Modern Marvels Show Summary, Upcoming Episodes and TV Guide

Adam Richman visits the legendary factory where one of the most popular board games of all time is made: Monopoly! Then he finds out how Masters of the Universe action figures are making a comeback in a big way. Plus, see how Mattel is using the latest technology to make new models of Hot Wheels come to life.

Adam Richman visits power tool manufacturing 'mecca' Dewalt, where he discovers how they're using cutting edge technology to make cutting edge tools. Then, he goes back in time to uncover how one of America's oldest power tools is still cutting! Next, it's time to recharge as he finds out how power tools have changed the world, from the outer reaches of space to deep under the ocean, to pit crews racing cars and rescue teams racing time.

Adam learns the true meaning of 'heavy' when he visits legendary heavy equipment manufacturer: John Deere. Big machines do big jobs and he gets an inside look at how top brands like SANY and JCB are pushing the envelope on what these machines can do. Then, we'll take a nostalgic look at where many fell in love with heavy machinery, TONKA TRUCKS! Plus, we get the inside scoop on massive mining machines that can skim mere inches or scour literal truckloads of material at a time.

Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility to see how they churn out 4 million mouth-watering meals every month. And, we see how innovating can lead to out-of-this-world ice cream when we go inside the home of Dippin' Dots to see their super-cool process.

Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that's taking a quantum leap into the future. At Impossible Foods, we make a delicious discovery and learn why it's not impossible for plants to look, taste and even bleed like meat. Plus, science fiction becomes fact when we see food grilled and served by robots, food made to last for years, and food made to be eaten in Earth's upper atmosphere. The future of food is here and it's tasty!

Follow Adam Richman as he visits America's oldest candy store to see how they craft decadent  chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to 2.5-million pounds of chocolate per year! Find out where cacao is grown in the United States, how many famous chocolate Easter eggs get produced each day, and we visit the magical workshop of 'Mr. Chocolate' himself--Jacques Torres.

Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don't have to tell grocery giant Kroger that cheese is big business--we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America's most beloved foods!