes are influenced by the women around him, so he's dedicating his meal to them. He starts with Grilled Lamb Chops with Rosemary Salt, inspired by his mother. A side of Grilled Halloumi and Watermelon Kabobs are his daughter-in-law's favorite dish off the grill, and Michael has a childhood memory of declaring it 'squeaky cheese' with his sister. Finally, after spending many years as a vegetarian, Chickpea Salad remains one of Michael's wife Lizzie's favorite dishes, so she joins him to show him how it's done.

  • s02e12
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.


    (Screencap by tvmaze.com)
  • s02e11
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael makes parmesan polenta topped with three kinds of bolognese: beef, mushroom and shrimp.


    (Screencap by tvmaze.com)
  • s02e10
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon goes all in on comfort food as he makes some of his mother's classic Greek dishes. From Mom's Chicken to Lemon Potatoes with a side of Greek Greens -- a tasty dish of kale, collard greens and Swiss chard in a light sauce -- Michael puts a twist on one of his all-time favorite meals. His wife, Liz, joins in with an inspired 'Ouzo-tini' cocktail that complements the spread.


    (Screencap by tvmaze.com)
  • s02e09
    • 0.00/5
    3 years ago
    16:00
    Symon

    Leaning on his Greek roots, Michael Symon puts his spin on two classic grilled foods: skewered Chicken and Pork Souvlaki. With some help from his wife, Liz, Michael also makes Tzatziki Sauce for the souvlaki and Homemade Pita Bread.


    (Screencap by tvmaze.com)
  • s02e08
    • 0.00/5
    3 years ago
    16:00
    Symon

    Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce. He adds some Savory Herb and Parmesan Rolls, and his wife, Liz, stirs up her tasty BBC cocktails for a great way to start any day.


    (Screencap by tvmaze.com)
  • s02e07
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime. His wife, Liz, pitches in to help make Coconut Cheesy Rice and Grilled Greens with Lime Vinaigrette, and they make this summer meal look so easy -- because it is!


    (Screencap by tvmaze.com)
  • s02e06
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu. He braises it with other vegetables in his Pot Roast, which he serves over Celery Root Puree, and he tops the whole thing with Celery Salsa Verde.


    (Screencap by tvmaze.com)
  • s02e05
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with Chicken Milanese, a Butternut Squash and Farro Salad and some Espresso Granita.


    (Screencap by tvmaze.com)
  • s02e04
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon indulges himself by making two of his favorite recipes: Sausage and Rapini with Ricotta Cavatelli and a Honey Pine Nut Tart for dessert.


    (Screencap by tvmaze.com)
  • s02e03
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.


    (Screencap by tvmaze.com)
  • s02e02
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.


    (Screencap by tvmaze.com)
  • s02e01
    • 0.00/5
    4 years ago
    16:30
    Symon

    Michael Symon is back in his home kitchen to make Carbonara-'ish' pasta, Tomato Garlic Bread and Classic Caesar Salad.


    (Screencap by tvmaze.com)
  • s01e27
    • 0.00/5
    3 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s01e26
    • 0.00/5
    3 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s01e25
    • 0.00/5
    3 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s01e24
    • 0.00/5
    3 years ago
    16:00

    From a variation on his mother's pasticcio to Greek donuts with honey, Michael whips up a delicious meal, and his wife, Liz, joins in with a hazelnut frappe that pairs well with dessert.

  • s01e23
    • 0.00/5
    3 years ago
    16:00
    Sorry, currently no summary available for this episode
  • s01e21
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu. He braises it with other vegetables in his Pot Roast, which he serves over Celery Root Puree, and he tops the whole thing with Celery Salsa Verde.


    (Screencap by tvmaze.com)
  • s01e22
    • 0.00/5
    3 years ago
    16:00

    Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu; Michael braises celery with other vegetables in his pot roast, which he serves over celery root puree, and he tops the whole thing with celery salsa verde.

  • s01e20
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with Chicken Milanese, a Butternut Squash and Farro Salad and some Espresso Granita. 


    (Screencap by tvmaze.com)
  • s01e19
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon indulges himself by making two of his favorite recipes: sausage and rapini with ricotta cavatelli and a honey pine nut tart for dessert.


    (Screencap by tvmaze.com)
  • s01e18
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together. 


    (Screencap by tvmaze.com)
  • s01e17
    • 0.00/5
    3 years ago
    16:00
    Symon

    Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.


    (Screencap by tvmaze.com)
  • s01e16
    • 0.00/5
    4 years ago
    16:30
    Symon

    Michael Symon is back in his home kitchen to make Carbonara-'ish' pasta, Tomato Garlic Bread and Classic Caesar Salad.


    (Screencap by tvmaze.com)
  • s01e15
    • 0.00/5
    4 years ago
    17:30
    Symon

    Michael Symon shows that Thanksgiving is a great time to fire up the grill and feel the heat. He shares his favorite family recipes to make the holiday an alfresco affair, starting with the traditional Spatchcock Smoked Turkey for a perfect dinner. He follows with his 'Almost Famous' Family Corn Pudding and Pecan Tassies for dessert. With Michael's wife Liz serving Mulled Wine, this is an outdoor feast to be remembered.


    (Screencap by tvmaze.com)
  • s01e14
    • 0.00/5
    4 years ago
    16:30
    Symon

    One of the few things Michael Symon often doesn't like is ranch dressing, so he challenges himself to rethink the flavors as a rub and transforms his standard coal grill into a smoker for tender and juicy Ranch-Rubbed Pork Ribs. Thrilled with the rub, he also uses it in Baked Sweet Potatoes with Charred Onion Ranch Dip. Michael's wife, Liz, makes Grilled Corn with Ranchovy Butter, featuring the rub yet again.


    (Screencap by tvmaze.com)
  • s01e13
    • 0.00/5
    4 years ago
    16:30
    Symon

    Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets of Clams with Sausage and Peppers, which steam to perfection over coals. His wife, Liz, helps him use the same technique for a dessert of Peaches with Mascarpone and Honey, and she concocts a refreshing, summertime beverage to bring it all together, Rose Sangria.


    (Screencap by tvmaze.com)
  • s01e12
    • 0.00/5
    4 years ago
    16:30
    Symon

    Michael Symon is determined to make his friend Olivia love eggplant Parmesan, and the only way to do it is to reinvent it the Symon way. He makes his Grilled Eggplant Parmesan outdoors on the grill, topping fresh eggplant slices with garden tomatoes, fresh mozzarella and salty Parmesan. He also whips up a classic accompaniment with salami and provolone, Antipasti Salad with Campfire Dressing. For dessert, Michael's wife, Liz, helps out by making a simple, seasonal Cherry Polenta Cake with Michael's favorite Michigan cherries.


    (Screencap by tvmaze.com)
  • s01e11
    • 0.00/5
    4 years ago
    16:30
    Symon

    Flame on! Michael Symon's outdoor, family-friendly meal starts with a Fish Fry with Lime Aioli, where he fries fresh fluke in a pot over coals on the grill. It's not a fish fry without taters, so he uses the grill again to make crispy, creamy Smashed Potatoes. Michael's wife, Liz, joins him to help balance out the meal with a Quick Pickled Zucchini Salad.


    (Screencap by tvmaze.com)
  • s01e10
    • 0.00/5
    4 years ago
    16:30
    Symon

    Paying respect to his Italian roots, Michael Symon creates an entire Italian feast over coals using his outdoor grill, beginning with smoking fresh tomatoes for his Fettuccine with Smoked Tomato Sauce. His wife, Liz, mixes up creamy ricotta, lemon and herbs for Stuffed Squash Blossoms from their garden and fries them over the grill. For dessert, a decadent Lemon Upside-Down Cake is a sweet way to finish off the meal.


    (Screencap by tvmaze.com)
  • s01e09
    • 0.00/5
    4 years ago
    16:30
    Symon

    Only Michael Symon would think to make Moussaka on the Grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside to show just how simple the cooking technique can be. His wife, Liz, joins him to create a light, complimentary side dish of Grilled and Steamed Artichokes. They keep the grill firing for a sweet dessert of Red Wine Poached Fruit and creamy vanilla bean ice cream.


    (Screencap by tvmaze.com)
  • s01e08
    • 0.00/5
    4 years ago
    16:30
    Symon

    It's a burger gift from the Greek gods! Michael Symon's Greek heritage is on full display as he makes a grilled Lamb Burger with Tzatziki. His wife, Liz, concocts an Ouzo Spritz with pickled watermelon rind that pairs perfectly with Michael's burger and side of sweet-and-salty Watermelon and Feta Salad.


    (Screencap by tvmaze.com)
  • s01e07
    • 0.00/5
    4 years ago
    16:30
    Symon

    Cooking outdoors inspires Italian pizza magic as Michael Symon turns a standard grill into a pizza oven. He uses coals and cast iron pans to cook his homemade dough and produce the perfect crust for his Grilled White Pizza and a gooey Three Cheese Calzone. Michael's wife, Liz, joins him at the grill and makes sweet, crunchy Italian Florentine Cookies to top off the feast.


    (Screencap by tvmaze.com)
  • s01e06
    • 0.00/5
    4 years ago
    16:30
    Symon

    Michael Symon believes any dish can be mastered on an outdoor grill, and to prove it, he creates a decadent entree with Creamy Chicken and Dumplings. Michael's wife, Liz, joins in to make Drop Biscuits from her mom's recipe to serve as the dumplings while Michael picks fresh herbs from the garden for the filling. Finally, Michael works the grill for his favorite dessert -- Bananas Foster.


    (Screencap by tvmaze.com)
  • s01e05
    • 0.00/5
    4 years ago
    16:30
    Symon

    Cooking steak on a grill can be intimidating, so Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the steak with Sticky Barbecue Onions fired up in a cast-iron skillet with brown sugar, Dijon mustard, cayenne and cumin. To round out his outdoor edition of meat and potatoes, Michael uses a second grill for Cheesy Hash Brown Potatoes that feature grated cheddar cheese, sour cream, butter and garlic.


    (Screencap by tvmaze.com)
  • s01e04
    • 0.00/5
    4 years ago
    16:30
    Symon

    Michael Symon grills up a feast of summertime staples, starting with juicy Barbecue Chicken slathered in a Kansas City-style sauce. Then, he gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed. Plus, Liz puts a spin on a summery cocktail by replacing the vodka from a Moscow Mule with sweet bourbon to make a refreshing Kentucky Mule -- perfect for washing down a delicious meal outdoors.


    (Screencap by tvmaze.com)
  • s01e03
    • 0.00/5
    4 years ago
    16:30
    Symon

    Michael Symon and his dad have always shared a passion for outdoor cooking, so Michael turns the backyard grill into a smoker to make his dad's favorite Sticky Ribs. Then, Michael kicks a classic side dish up a notch with Grilled Potato Salad as his wife, Liz, joins Michael to turn his dad's obsession with chocolate into giant cookies infused with tons of chocolate, crunchy pretzel and sea salt. The incredible aromas from all three dishes bring their puppy Norman into the backyard for a surprise appearance!


    (Screencap by tvmaze.com)
  • s01e02
    • 0.00/5
    4 years ago
    16:30
    Symon

    Proving you can make any dish outside on a grill, Michael Symon prepares a rich Mac and Cheese loaded with Smoked Ham with Cream Cheese, Gouda and Pecorino. Plus, even desserts can come together over live fire, so Michael creates a Grilled Apple Crisp while his wife, Liz, joins him to concoct a Vodka Punch, her favorite summertime cocktail.


    (Screencap by tvmaze.com)
  • s01e01
    • 0.00/5
    4 years ago
    16:30
    Symon

    Inspired by his mom's cooking, Michael Symon masters Chicken Parmesan Meatballs on the grill. As one cheese is never enough, Michael adds smooth ricotta to the meat and makes a quick and easy Sweet Red Sauce while his wife, Liz, joins him to cook Soft Polenta over their fire pit. Then, Liz whips up a simple Vinegar and Cream Dressing to accompany Michael's mom's favorite garden salad before they relax in the sunshine together, enjoying every tasty bite.


    (Screencap by tvmaze.com)