Rachael Ray Show Summary, Upcoming Episodes and TV Guide

We're taking a trip down memory lane and revisiting some of the show's greatest moments as we say goodbye. Then, Donnie Wahlberg's catching us up on the latest with his family and his 'Blue Bloods' family. Plus, Chef Richard Blais is taking it to the next level with his chicken and lobster piccata. And, Rachael's cooking up a crabby carbonara for supper. Later, Rachael gets a special message from Oprah!

We've got just three episodes left and some of our favorite celebrity guests are giving Rachael a proper sendoff! Then, '80s icon Andrew McCarthy is telling us incredible stories from his new project with his son. Meanwhile, culinary icon Jacques Pépin is back and taking burger night to the next level with shrimp. And, Rachael's got a pasta that tastes like spanakopita! Yum!

Organizational pro Peter Walsh is helping our viewers clean up the chaos in their homes. Meanwhile, Dermatologist Dr. Shereene Idriss is sharing her anti-aging secrets. In Rachael's kitchen, she's making spaghetti carbonara – hold the spaghetti.

Party planner to the stars Mary Giuliani is throwing a book party at Rachael's house! She's even showing off her pigs in a blanket board. How creative! Meanwhile, we have some incredible deals from MorningSave ambassador Jenn Falik. Then, we've got a big surprise for an inspirational man who's made it his mission to help America hear. Later, Rachael's got a classic steak supper with a gem salad and fries.

Co-host of 'The View' Sunny Hostin tells us all about her second novel, 'Summer on Sag Harbor.' And for Mother's Day, Rachael makes an Italian-style crispy-skinned chicken under a brick and her sister Maria takes care of dessert with a 'gorgeous' lemon cream puff inspired by eclairs. Then, charcuterie board expert Marissa Mullen shares a springtime plate that your mom will love.

Style expert Zanna Roberts Rassi helps our viewers look fashionable with lazy staples like leggings and sweats. Meanwhile, party planner Mary Giuliani shares three lazy entertaining tips—including a meatball fondue with an assortment of yummy toppings. Such a clever idea! And, our friend Tommy DiDario makes a lazy breakfast recipe you need to try—Vegan Vanilla Maple Overnight Oats. Later, Rachael's whipping up her easy Italian fried rice with sausage, tomatoes + cheese.

We're taking tours behind the doors of some of our favorite places. Flour Shop founder Amirah Kassem takes us inside her colorful home while designer Chip Wade shows us his at-home workshop. Plus, lifestyle expert Preston Konrad brings us into his newly-renovated closet and celebrity party planner Mary Giuliani checks us into her stunning upstate hotel. Also, veterinarian Dr. Courtney Campbell takes us along on a house call. And, Rachael's firing up the pizza oven for thin and crispy pizza. You don't want to miss this!

Fashion designer Carson Kressley is back and keeping you cool with his summer style solutions. Then, the winningest man in barbeque, Myron Mixon makes a devour-worthy brisket and shares tips on how to make this delicious dish on a charcoal grill. Later, the Potash Twins have road trip snacks — including 'coffee break' beef jerky — that are anything but boring. And, savings expert Jenn Falik brings us MORE deals with MorningSave!

We've got a team of problem solvers today! Stacy London tackles what to wear while going through menopause, Mally Roncal shares makeup basics and Dr. Jen Caudle goes over the do's and don'ts of a detox. Plus, Rachael's making a buffalo ranch chicken cobb salad for dinner that's 'drop the mic' good. Yum!

Meet the pros behind some of our favorite pros! Rachael's talking to the trainer behind Tommy DiDario's fitness routine, the makeup artist who gets Zanna Roberts Rassi red carpet ready and the motivational coach inspiring our pal Mally Roncal. Later, Rachael's got a make your own noodle bowl night. How fun!

Christopher Kimball is back to talk about his latest book 'Milk Street Noodles!'and serves up a crispy, citrusy pasta with tender chickpeas. Then, Rachael's got a make your own takeout dish with pork and potatoes that can be served with udon or buckwheat noodles. And, 'The New York Stylist' shows us how to shop our closets and rework pieces we already own. Later, our friend and MorningSave ambassador, Jenn Falik is back to share some more unbeatable deals!

Sunny Anderson is back, takes us behind the scenes of her food stand at Citi Field and cooks up a  potato skins + nachos mashup with pulled chicken, black beans and all the best fixings! Yum! Then, Marc Summers unwraps his new hit podcast, 'Marc Summers Unwraps,' and opens up about how he got his start. Then our friend, style expert Jenn Falik, returns with some unbeatable deals from MorningSave. In Rach's kitchen, she's making chicken schnitzel with sweet and sour red cabbage for dinner!

We've got ways to save time and money by rolling over food and fashion and turning trash into DIY treasure. Plus, cooking instructor Pamela Salzman teaches us how to turn chicken and veggies into taco pizza. Yum! And, our friend and designer Taniya Nayak shares how to upcycle home décor including turning a paint can into a chic ice bucket.

Event planner Jove Meyer shows us how to DIY three of the latest home décor trends: paper lanterns, modern coasters and acrylic pour art. How cool! Then, 'Baked By Melissa's' Melissa Ben-Ishay makes us her hit TikTok rainbow salad with a miso vinaigrette. Later, Rachael's got a delicious 'dipper dinner': Potato, Spinach and Artichoke soup with garlic + cheese pita chips. And, twelve-year-old Zoe Giles, who has her own food and art YouTube channel, whips up Mini Apple Fritters baked in a mini muffin tin. Delish!

Clinton Kelly is back and shares a no-bake Strawberry Basil Fool that anyone can make in minutes! Then, Rachael's making a big bowl of black bean chili for dinner. And, YouTuber Alexandra Gater has home renting tips and demonstrates how to make your place smell amazing with a simmer pot. Plus, MorningSave ambassador + style expert Jenn Falik shares some epic deals on new products you NEED for spring and summer.

'So Help Me Todd' star and singer Skylar Astin joins Rachael to discuss his hit show and co-star Marcia Gay Harden. Then, Dr. Ian Smith is back with his new book, The Met Flex Diet, and his take on a chicken burrito bowl that uses healthy cauliflower rice. Plus, Rachael's making a parsnip soup with bacon bits that all of her friends and family 'love' so much!

It's our 3-2-1 show! Rachael's kicking things off with a simple mushroom soup that she calls 'shut-the-door good!' Then, 'Baking It Easy' author Eloise Head joins us to make a 3-ingredient cookies and cream cake that can be baked or microwaved. Later, smart shopping expert Trae Bodge shares which products are on MAJOR sale right now in stores. Plus, a viewer with an impressive DIY side hustle has three projects you can do in 1, 2 or 3 days!

Stacy London cleans out a closet; Hannah Dasher makes honey-butter chicken biscuits; Rachael prepares a bacon-and-beef chili.

Clinton Kelly shows inside his home and cooks chicken and dumplings; Rachael's chili night goes Greek with pita chips.

Actor and chef David Burtka is back and shares three of his favorite appetizer bites—and they're just as cute as they are delicious. Then, food blogger Jocelyn Delk Adams shrinks classic desserts, including key lime pie, to be bite-sized. Adorable! Meanwhile, a female woodworker shares a small project anyone can do: a DIY wine rack.

'Top Chef' judge Gail Simmons is back and throws a sheet pan party with giant quesadillas and mediterranean nachos made with pita, chickpeas + more. Yum! Then, party-planning pro Jove Meyer shares clever décor ideas like DIY disco balls and an artsy balloon wall for your next celebration. Plus, Rachael's making quick + easy green rice served with chicken or pork.

Barbara Corcoran is back and gives us a tour of her stunning home. Then, as Barbara often does on our show, she answers your questions about real estate and business. Later, Rachael is joined by bestselling author Harlan Coben to chat about his latest thriller, 'I Will Find You'. Did we mention there's a character named 'Rachel'? And, it's steak night at Rach's!

Chef Ken Oringer from Boston is here with his daughter Verveine to celebrate their new cookbook, 'Cooking with My Dad, the Chef,' with a kid-approved dish. We also have a fun surprise for social media star Rod Thill, who's gone viral for his humorous videos about work culture. Later, Rachael's making a spicy Chicken Francese that you'll want to eat RIGHT NOW!  

In our 'Now Vs. Then' episode, we take a look at various trends from the past to now. Chef Melissa Clark examines food fads, lifestyle expert Amy E. Goodman styles retro fashion and dermatologist Dr. Vanita Rattan explains how skincare has evolved through the years. Plus, Rachael throws it back to the very first dish she made on Food Network: pancetta-wrapped shrimp! 

Today's show is all about bumping up your basics and taking them to the next level. From food to fashion, finance, and more, we're getting tips and tricks from some of our favorite pros to help you level up. Kelsey Nixon is making her five-ingredient meatballs and meatball parm. Then, DIYer Lauren Makk is transforming household basics into works of art. Plus, we've got style secrets anyone can pull off and three tips to save money.

Comedian Mikey Day is talking all about his seven seasons on 'Saturday Night Live' and hosting Netflix's 'Is It Cake?' Plus, we're celebrating the 35th anniversary of 'Inside Edition' with anchor, Deborah Norville. And, MorningSave brand ambassador + style expert Jenn Falik is back to share some unbeatable bargains (while supplies last, of course!) that will save you time AND money. Later, Rachael's making her crispy beef tacos.

We always have fun when Buddy Valastro is here — and this time he's making a supersized cinnamon roll cake. Yum! Later, 'Outer Banks' star Elizabeth Mitchell talks season three of her hit show as well as her new movie. In Rach's kitchen, she's making her chicken tinga-style nachos.

It's our happy, healthy hour and author Ayesha Curry returns to share her new healthy routine. Later, an inspiring man who lost 285 pounds shares how he did it. Plus, Rachael whips up a healthy dinner – classic ratatouille.

'Restaurant: Impossible's' Chef Robert Irvine is back with a new book and no-fail, perfectly fluffy lemon poppy seed pancakes. Plus, Chef Ariel Fox is cooking up fire-grilled jerk chicken wings. In Rach's kitchen, she's got a pasta night dish with chicken and shrimp.

Author Katherine Schwarzenegger Pratt is back with her fifth book and updates on her family. Then, Dr. Jen Caudle is breaking down the latest health headlines—from Damar Hamlin's cardiac arrest to the egg shortage. Plus, Rachael's making gnocchi for dinner with chicken and spinach.

Some of our favorite chefs are cooking up all things Italian! 'Top Chef' winner Joe Flamm is making two hearty dishes: grilled zucchini & grilled carrots. Then, another 'Top Chef' alum Antonia Lofaso is sharing her version of eggplant parm that's one of the most popular dishes at her LA restaurant Scopa and Emmy-Award winning Tastemade host Frankie Celenza is sharing his wood-fired pizza recipes. Later, Chef Missy Robbins is cooking a classic orecchiette dish. And this show wouldn't be complete without three dishes from Rachael's favorite New York City hot spot, Via Carota.

Rachael is joined by Chef Darnell Ferguson—and he's making his ultimate grilled cheese. Then, Rach is cooking up a one pan chicken and sausage supper. And, since it's Friday, John is making the 'James Bond cocktail'. Plus, Rach and John are answering your questions!

Today, Rachael is making a Korean-style shrimp scampi and beef with broccoli. Meanwhile, Egypt Sherrod and Mike Jackson from HGTV's 'Married to Real Estate' are answering viewers' DIY and home buying questions. Then, a New York City social media star is taking us inside three unique homes.

Broadway star and author Kristin Chenoweth is talking about her latest book, 'I'm No Philosopher, But I Got Thoughts'. Later, Anna Francese Gass, author of 'Heirloom Kitchen' is making a classic Sicilian pizza. And, Rachael's got a chicken and chorizo dinner.

Actor Sterling K. Brown is back and chatting about 'This Is Us' and what he's working on now. Later, YouTuber Molly Burke talks fashion and beauty and what it's like to do it all blind. And, Rachael's cooking a winter classic—her chicken cacciatore.

Host Phil Keoghan is filling us in on the new seasons of 'The Amazing Race' and 'Tough as Nails!' Then, we're talking to a daughter whose social media post changed everything for her mother's restaurant. Plus, Rachael's got a Spanish-style brunch, lunch or dinner that you're going to love.

Chef Jordan Andino is showing off his new NYC restaurant, Carriage House + shows you how to make the incredible butter candles he serves up there. Yes, you read that right! Later, Chef and author David Burtka is back with his take on a classic pot roast. Then, it's a souped up dinner with Italian-style vegetables.

'New Girl' and 'The Neighborhood' star Max Greenfield is telling Rachael about his new children's book and what it's like reaching 100 episodes of 'The Neighborhood'. Then New York Times bestselling author Brad Meltzer is here chatting about his latest book, 'The Nazi Conspiracy'—a political intrigue based on a true story that Rach says she couldn't put down. And, it's a meat and potatoes night at Rach's.

Are you wearing the wrong bra size? Our favorite bra pro is back to give Rach's pal, makeup artist Mally Roncal a bra makeover, and shares the easy test you can try at home to know if you're wearing the right bra size—plus the 5 bras every woman needs. Then, 'FBI's' Zeeko Zaki joins us to dish on the show and his unbelievable weight loss journey. Later, it's Asian-inspired fried chicken cutlets with rice for dinner.

RuPaul is telling Rach all about season 15 of 'RuPaul's Drag Race!' Then, Chef Jet Tila is sharing a trendy technique for perfectly cooked steak every time, no matter what your skill level. And one of our former culinary staffers is making an easy chicken dish inspired by a popular cocktail. Meanwhile, Rachael's making a statement salad topped with crispy bacon.

Richard Kind ('East New York'); winter and workout essentials; Rachael makes eggplant parm and turns it into a soup.

Clarke Peters ('I Wanna Dance With Somebody'); Rachael prepares a stunning holiday slow roast for dinner; a special, holiday-themed Q and Ray and J.

Dr. Phil helps viewers settle a family disagreement; Rachael makes a simple pasta dish from northern Spain; Amos Lee performs.

Actor Stephen Lang ('Avatar: The Way of Water'); singer Chris Isaak celebrates his holiday album; Rachael makes a chicken dinner with baby potatoes.

Ellie Kemper ('The Great American Baking Show: Celebrity Holiday'); Rosemary Shrager shares her recipe for French onion soup; Rachael makes spicy, limey larb.

Chef Michael Solomonov makes latkes for Hanukkah; a viewer shares holiday D.I.Y. activities to do with the kids; Rachael makes a meal for any time of day.

Brooke Shields (movie 'Holiday Harmony'); Rachael makes a tomato soup topped with bacon croutons.

Jordan Andino makes pumpkin treats; chef and master sommelier Carlton McCoy shows how to pair holiday dishes with drinks; Rachael prepares a Korean-style street food supper.

Bob Harper tells how to have a healthy holiday season; Jeremy Parsons tells his top picks for hot new holiday movie releases; Rachael prepares a meatball-filled tomato soup.

Jessica Biel; Emeril Lagasse takes turkey and stuffing and kicks it up a notch; Rachael has a turkey soup that can be made with leftovers.

Jimmy Smits ('East New York'); chef Carla Hall has a gingerbread spice cake ideal for a Thanksgiving treat; Rachael makes an easy dish to serve as a holiday side or on any night of the week.

Gail Simmons ('Top Chef') has a make-ahead Thanksgiving dish; Karamo ('Queer Eye') and his son share a special project and solve some viewers' problems; Rachael puts her twist on macaroni and cheese.

Actor and singer Billy Porter; Tommy DiDario; a classic chicken in wine; Ryan Scott makes an easy dip for game day.

Michael Strahan discusses his men's skincare line; farmer Lee Jones helps to pick, store and cook in-season produce; Rachael makes her Italian pot roast.

Zosia Mamet (book 'My First Popsicle'); a deserving dad and daughter get a little extra help with holiday décor; Genevieve Gorder has suggestions anyone call pull off, and a very merry surprise; Rachael cooks a comforting cottage pie.

Gayle King and Adam Glassman present Oprah Winfrey's favorite things; Rachael makes pumpkin carbonara; chef Christina Tosi creates pumpkin dulce bars.

Ego Nwodim ('Saturday Night Live'); Dr. Will Li shares 'fast foods' that slow down aging; one-skillet pasta.

Rachael prepares a brunch, lunch or dinner for two; chefs Noor Murad and Yotam Ottolenghi make a parmigiana pie and oven fries.

Beth Stern brings a Halloween puppy parade; Jennifer Tilly ('Chucky'); Rachael cooks a beef-and-orange-squash stew.

Barbara Corcoran ('Shark Tank') answers audience questions; Bobby Berk ('Queer Eye') shares three design ideas that he used in his latest home renovation; Rachael makes a fun frittata for the whole family.

Christopher Kimball prepares a cream-free tomato soup and strata; Rachael has pasta night with guanciale and leeks, and her sister Maria bakes an olive oil cake.

Gretta Monahan shares an uplifting update on her battle with breast cancer; Dr. Kristi Funk on what to do for breast cancer prevention; Rachael makes quick-cooking pasta for dinner.

Author Geena Davis ('Dying of Politeness: A Memoir'); Rachael makes Tuscan-style bread, and tomato soup with sausage and white beans.

Rachael and husband John Cusimano answer viewer questions; Chris Bianco ('Chef's Table: Pizza') serves up slices of his Rosa pizza; Rachael stirs up a saffron-citrus risotto.

Drew Carey ('The Price Is Right'); Rachael has a flavor-packed noodle bowl night.

Hilarie Burton Morgan ('It Couldn't Happen Here'); a history-making mother and daughter pilot duo get makeovers by Clinton Kelly; Rachael makes over an Italian sweet tart and turns it savory.

Broadway's Idina Menzel and sister Cara; a man loses half of his body weight; Rachael cooks a fettuccine dish that tastes like pizza.

Jeremy Sisto ('FBI'); Soleil Moon Frye ('Punky Brewster') prepares short ribs; Rachael cooks a big bowl of jambalaya.

Jason Alexander ('Seinfeld'); a $10,000 surprise for a farm outside Philadelphia that provides fresh food to a hospital; Rachael prepares a spaghetti dinner.

Personal trainer and fitness expert Bob Harper is back trying out a new fitness regime—a workout you only have to do once a week. Plus, Chef Ryan Scott is making moon milk waffles. Meanwhile, Rachael's sharing her latest make-your-own takeout—Korean noodles with veggies and spicy sausage.

Cameron Diaz tells of the famous stars who convinced her to come out of retirement and answers audience questions; pasta night.

Gretchen Mol ('American Gigolo'); Jenny Mollen remakes a brown bag lunch that's cool for school; Rachael has a meatless retake on lasagna.

Cooking tips; Andrew Zimmern and Rachael have go-to brunch advice; Sunny Anderson shares suggestions for steak and potatoes; bloopers.

Lorraine Bracco ('Pinocchio'); John and Rachael spotlight a few more spots in Tuscany.

Kate Hudson ('Mona Lisa and the Blood Moon') shows a healthy twist on crispy treats; Rachael makes a restaurant classic that's easy to cook at home: chicken Francese.

Rachael and John give a tour of their Tuscany home; farmer Lee Jones joins Rachael for a garden tour.