Guy"s Grocery Games Show Summary, Upcoming Episodes and TV Guide

Guy Fieri invites four chefs he's visited on Diners, Drive-ins, and Dives to prove their budgeting skills. First, the chefs play a game to determine the budget allowed to make their restaurant's best selling dish. Then, the remaining three competitors make their personal seafood favorites while working with a $25 budget and a limited grocery list. The winning DDD chef will shop Flavortown Market with a budget of up to $20,000.

Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles. First, the chefs must create a fried feast, but in any aisle they shop, they must also use the red light special as a mandatory ingredient. Then, the remaining three chefs make a pork dish, and to make things even more difficult, Guy limits them to 11 ingredients or fewer. It's a game of strategy, where the winning chef gets to shop the store for up to $20,000!

Guy Fieri welcomes four previous winners back to Flavortown Market for a non-stop super battle. He gives them each $100 to make a complete steakhouse feast in 60 minutes, but first, they have to participate in a Flavortown whammy auction. Chefs must spend a minimum of $40 on a whammy ingredient they don't really want to avoid getting stuck with a worse item. Whatever they end up with must be used in both their appetizer and entrée. The chef who serves up the best feast will get to shop Flavortown Market for up to $20,000.

Guy Fieri invites four DDD chefs with vegan joints to compete in Flavortown Market. First, they must make their vegan best seller using only nine pounds of groceries to make four servings. Then, they'll serve up a meat-free steakhouse dinner using the combination of beefed-up produce and meat substitutes that Hunter hands out at the deli. The winner gets to shop the market for a whole lot of green stuff up to $20,000!

Guy Fieri gives food truck families the ultimate road test by challenging them to shop, cook and present their dishes together as a team. First, they must make their truck's best seller while taking a tag-team shop, where each family member shops in 60-second sprints as part of a four-minute grocery relay race. Then, the remaining two teams make their personal food truck favorite while also incorporating a dish style and condiment determined by two spinning food truck wheels. The winning food truck family will roll out of Flavortown with up to $20,000.

Guy Fieri challenges four chefs to take on a Flavortown first, where they'll have to shop for and prepare two complete meals for four using no more than 10 lbs. of total ingredients! After the chefs use more than half their weighted groceries to make a hearty hot lunch, Guy lets them each grab an extra two items from the store's clearance rack to make their weeknight dinner. The winning chef gets a shot at turning 10 lbs. of food into up to $20,000.

Three of the best all-star chefs take on the most extreme ABC game yet! The chefs are given a whopping $100 each to make a comfort classic, but before they can cook, they must compete in an alphabet auction conducted by celebrated auctioneer Franco Finn! Chefs must outbid each other to earn the unique letters all their ingredients must start with. Guy Fieri ups the ante by making the chefs bid for not only their letter but also the crazy canned item their international dinner must feature. The all-star chef whose dishes taste, smell and spell the best will get a shot at winning $20,000!

Guy Fieri invites four chefs to break the world shopping speed record as they grab everything they'll need to make two complete meals in a single four-minute shop. To make things even more twisted, the chefs must grab a 'must-use' red light special ingredient mid-shop. After the chefs cook a weeknight favorite, Guy insists they make an upscale dinner with what they have left, plus one more item from a designated aisle chosen at random. The winning chef will have an opportunity to speed shop Flavortown Market for up to $20,000.

The top 3 students at Guy Fieri's Flavortown Academy have made it to the senior finals, where all the culinary lessons 'professors' Jet Tila and Antonia Lofaso have taught them will be tested. They'll make an upscale entrée using ingredients determined by a roll of the dice. The two most successful students will move on to the final culinary exam, where they will serve up an impressive graduation dinner. The last student standing will receive the Supermarket Cum Laude diploma and the $35,000 Graduation Prize.

Guy Fieri introduces the top 5 students to their sophomore course, which is all about elevating food. Under the guidance of 'professors' Jet Tila and Antonia Lofaso, the students must make an elevated version of a classic weeknight dinner using nine ingredients or fewer. The two students with the least successful dishes are forced to go head-to-head a Pass/Fail Round.

It's enrollment week at Flavortown Academy! Guy Fieri invites seven home cooks from across the country to an intensive five-week cooking competition for a chance to win $35,000. Luckily, they'll be taught by all-star culinary 'professors' Jet Tila and Antonia Lofaso. The teachers need to pick their class, so the home cooks make their signature dish to prove they have the necessary chops to qualify as worthy students. The two cooks with the least successful dish battle for a chance to stay enrolled.

Guy Fieri challenges three chefs representing international cuisines make their signature seafood dish using the global kitchen equipment listed in their chosen 'culinary passport.' The chef who makes the best dish wins $10,000, while the other two chefs are eliminated. The winning chef then takes on the world-class judge of their choice in the ultimate international showdown. They will have the chance to go head-to-head against Maneet Chauhan, Joe Sasto or Shota Nakajima and attempt to make the best family celebration dinner featuring an all-American canned good.

Three of GGG's favorite all-star chefs team up with a teacher who has made a difference in their lives in order to thank them for all they've done. First, Guy Fieri has these teacher/chef duos make an elevated kid's dinner using only the ingredients they can fit inside a lunchbox, including the classic lunch snacks already packed! Then, the teams must make a teacher appreciation dinner on a $15 budget, plus whatever extra money they can win answering pop quiz questions. The top of the class will earn their teacher the ultimate thank-you gift -- up to $20,000 in cash!

Guy Fieri welcomes opponents who previously tied at Flavortown Market as they return to compete in tiebreaker rematches. First, two home cooks who love to entertain throw down once more and fight for their right to make the best party plate. Then, two returning supermoms compete in a budget battle to determine which mom makes the most comforting comfort food. The winner of each single round rematch earns bragging rights and $10,000!

The finalists take on Guy Fieri's most extreme aisle games to win a generous gift for No Kid Hungry and shop Flavortown Market for $35,000.

Guy Fieri challenges the all-star chefs with wildly unpredictable games of chance and some tough mandatory ingredients.

Guy Fieri kicks off an epic tournament as eight celebrated chefs compete for the first time in Flavortown Market.

Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round! They must make a winner's dinner complete with an appetizer and entrée in a non-stop hour-long battle. First, Guy flips a coin to determine whether they must shop only the odd aisles (no fresh proteins) or the even aisles (no fresh produce). After the chefs deliver their appetizers, Guy flips another coin to determine whether their entrées must include an extra item under $5 or over $20. The chef who makes the highest-scoring winner's dinner will shop the market for up to $20,000

It's the most prank-filled competition ever as Guy Fieri asks the judges and son Hunter to select the unappetizing whammy ingredients that the all-star competitors must use to make an appetizer and entrée. Then, Guy declares a chef swap, and the judges find themselves cooking with the whammy ingredients they chose, and Hunter discovers that he'll be competing against all-star chefs. In a final twist, Guy takes a seat at the judges' table.

Teachers who love to cook partner up with all-star chefs in hopes of schooling the competition! First, the teacher/chef duos solve math and geography clues to discover the mandatory ingredients for their elevated school lunch. Then comes the big spelling test in which teams make a graduation dinner using only foods that begin with the letters 'B' and 'C.' After showing all their work on the plate, the team with the highest score earns supermarket scholarship money worth up to $20,000.

It's an 'auction-packed' competition as chefs try to outbid each other in Guy Fieri's Flavortown auction event. The chefs bid for exclusive rights to the aisle they most want to shop for their bountiful brunch, but they can only use their leftover budget. Then, they get into a bidding war as they attempt to buy the best protein for their upscale seafood dinner. The winning chef bids their opponents goodbye as they eye their big money prize.

Guy Fieri brings in four home cook dads to take part in the ultimate DIY project: making family meals. First, they determine how many express lane ingredients they can shop for to make a family favorite by telling groan-worthy dad jokes. Then, the remaining dads start bowling to determine which iconic snacks they don't have to include in their dinner for dad. The winner will be declared the World's Greatest Home Cook Dad and earn up to $20,000.

Guy Fieri welcomes three all-star friends to what they think is a savory showdown, but he surprises them by deciding to go all dessert. In round one, the competitors must flip savory diner classics into sweet treats. Then in round two, the chefs make a fried dessert using mystery ingredients they select in a game of Crazy Can Roulette. The winning chef will shop Flavortown Market for up to $20,000!

Guy Fieri invites four chefs from Diners, Drive-Ins and Dives to make their most craveable creations. In round one, they must make their favorite guilty pleasure using no more than 6.5 pounds of ingredients! Then in round two, the chefs find that Grocery Bowl is right up their alley when it comes to deciding what whammy items they must feature in their decadent diner dinner. The winning DDD chef will get to shop Flavortown Market for up to $20,000!

Guy Fieri invites four 'burgermeisters' who think outside of the bun to test the boundaries of what a burger can be. First, he challenges each of them to pound out four heavy-hitting burgers using only six pounds of ingredients. Then, they slide 'sliders' to select the unorthodox ingredient they must incorporate into both their cheeseburger and side dish. The best burger baller gets to shop Flavortown Market for up to $20,000.

Guy Fieri discovers Hunter and Antonia Lofaso holding an all-star competition featuring his least favorite food; the chefs try to get Guy to take bites of egg-heavy dishes for points and entice the judges with meals made from unpopular ingredients.

Guy Fieri invites three families to show off their home cooking and shopping skills in Flavortown Market; they'll cook a family favorite using items on the F is for Family grocery list.

All-star chefs bring their A-game to compete in Guy Fieri's ultimate ABC battle. In the first round, the chefs have to make their favorite comfort dish out of ingredients that start with their favorite letter of the alphabet. Then in round two, the chefs do a letter draft to determine the starting letter for the ingredients in their seafood classic. The winning chef finds out that 'V' is for 'Victory' as they shop Flavortown Market for up to $20,000!

Four chefs who've won virtually every Food Network competition are now competing for the title of Flavortown Food Network Champ and a $15,000 prize. First, the chefs compete in a pair of one-on-one sudden-death matches featuring spinning order wheels. The winners of these dual battles face off in a high-stakes culinary confrontation. The chefs make a high-end seafood dinner with details determined by the notorious food pyramid. Ultimately, the judges will determine which chef's dinner will earn them the $15,000 prize and the title of Flavortown Food Network Champ!

Four chefs who've won virtually every Food Network competition are now competing for the title of Flavortown Food Network Champ and a $15,000 prize. First, the chefs compete in a pair of one-on-one sudden-death matches featuring spinning order wheels. The winners of these dual battles face off in a high-stakes culinary confrontation. The chefs make a high-end seafood dinner with details determined by the notorious food pyramid. Ultimately, the judges will determine which chef's dinner will earn them the $15,000 prize and the title of Flavortown Food Network Champ!

Guy Fieri invites three spice experts to Flavortown to prove just how heated things can get, but all the chile peppers are out of stock! In an even bigger twist, the winner of the spicy comfort dish challenge wins an automatic $10,000 and takes on an all-star judge in the ultimate spicy showdown. Chef and judge duke it out in an elegant spicy dinner battle, and the details are dictated by the Flaming Food Wheel. Best of all, there is another automatic $10,000 waiting for the winner.

Three sandwich fanatics show Guy Fieri their stacked skills in Flavortown Market to earn some bread. First, the chefs have to make a decadent sandwich with the cheese and bread picks they select in a Fantasy Food Draft. The winner gains an automatic $10,000 and faces off against the all-star judge of their choice in a final sandwich showdown to see who can make the best mile-high sandwich using one ingredient per aisle. Whoever makes the highest-scoring sandwich wins a second $10,000 prize.

Guy Fieri challenges three bacon-obsessed chefs to prove their pork chops in the Flavortown Market. They'll show their worth by making a knockout bacon dish while incorporating two whammy samples table items! The winner gains an automatic $10,000 and goes head-to-head with the all-star judge of their choice in a Budget Battle to see who's the best at preparing bacon two ways. The chef who can bring home the bacon wins the second $10,000 prize of the night!

Guy Fieri opens Flavortown's doors to four dessert chefs for a night of sweet treat showdowns! They hit the ground running with only 20 minutes to make a handheld fried dessert out of all the ingredients they can carry! Then, the chefs have to make their signature dessert using vegetables they select in a game of produce toss. The top dessert master will get the sweetest treat of all: a shot at winning up to $20,000!

The Fieri family is back as the three youngest members are paired up with all-star chefs to compete in preparing a one-hour Thanksgiving feast. Guy Fieri gives them a two-for-one special of pie and turkey that they must use in both their appetizer and entrée plate. Plus, the longtime members of the Fieri family adults' table -- Jim, Penny and Lori -- all join Guy in his shenanigans. In the spirit of holiday giving, the winning team earns money for their favorite charity.

Guy Fieri invites four GGG superfans to Flavortown Market for a night of twisted games and mischievous shenanigans! For the first round, Guy serves up a whole grocery list of games for the chefs to play while they cook up their signature dishes. Then the chefs face some of the judges' most feared ingredients, using them to make an epic dish. The superfan with the highest overall score will get the once-in-a-lifetime chance to shop Flavortown for up to $20,000!

Chef Antonia Lofaso gives four of Guy Fieri's superfans the opportunity of a lifetime: to cook their favorite chef's recipes on his home turf! But Guy and Antonia aren't going easy on them, serving up some twisted games, including a burger recipe with blanked-out instructions in round one and a ton of different recipes to choose from in round two. The superfan who cooks the most delicious dishes gets to cook for Guy and win a big money prize!

Guy Fieri invites the five remaining chefs on a summer getaway as they use flavors from around the world courtesy of international sample tables to make the best grilled meat dish for a $5,000 prize. In round two, the bottom two chefs take a road trip to a family fun zone to play midway games that handicap their handheld dishes. One chef will be eliminated, and the remaining chefs will stay in the running to become the summer champ and win $25,000!

It's time for a beach bash as Guy Fieri challenges the seven remaining summer tournament chefs to make seafood sandwiches featuring mystery ingredients, they find in cans buried in the sand. The top-ranked sandwich wins an instant $5,000, and the bottom two chefs battle to see whose smoothie-inspired dish will save them from elimination. One competitor's summer plans end early, while the remaining chefs continue their run at becoming the summer champ and winning $25,000!

Guy Fieri invites all-star pizza maestro Chef Christian Petroni to Flavortown to help officiate a throwdown between three pizza-making pros. After making a special delivery of whammy pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas. Then, Guy brings out the Pizza Wheels of Doom to determine the type of pizza the chefs have to make, and the one with the highest-scoring pies will get the chance to win some serious dough!

Guy Fieri invites four great chefs -- and even greater dads -- whose joints he's visited on DDD down to Flavortown Market to show off their mad dad chefin' skills. First, they shop for ingredients for a family favorite, but not before their kids call in with some strange ingredient requests! Then Guy treats the dads to a full-on father's fun zone of games to determine the details of their guilty pleasure dish. The dad who cooks up the most delicious dishes will shop the market for up to $20,000!

It's the World Cup of world cuisines! Guy Fieri invites three chefs with previous wins under their belts to go head-to-head in a showdown of international flavors. To make things tough on these GGG winners, Guy makes them shop in the brand-new international section, where all the labels are in different languages! Next, the chefs have to make an updated comfort classic while following Guy's grocery list. The chef that proves they're an international sensation will shop Flavortown Market for up to $20,000!

Four new all-star chefs are competing in Flavortown Market for the very first time, and Guy Fieri is giving them one hour to make a fancy three-course dinner complete with a high-end appetizer, entree and dessert. Guy invites each chef to pick a cloche and use the mystery ingredient in multiple courses! To make things even more high-end, Guy makes the chefs buy an extra-expensive extra ingredient mid-cook. The chef who cooks the most high-scoring, high-end meal will get to shop the market for up to $20,000!

For GGG's 3rd annual April Fools' special in honor of legendary chef and prankster Carl 'The Cuban' Ruiz, Guy Fieri has invited a bunch of Carl's all-star friends to Flavortown Market for a night of epic food and twisted pranks. The four chefs get one hour to prepare a spicy appetizer and an even spicier entree that will make judges sweat their pants off! Guy gives the chefs a generous budget to make their meals but then forces them to bid for the privilege to shop their favorite aisle. The chef who survives Guy's pranks and cooks the best food gets the last laugh -- their name engraved on the April Fools' winner plaque and the chance to win up to $20,000! Plus, someone is getting dunked -- literally -- in the most outrageous April Fools' twist ever.

Proving that anything can happen in Flavortown, four all-star chefs are wearing body cams for Guy Fieri's craziest competition ever, with appearances from rocker Bret Michaels and the Six Million Dollar Man, actor Lee Majors. First, the chefs search frantically for grocery carts containing the ingredients and cash they need to make a fried appetizer and a mystery entree. Then, a special birthday surprise comes with a catch as the chefs encounter yet another crazy twist. Guy's son Hunter steps in to judge the dishes to help determine which chef conquered these crazy games for a chance to win $20,000.

Guy Fieri invites four DDD chefs, who have won a combined total of over $100,000 in Flavortown Market, to prove once and for all who's the best. But it won't be easy. First, they must compete in a pair of one-on-one sudden death matches to make elevated comfort food. Then, the two winners will face off in a final culinary showdown, and the chef who satisfies the Food Pyramid's random restrictions and makes the best high-end dinner will win a guaranteed $15,000 and bragging rights for life.

Guy Fieri and his son Hunter throw challenging games at three food fanatics who are out to prove that their sandwiches stack up against anything found in a restaurant. First, they make a Herculean hoagie despite the ingredient limit imposed by the express lane. Then, the competitors pick the type of sandwich they'll make with a wicked game of Menu Magnet Madness. The Sandwich King himself, Jeff Mauro, helps to crown the $10,000 winner, who is invited back to take on other winning food fanatics.

Guy Fieri and his son Hunter are tired of people making resolutions to give up all the food they enjoy. So they declare Flavortown Market a resolution-free zone and, for the first time, invite home cooks -- not chefs -- to make the real-deal comfort dishes people crave. First, Guy makes the cooks pick a canned ingredient they have to incorporate into their no-restriction noodles. Then, Guy and Hunter let the competitors fulfill their fried fantasy while also fulfilling the demands of the Food Pyramid. After winning $10,000, the top-scoring cook resolves to return to Flavortown soon and hopefully win even more!

It's the World Cup of world cuisines! Guy Fieri invites three chefs with previous wins under their belts to go head-to-head in a showdown of international flavors. To make things tough on these GGG winners, Guy makes them shop in the brand-new international section, where all the labels are in different languages! Next, the chefs have to make an updated comfort classic while following Guy's grocery list. The chef that proves they're an international sensation will shop Flavortown Market for up to $20,000!

Four new all-star chefs are competing in Flavortown Market for the very first time, and Guy Fieri is giving them one hour to make a fancy three-course dinner complete with a high-end appetizer, entree and dessert. Guy invites each chef to pick a cloche and use the mystery ingredient in multiple courses! To make things even more high-end, Guy makes the chefs buy an extra-expensive extra ingredient mid-cook. The chef who cooks the most high-scoring, high-end meal will get to shop the market for up to $20,000!

For GGG's 3rd annual April Fools' special in honor of legendary chef and prankster Carl 'The Cuban' Ruiz, Guy Fieri has invited a bunch of Carl's all-star friends to Flavortown Market for a night of epic food and twisted pranks. The four chefs get one hour to prepare a spicy appetizer and an even spicier entree that will make judges sweat their pants off! Guy gives the chefs a generous budget to make their meals but then forces them to bid for the privilege to shop their favorite aisle. The chef who survives Guy's pranks and cooks the best food gets the last laugh -- their name engraved on the April Fools' winner plaque and the chance to win up to $20,000! Plus, someone is getting dunked -- literally -- in the most outrageous April Fools' twist ever.

Proving that anything can happen in Flavortown, four all-star chefs are wearing body cams for Guy Fieri's craziest competition ever, with appearances from rocker Bret Michaels and the Six Million Dollar Man, actor Lee Majors. First, the chefs search frantically for grocery carts containing the ingredients and cash they need to make a fried appetizer and a mystery entree. Then, a special birthday surprise comes with a catch as the chefs encounter yet another crazy twist. Guy's son Hunter steps in to judge the dishes to help determine which chef conquered these crazy games for a chance to win $20,000.

Guy Fieri welcomes four chefs who've won virtually every Food Network competition to compete on GGG. But to get to the final round, they must first compete in a pair of one-on-one sudden death matches. The two winners of the dual pork dish battle face off in a final culinary confrontation. The chef who satisfies the random restrictions of the food wheel and makes the best Champion's Dinner will win a guaranteed $15,000 and bragging rights for life!

Three food-loving GGG winners who have already proven they can cook like pros are back for the title of Host with the Most. First, Guy Fieri makes them tackle a budget battle to show they can make championship game day bites without taking a bite out of their wallet. Then, Guy and Hunter invite them to create a party plate for a special occasion, and the cooks pull out all the stops. Ultimately, Guy rewards the event's hottest culinary host in an ending you have to see to believe!

Some of the best world cuisine isn't prepared in restaurants -- it's served in homes! Guy Fieri and his son Hunter invite three food-obsessed home cooks to share the international flavors they grew up on, starting with their signature global dish. Of course, they also have to include all-American products from the market's sample tables. Then, in round two, they have to re-create the big bold flavors of their own world comfort food using only ingredients that fit in their tiny shopping bag. The winning cooks earns $10,000 and a return invitation to Flavortown.

Guy Fieri invites four chicken-fanatic chefs from his show Guy's Chance of a Lifetime to put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market. First, the chefs are asked to make a fried chicken starter and shake using only ingredients from half of the store. Then, Guy and his son Hunter put a twist on an egg roll as the chefs toss an egg to determine the unusual ingredients they must use in their chicken dinner. Finally, the top chef gets a shot at winning up to $20,000 -- and that ain't chicken scratch!

It's a very merry Fieri holiday when Guy Fieri's two sons, Hunter and Ryder, and his nephew, Jules, face off in Flavortown. First, Guy pairs each family member with their very own All-Star chef partner, but he also gives each team a Secret Santa box full of weird ingredients that they must use in their holiday cooking. After serving their favorite holiday appetizer, the teams shop for a memorable family meal using elf-sized sleighs instead of carts. Guy keeps it all in the family by having his parents and wife, Lori, judge the dishes. Ultimately, the winning Next-Gen Fieri earns money for charity and a very special holiday surprise.

Guy Fieri welcomes four chefs who are thankful for their previous GGG wins back to compete in the toughest Thanksgiving competition ever: making both a Thanksgiving hors d'oeuvre and dinner in just one hour. First, each chef must serve up a family favorite hors d'oeuvre. Then, the competitors spin a wheel to determine what ingredient they'll have to incorporate into their Thanksgiving dinner. The winning chef will end up stuffing their wallet with up to $20,000.

Guy Fieri lays out what may be the hardest challenge in Flavortown history: Three chefs can only use 26 ingredients -- one for each letter of the alphabet -- over the course of two rounds. In round one, the chefs must make a chicken dinner using 13 ingredients, each one starting with a different letter from A to M. Then, round two has the remaining two chefs create their go-to seafood dish using 13 ingredients starting with letters N to Z. The chef with the highest score after this one-of-a-kind culinary spelling bee will get a shot at winning $20,000.

After serving up hundreds of games, thousands of dishes and millions of dollars in prize money, GGG has blown up so much that it has outgrown its current location. But before Flavortown Market moves to its bigger and better location, Guy Fieri throws one final bash with one more twisted game. Some of GGG's all-star favorites are on hand to cook up a farewell dinner while playing the craziest game of Shop Lift ever, and along the way, Guy celebrates some of the funniest and most memorable moments in GGG history.

Three cheese experts battle it out from their home kitchens to prove which chef does cheese best. First, Guy Fieri only lets them use seven pounds of ingredients to construct the perfect cheesy comfort meal. Then he borrows the High-Low Wheel from Flavortown to pair up cheese ingredients with chefs. In the end, the chef with the best total score will spin the…

Back in Flavortown Market, Guy Fieri pranks three all-star chefs who endured the at-home games of GGG Delivery by having them compete using the contents of the dreaded Delivery boxes! First, they have to make a feast using some really tiny ingredients. Then, the all-stars throw darts to choose the flavors they have to highlight in their dinner, but they have to pick ingredients that match those flavors out of another Delivery box! The winning chef gets to spin the Delivery Money Wheel for a shot at up to $20,000.

Guy Fieri brings four chefs together to fight fryer with fryer in an exciting fried food feud. First, they must make a sweet and savory fried feast using only what they can carry in a small fryer basket. Then, the three remaining chefs must prepare a fried fish dinner using the type of fish they win in a classic GGG card game. The fry chef with the highest combined score after two rounds gets a shot at winning a crispy $20,000 in cash.

In addition to fighting fires, firehouse cooks keep their fellow heroes at their fire stations well-fed. Guy Fieri sounds the alarm as four talented firehouse cooks compete in Flavortown Market. First, they must grab all the ingredients they need -- with just their bare hands -- to make a cheesy comfort dinner. Then, they must create an international firehouse favorite using strange ingredients showcased in a 5-alarm red-light special. Things heat up when the winning firefighter must choose between a big money shopping spree or a mystery jumbo check!

Chef Antonia Lofaso and Guy Fieri's son Hunter pull a prank on Guy by turning this all-star competition into a full-on EGG episode -- even though Guy hates eggs! First, the all-star chefs get 15 minutes to make an egg dish Guy would actually eat. They get points based on how many bites, if any, Guy takes of each dish. Then the chefs must use specialty eggs and nine other ingredients to make an upscale egg dish. The chef that whips up the highest score gets the choice of a money-making shopping spree or a jumbo check hidden behind the store's sliding doors!

It's the end of Guy Fieri's Summer Games, so he has the three DDD finalists take a virtual summer road trip! The chefs cruise the store and stop at 'roadside' stands to pick up state-inspired food items that they must feature in an upscale diner dish. Then the two top-scorers salute that iconic road trip destination, Las Vegas, by playing a budget version of blackjack -- with special guest dealer Hunter Fieri -- to determine how much they can spend on ingredients for their steak dinner. The chef with the highest score at the end of both rounds wins the $25,000 tournament jackpot!

Guy Fieri knows that tailgating parties and summer go hand-in-hand, so he starts Part 2 of the DDD Summer Games with three DDD chefs and a 'Flavortown 500' race with remote-control cars. The chef that crosses the finish line first gets first pick of proteins to use in two tailgating bites. In round two, the two top-scoring chefs are tasked by Guy and his son Hunter to play a game of Grocery Pong to determine the number of ingredients they can use in a showstopping sandwich. The chef with the highest combined score wins even more bread -- $10,000 -- and a spot in the finale!

In the finale of Flavortown Market's Grand Reopening Tournament, the three top-scoring greatest-of-all-time chefs from Part 1 are back to take on another battle. Guy Fieri challenges them to make a comfort classic appetizer and a high-end entree in one hour using nine ingredients plus a mystery protein from Guy's son Hunter at the butcher shop. The judges score the appetizers, and then the chefs spin for a 'wheely' special whammy item that they must use in their entree. The chef with the highest combined score after both rounds gets a chance to win up to $25,000!

Guy Fieri sends three chefs on an adventure in their own homes with an outrageous Flavortown delivery box filled with exotic meats! In round one, the chefs choose their meat from the wilderness with a risky game of Wild Cards. In round two, they have to spin the wheel for meats unknown. From frog legs to ostrich, this treacherous cooking escapade will give the winner a chance to spin the Money Wheel for a grand prize surprise.

Inspired by his own Flavortown Kitchen takeout service, Guy Fieri sends three all-star competitors his takeout food, which they have to incorporate in two rounds of games. First, the chefs must use the ingredients in a breakfast dish. Then they have to turn Guy's delivery into a restaurant-worthy, high-end entree. Guy even sends takeout to the judges so they can eat along with the competition. With at-home takeout tips this good, you may never leave home again.

It's fun in the sun as three all-star chefs take Guy Fieri's battle to their backyards for two rounds of burger games. First, Guy and his son Hunter determine which mandatory ingredients will be used in the competitors' burgers by throwing basketballs into hoops. Then a dart throw determines the second round burger ingredients, but the Package of Pain and Envelope of Opportunity may sway the competition.

For Mother's Day, Guy Fieri recruits three GGG all-star chef moms for cooking challenges in their own homes. Guy tests their multitasking mastery as he tries to blindside them with games, surprises and unexpected challenges, like flipping bagged lunches and beating a budget battle. Guy's games test these supermoms' skills in the kitchen as well as their patience, but one chef will emerge victorious and get a chance to spin the Money Wheel to win up to $20,000.

In the third installment of Guy Fieri's Family Face-Off, two food-driven couples battle to win the prize -- and stay out of the spouse doghouse! In round one, each team has to combine their favorite dishes into a cohesive meal. Guy and his son Hunter also cook along with their own hybrid dish. Then Guy puts the teams' relationships to the test in an unforgettable 'Newlyfed' Game where every correct answer equals one less whammy ingredient in their romantic dinner. The teams will fight for love, $10,000 and a chance to make it into the finale.

In Triple G's first at-home tournament, two all-star family teams go head-to-head for a chance at the family throwdown crown. In round one, Guy Fieri tests the teams by making them shop blindfolded in their own kitchens. Guy and Hunter, never ones to miss out on a good time, play along from their own home kitchen. Then the teams must mix and match two classic food duos chosen by the winner of round one. With a shot at $10,000 and a trip to the finale for a $20,000 prize, the teams are serious about coming out on top.

Hunter Fieri turns the tables on his dad, Guy, when he challenges him to watch and cook along to a fan-favorite GGG episode; chef Michael Voltaggio drops by to join Guy in their own winning team; a surf 'n' turf dish.

Guy Fieri gives new meaning to the phrase 'bring home the bacon' when he sends two boxes filled with piggy goodness to the houses of three of his chef friends. Using a combination of items from the box and ingredients from their own homes, the chefs must compose dishes that hype, highlight and honor that legendary food group: bacon. The chef who hogs the spotlight with the highest score at the end of both rounds spins the Money Wheel for up to $20,000.

Guy Fieri brings Flavortown to the competing all-star chefs by sending them two bulky boxes full of frozen food. In both rounds, the three chefs must convert ice-cold ingredients into dishes that the judges deem delicious, daring and, of course, hot and ready-to-eat. The chef who best turns Guy's perilous presents into housewarming dishes gets the chance to spin the Money Wheel and win up to $20,000 in cold hard cash.

Guy Fieri gets a taste of the 'GGG' experience when his son Hunter makes him watch and cook along to a special behind-the-scenes episode of 'Guy's Grocery Games'; Guy tries to keep up with all the challenges and his food is judged by Antonia Lofaso.

Three Diners, Drive-ins and Dives chefs known for their ooey-gooey, oh-so-juicy dishes are competing in their own joints to see who makes the best guilty pleasures. First, Guy Fieri makes the chefs select a diner classic on his order wheel that they must incorporate into their signature guilty pleasure. But when they open their GGG Delivery box, they discover their chosen diner classic is actually a frozen dinner! Then the chefs must flip a box of Hunter Fieri's favorite snacks into their guiltiest sandwich ever. The DDD chef with the highest combined score after two rounds won't feel guilty about winning up to $20,000 on the GGG Money Wheel.

Guy Fieri and his son Hunter turn the tables on three GGG judges, making them compete in grocery games in their own kitchens. They send each judge-turned-competitor a GGG Delivery box full of ingredients for a lumberjack breakfast, plus a grocery list of extra items they must shop for in their own cupboards. When Guy demands that they turn the meager strawberry shortcake ingredients he has supplied into an elegant entree, they're forced to raid their pantries once again. The competitor with the highest combined score after two rounds gets a shot at winning up to $20,000.

Guy Fieri and his son Hunter invite three chefs who have already won big in Flavortown Market to be part of their at-home competition, but the chefs only receive one box of groceries instead of the usual two. They must use the same 15 ingredients in multiple ways as they try to make a winning hot lunch and Sunday supper. To make things even more difficult, Guy announces a Red Light Special -- a can of sweetened condensed milk that the chefs must use in their supper. The competitor with the highest combined score after two rounds will spin to win up to $20,000!

Guy and Hunter Fieri recruit three all-star chefs to play holiday games in their home kitchens! The Fieris send groceries and an oversized stocking filled with holiday sweets that the chefs must incorporate into two different seasonal dishes. First, the chefs must combine sweet and savory elements in appetizers. Then the all-stars play the GGG version of a white elephant game to select the protein for their holiday party dinner. The chef with the highest combined score after two rounds will spin to win up to $20,000 without ever leaving their ho-ho-home.

Guy Fieri and his son Hunter ship sweet treats -- and some not-so-sweet treats -- to their chef friends with the challenge to use the ingredients in their best sweet-and-savory desserts and Napoleon cakes. In addition to the mystery ingredients, Guy and Hunter play their favorite Flavortown games to create even more of a challenge for the chefs. The winning chef gets to spin the Money Wheel for a chance to win $20,000.

Guy Fieri and his son Hunter enlist some of their favorite chefs to grill up backyard burgers and steak dinners with surprise ingredients that Guy and Hunter send to them. In addition to the mystery ingredients in the box, Guy and Hunter play some favorite Flavortown games to add to the chefs' culinary difficulties. The winning chef gets to spin the Money Wheel for a chance to win $20,000.

Guy Fieri and his son Hunter ship out ingredients to their favorite chefs for lasagna and dinner challenges, but lo and behold there have been some unexpected delivery mix-ups! Some ingredients were out of stock, and others are only available in their frozen versions. Guy and Hunter laugh along at home while they watch the chefs try to overcome the ingredient confusion. The chef who comes out on top spins the Money Wheel for a chance to win $20,000.

Guy Fieri and his son Hunter play with Flavortown Market's new grocery delivery service, shipping inexpensive ingredients to their favorite chefs for budget-conscious high-end dinners and family meals made in their own kitchens. Guy and Hunter play some of Flavortown's classic budget games to make things more challenging, and the winning chef gets to spin the Money Wheel for a chance to win $20,000.

Guy Fieri's favorite food group is bacon, so he invites four swine-dining chefs to go hog-wild for a shot at $20,000. Over two rounds and a plethora of pork plates, these competitors will have to show up and show snout if they want to win the all-bacon battle.

No one knows how to balance a budget like a superstar chef, and Guy Fieri puts that to the test when he invites four Flavortown all-stars to duke it out in a budget battle. These culinary celebrities get hit with budget after budget, in battle after battle, testing their skill of making a dollar stretch all competition long. When the registers close, only one chef will be left standing and earn up to $20,000 in cold, hard cash.

A ridiculous grocery list can be quite the challenge, so Guy Fieri gives four chefs a list of seven not-so-friendly ingredients that they must use over the course of the competition. Ultimately, one chef will go on to shop Flavortown Market for up to $20,000.

Guy Fieri challenges four chefs to his Flavortown favorite ABC game in a way they've never seen. Guy is looking for top-tier cooking under extreme conditions, and these competitors must deliver if they want to cash in that $20,000 shopping spree. With a truly unpredictable ending, this battle of literary wit and culinary creativity is one for the ages.

Guy Fieri throws a big summer bash for the four chefs remaining in the finale. First, a random choice of beach ball determines which aisles the chefs get to shop for their summertime guilty pleasure ingredients. Then, Guy sends the competitors on an epic scavenger hunt to find feature ingredients for their ultimate grilled feast. When the sun finally sets, one winner will earn the title of 'Summer Grillin' Games Champ' and an automatic $25,000.

Guy Fieri's Summer Grillin' Games continue, and the fun is turned up to the max when Guy introduces carnival-themed games and dishes to the six remaining chefs. Carnivals are all about wild rides and wacky games, so Guy gives the chefs a funnel cake-sized twist by putting them in pairs to make a fried sweet-and-savory duo and a cheesy carnival classic. The pair that outperforms the rest will win 'Best Dish,' $5,000 each and a spot in the semifinals, and the remaining four competitors will continue to vie for survival.

Guy Fieri's inviting eight GGG winners to return to Flavortown Market for a summer grilling tournament that has the judges sizzlin' in their seats. Each week, one chef will be awarded 'Best Dish,' win $5,000 and move on to the next week's competition while the remaining chefs duke it out for survival. The tournament kicks off with a backyard baller-themed showdown with plenty of heat as the chefs make summer classics and elegant entrees!

Guy Fieri knows in order to run a successful restaurant, you've got to have someone in charge of the sweets. To prove it, he invites three sweet and savory duos to cook and bake for a shot at the prize. First, the teams divide and shop their respective side of the store to make a sweet and savory best seller. Then, a massive cake pyramid determines the parameters the teams must meet to make their perfect pairing. In the end, one team will create both a sweet and savory dish worthy of a $20,000 shopping spree.

In Flavortown, competing chefs usually have free reign of the entire market, but Guy Fieri's changing the rules and allowing the competitors to shop each aisle only once. To make it even tougher, he's throwing them an additional game in every round. When the time runs out, one chef will be standing above the rest and get to shop Flavortown Market for up to $20,000.

Guy Fieri honors America's men and women in uniform by inviting four military vets with a culinary second-calling to play his GGG games. They join forces with the Messlords, a group of DDD chefs who travel the world cooking for the troops. First, Guy has the Messlord-veteran teams run through a Flavortown obstacle course while shopping for their American comfort classic. Then, the Messlord must carry their team's rucksack while shopping double-time for a victory dinner. In the end, one of the heroic duos will complete the mission and shop Flavortown for up to $20,000 while a platoon-sized audience of fellow vets cheers them on!

Guy Fieri enlists the help of his mom, Penny, and his wife, Lori, in his Mother's Day games featuring teams of moms and their children who run family restaurants together. For starters, Guy has the family duos pick from four unique sample ingredients to feature in their top-sellers. Then he makes the kids shop for the ingredients for a prized family recipe only to have Mom take over mid-shop to prove that 'mother shops best.' In the end, the winning team will go on a Mother's Day shopping spree worth up to $20,000.

Guy Fieri isn't a fan of eggs, but that may change when he brings four egg-ceptional chefs to Flavortown for a culinary competition all about eggs. There's three rounds of egg-sperts doing it all from an egg-citing breakfast to an egg-cellent lunch and an egg-stravagant dinner. Along the way, the competitors must carry their ingredients in a tiny egg basket and win exotic eggs in a classic egg-on-a-spoon race. A surprise finish leads to eggs-tra innings in a Flavortown first where one egg-squisite chef beats the rest to earn a $20,000 shopping spree -- and that's no yolk!

America's favorite pastime comes to Flavortown when Guy Fieri invites three former Major League Baseball players to team up with GGG all-star judges in hopes of hitting a culinary home run. First, the teams try not to make an error while shopping blindfolded for their favorite carb-load dish. In the final inning, Guy has the two remaining teams step up for a little batting practice to pick out key ingredients for their gourmet ballpark food. Ultimately, one team will knock it out of Flavortown Park and earn a whopping $20,000 for charity.

Guy Fieri puts four up-and-coming chefs to the ultimate Flavortown test to crown America's Next Chef. First, Guy has the chefs flip the ingredients from an old-fashioned Waldorf salad into a modern dish. Then, to help these rising chefs reach the pinnacle of success, the towering Food Pyramid determines the details of their best international dinner. In the end, one young gun will get to shop Flavortown for up to $20,000.

Four professional pizza makers rise to the occasion in three pizza-themed Grocery Games that determine who gets to take home all the dough. Guy Fieri challenges the chefs to shop for the ingredients in their signature pizza using only a mini pizza box. Then, they must deliver personal pizzas without any of the conventional ingredients -- not even pizza dough! Finally, Guy's Pizza Wheel forces the remaining chefs to make loaded pizza using unconventional cheeses and wacky toppings. The pie professional that comes out on top will get to roll through Flavortown Market on a $20,000 shopping spree.

In a world of convenience food, four scratch chefs show Guy Fieri what happens when convenience goes out the window. They have to make each component in their dishes entirely from scratch, like bread for their soup-and-sandwich combo. They're at their best when they go all out with their signature dish in the second round. When all is said and done, one scratch chef will win over the judges' hearts and go on to shop Flavortown for up to $20,000.

Most married couples consider their kids their babies, but these couples also consider their restaurants their babies. Guy Fieri puts their culinary skills -- and relationships -- to the test with a pair of challenges that they must work together to overcome. In round one, Guy sends one spouse shopping, leaving the other behind with a list of key date night dinner ingredients to relay to their partner over the phone. Then, the pair that makes a winning version of their restaurant's best dish with a limited number of ingredients goes on a Flavortown shopping spree worth up to $20,000.

It's cold outside, but the competition is heating up in Flavortown Market as Guy Fieri welcomes back three previous GGG winners to compete in his winter-themed games. The chefs are all confident that they can win again, but they have to outlast each other over three rounds of ice-cold, brand-new games to create lunch, dinner and an international favorite. Ultimately, only one chef will shred Guy's winter games and the competition to go on a Flavortown shopping spree worth up to $20,000.

It's time for the grand finale of the Diners, Drive-Ins and Dives and Guy's Grocery Games Super Teams tournament. Guy Fieri has narrowed nine pairs of baller chefs down to the final three Super Teams. Since they're super duos, they have to cook classic food duos while playing Grocery Games that pack a big twist. The twosome that can outmaneuver the others wins the Super Team Tournament trophies and $30,000, bringing their total winnings to a whopping $40,000.

Guy Fieri's two worlds continue to collide as six more chefs from Diners, Drive-Ins and Dives and Guy's Grocery Games chefs pair up to create talented Super Teams. Guy brings back his DDD Dish Wheel and GGG Game Wheel, plus a never-before-seen 'Wheel-y' Small Wheel to give these duos a real run for their money. The team left standing wins $10,000 and a return trip to Flavortown for the chance to win another $30,000 as the Super Team Champs.

Guy Fieri wants to know which culinary form is best -- tried-and-true classical techniques or molecular gastronomy -- so he has invited two old-school and two new-school chefs to test their skills against each other. First, Guy has each chef make their signature dish featuring a special ingredient. Then the final, winner-take-all round has the remaining chefs make a chicken dinner with an item from the infamous Food Wheel. One chef will show whether old-school or new-school techniques dominate and go on a shopping spree worth up to $20,000.

Four chefs arrive in Flavortown ready to prove that traditionally unhealthy dishes can be made healthier and even more delicious. To start the New Year off right, Guy Fieri asks them to make a burger and fries without using any of the traditional burger ingredients. Then the chefs are challenged to make healthy lasagna with a weight limit on their ingredients, and they get a strict budget for making a fried chicken dinner. One chef will stick with their resolutions, take down the rest of the competition and win a shopping spree worth up to $20,000.

Guy Fieri brings four of GGG's most beloved judges to compete against each other using not-so-nice ingredients from his ultimate naughty list. The only way to win is to cook with every single naughty ingredient and convince the actual judges that those ingredients are meant to be in the family favorite and holiday party dishes. The winner will go on a Flavortown shopping spree worth up to $20,000.

Guy Fieri is reflecting on what he's thankful for, and it's four talented chefs ready to play his Thanksgiving-themed games. First, Guy gives the chefs an empty cornucopia to use while shopping for their two signature Thanksgiving sides. Then he mashes two classic GGG games together: The chefs have to make a classic Thanksgiving meal on a budget while also featuring a special ingredient determined by Guy's wheel of chance. In the end, one grateful chef will go on a shopping spree for up to $20,000.

Guy Fieri invites four chefs to participate in Flavortown's first Cheat Day, challenging them to make dishes worth splurging on after a week of eating three square meals and exercising every day. The first two rounds have the chefs counting pounds and using specific ingredients in their deep-fried and mega-melty dishes. In the final round, Guy's newest and most dishonest game yet has the remaining chefs shoplifting ingredients for their ultimate Cheat Day dish. One chef will out-cheat the others and shop Flavortown for up to $20,000.

Guy Fieri challenges four chefs to make a dozen ingredients last through breakfast, lunch and dinner. First, he makes them shop for the only 12 ingredients they can use throughout the competition, and they start off by making a high-end brunch. Then the chefs are challenged to make specific styles of lunch and dinner determined by Guy's wheel of meals. Despite the tough games and even tougher competition, only one chef will outlast the others and earn a shopping spree worth up to $20,000.

Guy Fieri challenges four fast food-loving chefs to recreate fast favorites like burgers, tacos and Chinese takeout. First, the chefs battle with their budgets to make their best burger and side. Then they race the clock to make an Asian takeout staple, and the final challenge is a Mexican takeout-style dinner. The chef who shows they know fast food better than the others will go on a shopping spree worth up to $20,000.

Four GGG competitors are back for redemption, but they might regret it when they face Guy Fieri's most terrifying games yet. First, Guy wheels out a vat of goo containing mysterious canned foods that the chefs must grab and use in a fried dish. Then Guy has them play a scary version of musical carts to determine their ingredients for a redemption dinner. When the Flavortown fright night finally ends, the chef left standing will go on to shop the market for up to $20,000.

The bacon masters are back at it again when Guy Fieri welcomes four of the best bacon chefs to Flavortown Market for a real test of hog love. First, Guy has them make their best bacon sandwich after shopping in little, piggy-themed carts. Then the chefs have to stay under an ingredient weight limit when making their second bacon dish. Finally, the remaining bacon chefs are surprised with a misleading pig chart that gives them insane ingredients to incorporate in their spicy bacon dish. In the end, only one bacon chef will put the others out to pasture and bring home up to $20,000.

Guy Fieri invites four carnival food-loving chefs to play carnival classics, Grocery Games-style. First, he turns a popular strength test game into a finesse challenge to determine which ingredient the chefs must feature in their classic carnival treat. Then a simple game of ring toss determines the main protein for their best dish on a stick. In the final round, Guy combines strength and accuracy when he has the chefs popping balloons with darts to determine which aisles they can shop. In the end, only one carnival food chef will out-carny the others and go on to shop Flavortown Market for up to $20,000.

Guy Fieri brings in chefs from the four corners of the U.S. to see which region has the tastiest food. He starts off the competition by asking the chefs to cook their best regional sandwich, but on a budget. Then they have to make seafood dishes using ingredients from around the market. Finally, Guy's food wheel decides where the remaining two chefs get to shop for their regional comfort food dishes. In the end, only one chef will prove that their region reigns supreme and go on a shopping spree worth up to $20,000.

Asian cuisine takes over Flavortown as four chefs face Guy Fieri's challenges. He gives them a list of ingredients for their noodle dishes and makes them use tiny shopping carts to shop for their rice dishes. The final challenge involves a featured special ingredient for a beef dinner, and ultimately only one Asian cuisine ace beats out the others and wins a shot at a $20,000 shopping spree.

Guy Fieri's ABC games aren't as easy as 1, 2, 3! The chefs have to prove their skills in three rounds as they make comfort classics and dinners with seafood and fried ingredients. Only one chef will come out on top and win a chance at a $20,000 shopping spree.

DDD Family Tournament teams who went home early are getting a duo do-over. First, Guy Fieri challenges the chefs to flip coffee and doughnuts into dinner. Then he gives the remaining DDD family duos a $22 budget to make their surf and turf dishes. In the end, one family will beat out the competition, redeem themselves and shop Flavortown for up to $20,000.

Charity is important at Flavortown Market, where most of the unused food is donated to local food shelters after each competition. With that in mind, Guy Fieri decides to showcase chefs who are giving back to their own communities every day -- and enjoy a little competition, too. He challenges the chefs to flip a dessert into a high-end dinner, and then they have to create customer favorites with crazy ingredients. The kitchen hero who wins the final round gets to shop Flavortown for up to $20,000.

For Father's Day, Guy Fieri brings three GGG winners back to compete against each other, but this time they're teaming up with their dads. First, Guy has the teams race to the register to determine how many ingredients they can use to make their childhood favorites. Then he brings things home with a classic game of bowling to determine which of his son's favorite snacks must be included in the teams' favorite dish for Dad. In the end, only one father-daughter team gets to shop Flavortown Market for up to $20,000.

Guy Fieri has always loved island food, so he invites four island-born chefs to compete in Flavortown. First, he tests their shopping skills by having them shop with tiny bags for the ingredients to their signature seafood dishes. Then, a blind choice determines which canned ingredient they must feature in their comfort dishes. Finally, a roll of Guy's dice determines the parameters for the chefs' spicy chicken dinners before one island chef rides the wave to victory and shops Flavortown for up to $20,000.

Flavortown has witnessed the creativity of countless chefs, and Guy Fieri wants to focus that creativity on one of his favorite foods: sandwiches! Guy brings four sandwich-making savants to Flavortown Market to test their skills between two slices of bread. Delicious deli meats, fancy condiments and artisan breads go flying as these sandwich superheroes make fried, international and stacked sandwich masterpieces. One will walk away the winner with up to $20,000 of dough.

Guy Fieri knows that there's nothing like the teamwork in a busy restaurant's kitchen, so he invites three teams of phenomenal chefs to represent their restaurants in Flavortown. In two action-packed rounds of games involving prix fixe menus and best-sellers, the chefs wow the judges with their teamwork and precision. In the end, only one restaurant team earns a shopping spree worth up to $20,000.

Sports and great food are a natural combination, and that's what's on Guy Fieri's mind when he invites three professional athletes to team up with some of Flavortown's finest judges in a two-round, winner-take-all face-off for culinary supremacy. First, the judges must help the blindfolded athletes shop for their ingredients for an elevated stadium classic, and then Guy breaks out a Flavortown favorite that has the teams bowling for ingredients for their dinners. Ultimately, only one pair knocks it out of the park and wins a shopping spree worth up to $20,000.

Four penny-pinching pros who have braved some of Flavortown's toughest budget battles are back for a brutal budget bonanza. Guy Fieri's budget wheel determines the ingredients for their breakfast creations, and they have to shop a single aisle for hearty lunches. The chefs crunch the numbers in the final round to make their dinners, and one rises above for the chance to shop Flavortown for up to $20,000.

Things get wild in Flavortown when Guy Fieri challenges four talented chefs with budget games that might be too crazy for their own good. The chefs pick a card to determine how much they can spend when shopping for their comfort food dishes, and speed is a factor as they make spicy noodle bowls. Then Guy gives the chefs a choice of proteins for their steakhouse dinners, but each protein comes with a budget for the rest of the ingredients. The last chef standing gets to go on a shopping spree worth up to $20,000.

Before each game, Guy Fieri spins a budget wheel that determines how much the chefs get when purchasing groceries for a specific dish. Then he spins a second wheel that further restricts their options, from a crazy ingredient they must use to a color of food they must feature or the number of store aisles they can shop. The chef who best stretches their money and culinary skills gets to shop Flavortown for up to $20,000.

Five masters of their own protein -- beef, chicken, pork, seafood and veggies -- collide in a battle for protein supremacy. Right off the bat, Guy Fieri gives them 20 minutes to make something between buns, and then they get a helping hand with a list of ingredients to use in a regional dish. The chefs in the final round get only eight ingredients to make their dinner dishes, and one protein master will best the others and win a guaranteed $20,000.

Guy Fieri brings three GGG winners back to compete against each other for a chance to go up against GGG's most feared competitor and judge, Iron Chef Alex Guarnaschelli. First, Guy picks a letter at random that each ingredient in their first dish must start with. Then, the chefs are tasked with making an international classic without shopping in some key aisles. The lone chef left standing wins an automatic $10,000 and gets to face Iron Chef Guarnaschelli for another $10,000.

Three families compete in two games that will decide who wins the DDD Family Tournament and the $20,000 prize. Guy Fieri has two diner-style order wheels picking out which dishes the chefs must make and which games they must play ... in both rounds!

The tournament continues with families from Diners, Drive-Ins and Dives. Guy Fieri is challenging these dynamic family duos make classic culinary duos, starting with a list of key ingredients they must feature in their burgers and fries. Then, he flips a coin to decide which half of the store the teams can shop in. The winning DDD family duo gets $10,000 and the chance to beat two other teams in the finale for bragging rights, the trophy and $20,000.

When four veggie masters compete in three veggie-inspired rounds, they prove that leafy greens and nutrient-packed beans have more protein than meets the eye. First, Guy Fieri gives them a list of key ingredients they must feature, and then a diner-style order wheel determines the classic meat dishes the chefs must make vegetarian. Finally, Guy takes away the chefs' carts before they shop for their guilty pleasure dishes. One vegetarian chef will juice the competition and go on to shop Flavortown for up to $20,000.

Four meat-loving chefs step into Flavortown to compete in three beef-inspired rounds. First, Guy Fieri asks them to shop for, prepare and plate their best beef burger, and then he gives them scratch-off budget cards with the amount they can spend on their next beef dish. Finally, the remaining chefs roll dice to determine their dinner details. In the end, only one chef will put the others out to pasture and earn a shopping spree worth up to $20,000.

Four seafood specialists battle it out in Flavortown. Guy Fieri limits the chefs to just ten ingredients in the first round, and then all the ingredients for their second dish must start with the same random letter. Finally, a new game lays out icy parameters for the chefs' upscale fish dish. In the end, only one chef will throw the others overboard, win bragging rights and shop Flavortown for up to $20,000.

Four talented teen chefs are taking over Flavortown, and Guy Fieri gets things started by having them flip a chicken pot pie into a high-end dinner. Then, a roll of the dice decides the parameters of their international dishes, and in the end, one future superstar chef will cook beyond their years and win a shopping spree worth up to $20,000.

Pigs are flying in Flavortown as four chefs put their swine-dining skills to the test making Guy Fieri's pork-inspired dishes. First, the chefs must shop for ingredients with some not-so-big, piggy-faced backpacks. Then, they have to pick key ingredients using Guy's unpredictable deck of cards. Finally, Guy breaks the piggy bank and challenges the chefs to make dinner on a $20 budget. In the end, one chef will send the others squealing all the way home and win a shopping spree worth up to $20,000.

There's no cluckin' around when four chefs come to Flavortown to compete in three chicken-themed rounds to prove their poultry prowess. First, Guy challenges the chefs with making a fried chicken combo' on a $17 budget. Then Guy gives the chefs a list of ingredients they must feature in their international chicken dish. Finally, the chefs face Guy's triangle of terror that will determine the details of their Winner Winner Chicken Dinner challenge. In the end, only one chef will fly the coop with a shopping spree worth up to $20,000!

Four GGG competitors who previously checked out early return to Flavortown to try their luck again. In each round, Guy Fieri hits them with his Wheel of Redemption, which features the games that the chefs went out on. In order to earn redemption and a shot at up to $20,000, these chefs must face their earlier shortcomings and beat the games -- and the competition -- once and for all.

Four chefs representing cuisines from around the world take on Guy Fieri's global-themed games. First, the chefs make their childhood favorite featuring a handpicked ingredient from Guy. Then, they have to make their best rice dish while shopping with a tiny bag. Finally, the remaining two chefs must fuse their native cuisine with their opponent's for a shot at a shopping spree worth up to $20,000.

Guy Fieri tests the limits of four chefs by allowing them to shop only in the middle aisles of the store. That means no fresh produce, no fresh meat and no fresh dairy. First, Guy asks the chefs to make a breakfast without fresh eggs. Then, he asks for a hot lunch, but the chefs have to guess the price of a fresh protein in order to get it. Finally, the chefs have to make a family dinner incorporating ingredients from Guy's imperfect produce section. Only one chef will rise from the middle and come out on top for a shopping spree worth up to $20,000.

It's a night of culinary experiments, modern techniques and out-of-this-world plating when Guy Fieri brings four food scientists to Flavortown to showcase their molecular gastronomy skills. In the first round, Guy gives the chefs the basic ingredients of a hamburger and asks them to flip it into a modern dinner. Next, the chefs must make a twist on an American classic with restrictions dictated by the Food Pyramid. Then, in the final round, the chefs can only shop in either the odd or even aisles when making their wow-worthy dish for a $20,000 payday!

Two GGG juggernauts, Alex Guarnaschelli and Rocco DiSpirito, return to compete with their teams of Flavortown regulars, including Eric Greenspan, Antonia Lofaso, Carl Ruiz and Justin Warner, in Guy Fieri's most hard-hitting games. In each round, one chef from each team will face off in crazy, tailor-made games to win an advantage for their team in the following round. In the end, only one team will win and be crowned GGG's Supermarket Heavyweight champions.

Three chefs put their Italian cooking skills to the test in Guy Fieri's Italian-themed games. First, the chefs must make a pasta dish using eight ingredients or less. Then they're challenged to make a pizza and a side dish using items found on Flavortown's sample tables. The winner of the second round gets an automatic $10,000 and a shot at another $10,000 if they can beat one of GGG's legendary Italian chef-judges in a shocking final battle.

Three young chefs are in for a day they'll never forget as they're paired up with their culinary idols, Richard Blais, Alex Guarnaschelli and Justin Warner, for two games of grocery madness. First, the young chefs and their idols have to elevate a cafeteria lunch on a limited budget. Then, Guy Fieri gives them a special ingredient that they have to use in their unforgettable dinner. Only one young chef and their idol will come out on top and get a once-in-a-lifetime shopping spree for up to $20,000!

Guy Fieri puts the chefs to the test with games of extreme limitations. First, the chefs make their best chicken dish using only eight ingredients. Then, Guy asks for a regional comfort dish with a seven-ingredient limit. Finally, the chefs can only choose six ingredients to make a late-night guilty pleasure worthy of shopping Flavortown for up to $20,000.

Three Food Network stars, Damaris Phillips, Aarti Sequeira and Justin Warner, bring their best friends from their seasons of the show to take on Guy Fieri's games. First, the teams must create a fusion of their cooking styles featuring a special ingredient delivered by Guy. Then, the remaining teams must create a classic duo while several crucial aisles are shut down. In the end, only one shining Food Network Star team will win a shot at a shopping spree worth $20,000.

Four GGG winners return to Flavortown for a big burger battle. First, Guy Fieri requires the chefs to squeeze all the ingredients for their international burgers into tiny shopping bags. Then, in a burger-themed game of shuffleboard, the chefs pick unusual items to use in their unconventional burgers. Finally, they're randomly assigned a cheese for their gluttonous cheeseburger, and the competitor with the better burger goes on a shopping spree worth up to $20,000.

Three GGG competitors are returning to Flavortown to compete in teams with their mothers! They have two rounds of Guy Fieri's games to prove that they have chemistry in the kitchen. First, things get nostalgic when they have to update a childhood favorite food -- only to have Guy throw a wrench in their plans. Then, the teams must make Mom's dream meal on a budget of less than $14. In the end, only one pair will beat out the rest and earn a shopping spree worth up to $20,000.

Kids take on Flavortown after Guy Fieri invites four bite-sized chefs to play two huge games. He even brings his son Ryder to help out with the festivities. First, Guy asks the kids to make their signature dish using size-appropriate shopping carts. Then, the kids are asked to make their weekend treat using a list decided by Guy's eldest son Hunter. In the end, the culinary kid who out-cooks the others will get a chance to shop Flavortown for up to $20,000.

Four chefs are given one chance to shop for all three rounds -- and they have no idea what they're being asked to make. First, Guy Fieri asks the chefs to make their best lunch. They'll then have to use their remaining ingredients to make an international dish featuring a surprise ingredient from the international aisle. Finally, the chefs must use the ingredients they've saved to make their best refined dinner. Only one chef will out-cook the others and earn a shopping spree worth up to $20,000.

Four pie-pros compete in two plus-sized rounds of mouth-watering pizzas. First, Guy Fieri challenges the chefs to make not one, but two pizzas using only what they can fit into an empty pizza box. Then, he doubles down again by asking them to make a sweet pizza and a savory one, both featuring a very special ingredient. The chef who has the best slice will go on to shop for a chance at $20,000.

Guy Fieri is playing his cheesiest games and telling his cheesiest jokes, so four cheese experts start out by creating their signature cheese dish with a wild card decided by the luck of the draw. Then, the chefs are asked to make a cheesy international dish using nine ingredients or less. Finally, Guy has the chefs transform jalapeno poppers into a high-end cheesy dinner, and the winner gets a chance at $20,000.

Four bacon-ators throw down in Flavortown for a shot at $20,000. First, Guy Fieri asks the chefs to create an over-the-top bacon dish but throws them a curveball while they're shopping. Next, Guy asks for some gourmet 'swine' dining but only gives the chefs a bare-bones budget. Finally, the two remaining chefs must transform the ingredients from a bacon and egg sandwich into a high-end dinner.

Guy Fieri challenges four chefs to use their noodles to outwit his challenges in three rounds of games. First, they have to make their signature noodle dish using limited ingredients. Then, they must make a classic noodle dish featuring a Wild Card ingredient. Finally, the chefs have to use a list of mandatory items to make their refined noodle dish, and the winner gets a shot at $20,000.

Penny pinching is the name of the game as Guy Fieri challenges four chefs to budget wisely with $40 and two grueling rounds of shopping and cooking. First, he asks them to make a guilty pleasure dish, and then they must use whatever money they have left to purchase enough ingredients to make an elevated hometown classic. In the end, only one chef will successfully turn $40 into a shot at $20,000.

For the first time in GGG history, none of the competing chefs get to shop for their ingredients. Instead, Guy Fieri gives them each a cart full of groceries that has to last all three rounds, and he decides what they make in each round with a spin of his dish wheel. The chefs are challenged to make do with what they have, hoping they have what it takes to shop Flavortown for up to $20,000.

Guy Fieri invites three teams of sweet and savory duos to put their chemistry to the test. First, they must make an all-American comfort dinner and dessert using items from a mandatory list provided by Guy. Then, the two remaining teams must make a steakhouse entree and dessert on a tight budget. Only one duo will get to shop Flavortown for up to $20,000.