Magnolia Table with Joanna Gaines Show Summary, Upcoming Episodes and TV Guide

Mexican food is always a top choice in the Gaines household. During this episode of Magnolia Table with Joanna Gaines, Jo carries on the tradition of sharing family-favorite Mexican dishes almost every season of the show. She starts off with something sweet, baking one of her and Crew's favorite desserts, warm Churro Cookies. (Fun fact: You can try these at Silos Baking Co. this summer!).

For the main, Jo shares her recipe for creamy Spinach Enchiladas—a delicious way to incorporate a medley of fresh, nutrient-dense veggies into a meal. Next up, she makes homemade Queso Blanco and Fresh Tomato Salsa sided with crunchy tortilla chips. She plates this delicious meal alongside Mexican Rice, a staple recipe from Magnolia Table Cookbook, Volume 1, and Charro Beans.

Familiar dishes can bring a sense of ease to the kitchen, creating an opportunity for connection any day of the week. In this episode, Jo celebrates two of her favorite things—food and design. She shares her all-time favorite recipes tied to some of her treasured memories while simplifying the art of hosting, step by step.

First up, dessert! She starts by whipping up Peanut Butter Pie with Chocolate Crust, a delicious combination of chocolate cookie crumbles and creamy peanut butter filling. Next, Jo makes a Gruyère Potato Casserole to side one of her go-to main dishes, Chicken Cordon Bleu. Last but not least, she shares her tried-and-true salad recipe, peppery arugula topped with pickled tart cherries and Gorgonzola cheese.

If there's one rule about visiting Texas, it's that you can't leave without trying some good ol' fashioned barbecue, with all the sides. In this premiere episode of the newest season of Magnolia Table with Joanna Gaines, Texas native (and former The Office costar!) Angela Kinsey joins Jo in the kitchen. Angela has roots in Archer City, where Chip is from originally, and attended college at Baylor University in Waco. Her and Jo bond while working through a lineup of classic recipes, each with a Texas twist.

From Dr Pepper BBQ Pulled Pork Sandwiches to Loaded Baked Potatoes and skillet-sized Peach Cobbler, Angela and Jo share the basics of a menu filled with tried-and-true favorites from their home state.