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Triple D Nation Show Summary, Upcoming Episodes and TV Guide

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Triple D Nation

  • Show status
    Running
  • on network
    Food Network
  • Last episode S1E58 aired 2021-07-10
    3 weeks ago
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Last episode:

aired 2021-07-10 (3 weeks ago)
Cookin' Across The Country
Season: 1 | Episode: 58
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Show Summary

For the first time Guy Fieri is heading back to some of his all-time favorite Diners, Drive-ins and Dives spots on Triple D Nation. On this all-new spin on DDD, Guy checks in on some of the most memorable joints he has previously visited to see how they have been doing, and to get a taste of some of the new and classic recipes they are dishing out. Whether they have opened new locations, expanded their old ones, or added to their menus, these restaurants are always pushing the boundaries of their culinary comfort zone.

From: https://www.episodate.com/tv-show/triple-d-nation?season=1

*These episodes are not included in the Diners, Drive-ins and Dives series.


Food Network Started:
Usually airs on:

Type: Reality
Genres: Food Travel
Country: US US
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  • s01e58
    • 0.00/5
    3 weeks ago
    01:00
    Sorry, currently no summary available for this episode
  • s01e57
    • 0.00/5
    4 weeks ago
    01:00

    Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.

  • s01e56
    • 0.00/5
    1 month ago
    01:00

    In Hawaii, a poke place had to change its address to handle the 'DDD' crowds, and in San Francisco, a quaint spot is still serving Southern staples with a twist.

  • s01e55
    • 0.00/5
    2 months ago
    01:00

    In Kihei, Hawaii, Guy, Hunter and Jules stumble onto a pizza cart that Guy first found on the beach in 2016; in Cloquet, Minn., an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car.

  • s01e54
    • 0.00/5
    3 months ago
    01:00

    Guy Fieri is checking out a mix of familiar places and new faces; in Miami, Guy and a couple buddies hit up a Haitian place for the first time; in Oakland, he finds a vegan version of Creole classics.

  • s01e53
    • 0.00/5
    3 months ago
    01:00

    On this trip, Guy Fieri is diving into all sorts of off-the-hook flavors. First up, in the Florida Keys, Guy and Hunter are hittin' up a local landmark that's new to DDD -- but their deconstructed ceviche is the talk of the town. In St. Paul, the stuffed burgers and spicy apps at a neighborhood hot spot called us back for a third time, and, in Philly, classic comfort food is made with unexpected ingredients.

  • s01e52
    • 0.00/5
    3 months ago
    01:00

    Guy Fieri cruises the neighborhood to revisit local hangouts, starting in San Francisco, where an Italian joint keeps crankin' out favorites like chicken marsala; in Philadelphia, an old-school diner is still offering up scrapple and French toast.

  • s01e51
    • 0.00/5
    4 months ago
    01:00

    On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who's bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate.

  • s01e50
    • 0.00/5
    4 months ago
    01:00

    Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient.

  • s01e49
    • 0.00/5
    5 months ago
    02:00

    In Pacifica, Calif., Guy Fieri revisits an old barbecue buddy to check out his take on pork ribs and a new spin on an old standby; a neighborhood joint in Boulder, Colo., is still a favorite breakfast spot for the college crowd.

  • s01e48
    • 0.00/5
    5 months ago
    02:00

    On this trip, Guy Fieri's cruisin' around Cali, and his first stop is a Fieri favorite from the pilot episode that's still slayin' with their killer prime rib sandwich. Then, the Camaro's heading south to a neighborhood eatery in Eagle Rock where chicken and pork sandwiches are still supreme. Finally in Los Angeles, a chef from Yucatan is branching out with his Mexican menu.

  • s01e47
    • 0.00/5
    6 months ago
    02:00

    Guy Fieri's trip around the U.S. is a culinary spin around the globe. First up in Alaska, Guy's headed to Santa's hometown, North Pole, where Chinese staples like Dragon Chicken are favorites all year 'round. Then, in Portland, Ore., meat is still king at a family-run German sausage joint, and a Ukrainian market is feeding the Minneapolis crowd authentic eats like cabbage rolls and bigos stew.

  • s01e46
    • 0.00/5
    6 months ago
    02:00

    On this trip, Guy Fieri's plate is full of hearty, heaping helpings. First up, he stops by a neighborhood joint in Pittsburgh that's still servin' local staples and family favorites. Then, a Florida diner with inspiration from up North is spreading out all over the South, and in Oklahoma, the second generation is churning out award-winning chili on all kinds of creations.

  • s01e45
    • 0.00/5
    6 months ago
    02:00

    This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.

  • s01e44
    • 0.00/5
    9 months ago
    02:00

    On this trip, Guy Fieri heads to diners, drive-ins ... and delis. First up, Guy revisits a hoagie shop in Florida where the numbering system has him scratchin' his head. Then, in Denver, a Jewish deli is getting creative with their knishes, and, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.

  • s01e43
    • 0.00/5
    9 months ago
    01:00

    On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.

  • s01e42
    • 0.00/5
    10 months ago
    01:00

    Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown.

  • s01e41
    • 0.00/5
    11 months ago
    01:00

    On this trip, Guy Fieri is covering all things smothered. First up, Guy chats with mole masters in Salt Lake City who are crankin' out 10 different kinds of their special sauce -- and the new one is nuts. Then, in Florida, a diner is dishing out down-home comfort food like biscuits and gravy, and a corner joint in Reno, Nev., is keeping their Basque traditions alive by servin' up sweetbreads in style.

  • s01e40
    • 0.00/5
    12 months ago
    01:00

    First up on this road trip revisit, Guy Fieri is not sure he's in the right place when he pops by an Oklahoma City diner known for their onion burgers. Then, in Baltimore, a brunch spot is steppin' up their grit game, and a quirky joint in downtown Los Angeles is still puttin' a spin on their diner dishes.

  • s01e39
    • 0.00/5
    1 year ago
    01:00

    On this trip, Guy Fieri checks in on some favorite East Coast eats. His first stop is a neighborhood joint that's still dishin' out diner classics from a cramped kitchen. Then, a mother-son duo doubled their Boston footprint by serving staples from south of the border. In Baltimore, third time is the charm with this out-of-bounds pit beef stand.

  • s01e38
    • 0.00/5
    1 year ago
    01:00

    On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe.

  • s01e37
    • 0.00/5
    1 year ago
    01:00

    This trip, Guy Fieri's thinking outside the box. First up, he and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats. Then, just outside the city, an eclectic diner's wowing the crowds with brand-new blue-plate specials. And in Baltimore, a pizza joint is serving up not-your-average-shaped pies.

  • s01e36
    • 0.00/5
    1 year ago
    01:00

    Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a popular place is making major-league burgers and poppin' up all over the city. There's a first time for everything when Guy decides to revisit a ramen spot in El Paso, Texas, that he just discovered for dinner the night before!

  • s01e35
    • 0.00/5
    1 year ago
    02:00

    Guy Fieri has a righteous time revisiting joints offering everything from pie to Thai. In Honolulu, a family spot going strong with their specialties straight out of Thailand. In Dallas, a funky spot blowing up all over town with their pizza and pasta, and in Washington, D.C., a pizza-ping pong mashup serving up even more winning combos.

  • s01e34
    • 0.00/5
    1 year ago
    02:00

    It's a feeding frenzy on this trip, as Guy Fieri first stops in to see an old buddy in Kansas City, Mo., who's got new spots and a secret menu of sandwiches that are not so secret anymore. Then, a grab-and-go taqueria is now three locations deep in Baltimore, and it's a familiar tune at a Greek joint in Cambridge, Mass., where they've got the moussaka market cornered.

  • s01e33
    • 0.00/5
    2 years ago
    02:00

    Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.

  • s01e32
    • 0.00/5
    2 years ago
    03:00

    Guy Fieri is lightening the load on this trip, starting in Boston, where he pops into Triple D's first diner to check out the egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains and stuffing avocado with fresh fish. Finally, jackfruit tacos in Park City, Utah, are perfect for devouring after a day jumping moguls.

  • s01e31
    • 0.00/5
    2 years ago
    02:00

    On this trip, Guy Fieri grabs a spoon for slurpin', starting in Honolulu with Guy's Hawaiian doppelganger, who's running a bowling alley diner known for killer oxtail soup. Then, in Baltimore, a mashup of Maryland-inspired soups has the nation flocking to this family-run restaurant. Finally, a pizza-making chef in New Mexico is spicing her soup with a Santa Fe staple.

  • s01e30
    • 0.00/5
    2 years ago
    02:00

    Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot transformed from a hole-in-the-wall lunch counter to a dine-in destination. Then, he checks in with a Lebanese joint outside Dallas, run by restaurant royalty keeping tradition alive. And in Santa Fe, N.M., a Salvadoran chef is whipping up culinary classics from his home country.

  • s01e29
    • 0.00/5
    2 years ago
    02:00

    Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.

  • s01e28
    • 0.00/5
    2 years ago
    01:00

    Things are cookin' all kinds of ways in Flavortown. First, Guy Fieri checks in on a diner in San Diego where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

  • s01e27
    • 0.00/5
    2 years ago
    01:00

    It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, Mo., where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.

  • s01e26
    • 0.00/5
    2 years ago
    01:00

    The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say 'Hi' to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful. Then, a fresh fish market in San Diego is growing their menu -- and their real estate. And in Kona, Hawaii, there's a never-before-seen Triple D hot spot where a do-gooder is using his pirating ways to spread international flavor and give back to his community.

  • s01e25
    • 0.00/5
    2 years ago
    01:00

    Guy Fieri's heading out to check in on family-run favorites. In Honolulu, a set of siblings ready to roll their mom's Filipino food all around the island. In San Diego, a taqueria that has been serving taquitos the same way for three generations, plus, a brother-sister team in Kansas City, Mo., still dishin' out off-the-hook, Asian-inspired eats.

  • s01e24
    • 0.00/5
    2 years ago
    01:00

    On this trip, Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family. An old-school breakfast spot has gone big with four locations around Arizona, and in Salt Lake City, a taqueria's still cranking out burritos as big as your head. Plus, in San Diego, Guy's paying tribute to an old buddy and DDD O.G. -- the Boss Man himself -- and his burgers.

  • s01e23
    • 0.00/5
    2 years ago
    01:00

    Guy Fieri revisits some of the best of Flavortown, starting in San Diego, where an Asian-inspired noodle house is takin' over the neighborhood. In New Orleans, a neighborhood bistro not only bounced back from Hurricane Katrina but made room for double the number of diners. Plus, an award-winning barbecue joint in Iowa is rollin' out all over the city.

  • s01e22
    • 0.00/5
    2 years ago
    01:00

    On this trip, Guy Fieri's hittin' up some of his favorite hometown haunts. First, he pops into a Mexican joint right in his Santa Rosa, Calif., 'hood, where he chows on the pozole every time he's off the road. Then in Eureka, Calif., near where Guy grew up, a pizzeria is still bringing authentic New York pie to the West Coast. Finally, it's off to Las Vegas and an old college hangout where strombolis still reign supreme.

  • s01e21
    • 0.00/5
    2 years ago
    01:00

    Guy Fieri starts things off internationally as he brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a cafeteria in Tucker, Ga. hasn't changed a thing -- including its true Southern staples. In Austin, Texas, a sandwich spot has a new name and a new location, but the food is still out-of-bounds, and finally, a barbecue hot spot is seriously smokin' in Salt Lake City.

  • s01e20
    • 0.00/5
    2 years ago
    01:00

    Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an authentic Chinese place and see if their Thousand Chili Chicken is as spicy as it sounds. Then he heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili and expanding all over the ATL. Finally, a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.

  • s01e19
    • 0.00/5
    2 years ago
    01:00

    On this trip, Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving the ultimate in diner food, from confit duck to pancakes. In Austin, Texas, a barbecue joint whose claim to fame -- and its name -- is all in the wood, and a Korean-inspired, French oven-baked pizza parlor in Minneapolis knockin' out killer creations and piling 'em on the perfect pies.

  • s01e18
    • 0.00/5
    2 years ago
    01:00

    Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. First, he stops in Taylor, Texas, at one of the first DDD barbecue joints to pay homage to an old friend whose son is carrying on his legacy. Then, it's on to Las Vegas, where Bolivian food and the ultimate Triple D prank reigned supreme. Finally, in Atlanta, a punk rock bar is still flippin' the script on bar food.

  • s01e17
    • 0.00/5
    2 years ago
    01:00

    Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that bring a tear to Guy's eye. And a San Antonio pizzeria serving authentic Neapolitan pie -- and they have the papers to prove it. Plus--BONUS! Guy pops into a by-the-slice stand in Austin, Texas, that the Nation has never seen before.

  • s01e16
    • 0.00/5
    2 years ago
    01:00

    It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, 'farm to table.'

  • s01e15
    • 0.00/5
    2 years ago
    02:00
    Sorry, currently no summary available for this episode
  • s01e14
    • 0.00/5
    3 years ago
    02:00

    A Vietnamese sandwich shop in Salt Lake City; a Greek chef whips up Mexican food for breakfast, lunch and dinner in San Antonio; a German restaurant in Glendale, Ariz.

  • s01e13
    • 0.00/5
    3 years ago
    02:00
    Sorry, currently no summary available for this episode
  • s01e12
    • 0.00/5
    3 years ago
    02:00

    Sometimes it's not what you're cooking but how you're cooking it. Outside San Antonio, Guy Fieri checks in on the O.G. Triple D, and she's blowin' his mind with her new fried food. Things are smoking in Miami, Fla., with an appetizer made with smoked fish, and a chef in Des Moines is servin' up smoked duck. Plus, in Omaha, Guy pays tribute to a chef who will always be part of the Triple D Nation.

  • s01e11
    • 0.00/5
    3 years ago
    02:00
    Sorry, currently no summary available for this episode
  • s01e10
    • 0.00/5
    3 years ago
    02:00
    Sorry, currently no summary available for this episode
  • s01e09
    • 0.00/5
    3 years ago
    01:00

    Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations. A food truck in Nashville put down roots and started churning out cheesy concoctions. A Denver diner's gone global, dishin' up eats from all over the world. A seafood joint in Miami put their signature dish inside two pieces of bread, and as a bonus, Guy's letting us in on a Fieri family tradition in Northern California.

  • s01e08
    • 0.00/5
    3 years ago
    01:00
    Sorry, currently no summary available for this episode
  • s01e07
    • 0.00/5
    3 years ago
    01:00
    Sorry, currently no summary available for this episode
  • s01e06
    • 0.00/5
    3 years ago
    01:30

    Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck; a noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days; in Spokane, Wash., chicken wings have never been so explosive!

  • s01e05
    • 0.00/5
    3 years ago
    01:00

    Guy Fieri is going downright dough crazy over new recipes from old joints. A noodle shop in Portland, Oregon, is churning out thousands of dumplings a week these days, and a Hawaiian hideaway in Seattle has branched out to serve sweet island treats. Plus, in Jackson, Wyoming, Guy is giving his two cents as he taste-tests new pizzas for an ever-expanding menu.

  • s01e04
    • 0.00/5
    3 years ago
    01:00

    It's a mix of land and sea as Guy Fieri pops into a few favorite spots across the country. In Portland, a chef full of personality is still making people smile with seafood for breakfast, lunch and dinner. East meets West when Guy revisits a place in Miami known for their Asian funk fusion and checks out what the chef is doing to Chinese food these days. And in Minneapolis, a lobster-loving chef has taken his passion for the crustacean to a whole other level.

  • s01e03
    • 0.00/5
    3 years ago
    01:00

    Guy Fieri's kicking it old school as he pops into one of his favorite places from the very first season of DDD. Also, a lobster food truck's looking a lot different in Minneapolis and an out-of-the-way rustic restaurant's got some new dishes to inspire the DDD Nation. Plus, a place in Spokane had to move to bigger digs to keep up with their big dishes.

  • s01e02
    • 0.00/5
    3 years ago
    01:00

    Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago. In Seattle, tradition stands firm at an old school chili parlor. Plus, local dives in Minneapolis and Portland, Ore., both have their fair share of dining developments.

  • s01e01
    • 0.00/5
    3 years ago
    01:00

    Guy finds things have changed a lot for his poke buddies at Big & Littles in Chicago. In Denver, it's a second serving at a unique 'triple threat' location that is part bar, part pizzeria and part biscuit shop, where they are dishing out breakfast biscuit sandwiches and a couple of new late-night Italian options. Over at The Shanty, in Wadsworth, IL, the owner reminisces about how DDD changed his life and his menu with new dishes, including braised pork shanks and goat cheese wontons. Finally, in Seattle, a return to Diners, Drive-Ins and Dives first, and only, Trinidadian joint reveals their new take on an old staple - fry bread.